Located in the heart of Marina del Rey, California.
Locanda’s menu also features a wide selection signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michelangelo and his culinary team an open canvas from which to draw on. In Marina del Rey since 2010 we welcome you to join us for dinner everyday from 5:30 pm
Intimate hideaway known for upscale Italian cuisine from locally sourced ingredients & a wine list. Based on 258 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4059 Lincoln Blvd, Marina Del Rey, CA 90292
Phone: (310) 526-3887
Social Profile: 
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: locandapositano.comopentable.com
Reviews
Djordjiana Buric
Just discovered this restaurant on Lincoln Blvd that has been there for a decade. Going in thru an art studio into the back patio this place has its charm. Really loved fried calamari and the veal with lemon sauce. Portions are on a big side. Service is kind and attentive. Owner is very friendly. Good selection of wines as well. Glad I found it.
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S D
Decent food with lovely ambiance in the patio with okay service.
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Elizabeth Lascheid
Locanda is a tiny place on Lincoln Blvd. in Marina Del Rey. Parking is a bear, but you may be able to find a place on the street.
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regis kwong
What a delightful dining experience for a Mother’s Day brunch. People here are very friendly and the food is excellent.
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Gary Roisentul
The restaurant is intimate in its physical space so reservations obviously are a necessity. Even then you may have to wait a short bit because customers don’t operate by reservation times. The service was pleasant and attentive, the menu is quite varied and the dishes for the most part are plentiful and quite good. The pasta seafood is beyond compare, and well worth its price point. Overall restaurant is a bit pricey for it’s offerings, but they do have an extensive wine selection for those that enjoy. New York steak was grilled medium and full of flavor with excellent tenderness. The mini bombolone was excellent and surprisingly airy and delicious. The calamari was so light and perfectly fried with just the right seasoning with a side marinara that’s drinkable. I think we would definitely visit again for a special occasion.
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J Wilund
Lots of reviews for Locanda Positano from people who make a point of leaving a lot of 3 star reviews. Highly recommend giving this place a try for yourself.
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Grant Jack
I’ve been going to this place for years and I still say this place has some of the best Italian food in the city. It’s a perfect mix of rustic favors from the north and the simple, clean flavors of the southern Italian coast. The place itself is small, quaint and only has about a dozen tables, so do make a reservation. The service is spectacular and the whole experience was like dining at a place with Michilan Star. If you haven’t been…go, if you haven’t been in a while, the menu changes…make a reservation!
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Evgeniya Bozhko (KoriAndrTheCat)
This place has some downfalls, but overall it is quite nice. From the front, the restaurant isn’t very attractive, but the patio is pretty. The personnel is friendly and attentive, but the service overall isn’t super quick, but at the same time it is not drearily long. Most dishes we tried were delicious, especially the pastas. They are very well-cooked and served. In our opinion, Caprese and E Pere salad were quite plain, but still good. Caprese did not come with balsamic, which is quite unusual for Italian restaurants, and E Pere had very little amounts of sauce and salt. The ingredients in every dish are very fresh, though. Each portion was manageable and we enjoyed our time in this place. It is quite popular and while we have been dining, the patio filled completely. Definitely will come back for some more pasta!
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Anthony D’Elia
Cool patio vibe. But the food was average and service was a bit slow. The veal was rubbery. My wife’s pasta was better and the seafood tasted fresh.
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Nick W
This nice and small place with low light. There are about 20 seats in total. We ordered two appetizers, two dishes, and two deserts (kind of too much for a party of two ha).
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