Lukas’ Seafood & Grille is truly a family establishment – three brothers and a close family friend came together to bring Central New Jersey the freshest seafood and finest meats. Lukas’ is the fourth restaurant Sonny and Roberto have opened together, both sharing the philosophy that only a truly authentic taste of Mediterranean cooking and culture would provide guests with an incomparable dining experience. Come join us for lunch, brunch, dinner, or happy hour at our full bar to see what delectable options we have to offer.
Based on 437 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
61 Mountain Blvd #5692, Warren, NJ 07059
Phone: (908) 668-4888
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
S. Chen
Memorable dishes- octopus starter had olive, oil, and acidic flavors with tender octopus segments. The seafood crepe was rich and filled with crab meat, lobster, and with giant scallop on the side. Spinach with butter along with.
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ThreeBoys AndAPolarBear
Upscale restaurant with bar, perfect for special occasions or drinks with friends. Beautiful, intimate atmosphere. Menu with plenty of steak and seafood options. Extensive wine menu. Special cheers to the bartenders, lovely ladies are very friendly and recommended and made delicious, unique cocktails (lychee martini!). Previously had dinner there, wonderful, high recommended.
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Jeffrey and Shaquana Brutus
Amazing experience! Nice restaurant! Great wait staff and selective menu. Thai chili Calamari was a hit
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Adam Stewart
Pros- nice place and atmosphere. Beet salad and Ceasar salad and filet were good.
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krutartha shah
Lukas is located within a strip mall and is the anchor business. The staff was extremely friendly, courteous and professional. We started with Thai Aiolo Calamari, Garlic butter shrimp for appetizer. Our entrees were served in a timely manner not rushing through our meal. The filet mignon was served in a light buttery sauce with green scallions. The steak was cooked to perfection at medium rare. They have a good variety of wine but have no idea about them or how to serve them right. They do have indoor and outdoor seating.
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Julia Russell
Went for dinner Saturday night. Everything was great food wise and the bartender, waitstaff and busters worked like a well oiled machine. Cannot say enough about the food. Had a great spinach and Brie salad and the dinners were amazing I had the Chilean sea bass it was cooked to perfection and the risotto was delicious we also had the short ribs and a flounder franchise. Swapping the starch was no problem. Definetly going to be a redo soon
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Mike Eye
Here is a place that has a nice vibe. Lukas is located within a strip mall and is the anchor business. We decided to go on Sunday for an early dinner before the crowds. It gave us an opportunity to settle in and have a cocktails before dinner. The staff was extremely friendly, courteous and professional. We started with an Old Fashioned which had a nice pour of bourbon. We ordered the Thai Aioli Calamari. The Calamari was lightly dusted in flour giving it a nice crunch to the batter yet still protecting the tender Calamari rings (no head caps or tentacles). The rings were topped with scallions, greens, Thai dressing to make it a tasty preview to what was coming. Our entrees were served in a timely manner not rushing through our meal. The filet mignon was served in a light buttery sauce with green scallions. The steak was cooked to perfection at medium rare. Sides are extra and we ordered broccoli rabe. It was garnished with sauteed garlic and cherry tomatoes in olive oil. The other side was mashed potatoes. The broccoli rabe was delicious while the mashed potatoes were bland but, were topped with fresh parsley. The other entree was pan seared shrimp and scallops over mushroom risotto. Pan searing shrimp and scallops can be very tricky. Best to undercook than overcooked. The seafood was right on that border of being overcooked to my liking but, still good. The mushroom risotto was tasty and moist. The overall dish was eye appealing with the eatable flower. We ended our meal with banana foster and cappuccinos. The banana foster was served with banana slices not the typical horizontal cut. Typically, melted butter, brown sugar and walnuts create that nice caramelization needed to make crust with a crunch. This was missing in our dessert. We did taste a faint bit of liquor but, it needed a little bit more. The ice cream was melting before we were served our dessert but, still had its shape. Although portions of our meal were average we did enjoy it with a desire to come back again to sample other dishes. The restaurant did have a cozy atmosphere with woods and stone walls. Their walls were decorated with art, wine bottles, fireplaces, etc. They do have indoor and outdoor seating sections. The outdoor seating is in front of the restaurant not giving you a good view. They did extend the back of the restaurant. It creates an nice environment with a fireplace and outdoor heating lamps. The glass panels have screens for warmer days and nights to enjoy fresh air. The inside has a bar and three rooms to be seated at. Each room or section has it’s own touch of class. The strip mall has plenty of parking with outdoor lighting. Overall, our dining experience was very good and it will cost you but, let that not deter you in trying this restaurant.
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Bere Taschner Albuquerque
!The food is amazing.The atmosphere is elegant with a warm welcoming, followed by an excellent service. I often get a randon craving for their polenta I cannot resist!!
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Joseph Adelantar
I had the opportunity to take my nephew for his 18th bday lunch. He picked the location out because this one of the places that has the best rack of lamb. The service was super friendly. We shared the calamari, he had the rack of lamb, fries and I ordered the grilled octopus. For dessert the chocolate lava cake and bread pudding was a must. Overall a good spot to celebrate
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Helen To
Usually, when I get off work, everything is closed by then. I was super grateful that they still accommodated an exhausted, hungry me despite almost closing! Food & service was great too!
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