This storefront New American bakery/cafe offers locally sourced meals & desserts all day. Based on 552 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
914 Bay Ridge Rd, Annapolis, MD 21403
Phone: (410) 626-0388
Social Profile: 
Hours
| Monday
(Labor Day)
|
8 AM–3 PM
Holiday hours
|
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
Menu
| LUNCH SPECIALS | |
| Pulled BBQ Chicken Sliders pulled barbeque chicken tossed in a sweet and tangy barbeque sauce, red pepper slices and cole slaw served on three toasted pretzel slider buns, accompanied by waffle fries |
$17.00 |
| Thai Chicken Wrap sliced sesame chicken, shredded cabbage, carrots, mixed greens, green onion, cilantro and thai chili sauce, wrapped in a spinach tortilla and served with choice of side item |
$17.00 |
| FRI-SUN DINNER SPECIALS | |
| Hot Honey Shrimp Appetizer crispy fried shrimp tossed in a hot honey sauce, served over a crispy rice cake and topped with chopped scallions. |
$16.00 |
| Green Goddess Quinoa Bowl quinoa, spinach, heirloom tomatoes, peas and mozzarella pearls tossed in green goddess dressing |
$12.00 |
| Tuscan Chicken grilled chicken topped with sautéed spinach, onions, sundried tomato cream sauce and chiffon basil, served with mashed potatoes and grilled asparagus |
$22.00 |
| Provencal Halibut pan seared halibut poached in thyme with chicken broth, heirloom cherry tomatoes, local squash, capers, garlic and shallots served over orzo pasta |
$26.00 |
| BRUNCH SPECIALS | |
| Crispy Chicken Benedic three egg omelet with fresh maryland crabmeat, spinach, tomato and cheddar jack cheese, topped with hollandaise sauce and served with hash browns and choice of toast |
$16.00 |
| Marscapone Toast sugar coated soft and fluffy donuts filled with rich and velvety chocolate |
$10.00 |
| MON SPECIALS | |
| 2 Meatloafs two meatloaf entrees with mashed potatoes and mixed vegetables, and a salad choice for each |
$30.00 |
| TUES SPECIALS | |
| Chicken Au Poivre peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables |
$18.00 |
| Fish & Chips beer battered white fish fillet served with fries and lemon aioli |
$18.00 |
| Margarita Pesce baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables |
$18.00 |
| Penne Portobello Pasta penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach. add chicken – 4 |
$18.00 |
| Beef Chili hearty beef chili with garlic, chopped onions, peppers and tomatoes, topped with cheddar jack cheese, green onions & sour cream and accompanied by a sweet corn muffin |
$18.00 |
| Chicken Chesapeake marinated chicken breast topped with crab dip and melted cheddar jack cheese, served with a side of mashed potatoes and mixed vegetables |
$18.00 |
| 1 Dessert Per 2 Entrees For $34 | $0.00 |
| WEDS SPECIALS | |
| Chef Morgan’s Gumbon diced chicken, sauteed shrimp and andouille chicken sausage cooked in a dark roux with onions, peppers, celery and okra, served over jasmine rice |
$26.00 |
| THURS SPECIALS | |
| Prime Rib | $28.00 |
| BRUNCH | |
| Chesapeake Crab Dip creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping |
$18.00 |
| French Onion Soup savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses |
$10.00 |
| Hummus Plate Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4. |
$12.00 |
| Hungarian Mushroom Soup our signature beef-based cream soup made with mushrooms, dill and paprika |
$7.00 |
| Soup Of The Day Changes Daily |
$6.00 |
| Croissant | $3.50 |
| Dozen Mini Pumpkin Muffins | $15.00 |
| Large Muffin | $3.50 |
| Mini Pumpkin Muffin | $1.50 |
| Bacon Avocado two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions and served with a side of hash browns |
$15.00 |
| Classic Benedict two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns |
$13.00 |
| Caprese Benedict two poached eggs served over split english muffin, topped with heirloom tomatoes, sliced mozzarella and hollandaise, garnished with basil pesto and served with a side of hash browns |
$12.00 |
| Basil Pesto Wrap grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla |
$14.00 |
| Buffalo Chicken Wrap buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla |
$14.00 |
| California Turkey Wrap Oven roasted turkey breast, havarti cheese, alfalfa sprouts, avocado, bibb lettuce, red onions an herb mayo in a wheat tortilla with your choice of side. |
$14.00 |
| Nantucket Wrap Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla |
$13.00 |
| Vegan Wrap kale, carrots, cucumber slices, red peppers, cilantro ginger peanut sauce and quinoa in spinach tortilla |
$12.00 |
| Chicken Club grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion. |
$14.00 |
| Crab Cake Sandwich Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion |
$24.00 |
| Crispy Chicken Sandwich buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun |
$15.00 |
| Down Home Rockfish Sandwich beer battered and fried fresh rockfish topped with a creole coleslaw, old bay remoulade, all on a brioche bun |
$17.00 |
| Green Goddess Crunch wheat toast topped with layers of bibb lettuce, sliced cucumbers, smashed avocado, alfalfa sprouts, sliced mozzarella cheese and green goddess dressing drizzle |
$14.00 |
| M&M Club oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast |
$15.00 |
| The Market black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette |
$14.00 |
| Shrimp Salad Croissant Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off. |
$16.00 |
| Sorry Charlie M&M tuna salad on whole wheat bread with lettuce, tomato and onion |
$12.00 |
| Veggie Burger veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise |
$13.00 |
| Create Your Own Omelette | $15.00 |
| Heart Healthy Veggie Omelette tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese |
$14.00 |
| Kitchen Sink Omelette chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise sauce |
$15.00 |
| Breakfast Burrito scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns |
$13.00 |
| Breakfast Sandwich two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns – 9 add bacon, canadian bacon, maple link sausage or turkey sausage – 3 add crispy buttermilk fried chicken breast tenderloin – 7 |
$9.00 |
| Breakfast Tacos Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado, fresh pico de gallo, and served with hash browns. |
$12.00 |
| Chicken & Waffle carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions |
$17.00 |
| Egg Special two eggs cooked to order, served with toast and side of hash browns add bacon, maple link sausage, turkey sausage or canadian bacon – 3 add crispy buttermilk fried chicken breast tenderloin – 6 |
$9.00 |
| Hash Brown Valley crispy hash browns smothered with cheddar jack cheese, onions, peppers and two eggs cooked to your liking, topped with sour cream and green onions, accompanied by choice of toast |
$10.00 |
| Rustic Breakfast one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns |
$15.00 |
| Huevos Rancheros two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns |
$14.00 |
| Avocado Toast wheat toast topped with avocado mash, diced heirloom tomatoes, your choice of egg and finished with everything but the bagel seasoning, served with a fruit cup |
$12.00 |
| Beef Barbaboa Breakfast Quesadilla chipotle pepper tortilla stuffed with beef barbacoa, scrambled eggs, cheddar jack cheese served with chipotle scallion cream |
$14.00 |
| Shrimp & Grits Bowl two poached eggs served over cheddar cheese grits, topped with crispy bacon and sauteed shrimp with a wine lemon butter sauce, garnished with chopped green onions |
$18.00 |
| Annapolis Chopped Salad romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing |
$18.00 |
| Cafe Salad mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette |
$17.00 |
| Classic Caesar chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing |
$12.00 |
| Craisin Chicken Salad mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola |
$16.00 |
| Harvest Salad mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette |
$25.00 |
| Mexican Caesar chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing |
$14.00 |
| Sultan’s Garden Salad our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette |
$17.00 |
| Thai Chicken Salad grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing |
$18.00 |
| Belgian Waffle made with carbon’s golden malted waffle batter with powdered sugar |
$10.00 |
| Cinnamon French Toast cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown |
$12.00 |
| Short Sweet Cream Pancakes tender and buttery pancake |
$8.00 |
| Tall Stack Sweet Cream Pancakes tender and buttery pancake |
$12.00 |
| 2 Canadian Bacon | $3.00 |
| 2 Maple Link Pork Sausage | $3.00 |
| 2 Turkey Sausage Patties | $3.00 |
| 3 Bacon Slices | $3.00 |
| Fried Buttermilk Chicken Tenderloins | $7.00 |
| SD Caesar Salad | $5.00 |
| SD Cafe Salad | $6.00 |
| SD Cheddar Grits | $5.00 |
| SD Egg | $2.50 |
| SD Fries | $4.00 |
| SD Fruit Cup | $4.25 |
| SD Garden Salad | $5.00 |
| SD Hash Browns | $2.50 |
| SD Oatmeal | $6.00 |
| SD Pancake | $4.00 |
| SD Pasta Salad | $4.00 |
| SD Potato Chips | $4.00 |
| SD Sweet Potato Fries | $4.00 |
| SD Toast | $2.50 |
| SD Tomatoes | $2.50 |
| SD Hollandaise | $0.75 |
| SD Mixed Berries | $6.50 |
| Kid Pancake | $7.00 |
| Kid French Toast | $7.00 |
| Kid Eggs | $7.50 |
| Kid Omelette | $8.00 |
| Kids Chicken Tenders | $8.00 |
| Kid Chicken Quesadilla | $8.00 |
| Kid Pasta W/ Marinara penne pasta topped with a hearty marinara and parmesan cheese |
$6.00 |
| Kid Grilled Cheese | $6.00 |
| Kid Macaroni & Cheese | $8.00 |
| LUNCH MENU (M-F) | |
| Chesapeake Crab Dip creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping |
$18.00 |
| Coconut Shrimp three fried green tomatoes topped with old bay remoulade and corn salsa – 12 | add crabmeat – 6 | |
$14.00 |
| Garlic & Herb Mussels fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping |
$13.00 |
| Hummus Plate Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4. |
$12.00 |
| Southwest Quesadilla a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle |
$10.00 |
| Thai Chicken Quesadilla chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce |
$14.00 |
| Soup Of The Day Changes Daily |
$6.00 |
| French Onion Soup savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses |
$10.00 |
| Hungarian Mushroom Soup our signature beef-based cream soup made with mushrooms, dill and paprika |
$7.00 |
| Buffalo Chicken Wrap buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla |
$14.00 |
| California Turkey Wrap Oven roasted turkey breast, havarti cheese, alfalfa sprouts, avocado, bibb lettuce, red onions an herb mayo in a wheat tortilla with your choice of side. |
$14.00 |
| Nantucket Wrap Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla |
$13.00 |
| Basil Pesto Wrap grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla |
$14.00 |
| Vegan Wrap kale, carrots, cucumber slices, red peppers, cilantro ginger peanut sauce and quinoa in spinach tortilla |
$12.00 |
| Chicken Club grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion. |
$14.00 |
| Chipotle Chicken Melt grilled marinated chipotle chicken breast topped with melted smoked gouda cheese, smashed avocado, sliced red onion & chipotle scallion cream, served on griddled ciabatta bread |
$14.00 |
| Crab Cake Sandwich Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion |
$24.00 |
| Crispy Chicken Sandwich buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun |
$15.00 |
| Fish Tacos seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded cheddar jack cheese, chipotle tortilla strips and lime cilantro sauce | sub blackened shrimp – 15 |
$14.00 |
| Green Goddess Crunch wheat toast topped with layers of bibb lettuce, sliced cucumbers, smashed avocado, alfalfa sprouts, sliced mozzarella cheese and green goddess dressing drizzle |
$14.00 |
| Italian Melt Black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach, and a spicy mayonnaise on grilled ciabatta bread. |
$15.00 |
| M&M Club oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast |
$15.00 |
| Plain Burger | $13.00 |
| Shrimp Salad Croissant Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off. |
$16.00 |
| Signature Burger Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun |
$16.00 |
| Sorry Charlie M&M tuna salad on whole wheat bread with lettuce, tomato and onion |
$12.00 |
| Veggie Burger veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise |
$13.00 |
| The Market black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette |
$14.00 |
| Down Home Rockfish Sandwich beer battered and fried fresh rockfish topped with a creole coleslaw, old bay remoulade, all on a brioche bun |
$17.00 |
| Homemade Meatloaf – LN | $18.00 |
| Beer Battered Fish – LN Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries |
$18.00 |
| Crab Cake – LN | $24.00 |
| Herb Crusted Salmon – LN | $22.00 |
| Sage Chicken Crisp Bowl – LN grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce |
$18.00 |
| Pesto Salmon Bowl – LN grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce |
$21.00 |
| Lime Cilantro Shrimp Bowl – LN | $18.00 |
| Caprese Orzo Bowl orzo tossed with a white wine and basil pesto, topped with heirloom cherry tomatoes, mozzarella pearls and basil chiffonade, finished with drizzle of balsamic glaze | add grilled chicken – 6 | shrimp – 6 | beef – 12 | |
$12.00 |
| Chimichurri Steak Bowl sauteed beef filet pieces, grilled corn and asparagus pieces, red onion, baby spinach and warm orzo pasta, drizzled with chimichurri sauce |
$22.00 |
| Annapolis Chopped Salad romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing |
$18.00 |
| Cafe Salad mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette |
$17.00 |
| Harvest Salad mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette |
$25.00 |
| Craisin Chicken Salad mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola |
$16.00 |
| Classic Caesar chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing |
$12.00 |
| Mexi Caesar Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing. |
$14.00 |
| Thai Chicken Salad grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing |
$18.00 |
| Sultan’s Garden Salad our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette |
$17.00 |
| Taco Salad fried tortilla shell filled with chopped romaine lettuce and topped with ground beef, pico de galo, cheddar jack cheese and guacamole with a lime cilantro dressing drizzle |
$14.00 |
| Taste Of The Islands mixed greens, grilled jerk salmon, diced avocado, red peppers, red cabbage, shredded carrots, sliced almonds, mango, pineapple and citrus vinaigrette |
$22.00 |
| SD Caesar Salad | $5.00 |
| Side Cafe Salad | $6.00 |
| GF Garden Salad | $5.00 |
| Pasta Salad | $4.00 |
| Potato Chips | $4.00 |
| Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| GF Fruit Cup | $4.25 |
| Scoop Sultan Chicken | $4.50 |
| Scoop Craisin Chicken | $4.50 |
| Scoop Tuna | $4.00 |
| Scoop Shrimp Salad | $6.50 |
| DINNER MENU (M-F) | |
| Annapolitan Scallops four pan seared scallops served with Maryland corn salad, finished with warm bacon vinaigrette |
$18.00 |
| Chesapeake Crab Dip creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping |
$18.00 |
| Coconut Shrimp three fried green tomatoes topped with old bay remoulade and corn salsa – 12 | add crabmeat – 6 | |
$14.00 |
| Garlic & Herb Mussels fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping |
$13.00 |
| Fried Green Tomatoes three fried green tomatoes topped with old bay remoulade and corn salsa |
$12.00 |
| Hummus Plate Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4. |
$12.00 |
| Southwest Quesadilla a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle |
$10.00 |
| Thai Chicken Quesadilla chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce |
$14.00 |
| French Onion Soup savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses |
$10.00 |
| Hungarian Mushroom Soup our signature beef-based cream soup made with mushrooms, dill and paprika |
$7.00 |
| Soup Of The Day Changes Daily |
$6.00 |
| Annapolis Chopped Salad romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing |
$18.00 |
| Cafe Salad mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette |
$17.00 |
| Harvest Salad mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette |
$25.00 |
| Craisin Chicken Salad mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola |
$16.00 |
| Classic Caesar chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing |
$12.00 |
| Mexi Caesar Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing. |
$14.00 |
| Thai Chicken Salad grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing |
$18.00 |
| Sultan’s Garden Salad our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette |
$17.00 |
| Taste Of The Islands mixed greens, grilled jerk salmon, diced avocado, red peppers, red cabbage, shredded carrots, sliced almonds, mango, pineapple and citrus vinaigrette |
$22.00 |
| Sage Crisp Chicken Bowl grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream |
$18.00 |
| Pesto Salmon Bowl grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce |
$22.00 |
| Lime Cilantro Shrimp Bowl lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce |
$18.00 |
| Chimichurri Steak Bowl sauteed beef filet pieces, grilled corn and asparagus pieces, red onion, baby spinach and warm orzo pasta, drizzled with chimichurri sauce |
$22.00 |
| Caprese Orzo Bowl orzo tossed with a white wine and basil pesto, topped with heirloom cherry tomatoes, mozzarella pearls and basil chiffonade, finished with drizzle of balsamic glaze | add grilled chicken – 6 | shrimp – 6 | beef – 12 | |
$12.00 |
| Bay Ridge Rockfish pan seared rockfish topped with a lemon caper shallot compound butter accompanied with mashed potatoes and blistered heirloom cherry tomatoes finished with microgreens and a charred lemon |
$29.00 |
| Beer Battered Fish Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries |
$22.00 |
| Bruschetta Scallops six seared scallops tossed with balsamic tomatoes and mozzarella pearls and placed over linguine pasta in white wine basil butter |
$28.00 |
| Chicken Pot Pie baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli |
$22.00 |
| Herb Crusted Salmon Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables |
$26.00 |
| Homemade Meatloaf | $22.00 |
| Lemon Tarragon Chicken marinated lemon tarragon grilled chicken breasts topped with hot caper cream, served with a warm citrus spinach orzo and grilled asparagus |
$22.00 |
| One Crab Cake Dinner One crab cake with a side of lemon aioli, served with mashed potatoes and sauteed vegetables |
$30.00 |
| Pad Thai Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime |
$20.00 |
| Shrimp Primavera sauteed jumbo shrimp tossed with garlic, shallots, squash, asparagus, grilled corn, red onions, fresh herbs, heirloom tomatoes and linguine pasta, finished in a white wine cream sauce with shaved parmesan |
$27.00 |
| Truffle Filet 7oz filet topped with truffle butter & crispy onion straws, placed over mashed potatoes and surrounded by sauteed garlic spinach with a truffle oil drizzle |
$30.00 |
| Tuna Kurosawa ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables |
$26.00 |
| Tuscan Halibut pan seared halibut served over cannellini beans, oven roasted tomatoes, baby spinach, shallots, white wine, garlic and chicken broth, finished with lemon basil butter |
$26.00 |
| Signature Burger Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun |
$16.00 |
| Chicken Club grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion. |
$14.00 |
| Crispy Chicken Sandwich buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun |
$15.00 |
| Crab Cake Sandwich Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion |
$24.00 |
| Veggie Burger veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise |
$13.00 |
| Italian Melt black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread |
$16.00 |
| DINNER MENU SAT-SUN | |
| Annapolitan Scallops four pan seared scallops served with Maryland corn salad, finished with warm bacon vinaigrette |
$18.00 |
| Chesapeake Crab Dip creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping |
$18.00 |
| Coconut Shrimp three fried green tomatoes topped with old bay remoulade and corn salsa – 12 | add crabmeat – 6 | |
$14.00 |
| Fried Green Tomatoes three fried green tomatoes topped with old bay remoulade and corn salsa |
$12.00 |
| Garlic & Herb Mussels fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping |
$13.00 |
| Hummus Plate Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4. |
$12.00 |
| Southwest Quesadilla a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle |
$10.00 |
| Thai Chicken Quesadilla chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce |
$14.00 |
| French Onion Soup savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses |
$10.00 |
| Soup Of The Day Changes Daily |
$6.00 |
| Hungarian Mushroom Soup our signature beef-based cream soup made with mushrooms, dill and paprika |
$7.00 |
| Annapolis Chopped Salad romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing |
$18.00 |
| Cafe Salad mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette |
$17.00 |
| Harvest Salad mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette |
$25.00 |
| Craisin Chicken Salad mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola |
$16.00 |
| Classic Caesar chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing |
$12.00 |
| Mexi Caesar Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing. |
$14.00 |
| Thai Chicken Salad grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing |
$18.00 |
| Sultan’s Garden Salad our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette |
$17.00 |
| Taste Of The Islands mixed greens, grilled jerk salmon, diced avocado, red peppers, red cabbage, shredded carrots, sliced almonds, mango, pineapple and citrus vinaigrette |
$22.00 |
| Caprese Orzo Bowl orzo tossed with a white wine and basil pesto, topped with heirloom cherry tomatoes, mozzarella pearls and basil chiffonade, finished with drizzle of balsamic glaze | add grilled chicken – 6 | shrimp – 6 | beef – 12 | |
$12.00 |
| Chimichurri Steak Bowl sauteed beef filet pieces, grilled corn and asparagus pieces, red onion, baby spinach and warm orzo pasta, drizzled with chimichurri sauce |
$22.00 |
| Lime Cilantro Shrimp Bowl lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce |
$18.00 |
| Pesto Salmon Bowl grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce |
$22.00 |
| Rainbow Hummus Bowl | $12.00 |
| Sage Crisp Chicken Bowl grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream |
$18.00 |
| Bay Ridge Rockfish pan seared rockfish topped with a lemon caper shallot compound butter accompanied with mashed potatoes and blistered heirloom cherry tomatoes finished with microgreens and a charred lemon |
$29.00 |
| Beer Battered Fish Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries |
$22.00 |
| Bruschetta Scallops six seared scallops tossed with balsamic tomatoes and mozzarella pearls and placed over linguine pasta in white wine basil butter |
$28.00 |
| Chicken Pot Pie baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli |
$22.00 |
| Herb Crusted Salmon Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables |
$26.00 |
| Homemade Meatloaf | $22.00 |
| Lemon Tarragon Chicken marinated lemon tarragon grilled chicken breasts topped with hot caper cream, served with a warm citrus spinach orzo and grilled asparagus |
$22.00 |
| One Crab Cake Dinner One crab cake with a side of lemon aioli, served with mashed potatoes and sauteed vegetables |
$30.00 |
| Pad Thai Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime |
$20.00 |
| Shrimp Primavera sauteed jumbo shrimp tossed with garlic, shallots, squash, asparagus, grilled corn, red onions, fresh herbs, heirloom tomatoes and linguine pasta, finished in a white wine cream sauce with shaved parmesan |
$27.00 |
| Truffle Filet 7oz filet topped with truffle butter & crispy onion straws, placed over mashed potatoes and surrounded by sauteed garlic spinach with a truffle oil drizzle |
$30.00 |
| Tuna Kurosawa ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables |
$26.00 |
| Tuscan Halibut pan seared halibut served over cannellini beans, oven roasted tomatoes, baby spinach, shallots, white wine, garlic and chicken broth, finished with lemon basil butter |
$26.00 |
| Signature Burger Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun |
$16.00 |
| Chicken Club grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion. |
$14.00 |
| Crispy Chicken Sandwich buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun |
$15.00 |
| Crab Cake Sandwich Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion |
$24.00 |
| Veggie Burger veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise |
$13.00 |
| Italian Melt black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread |
$16.00 |
| KIDS MENU | |
| Kids Chicken Tenders | $8.00 |
| Kids Chicken Quesadilla Grilled Chicken, Shredded Cheeses, on a wheat tortilla. |
$8.00 |
| Kids Grilled Cheese | $6.00 |
| Kids Mac-N-Chz | $8.00 |
| Kid Pasta W/ Marinara penne pasta topped with a hearty marinara and parmesan cheese |
$6.00 |
| Kids Pasta With Butter | $6.00 |
| DESSERT | |
| Mini Muffin | $1.25 |
| 12 Minis | $15.00 |
| Carrott Cake | $7.00 |
| Oreocheese Cake | $7.00 |
| Chocolate Mousse Cake | $7.00 |
| Keylime Pie | $7.00 |
| Almond Pound Cake Diplmat Cream | $7.00 |
| Oreo Cake | $7.00 |
| Lemon Blueberry Bd Pudding | $7.00 |
| Apple Pie | $7.00 |
| Single Cupcake | $3.25 |
| Cupcake, Fancy | $3.75 |
| BEVERAGES | |
| Water | $0.00 |
| Soda Fountain Beverages | $3.00 |
| Ice Tea | $3.00 |
| Coffee | $3.00 |
| Iced Coffee | $3.00 |
| Lipton Hot Tea | $2.75 |
| Spiced Tea (Hot) | $3.00 |
| Spiced Tea (Cold) | $3.00 |
| Mighty Leaf Hot Tea | $4.00 |
| Espresso Shot | $3.00 |
| Cappucino | $6.00 |
| Latte | $6.00 |
| Hot Chai Latte | $6.00 |
| Cold Chai Latte | $6.00 |
| Hot Chocolate | $4.00 |
| Bottle Water | $2.75 |
| Perrier | $3.50 |
| Fruit Juice | $4.00 |
| Fresh Orange Juice | $4.00 |
| Milk | $4.00 |
| 1/2 Gallon Spiced Tea (Cold) | $18.00 |
| 1/2 Gallon Ice Tea (Cold) | $12.00 |
| Maine Root Ginger Beer (NA) | $4.00 |
| 1821 Ginger Beer | $5.00 |
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Menu Photos
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Reviews
Rebecca Ostrow
This is my go-to place for a salad whether I eat it in the restaurant or pick it up for eating at home. Here are photos of the salad, one in the restaurant and another one that I ate at home. Fresh ingredients are key. It’s a bit pricy but worth it. Convenient location, easy parking, and a busy take out section of the restaurant which works well.
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Pat N
Food and service were amazing. Our server was very attentive and the food was much better than I expected. Will be back again.
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Kristin
Everything was great. All the ingredients in the hummus tasted fresh. The Italian melt and sweet potato fries were delicious.
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Khoi Nguyen
My friends and I dined here on a busy Saturday AM. We arrived right after the breakfast shift and had to wait over 30 minutes for our lunch entrees to come out. I personally loved my chicken pot pie, hummus platter and french onion soup. The pot pie had large chunks of tender chicken and the cheese on top of the soup with the rich broth was absolutely delicious. My friends ordered the Buffalo wrap, mussels and fried chicken sandwich. The wrap and mussels lacked flavor and the fried chicken was too salty. Service overall was right in between. Our server was great. Just took a long time for our food to come out. I do like how the lunch menu has plenty of food options. I noticed a lot of folks order take out and there were plenty of kids here as well. Just be mindful when you dine here the switch from breakfast/lunch is around 1130 ish so there maybe extended wait times.
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Rick Alfonso
First place I noshed when I started my new job in Annapolis! The Fish and Chips were crispy in the outside and tender and delish on the inside. Portions of their entrees are always large enough that I need a to go container that makes for another meal! Brunch was packed with locals, so I get a sense it’s a mainstay for many. It’s in an unassuming strip shopping center, so you might miss it if you’re zooming down Forest Drive.
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Elena Tiderencel
Nanette from Main & Market was amazing to work with! Not only was she quick to respond but she also answered questions clearly. She was very accommodating to our budget and very knowledgeable. When it came time for execution of our wedding weekend events, she made sure that everything went very smoothly. The team was also extremely kind and professional and made sure to accommodate any and all food allergies. They catered four different events for us throughout the course of our weekend and they were able to completely diversify the food choices and everything that they made was outstanding! I would highly recommend Main & Market for any event that you need catered!
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JLAJMAH
We engaged Main and Market Catering to provide food for 200 people for our 10-year business anniversary picnic. Nanette, sales consultant, was amazing. She helped me think of every detail and was very responsive with menu adjustments and suggestions. On the day of, the catering staff was 100% spot on. Casey, site manager, was calm and extremely helpful, making adjustments in last minute table placements. The servers were so nice…lots of smiles. And the food? It was spectacular. We went with traditional picnic- burgers and dogs (grilled on site), pasta salad (which received rave reviews), beans, chips and those tasty M&M donut muffins. Thank you Main & Market for a job brilliantly done! – Lea Hurt, marketing director, CovingtonAlsina
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Jeimy Claros
We love it here !
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David Bundrick
Following a NAVY home football game, we enjoyed dining in this clean, attractive restaurant with a delightful and varied menu. When first entering we were greeted by an impressive display of in-house-baked desserts, which we kept in mind throughout the delicious meal. I enjoyed the moderately-priced Crisp Chicken Sage Bowl with wild rice, roasted Brussel sprouts and squash—terrific! My wife enjoyed the Annapolis Chopped Salad with grilled chicken (salmon was on option). Dessert? The chocolate mousse cheesecake was a touchdown! Service from Maggie was top-notch! Would recommend to anyone visiting Annapolis, MD—a real treat. Whether or not NAVY posts a win, you will leave feeling victorious!
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Lawrence Liden
Website is very disjointed. NO PHONE NUMBER FOR CAFE!!!! (At least I could not find one anywhere on website). Very few photos of dishes – a real downer. You can do much better!
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