Mandarin House Menu – Opelika, AL

Type : Asian restaurant

Location : Opelika, AL

Based on 93 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mandarin House 36801

Address:
3800 Pepperell Pkwy, Opelika, AL 36801

Phone: (334) 745-7234

Website:

Hours

Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM

Menu

간식 Appetizer
A1 파전 SEAFOOD PANCAKE $17.95
A6 순살치킨 BONELESS CHICKEN $14.95
A2 치즈핫도그 MOZZARELLA CHEESE HOT DOG $12.95
A3 덤블링 DUMPLINGS $10.95
A4 국물떡복이 GUKMUL TTEOKBOKKI $16.99
A5 돈까스 PORK CUTLET $17.95
A7 닭한마리 파닭 WHOLE CHICKEN
Available in Half or Whole. Topped with your choice of sauce.
$24.95
단품 & 밥 Entree & Rice
B8 마파두부밥 MAPA TOFU RICE $16.99
B1 육개장 YUK GAE JANG
Spicy Soup with Shredded Beef
$14.95
B2 갈비탕 GALBI TANG
Galbi Soup with Choice of Beef Short Rib
$16.95
B3 갈비쫄면 GALBI JJOLMYEON $21.95
B4 불고기덮밥 BEEF BULGOGI RICE BOWL $18.99
B9 잡탕밥 CHOWDER $18.99
B10 볶음밥 FIRED RICE
(치킨, 김치,새우 $2추가) Chicken, Kimchi,or Shrimp available for $2 extra
$15.99
B5 제육덮밥 SPICY PORK BULGOGI RICE BOWL $17.99
B6 오징어덮밥 SPICY SQUID BULGOGI RICE BOWL $18.99
87 잡채밥 JAPCHAE RICE $16.99
족발 & 보쌈 Jokbal & Bossam
J4 반반(족발+매운족발) BANBAN
Seasoned boiled pork & spicy seasoned boiled pork
$43.95
J2 보쌈 BOSSAM
Boiled pork
$33.95
J1 족발 JOKBAL
Seasoned boiled pork feet
$40.95
J3 족골(족발+골뱅이무침) JOGGOL
Jogbal & Golbaeng-imuchim
$38.95
J5 족보(족발+보쌈) JOGBO
Seasoned boiled pork & boiled pork
$41.95
Chinese Cusine
B-7 팔보채 ALBOCHAE $31.95
C-4 간짜장(돼지) GAN JJAJANG $15.95
B-4 깐쇼새우 KKANSHO SHRIMP $28.95
B-5 전가복 JEONGABOG $55.95
B-6 유산슬 YUSANSEUL $31.95
B-1 탕수육 TANGSUYUG (REGULAR) $25.95
B-1A 사천탕수육 SACHON TANGSUYUG $26.95
C-3 삼선짜장(면, 밥) SAMSU JJAJANG $15.95
B-2 깐풍육 (돼지 또는 치킨) KKANPUNG-YUG
(돼지 또는 치킨) PORK OR CHICKEN
$25.95
B-24 꼬바로우(돼지) KKOBALOU (PORK) $31.95
C-6 불짬뽕 BUL JJAMBBONG $15.95
C-7 삼선짬뽕 SAMSUN JJAMBBONG $15.95
B-8 양장피 YANGJAPI $40.95
B-27 탕수육 TANGSUYUG (LARGE) $37.95
C-2 쟁반짜장 JAENGBAN JJAJANG $23.95
B-10 고추잡채 CHILI JAPCHAE $30.95
C-5 사천짜장 SACHON JJAJANG $15.95
B-18 해물누룽지탕 SEAFOOD NURUNGJITANG $31.95
A-1 *오향장육 OHYANGJANG-YUG $30.95
B-3 깐풍새우 FRIED SHRIMP $28.95
Chef Specialties
CRISP DUCK (HALF)
Young Long Island duc.kling marinated with delicate spices, crispy fried to golden brown
and served with spring onions
$21.95
MONGOLIAN TRIO
Combination of shrimps, chicken and beef sauteed with red peppers, green onions
and bedded on shredded rice sticks
$17.50
GENERAL TSO’S CHICKEN
Fried white meat chicken in Chef’s rich sweet and spicy sauce. Very famous dish in China
$15.50
Thai & Asian Special Cusine
MASAMAN CURRY $16.00
PANANG CURRY $16.00
Pad See Yoo
Large, flat noodles, pan-fried with broccoli in a Thai garlic ginger soy sauce.
$15.50
PAD THAI
Rice Noodle, pan fried with e:J:l, peanuts. bean sprouts, and spices.
$15.50
Appetizers
Dumplings $10.95
CRAB ANGELS $8.95
EGG ROLLS (2) $4.95
DEEP FRIED CHICKEN WINGS (6) $9.95
VEGETABLE SPRING ROLLS (3) $5.75
LETTUCE WRAP CHICKEN & BEEF $10.95
POT STICKERS $10.95
Soup
WONTON SOUP
Shrimps, seal/ops and Chinese sreens, served in chicken broth
$10.00
EGG DROP SOUP
Spinach, shrimp, and mushroom blended in chicken broth
$10.00
HOT AND SOUP
Shrimps and scallops with bean curd and egg drops in chick.en broth
$10.00
Chicken
KUNG PAO CHICKEN
Tender of chicken sauteed with mushrooms, pen pods, and peanuts in a spicy brown sauce
$15.50
SPICY HONEY CHICKEN
Fried chunks of chicken braised with spicy ,arlic sauce
$15.50
MOO GOO GAi PAN
Chicken breast cooked with Chinese veaetab/es
$15.50
SESAME CHICKEN
White meat deep fried and tossed with sesame sauce
$15.50
TERIYAKI CHICKEN
White meat chicken glazed with teriyaki sauce served with vegetables
$15.50
MONGOLIAN CHICKEN $15.50
LEMON OR ORANGE CHICKEN
Boneless chicken dipped in thin batter, fried too golden brown and served in a tantalizing sauce
$15.50
Seafood
SEASAME SHRIMP
Shnmp m thm batter cooked with Chefs spec,ol and sesame seeds
$17.50
HAPPY FAMILY
Selected seafood of shrimp, sail/ops and lobster sauteed with Chinese areens in brown sauce
$18.95
SWEET AND SOUR SHRIMP
Fresh jumbo shrimps, l;,htty breaded and cooked in sweet and sour saue with zreen
$17.50
MANDARIN SHRIMP
Deep fried shrimps with zreen onion and ,arlic and hot spicy chefs special sauce
$17.50
Beef & Pork
MU SHU (BEEF, CHICKEN OR PORK)
Foney flavored eggs with beef and skin mushrooms served with thin Chinese pancake
$16.50
MONGOLIAN BEEF
Sliced tender beef sautted with red peppers. green opinions, and bedded an shredded rice
$17.00
BEEF WITH BROCCOLI
Fresh broccoli cooked with bamboo shoots and marinated beef
$16.50
PEPPER STEAK
Tender slices of beef cooked with green pepppers and bamboo shoots
$16.50
MANDARIN COMBO
Sliced tenderloin beef, shrimps and chicken blended with mixed Chinese vegetables in chefsspeciaf sauce
$17.50
SWEET AND SOUR PORK
Spinach, shrimp, and mushroom blended in chicken broth
$15.50
Vegetables, Fried Rice & Lo Mein
CHINESE ASSORTED VEGETABLES
Combination of broccoli, mushrooms, peo pods, carrots, bamboo shoots and noppa
$12.95
FRIED RICE $11.95
Lo Mein $12.95

… View more

Menu Photos

Photo Gallery

Reviews

John Cho
Just came here with all of my workers(21people) paid $990.29, and left with smiles on all of us, while some employees were hanging out little later when the server came over to my employee to ask if the remaining people can pay for the 3 soju which server did not calculated correctly first place.

… more

Courtney Harris
We have been going here for many many years. My husbands family has been eating here since he was little. The previous owner Allen knew every single one of my kids names and our every time waiter Henry knew our order by heart. The kids always ordered plain lomain which they called “Allen’s Noodles.” This is our Christmas Eve restaurant but decided this past Christmas Eve we were done with it. The service was horrible. And when we left we watched the Korean lady take napkins she “thought” we did not use and laid them back in the napkin puke. We decided to give it a try a few more times. As long as the food is ordered and cooked fresh off the menu it is decent. The buffet is terrible. On the weekends we are used to being able to eat off the menu even if they had the buffet open. Not with the new owners. The food on the buffet taste like it’s been reused for days. The service is horrible. And honestly we will not be back. Bring Allen back! The new owners have ran this place in the ground There’s not another Chinese place that compares to when Allen owned it!

… more

Blake Leach
Just want to echo what the other people have been saying. New management is running the place, and it’s not going well. Buffett had about 8 Chinese options that you would normally find, plus Fried okra and fried corn nuggets (both of which were cold on the inside).

… more

Francois Bosman
Been eating here for 18 years. The new direction not so cool. Food and recipes taste different. Our favorite server Henry is at least still there.

… more

Kecia Williams
This restaurant used to be one of my family’s favorite places to dine. The atmosphere, food, and service was always amazing. Since the new owners have taken over the business, all of the above has gone down. Sadly, we will not be eating here anymore.

… more

Christian
Overall, good atomsphere and the customer service were good, and they had a valued lunch menu that includes a choice of soup comes with spring rolls and your entree. I got the egg drop soup, which was delicious, and the spring rolls were light and crispy. My critique comes from the entree, and this was my first visit and I will return to try another option, but I got the pepper steak with onions, and it was pretty bland. I usually don’t add seasoning at restaurants besides black pepper, but I had to add salt and pepper and Siracha to add some pick me up.

… more

Art Gonzales
Ordered a Peking duck a day before and it was ready when we arrived. Staff is very attentive and friendly. The duck was great and the spring rolls and calamari appetizer was tasty as well.

… more

Joe Bossi
All the food was delicious. This is my 4th time at this place and everything I have had was hot and fresh. My favorite is the black sauce and homemade noodles and Happy Family. Plenty of parking and excellent service!

… more

John Kennedy
Look, I’ve enjoyed eating here several times. It’s always been really good. However, today the food was horrible. The green beans were really over cooked with sauce and everything fried tasted old and was really dark in color. It felt like they were fried in old grease. It seemed nothing was fresh. I know everyone has had to raise the prices, but if I’m paying $16.00 for a buffet, I would like for the food to be fresh and hot. It was only 30 minutes after opening. I don’t know if they are trying to trim costs, but the food just wasn’t of good quality. I was very disappointed. On the bright side, the waitress was very attentive, polite and provided great service.

… more

Robert Kent
Worst 70 dollars ever spent. 3 cases of food poisoning. Will never go back. When I mentioned how poor the service and food was, they didn’t care.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions