Martinis Bistro Menu – Longmont, CO

Type : Fine dining restaurant

Location : Longmont, CO

Martinis Bistro is proud to provide the good people of Longmont, Colorado with an exceptional fine dining experience that can be enjoyed on any occasion. This classic American restaurant and cocktail bar serves a delicious variety of entrees and appetizers in a quaint bistro setting. Martinis consistently serves its guests recipes crafted from only the finest and freshest ingredients. Try an entree featuring a choice cut steak or a piece of freshly caught seafood. Whether you’re looking to book our event venue for a private party, plan a romantic date night, or share a round of cocktails with friends, Martinis Bistro has you covered. Treat yourself to a truly fine dining experience and plan your next trip to Martinis Bistro today!

Upscale American cuisine & a large list of classic & inventive martinis in a transformed 1890s home. Based on 562 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Martinis Bistro 80501

Address:
543 Terry St, Longmont, CO 80501

Phone: (303) 651-2772

Website:

Social Profile:

Hours

Saturday 3–9 PM
Sunday 3–8 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM

Menu

Appetizers
Tuna “Poke”
Sesame Crema, Wonton Chips, Radish, Cucumber, Soy Glaze
$15.00
Roasted Paprika Cauliflower
Pepper Gruyere Fondue, Forevergreen Micros
$9.00
​​P.E.I. Mussels
Tomatoes, Shallots, Garlic, Chorizo
$15.00
Burrata
Roasted Carrot Romesco, Artichokes, Basil, Crostini
$15.00
Bacon Wrapped Shrimp
Honey-Sambal Oelek Sauce, Pineapple Salsa
$15.00
Bison Meatballs
Tzatziki Sauce, Cucumber “Tapenade”
$16.00
Colorado Charcuterie Board
Hazel Dell Mushrooms, Denver Smokehouse Sausage, Artisan Cheese Selection, Pickles, Mediterranean Olives
$18.00
Appetizer Special
Lamb Rissole
Strawberry “Ketchup,” Local Radish and Baby Kale Salad
$15.00
Soup Special
Pumpkin Bisque
Chili Oil, Crème Fraiche, Bacon
$8.00
Salads
Bistro Salad
Heritage Greens, Dried Cherries, Blueberries, Marcona Almonds, Goat Cheese, Champagne Vinaigrette. Suggested pairing: Urban, Riesling, Mosel, Germany 2018 – $12/ $36
$9.00
Caesar Salad
Romaine Hearts, Parmesan Reggiano, White Anchovies, Garlic Croutons. Suggested pairing: Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 – $14/$42
$13.00
Butter Lettuce “Wedge”
Green Apple, Prosciutto, Charred Endive, Roasted Sunflower Kernels, Yogurt Herb Vinaigrette. Suggested pairing: Teruzzi, Terre Di Tufi, Toscana, Italy 2018 – $14/$42
$12.00
Roasted Beet Salad
Grilled Pears, Toasted Walnuts, Heritage Greens, Stilton, ​Rosemary Vinaigrette. Suggested pairing: Tenuta Garetto, Grignolino D’Asti, Agliano Terme, Italy 2018 – $16/$48
$15.00
Entrées
Grilled Pork Tenderloin
Corn Bread Pudding, Jalapeno, Okra, Cilantro, Pineapple BBQ. Suggested pairing: Tenuta Garetto, Grignolino d’Asti, Agliano Terme, Italy 2018 – $11/$33
$29.00
Crisp Skin Half Chicken
Local Squash Risotto, Black Truffles, Croft Family Greens. Suggested pairing: Elena Walch, Sauvignon Blanc, Alto Adige DOC, Italy 2020 – $17/$51
$28.00
Mushroom Crusted Swordfish
Red Lentils, Bacon, Hazel Dell Mushrooms, Tomato, Gremolata. Suggested pairing: Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 – $14/$42
$35.00
Emerald Valley Ranch Buffalo Flat Iron
Sweet Potato “Hash,” Roasted Red Peppers, Blue Cheese Crumbles, Green Onions, ​ Maple Bourbon Sauce. Suggested pairing: Turnbull, Cabernet Sauvignon, Napa, CA 2018 – $20/$60
$34.00
​​Scallops & Jumbo Crab Cake
Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes, Asparagus, Anchovy Aioli. Suggested pairing: Cave de Lugny, Chardonnay, Burgundy, France 2019 – $12/$36
$39.00
Butcher’s Block Center Cut Ribeye
Whipped Potatoes, Caramelized Onions, Confit Garlic, Broccolini, Balsamic Gastrique. Suggested pairing: Colterris, Malbec, Grand Valley, CO 2018 – $13/$39
$42.00
​Herbed Fava Beans
Arugula Pesto, Hazel Dell Mushrooms, Tempura Vegetables, Toasted Cashews, Basil. Suggested pairing: Teruzzi, Terre di Tufi, Toscana, Italy 2018 – $14/$42
$25.00
Entrée Special
Great Range Bison NY Strip
Linguine, Hazel Dell Mushrooms, Wilted Greens, Heirloom Tomatoes, Parmesan Reggiano
$36.00
Sides
Fingerling Potato
Parmesan Reggiano, Herbs
$6.00
Grilled Broccolini
Balsamic Gastrique, Toasted Cashews
$6.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amber Graber
We came for dinner on a Tuesday night. We had an excellent experience! Key ordering points – bison meatballs, lamb, mussels, and duck pasta! Sit outside if the weather is decent! We’ll be back!

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Brooke Ewing
Great place, looked like it would be an amazing brunch place. Environment was pretty neat! Chill vibes inside. The food could have used a little more flavor, other than that it was good. I wasn’t a huge fan on anything in particular, but our appetizer. Might come back for some drinks, not a huge fan of the food.

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Mitchel Milne
I went in with my girlfriend and my dad today, and overall, it was mostly a good experience.

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Katie McCurley
My husband and I were looking for someplace new for a date night, and decided to look north instead of Denver. I stumbled upon Martini’s Bistro and was sold almost immediately. The vibe, the menu, the drinks… all of it sounded amazing. We had an earlier dinner so it was quiet for most of our meal but our server was amazing, and the food was top tier. I had the crab cake & scallops and they were PERFECT. My husband had the ribeye and he’s still talking about it. The key lime tart was a great dessert and we both had martinis that were so smooth and flavorful. We had a fabulous time and are already looking to go back!

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deb parker
I love Martinis and we go often for dinner. Recently we did a private party and it was so amazing. The team went above to ensure all my guests were happy. The food is also a showstopper — the service was amazing. I highly recommend Martinis

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Jordan Person
Came here for an impromptu date night and wow were we pleasantly surprised! I had no idea this level of fine dining existed in Longmont. I feel so lucky. Service was excellent and the ambience was perfect. The food was excellent. They had vegan options throughout the whole menu which thoroughly impressed me. This will definitely be our special occasion date night spot. I can’t wait to return.

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Vikki Larson
We’ve gone here for a long time. We were in no rush but service was very slow. Slow in that we were sat for 5 or so minutes before drink orders, Drinks seemed to take a long time. Said to the family at the table, “we’re not in a rush but this is really taking a long time” for a couple cocktails and 2 sodas. A follow up for apps or other items was so long after drink orders that we had all finished our drinks before being asked about apps or food. (Remember drinks were slow coming out) The special appetizer was a Chicken Pate, the family called it Chicken Paste, it was okay. Entrees were Okay. I had the Ahi and it seemed over cooked and dry. There were whole peppercorns hidden and surprised you thinking you had just cracked a tooth. The Lamb was also okay. The Duck Pasta was gobbled up by the kids and they were happy. I would have cooked a better Ahi and Lamb. Being Okay isn’t bad in itself, but the price paid for the quality delivered, made me very disappointed. I hate to leave negative reviews, but I felt so disappointed from our Celebratory Friday night dinner it has carried over into a bad Saturday. We have come here regularly for celebrations, and special occaisions. I will think hard for other options next time. 🙁

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Nicki Shaw
We came in on Saturday evening around 8 wasn’t too busy so we didn’t make a reservation, sat on the patio and watched all the wait staff walk past us for 10 mins before my husband and I decided to go somewhere else. It’s a shame. It’s not very often we go out to Martinis and we were both looking forward to it. I mentioned something to host on our way out and she offered to send a waiter over but at that point we were a both a little irritated and told her it was fine and we were leaving. She did apologize but I feel like for one of the nicer restaurants in town I shouldn’t have to flag someone down

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Alexandra Bala
I have been going to Martinis Bistro for years. Their recent change in ownership is doing them well! Everything we had was fantastic and seasoned well. The portion size was perfect for the prices and everyone was left satisfied.

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Realtor Noah Inhofer
I took my wife to dinner here for the first time, and it was amazing!

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