MAYA Menu – Long Branch, NJ

Type : Mediterranean restaurant

Location : Long Branch, NJ

A new oceanfront dining experience in the heart of Pier Village from Chef Nina Clemente located in the Wave Resort. Inspired by Flavors of The Mediterranean Coastlines. Using only the best yet humble ingredients, the various flavors are delicious, elegant, and inviting. Discover a menu of signature dishes that will become quick favorites throughout the year, with other items responding to the seasons highlighting fresh selections.

Based on 227 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

MAYA 07740

Address:
110 Ocean Ave N, Long Branch, NJ 07740

Phone: (732) 795-6618

Website:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday 11 AM–9 PM
Monday Closed

Menu

Appetizers
Meatball
Marinara, Lemon Breadcrumb, Pecorino
$16.00
Burrata & Eggplant Caponata
Basil, Grilled Sourdough Bread
$18.00
Charred Octopus
Roasted Potatoes, Salsa Verde, Romesco
$28.00
Jumbo Lump Crab Cakes
Carrot and Daikon Slaw, Shallot and Herb Salad
$26.00
Lamb Lollipops
Cucumber and Tomato Salad, Tzatziki
$26.00
Raw Bar
Tuna Crudo
Avocado, Radish, Lemon-Ginger Vinaigrette
$21.00
Barnegat Bay Oysters $23.00
Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$22.00
Flatbread
Buffalo Mozzarella
First Field Tomato, Oregano
$14.00
Local Mushroom
Arugula, Ricotta, Za’atar
$19.00
Garden
Goat Cheese, Zucchini Blossom, Garlic Oil, Bee Pollen
$18.00
Bee And Butcher
Local Charcuterie, Hot Honey, Fresh Mozzarella
$22.00
Salad
Mediterranean
Kalamata Olives, Red Onion, Peppers, Tomato Herb Vinaigrette
$17.00
Avocado Caesar
Little Gem, Pecorino, Caesar Dressing
$17.00
Stone Fruit And Heirloom Tomato
Arugula, Pine Nuts, Pea Shoot Pesto
$18.00
Pasta
Summer Gemelli
Local Squash, Roasted Tomato, Basil Pistou Bee Pollen
$24.00
Cacio Pepe Tagliatelle
Pink Peppercorns, Pecorino
$24.00
Rigatoni
Beef and Pork Bolognese, Parmesan
$28.00
Mains
8oz. Maya Burger And Fries
LTO, Smoked Cheddar, House Burger Sauce
$21.00
Faroe Island Salmon
Kalamata Olives, Beet and Citrus Salad, Israeli Cous-Cous
$34.00
Branzino
Fennel and Artichoke Barigoule, Saffron Velouté
$38.00
Fennel Encrusted Tuna
Marinated Gigante Beans, Tomato, Red Onion, Capers, Olive, Fennel
$42.00
Filet Mignon Au Poivre
Black Pepper, Fingerlings Potatoes, Sea Salt
$48.00
Organic Chicken Paillard
Shaved Parmesan, Arugula and Frisée, Roasted Tomato
$28.00
Eggplant Parmigiana
Wild Arugula, Crispy Garlic, Basil Oil
$28.00
Sides
Roasted Potatoes
Garlic Aioli, Sea Salt
$10.00
Israeli Cous-Cous
Kalamata Olives, Roasted Tomato
$10.00
Garden Salad
Cherry Tomato, Red Onion, Cucumber, Cilantro Viniagrette
$10.00
Cocktails
Ocean Spritz
Aperol, Grapefruit Granita, Bubbles
Negroni
Roku Gin, Campari, Carpano Antica Vermouth
Boardwalk Crush
Tito’s Vodka, Strawberry, Charred Thyme, Lemon, Green Chartreuse, Bubbles
G&T
Hendrick’s Gin, Limoncello, Fever Tree Mediterranean Tonic, Pink Peppercorns
The Alejandro
Maker’s Mark Bourbon, Earl Grey, Pimms, Lemon, Angostura Bitters
I Need A Hot One
Dos Hombres Mezcal, Ancho Chili Liqueur, Lime, Pineapple
Yes Please
Mi Campo Tequila Blanco, Salted Watermelon, Cointreau, Lime, Jalapeno Oil
Summer On The Coast
Cruzan Rum, Dos Hombres Mezcal, Campari, Pineapple, Lime
Draft
Beach Bee – Seasonal $9.00
Bud Light $6.00
Lagunitas IPA – Seasonal $8.00
Boston Lager – Seasonal $8.00
Canned/Bottled
Modelo $8.00
Corona/Corona Light $7.00
Cape May IPA $7.00
High Noon – Assorted Flavors $8.00
Bud – Bud Light $6.00
Heineken $7.00
Heineken N/A $6.00
Michelob Ultra $6.00
Blue Moon $6.00
Bubbles
Champagne – Moet & Chandon Mini Brut Or Rose, 187ml, France $35.00
Champagne – Vueve Clicquot, Brut, France $130.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lauren Aust
Food was amazing, service was not super attentive as we had to ask for things multiple times and we dined there twice in one weekend. The Bufalo pizza, stone fruit salad, and the salmon were incredible. Sitting outside is lovely.

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Noa Manor Yaghoubian
It’s our third summer coming down to Pier Village and our first time eating at Maya. It was a quick snack before bed, but our waitress Janna truly made it feel like a 5 star four course meal. She was kind and efficient and so detail-oriented! Truly exceptional service, 10/10!! She took interest in our kids, made wonderful suggestions, and made a quick stop feel like coming back to a familiar favorite. Will definitely make Maya our first stop next year, not our last!

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Thomas Ryan Ward
Chef Daniel and the team at Long Branch newcomer, MAYA, are a class act! The only better steak I’ve had is by my grill-master dad! Stephanie at the bar whipped up some refreshing concoctions from their beachy drink menu and you simply can’t beat the view at the WAVE…it’s like New Jersey’s very own Fontainebleau!

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Tony Rocco
Very nice place over looking the ocean. We dinned outside on a gorgeous night. The service was fantastic.. Quick and friendly. Our waitress was very knowledgeable of the menu and gave us suggestions.. The only small complaint was that they did not offer any specials. But the food was good and the atmosphere was electric.

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Alex Sush
Very decent food for a shore view restaurant, fast service, great view. I had eggplant parmigiana which was so-so, but seafood appetizers were fresh and delicious. Salmon was as expected, I usually order for kids from adult menu and let them share it, normally kitchen will separate a meal into two smaller plates for them, although at this location chef felt like it would ruin his presentation I guess. Kids loved having ice cream as a desert.

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Emily Mellett
Beautiful, calm dinner by the ocean. Everything was cooked very well and enjoyed by all. Great service and exceptional seafood. We also had several vegetarian options which were delicious. Quality ingredients. Plan on going to take your time and enjoy your meal and the atmosphere. Well done to chef and team!

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Peyton Chang
The spot was nice, being on the boardwalk right off of the beach. The food was so-so and definitely pricey for what it was. I got a burger that had absolutely nothing special about, which wouldn’t really be a problem if it wasn’t nearly 20 dollars. The only good thing I had was the flatbread with honey that I forget the name of. The atmosphere was good though, so it might be a nice place to go with for a beachfront-ish restaurant.

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Graham Wydenbach
We ate here a year ago and it has gone downhill significantly since then. Service was very slow but the worst part was the food. My daughter had a medium burger and it was burnt. My daughter had a Caesar salad which tasted awful. To top it off my wife had the seared tuna which was fully cooked on the outside. We told the waitress about the food and nothing was comped. We haven’t had such a bad dining experience for a long time. Avoid like the plague. Seriously…don’t waste your money.

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Yehya Asker
Service was horrendous, you keep waiting for the waitress for a long time. Even worse she sees you’re calling her but she doesn’t come. She took my drink while I wasn’t paying attention and she never even asked if I want another one (she took it early on while we were eating apps ) and when I told her, she said she didn’t know, well that’s why you should ask when you are picking it up and you don’t pick it up without asking. Couple of decent apps but the main entrees were below average at best. The fillet mignon was well done when I asked for a medium and my daughters Salmon was horrible.

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Jane Boyd
Saturday night and there was a half hour wait so we sat at the bar! Ordered drinks, and they did not have the wine that was on the wine list, so it was substituted with another wine! Gin and tonic was not made correctly and had to order another one, which was the same…no tonic, not sure the bartender knew the difference. Ordered a pasta dish and it came out Luke warm and was not made fresh! Crab cakes were ok! We eat out a lot and when you are paying top dollar for food, you want it done right! We will not be coming back!!

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