Meg O’Malley’s Restaurant & Irish Pub Menu – Melbourne, FL

Type : Restaurant

Location : Melbourne, FL

Keepin’ It Irish for 22 Years!

Meg O’Malley’s has been serving award-winning Irish cuisine, seafood, traditional dishes and seasonal specialities for over 22 years, and remains the cornerstone of Downtown Melbourne’s revitalization. Now Open after a major renovation that includes an expanded kitchen, private dining room, quick-service walk-up window, new draft beer and wine systems, more TV screens, new retail area and other innovations, Meg O’Malley’s is back bigger and better than ever!

With a strong local following, returning menu favorites include potato ball appetizers, shepherd’s pie, Irish stew, fish & chips, and their famous corned beef cuban, along with whiskey cake, shamrock pie and bread pudding desserts.

Based on 5 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Meg O’Malley's Restaurant & Irish Pub 32901

Address:
812 E New Haven Ave, Melbourne, FL 32901

Phone: (321) 952-5510

Website:

Social Profile:

Hours

Saturday 10:30 AM–1 AM
Sunday 10:30 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–11 PM
Friday 11 AM–1 AM

Menu

Meg O’Malley’s MAIN
MEG’S THREESOME
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
$22.99
POTATO BALLS
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
SAUSAGE ROLLS
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
$7.99
CABBAGE WRAPS
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99
SCOTCH EGG
Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.
$9.99
WINGS
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
$13.99
CHICKEN TENDERS
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
$11.99
CRAB & SHRIMP CAKE
Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
$10.99
NEW! Burrata
Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.
$15.99
CHEESE & ALE CROCK
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.
$13.99
Shrimp Cocktail
Ale poached and chilled shrimp cocktail with chili horseradish sauce and lemons.
$12.99
NEW! Oak Smoked Salmon
Cold smoked and served with herb cream cheese, capers, pickled red onions, and seeded flatbread crackers.
$14.99
SHAVED PRIME RIB SLIDERS
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
$14.99
CORNED BEEF SLIDERS
Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.
$14.99
LAMB SLIDERS
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.
$9.99
O’MALLEY’S CHIPS
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
$8.99
18¢ IRISH PARLIAMENT BEAN SOUP
Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.
ONION SOUP
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
$7.99
POTATO-BACON-LEEK SOUP
A cream based traditional favorite, topped with cheddar and scallions.
$5.99
IRISH STEW
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
$8.99
SOUP OF THE DAY
Ask your server about today’s freshly prepared selection.
$5.99
MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette an…
$15.99
MEG’S COBB
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$15.99
HOUSE
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.
$5.99
CAESAR
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
$5.99
WEDGE
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$11.99
SALAD TOPPERS
THE KILKENNY
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$17.99
MEG’S B.L.T
With mayonnaise on toasted white, wheat, or rye bread.
$12.99
CORNED BEEF CUBAN
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.
$19.99
NEW! Veggie Goat Cheese Sandwich
Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house-made goat cheese spread.
$15.99
SALMON
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
$17.99
Screamin’ Leprechaun
Hand breaded chicken thigh tossed in Meg’s own hot sauce with lettuce, tomato, pickles, crumbled bleu cheese, and bacon on a toasted potato bun.
$13.99
CHICKEN
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.
$12.50
NEW! SHAVED PRIME RIB
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
$21.99
NEW! Killer Cod
Hand battered cod, Swiss, 1000 Island, and Meg’s slaw on grilled rye bread.
$14.99
ROASTED TURKEY
Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
$13.99
SOUP, SALAD & SANDWICH
A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.
$15.99
PUB BURGER
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$14.99
IRISH BREAKFAST BURGER
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
$18.99
KILLER PATTY MELT
Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.
$18.99
NEW! Black Jack
Blackened and topped with pepper jack, fried jalapeños, spicy fried onions, and Cajun aioli on a toasted potato bun.
$15.99
MAKE IT A DOUBLE BURGER
Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, Gruyere cheese, bleu cheese, or jalapeños for 1.00 each.
$6.00
SHEPHERD’S PIE
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
PADDY’S POT PIE
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
$14.99
ROASTED VEGETABLE POT PIE
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)
$13.99
BEEF & GUINNESS PIE
Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
$15.99
PUB TRINITY
Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.
$17.99
IRISH STEW
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
$12.99
BANGERS & MASH
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$13.99
CORNED BEEF & CABBAGE
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$17.99
FISH & CHIPS
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$17.99
BABY BACK RIBS & CHIPS
Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$22.99
SHRIMP & CHIPS
Hand breaded, served on a bed of Old Bay dusted O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$15.99
CHICKEN & CHIPS
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
$14.99
M.O.M.’S Snapper
Baked with a herbed citrus-crab sauce, and served over a julienned medley of fresh vegetables.
$21.99
ROSEMARY SALMON
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$19.99
CRAB & SHRIMP CAKES
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
$21.99
BABY BACK RIBS
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$32.99
NEW! WAGYU SIRLOIN
Chargrilled, American Wagyu steak on a mound of colcannon with red wine demi-glace.
$39.99
NEW! Bone-In Pork Chop
Hand-cut from the rib loin by our own chefs. Dry rubbed, chargrilled, and topped with house made cinnamon apples.
$24.99
BBQ CHICKEN & RASHERS
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99
Pot Roast
Braised slow and low, served with colcannon, root vegetables, and red wine demi-glace.
$22.99
O’Malley’s Chips • Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots $3.99
Baked Three Cheese Macaroni • Bacon-Cheddar Loaded Colcannon • Sauteed Vegetable Medley $6.99
Monday – IRISH COUNTRY FRIED RIBEYE
Topped with Meg’s Irish sausage country gravy, colcannon with Guinness gravy, and buttered peas.
$23.99
Tuesday – BOPPER’S MEATLOAF
with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.
$14.99
Wednesday – LOADED MAC ‘N CHEESE
Irish whiskey barbeque chicken, bacon, caramelized onions, scallions, and garlic toast.
$17.99
Thursday – CHICKEN & DUMPLINGS
All white chicken, rashers, fresh vegetables, and homemade herb dumplings.
$15.99
Friday, Saturday & Sunday – MEG’S LEGENDARY PRIME RIB
Garlic encrusted, slow roasted, served with spicy fried onions, and red wine demi-glace.
$34.99
NEW! MARY’S BERRY SHORTCAKE
Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.
$8.99
NEW! Irish Wake Cake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.
$7.99
NEW! APPLE SCONE À LA MODE
Fresh baked scone topped with warm house made cinnamon apples, and a scoop of vanilla bean ice cream.
$7.99
M.O.M.’S BREAD PUDDING
Made fresh daily from an old Irish recipe and topped with whipped cream. Choose 2 toppings: Irish Whiskey cream sauce Raspberry sauce House made cinnamon apples Guinness hot fudge
$6.99
FRESH BAKED SCONES
Hot from the oven with whipped strawberry butter.
MEG O’MALLEY’S BRUNCH
MEG’S FRUIT SALAD
Fresh melon and berries with Irish whiskey cream. (Perfect for sharing).
$9.00
STICKY BUNS
Homemade sweet rolls dripping with buttery cinnamon pecan glaze.
$5.00
BREAD BASKET
A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.
$16.00
FULL IRISH BREAKFAST
Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.
$20.00
IRISH SCRAMBLE
Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.
$13.00
HASH AND EGGS
Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.
$15.00
BISCUITS & SAUSAGE GRAVY
Fresh biscuits smothered in our famous Irish sausage country gravy. Served with two eggs (any style).
$13.00
CHICKEN & WAFFLES
Topped with hand breaded chicken tenders and our Irish whiskey banana syrup.
$14.00
AMERICAN
Two eggs (any style), potato casserole, bacon and choice of toast.
$12.00
IRISH BREAKFAST SANDWICH
Bangers, rashers, fried egg, caramelized onions, and cheddar on grilled rye, served with potato casserole.
$15.00
MEG’S BENEDICT
Two poached eggs and Hollandaise sauce over your choice of: • Rashers over an English muffin • Griddled crab and shrimp cake • Shaved prime rib over Irish soda bread • Honey smoked salmon over homemade Irish boxty Each served with potato cass…
$15.00
FOR THE WEE ONES
• Two scrambled eggs, bacon and toast (add cheese, 50¢) • Waffles with maple syrup and bacon. Includes choice of milk, apple juice or soda.
$6.00
Food Warning
*Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.
RASHER & CHEDDAR
Rashers, mushrooms, and cheddar cheese
$15.00
HAM AND DUBLINER
Ham, caramelized onions, spinach, tomatoes and Dubliner cheese
$15.00
THE SOUTHERN
Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy
$15.00
VEGGIE
Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese
$15.00
NEW! PRIME RIB
Shaved prime rib, mushrooms, onions, peppers, and cheese sauce
$15.00
MEG’S BLOODY MARY
Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.
MIMOSAS
Traditional (OJ), Pomegranate, Cranberry, Pineapple or Peach
IRISH COFFEE
Coffee, Tullamore D.E.W., brown sugar, fresh cream, cinnamon.
$7.00
IRISH BREAKFAST SHOT
Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.
$8.00
M.O.M.’s Lunch Specials
MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette an…
$15.99
Meg’s Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99
Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry vinaigrette dressing.
$8.99
Sauteed Seasonal Vegetables
Chef inspired medley of market-fresh vegetables, lightly seasoned and sautéed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!
$8.99
1/2 Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.
$12.99
1/2 Roasted Turkey
Hand carved and topped with Swiss, bacon, lettuce, tomato and herb aioli on a rustic Irish roll.
$10.99
NEW! ½ VEGGIE GOAT CHEESE
Chargrilled zucchini and yellow squash topped with caramelized onions, fresh spinach, roasted tomatoes, and red pepper aioli. Served on a toasted roll with house made goat cheese spread.
$9.99
Lunch Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
$12.99
Black & Bleu Burger
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$12.99
Small Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.
$11.99
Small Bangers & Mash
Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$10.99
Small Shepherd’s Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$10.99

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Menu Photos

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Reviews

Cindy Vachon
Popped in on this very hot day to find a great cool both in temp and atmosphere place! Menu had so many choices, I had a very hard time deciding. First they will offer you bean soup for .18 cents!!!! Say yes! Super delish! The corn beef sandwich with cabbage and dressing was packed with flavor and meat was very lean! Also chose the fish and chips, two pieces very crispy with tarter sauce and a great cocktail sauce!!! Fun Bar! great Food!

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Steven Burke
In my opinion, it is the best Irish Pub in Central Florida. Always good food and good service.

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Nathaniel Downes
Absolutely amazing experience! Came on a Friday evening and there was a 35 minute wait, which wasn’t nearly as bad as others had told me. Got seated and the environment inside is crazy! it’s like you’re transferred into a different world.

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Aswathy Cinu
Tried MOM for lunch on July 4th as they were one of the few places open. They were quite busy and bustling around 2PM. We were seated quickly and our server, Christina was on top of everything. My dad got the pub trinity and I got the chicken tenders. We also tried their potato bacon leek soup which was pretty good. They also have their famous parliament pea soup which is only a 0.19 cents for a cup! The pub trinity consisted of bangers and mash, Shepherd’s pie and a stew. I liked the shepherd’s pie the most. The desert was the highlight for me. The bread pudding was soft, fresh and hot! Amazing end to a great lunch.

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Jorge A. Grau
Best baby back ribs I’ve had. The cheeseburger soup was delicious too. Everything we ordered was delicious. Service was great and no wait time.

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Heather Parks
If in the melbourne area, this is a definite place to visit. Not only for the outstanding culture inside and decoration, but the food and hospitality are top notch. You step back in time to the Medieval Irish ways. Every booth is decorated differently with history and life. The outfits for the waiters and waitresses fit to them. The live music that adds to the atmosphere it is easy and pleasant where you can understand each other’s conversation. We visited here twice since we were staying in the hotel next door and I will become a regular here when we visit melbourne. A big thanks to Kyle and Alex for their input on the food and suggestions to just add to our experience. Thank you for making our experience memorable. Ps. You must try the $.18 bean soup

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Alannah Bell
Oh how I wish I lived in this area.

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Mrs TMcLady
This place was reminded me of England so much. The outdoor decor to the inside. The food was spectacular. The Shepherd’s Pie and a side of Cabbage that was so fresh and delicious, the other dish was Rosemary Salmon with Mac n Cheese. All YUM

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Nicole Roberson-Rodríguez
A truly authentic Irish Pub with Irish cuisine. I had the Irish stew and the flavor was absolutely incredible! It was filling and hit the spot for the Irish itch! The Nitrogen Guiness topped it off nicely.

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Kari B
A MUST go resturant! I had a bloody mary and a steak sandwich. My husband had the ribs. You HAVE to start with the 18 cent parliament soup!

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