Molinos Italian Ristorante Menu – Bonita Springs, FL

Type : Italian restaurant

Location : Bonita Springs, FL

Upscale, traditional Italian restaurant offering familiar plates, a full bar & patio dining. Based on 295 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Takeout ✔️ Delivery ✔️ No dine-in

Molinos Italian Ristorante 34134

Address:
26841 S Bay Dr Suite 159, Bonita Springs, FL 34134

Phone: (239) 992-7025

Website:

Hours

Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM

Menu

Antipasti
Insalata Di Frutti Di Mare
Marinated seafood salad.
$16.00
Zucchini Fritti
Fried zucchini.
$10.00
Zuppa Di Cozze Alla Santa Lucia
Mussels in a white wine sauce or red marinara sauce.
$11.00
Insalata Tri Colore
Arugula, endive, radicchio, tomato, and shaved Parmigiana cheese.
Clams Oreganato
Baked clams with garlic herb breading in scampi sauce.
$9.00
Salmone Affumicato
Smoked salmon with capers, red onions and goat cheese.
$15.00
Trippa E Parmigiano
Honey comb beef tripe with white wine.
$14.00
Insalata Di Molinos
Shrimps, bacon, onions, lettuce, tomatoes, and blue cheese.
$12.00
Calamari Fritti
Fried squid.
$12.00
Cocktail Di Gamberi
Shrimp cocktail.
$14.00
Insalata Di Mozzarella E Pomodoro
Buffalo mozzarella with sliced tomatoes
$12.00
La Zuppa Del Giorno
Soup of the day
Mozzarella In Carrozza
Fried mozzarella
$8.00
Insulata Mista
Mixed Green Salad
$8.00
Melezane Sciue
Eggplant sauteed with fresh tomato sauce
$9.00
Spiendini Di Romano
Breaded Mozzarella in lemon anchovies, white wine sauce
$9.00
Insalata Caesare
Romaine with Caesar Dressing, Croutons
$9.00
Insalata Tenere Con Formaggio
Young tender green salad with goat cheese
$9.00
Insalata Tri Colore
Arugula, endive, radicchio, tomato, shaved parmigiana cheese
$10.00
Pasta E Fagioli
Bowl of Soup with beans and ditalini pasta
$11.00
Fegato Di Pollo
Chicken liver with onions and balsamic vinegar
$11.00
Prosciutto E Melone
Prosciutto with Melon
$11.00
Polenta Ai Funghi Trifoati Con Gorganzola
Cornmeal with blue cheese and exotic mushrooms
$12.00
Calamari Alla Luciano
Squid sauteed with fresh tomato in garlic wine sauce
$13.00
Tonno Alla Erba
Tuna with fresh herbs and artichoke hearts
$13.00
Insalata Monte Rosa
Marinated grilled vegetables with fresh mozzarella
$13.00
Carpaccio Di Manzo Alla Veneziano
Filet of beef, mushrooms, cheese, capers, lemon and oil
$15.00
Antipasto All Italiano
Assorted cold cuts, cheese
$16.00
Pulpo Ai Ferri $16.00
Pasta
Mezzelune Alla Bella Napoli
Half moon ravioli in a creamy tomato sauce
$17.00
Gnocchi Alla Sorrentina
With tomatoes, mozzarella, and basil
$18.00
Penne Bolognesse
Ziti with meat sauce
$19.00
Capellini All’ Molinos
Angel Hair with Mozzarella and arugula in a Spicy Tomato sauce
$20.00
Linguine Alla Vongole
Linguine in a white fresh clam sauce
$20.00
Spaghetti Con Polpette E Sausage
Spaghetti with Meatballs and Sausage
$21.00
Penne Vodka Con Pollo
Ziti with vodka sauce and Chicken
$21.00
Farfalle Boscaiola
Bowtie pasta with mushrooms, peas, prosciutto, in a pink sauce
$20.00
Ravioli Ripieni Di Aragosta
Lobster filled ravioli topped with cognac pink sauce
$21.00
Perciatelli Dell Contadina
Pasta with Sausage, Calamari in a red sauce
$23.00
Linguine Integralle
Whole wheat Linguine with sausage, eggplant, mushroom in a red sauce
$23.00
Spaghetti E Pomodori
Pasta with red sauce
$16.00
Fettuccini Alfredo
Pasta with cream sauce
$17.00
Risotto Di Notte
Arborio rice of the night
$25.00
Pappardelle Con Coniglio
Pasta with rabbit ragu sauce
$24.00
Rigatoni Cartoccio
With prosciutto, shrimp in a cognac pink sauce baked in foil
$24.00
Fettuccine Salmone
Pasta with fresh salmon and cognac pink sauce
$24.00
Orecchiette Alla Pugliese
Seashell pasta with broccoli rabe and sausage in garlic and oil
$22.00
Fettucine Mare Monte
Broccoli Rabe and claims in garlic and oil
$21.00
Pappardella Selva
With fresh tomato and wild mushrooms
$21.00
Secondi Piatti
Manicotti Al Forno
Homemade pasta with ricotta and mozzarella
$19.00
Rollatine Melazane
Rolled eggplant with ricotta cheese topped with tomato sauce
$20.00
Pollo Sorrentino
Chicken breast with mozzarella, eggplant, prosciutto
$21.00
Melanzane Di Antonio Milanese
Alexanders breaded eggplant pan seared with greens
$21.00
Pollo Portabello
Chicken breast with peas, prosciutto in madeira wine sauce
$22.00
Pollo Parmigiana
Breaded chicken topped with mozzarella and tomato sauce
$22.00
Pollo Picatta
Chicken breast with artichoke, capers, and white wine sauce
$23.00
Nordino Di Maiale Del Sagrestino
Breaded pork, tomato wedge, red onions, evoo, and balsamic vinegar
$23.00
Vitello Alla Francesse
Braised veal with lemon and white wine sauce
$24.00
Vitello Alla Parmigano
Breaded veal topped with tomato sauce and mozzarella
$24.00
Vitello Alla Saltimboca
Veal topped with prosciutto on a bed of spinach
$24.00
Vitello Alla Marsala
Veal with marsala wine and mushrooms
$24.00
Pollo Madiero
Breast of chicken with peas, prosciutto in madeira wine sauce
$26.00
Bistecca Alla Fiorentino
Prime steak, sauteed sweet peppers, onions, and exotic mushrooms
$29.00
Anatra Alla Bersagliere
Roasted duck with sundried figs, grappa
$29.00
Misto Di Carne Alla Contadia
Steak, chicken, sausage sauteed with potato, hot cherry peppers
$30.00
Costollete Di Angello
Rack of lamb with hot cherry peppers and mushrooms
$32.00
Lambata Di Vitello Alla Griglia
Grilled veal chop with hot cherry peppers and mushrooms
$32.00
Medaglioni Di Manzo Alla Porto
Filet mignon portabella mushroom and port wine sauce
$33.00
Costoletta Vitello Alla Capricciosa
Breaded veal cop topped with mixed greens
$34.00
Osso Buco
Veal shank with saffron risotto
$34.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bruce Seymour
Outstanding Italian food. Fresh, delicious, rich flavors. I went with the classic spaghetti which was excellent.

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Jose S
Walked in for dinner without reservations. Gentleman walked the restaurant and found a great spot for us outside…nice setting. Tony the waiter was excellent. Brought out food for kids immediately. My wife and I ordered 2 separate fish plates…both awesome. Highly recommmend!

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Ed
Service was good out of season. Location and atmosphere is good.

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Cynthia Chemello
Many people told us where to find authentic Italian. This is the place. Go no further. The sauce is like Nonna’s and the gnocchi is cooked perfect. Add: Our waiter was exceptional and server was expedient. Telling my friends about it as I write this review.

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Rob Reilly
Ordered Pollo Sorentino and Eggplant Rollatine. Neither came with pasta or house salad. Both dishes were underwhelming. They were small portions and quite bland! For the price paid, which was higher than what was noted on the online menu, we expected more! More entree, a house salad and definitely PASTA! What Italian restaurant doesn’t include pasta? Nice ambience, wish the food needs improvement. There are much better options- even Carabbas is a better option!

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Christopher Coleman
Went to Molino’s with a party of 4 for dinner on a nice spring night. We were looking forward to a quality meal with good service. The service was good. Wait staff was attentive and friendly. The food however was below our expectations. From the rubber Calamari to the severely under ripe tomatoes in the Caprese, continuing to the over cooked pasta (the penne almost wouldn’t stay whole) to the premade and freezer burned dessert it was a disappointment. All four dishes our party ordered were average to below average. The atmosphere was pleasant outside for dining, but the inside, was a bit dated and worn. I am sorry to say what once sparked in Bonita Bay has dulled a bit too much to return.

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Claus Massmann
The place was very busy and loud; the atmosphere reminded me of dining hall ; the should have some sound reducing walls and ceilings installed . Food was ok, I had veal

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Albert Kerr
The prices on the website are no wear close to the menu not sure if it’s not updated. Beware

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Dmitry Yakimchuk
Food was nothing to brag about,there was no pasta with meal, no side salad. Food was Blaine, $30 for Vitello Alla Francesse. I grow up eating Italian food in upstate NY. Let me tell you service was good but food was mediocre. Good atmosphere in the restaurant. Please Kick it up a notch.

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Susanne Obrien
Have been wanting to dine at Molino’s for some time. We finally made it and am glad we did! Food was excellent. After complimenting the “Waiter” we found out he was the Owner/Chef etc. Staff was out and he kicked right in. We can’t wait to go back ️

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