Mooo…. Seaport Menu – Boston, MA

Type : Steak house

Location : Boston, MA

Roomy, stylish steakhouse offering premium meats & seafood, plus an extensive wine list. Based on 182 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Mooo.... Seaport 02210

Address:
49 Melcher St, Boston, MA 02210

Phone: (617) 556-8000

Website:

Social Profile:

Hours

Monday

(Labor Day)
5:30–9 PM

Holiday hours
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–8:30 PM

Menu

DINNER MENU
East Coast Oysters
on the half shell, 6 pcs
$28.00
Gulf Shrimp
cocktail, 6 pcs
$32.00
Yellowfin Tuna Tartare
crisp wonton, cucumber, miso, cilantro
$28.00
Seabass Ceviche
Pomelo vinaigrette, citrus aioli, coriander
$27.00
Maine Lobster Bisque
splash of cognac, baked in pastry
$24.00
Crisp Iceberg Wedge
great hill blue, applewood-smoked bacon
$23.00
Classic Caesar
sicilian anchovy, parmesan, garlic croutons
$20.00
Market Greens
white beech mushrooms, shallot Dijon vinaigrette
$17.00
Prime Sirloin Tartare
smoked to order, bone marrow toast
$30.00
Prime Sirloin Carpaccio
Joyberry Farms mushrooms, parmesan
$24.00
Grilled Spanish Octopus
squid ink aioli, Calabrian chili gremolata
$28.00
Japanese Wagyu Beef Dumplings
soy & ginger
$30.00
Roasted Bone Marrow
bordelaise, grilled country bread
$29.00
Prime Dry Aged Meatballs
parmesan polenta, red wine
$24.00
Crispy Calamari
Rhode Island style, arrabiata, lemon aioli
$21.00
Greater Omaha New York Sirloin
Nebraska, 14 ounce
$59.00
Greater Omaha New York Sirloin Au Poivre
Nebraska, 14 ounce
$63.00
Greater Omaha Filet Mignon
Nebraska, 8 ounce
$60.00
Allen Brother Bone In Filet Mignon
Chicago, Illinois 14 ounce, all natural
$92.00
Japanese A5 Wagyu Sirloin
Kagoshima prefecture, 6 ounce
$190.00
Brandt Prime Ribeye
Brawley, California 16 ounce, all natural
$76.00
American Wagyu Cap
Snake River Farms, 10 ounce
$105.00
Creekstone Farms Prime Bone-In Dry Aged Ribeye
Kansas, 90 day, 18 ounce
$95.00
Brandt Prime Porterhouse
Brawley, California, 24 ounce, all natural
$98.00
Australian Wagyu Sirloin
Sanchoku Farms, 12 ounce
$95.00
Niman Ranch All Natural New York Sirloin
100% grass fed, 14 ounce
$52.00
Mishima Wagyu
Mishima Wagyu, 48-ounce Carved Tableside, Your choice of two sides & two sauces
$275.00
Maine Lobster
1.5lb, broiled
$46.00
U-8 Gulf Shrimp
scampi, 4 each
$28.00
Roasted Bone Marrow $14.00
Béarnaise $4.00
Bordelaise $5.00
Madeira & Black Truffle $8.00
Au Poivre $6.00
Mooo Steak Sauce $4.00
Branzino
brown butter meunière, broccolini & yukon potatoes
$42.00
Faroe Island Salmon
celery root, roasted market vegetables, orange gastrique
$42.00
Grilled Swordfish
hazelnut romesco, shishito pepper, oregano
$44.00
Linguine
gulf shrimp, scampi style, calabrian chilies
$46.00
Tenderloin Of Beef Wellington
foie gras, spinach, mushroom duxelles
$77.00
Broiled Twin Maine Lobsters
3 lbs. out of the shell, compound butter
Colorado Lamb Chop
cracked mustard & peppercorn, vin cotto, mint jelly
$85.00
Roasted Cornish Game Hen
broccolini, Yukon potatoes, garlic & lemon
$35.00
Panko & Parmesan Crusted Onion Ring
tomato aioli
$14.00
Steamed Jumbo Asparagus
hollandaise
$16.00
Grilled Broccolini
spicy Calabrian chili & garlic
$15.00
Roasted Exotic Mushrooms
Joyberry Farms, garlic & thyme
$21.00
Char-Roasted Heirloom Carrots
rooftop honey
$14.00
Sauteed Arrowhead Spinach
garlic
$15.00
Creamed Arrowhead Spinach
hand-grated nutmeg
$16.00
Roasted Brussels Sprouts
applewood bacon, cider
$16.00
“Tater Tots”
fontina, truffle aioli
$18.00
Yukon Gold Potatoes
whipped, Vermont butter
$12.00
Truffled Parmesan Fries $17.00
Sea Salt Fries $14.00
Maine Lobster Mac N’ Cheese
house-made pasta
$28.00
Mooo Side Flight
whipped Yukon potatoes, creamed spinach truffled parmesan fries, exotic mushrooms
$46.00
DESSERT
Valrhona Chocolate Cake
Chocolate ganache, chocolate crèmeux, vanilla bean ice cream
$18.00
Milk & Cookies
Baked to order chocolate chip cookies & mooo…. milk
$16.00
Classic Crème Brûlée
Tahitian vanilla, sugared grissini
$18.00
Apple Tart
Cinnamon crumble, cider caramel, vanilla ice cream
$17.00
Bananas Foster
Caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
$19.00
Ice Cream & Sorbet
Three scoops, seasonal flavors
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

An-Chian Kao
We had an excellent dinner here. The rolls were delicious, the steaks were exceptional, and the service was just right. It was obvious that the other diners were wealthier and there for much fancier occasions, but the wait staff did not make us feel out of place. We will definitely go back.

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Alex Issokson
Although the food was excellent, it was overshadowed by the 3 hour long experience from start to finish. I love the beef wellington here as well as the wagyu beef dumplings, but it took an hour for the main courses to come out after the salads. What hurt even more was the speed in which other tables received their food after just arriving at their table (about an hour). We did not receive any explanation nor apology as to why it took so long and my family and I found that extremely frustrating, especially since it was my sister’s birthday and we wanted a fun night to celebrate.

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divine Onyeme
Mooo…. is a phenomenal steak house with amazing food and attentive service. The menu is excellent with dishes for different tastes. The starter bread is literally life changing! I would visit again just for the bread. Overall, this restaurant is worth trying as a special treat.

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Christopher Huntley (youcancallmemaurice)
I’ve eaten at every restaurant in the Seaport but Mooo was a stunning surprise. Comfortable environment, quickly seated and then a bit of a wait. The bathrooms are a bit of a journey so maybe consider that on the way in.

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Tania H
Been here twice now and each time we have gotten exceptional service and phenomenal food. By far the favorite is the Tomahawk steak dinner for 2. Very pricey, but worth every cent! The steak practically melts in your mouth! Other great dishes are the Yellowfin Tuna Tartare, Seabass Ceviche, Bone Marrow, and the Main Lobster Mac N Cheese! But really, you can’t go wrong with anything here. A must for date night or any special occasions.

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Alisande
We were thoroughly impressed at the building and interior design here. Love the dark walls and low lighting.

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D Yogendra Rao
A good place for a dinner date. From the Japanese wagyu dumplings to the tomahawk steak, most of the items that we ordered were pretty good. The portion size, at least for the steak, was pretty big for 2(Indian couple who can’t eat a lot). We also ordered wild exotic mushrooms, which was a let down. I would be remiss if I didn’t mention the service. We were served by a set of very cordial and knowledgeable staff. Overall a great experience.

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Arez A
Phenomenal food. A bit pricey but you get what you pay for. The service and atmosphere was great also.

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Felix N
As the candlelight danced romantically on our table, we eagerly anticipated a memorable anniversary celebration at the restaurant. Excitement filled the air as we ordered the oysters for a delightful start to our evening. Little did we know that fate had something sinister in store for us.

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Jenny J
Not sure what’s make this restaurant popular and have good reviews.

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