Musashi Asian Cuisine Menu – Farmville, VA

Classic flavors of vanilla and sugar mixed to perfection – creating a mochi that is simply delicious and keeps you coming back for more.

Strawberry puree brings out the vibrant sweetness of the berries.

Tangy acai berry puree is blended with coconut cream, oat milk and delightfully crunchy cacao nibs.

Ube, a purple potato from the Philippines, brings a unique sweet, earthy and nutty flavor similar to a combination of vanilla, pistachio and malt.

Roasted black sesame seeds provide nutty and umami notes to create a rich and decadent ice cream without overwhelming the palate.

Salted caramel ice cream is infused with cracked caramel candy to enhance the sweet and savory aspects of caramel.

Balinese vanilla enhanced with semi-sweet chocolate chips create an elevated take on the classic vanilla ice cream.

Smooth and full-bodied espresso ice cream is aromatic and slightly bitter – a coffee lover’s dream.

Passion fruit puree mixed with rich coconut cream brings out the naturally sweet and tangy flavor with refreshing citrus and floral notes.

Dark chocolate creates a decadent, truffle-like experience.

Rich and velvety dark chocolate, finishing with subtle notes of aromatic hazelnut; an elevated, indulgent experience.

Decadent coconut cream enhanced with toasted coconut shavings, adding depth and a chewy texture.

Ceremonial grade Japanese matcha powder provides a refined taste and rich texture

Creamy coconut base flavored with honey mango puree, creating a bold fruity flavor that is rich and refreshing.

Lychee puree is mixed with a premium coconut base, creating a vibrant and fruity flavor followed by a rich and creamy finish.