Based on 188 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1926 Beacon St, Brighton, MA 02135
Phone: (617) 396-8268
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: myhappyhunan.com
Reviews
Jarvis Chen
One of the best Chinese restaurants in Boston! Pretty big menu with a wide variety of unique and special dishes. Some street parking in Cleveland circle (or take the green line C), and a fairly good sized space.
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Jea Kim
A solid Chinese spot specializing in steamed dishes.
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Danielf Ferguson
Stopped for some Chinese food at My Happy Hunan Kitchen enroute to see my baby daughter at Boston College ! When you walk in , right away you notice it’s an upscale restaurant ; very modern fixtures and music throughout the restaurant . Staff were pleasant and attentive , refilling water glasses, etc. I had the beef and broccoli which was plentiful and tasty with fresh broccoli and tender beef but it was a little salty . My daughter had the vegetable lo mein which was very tasty , better than most I’ve had. I also ordered the General Gau Chicken which was excellent , all food was cooked to order and nice and hot when served at the table! Prices were on the expensive side but of quality and quantity to make up for the higher prices. I would definitely go back to My Happy Hunan Kitchen and sample some of their other dishes . Be aware , they prepare a lot of traditional dishes so you will see all kinds of unusual things on their menu .
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Veronique Wright
I got the seasme chicken, and they put so much seasme seed that the dish was 85% seasme seed and was almost inedible. There was a thick 1 in layer of seasme seeds, which drastically took away from the overall good,sweet taste of the sauce.
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Rui Wang
名不虚传. I brought my Indian friend here to try this place and he immediately said the fish fillet was way better than the other hunan restaurant! My only wish is the duck blood would have less sour bean with it. 🙂 overall, love this place very much.
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Sophia Zhang
Best Hunan restaurant in all of Boston, and I have tried many if not all. Very authentic flavours! The spice level has been moderated to suit more people (vs Hunan death level). My favourite dish is stir fried chicken gizzard with pickled beans. The pumpkin cake and duck neck is also surprisingly addictive. Can’t go wrong with anything on the menu.
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Haoyu Cai
As a native Chinese and international student I can tell you the taste here is undoubtedly representing one of the many Chinese flavors. If you love spicy, you should try; if not there are also fantastic dishes without spicy. The price here is fair, 3 people with 33.33 each person, which includes 4 dishes and a bowl of rice. (We are really full with these…) Overall this is a restaurant that worth your time and money.
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Lance Li
Presentation of the dishes may give patrons an initial feeling of authenticity of Hunan cuisine. Upon tasting each dish, the star ratings starts to drop. Just to give a few examples, the Hunan special fried rice is a very delicious dish made with pickled long beans and Chinese ham along with fresh chili , but the one we ordered failed on all accords miserably, tasting just like pre-cooked fried rice mixed with some pork belly meat. Even the easiest green veggie dish, the veggie wasn’t the most fresh because the stems were hard to chew on.
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Grace Sun
Authentic Hunan cuisine. We loved the food. The only thing is my family is trying not to eat too much rice because of the glucose. The dishes is a bit too salty to eat without rice. So order enough rice.
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Ante Bing
Definitely one of the best Hunan style restaurants out there. I love this place because most of the dishes are spicy and have bold flavors. If you are not familiar with Hunan cuisines, I would recommend the hot braised dish combo, pork belly with preserved veggies, and beef in golden soup.
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