Nataz Menu – North Branford, CT

Type : American restaurant

Location : North Branford, CT

Nataz is a four-course prix fixe restaurant. This includes the following; grazing board, choice of salad, choice of entree, and dessert sampler. We now have a full bar featuring culinary crafted cocktails, beers from all over the world, and excellent wine list. Our restaurant has a service charge which provides a living wage for all service staff. Gratuity is not expected at Nataz but greatly appreciated.

Refined, fixed-price American steak & seafood dishes in homey, white-tablecloth environs. Based on 396 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nataz 06471

Address:
280 Branford Rd, North Branford, CT 06471

Phone: (203) 315-0180

Website:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Prix Fixe Entree Menu
ZUPPA- LITTLE NECK CLAMS
P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF: RED, WHITE, OR FRA DIAVLO
$35.00
BRAISING POT (When Available)
SLOW BRAISED PRIMAL CUTS — ROOT VEGETABLES- YUKON GOLD MASHED
$35.00
HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT
TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR
$35.00
SEXAGON
BLACK LABEL CHICKEN BREAST – VINE RIPENED TOMATOES – FRESH BASIL – LEMON- WHITE WINE — FRIED ARTICHOKE HEARTS – PENNE
$35.00
RANDY
BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA
$35.00
POMODORO
BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA
$35.00
PROVENCAL
VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)
$35.00
HARVEST RISOTTO
LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE
$35.00
FAROE IS. SALMON
GLAZED IN SMOKED WHISKY SUGAR CANE,SWEET THAI CHILI, PAPAYA SALAD
$35.00
CAPE HATTERAS SWORD
CENTER CUT GRILLED AND FINISHED WITHMEYERS LEMON AND ROSEMARY BUTTER
$35.00
GRECIAN BRONZINO
WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO
$35.00
ICELANDIC COD
PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE
$35.00
FILET MIGNON – USDA PRIME $35.00
DELMONICO
USDA PRIME $10 surcharge upon ordering
$45.00
NEW YORK STRIP
USDA PRIME $10 surcharge upon ordering
$45.00
SKIRT STEAK
USDA PRIME
$35.00
TIRAMISU $5.00
Flourless Chocolate Cake
gluten free
$5.00
Lemoncello Mascarpone Spongecake $5.00
New York Style Cheesecake $5.00
Starters
EAST COAST OYSTER SELECTION
Beausoliel New BrunswickBlue Point Virginia
$2.50
LOCAL CHERRYSTONE CLAMS $1.50
JUMBO SHRIMP $3.50
CHILLED PICKED MAINE LOBSTER $20.00
CRAB CAKE
JUMBO LUMP CRAB MEAT – TOMATOES – BASIL OIL – REMOULADE
$12.00
NATAZ CALAMARI
CHERRY PEPPERS – BASIL OIL – BALSAMIC REDUCTION – HONEY
$12.00
POTATO CROQUETTES
YUKON GOLD POTATO – CABOT VINTAGE CHEDDAR
$8.00
3/4 LB PRIME MEATBALL
MARINARA – PECORINO ROMANO
$8.00
Meals At Home
FAROE IS. SALMON
glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.
$20.00
Prime Filet Mignon
8oz cut, grilled rare with bearnaise. Mashed yukon golds and veggies
$20.00
Nataz Porketta For 2
slow braised pork shoulder with garlic and rosemary. french onion au jus over mashed yukon golds
$20.00
Pomodoro For Two
organic chicken breasts pounded thin, panko encrusted and fried light. Pomodoro sauce, calabro mozzarella and pasta
$20.00
Vegetable Lasagna
2lbs! Layers of fresh pasta, Pomodoro sauce, hand dipped ricotta and mozzarella
$20.00
HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT
TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR
$20.00
ZUPA De Pesce
LITTLE NECK CLAMS – P.E.I. MUSSELS – U-10 JUMBO SHRIMP – DRY DIVER SCALLOPS – FRESH CALAMARI – LINGUITINI IN, MARYLAND BLUE CRABSAUCE
$20.00
Carolina Crab Stuffed Cod
Icelandic cod stuffed with Nataz crabcake and finished in light lobster bisque. Jasmine rice and vegetables
$20.00
Flourless Chocolate Cake
gluten free
$5.00
POTATO CROQUETTES
YUKON GOLD POTATO – CABOT VINTAGE CHEDDAR
$8.00
Coconut Custard Pie $5.00
WEDGE
ICEBURG LETTUCE – NUESKE’S APPLEWOOD SMOKED BACON – MAYTAG BLUE CHEESE – TOMATOES – BUTTERMILK HERB DRESSING – CRISPY VIDALIAS
$7.00
New York Style Cheesecake
With fresh strawberries
$5.00
SIGNATURE SALAD
MIXED SPRING GREENS – DRIED CRANBERRIES – DOLCE GORGONZOLA – CARAMELIZED WALNUTS – HOUSE BALSAMIC DRESSING – CRISPY BERMUDAS
$5.00
3/4 LB PRIME MEATBALL
MARINARA – PECORINO ROMANO
$8.00
Dozen Jumbo Shrimp Cocktail
12x U-8 shrimp with lemon and cocktail
$25.00
New England “Stuffies”
cherrystones stuffed with carolina crab and seafood stuffing. topped with applewood smoked bacon (quantity 3 clams)
$12.00
Pastrami Smoked Salmon From Acme Salmon Smoked Fish Company In Brooklyn, New York $12.00
Applewood Smoked Bacon Wrapped Diver Scallop
quantity 4
$12.00
Calabro Caprese
calabro fresh mozzarella, vine ripened tomato, olive oil and fresh basil
$12.00
Charcuterie
imported cheese and cured meats
$12.00
$70 Shared Entree Options
USDA PRIME TOMAHAWK STEAK
VEGETBALES- YUKON GOLD MASHED
$70.00
USDA PRIME PORTERHOUSE STEAK
VEGETBALES- YUKON GOLD MASHED
$70.00
2+Lb BAKED STUFFED MAINE LOBSTER
DRAWN BUTTER-LEMON- JASMINE RICE- VEGETABLES
$70.00
NATAZ PREMIUM ZUPPA
LITTLE NECK CLAMS-PICKED LOBSTER MEAT- KING CRAB- P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF PEPARATION: RED, WHITE, OR FRA DIAVLO
$70.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Yana Dey
Went here for my man’s birthday. It’s definitely a bargain for how much food you get. Portions are big, and for so many courses it’s an amazing deal. Everything we had tasted really good. I really enjoyed my lobster pasta dish. My only negative to say would be that even though I did specify when making reservation for special occasion as birthday, they did not bring out a candle or special birthday dessert or song or anything. I also thought I saw them carry a candle with dessert to another table, so not sure if we just got forgotten. Also I did ran out of water at some point, but I didn’t wait too long for refill, just think topping off the water would be more of a smooth service experience. But overall servers were attentive, knowledgeable and it was a great dining experience that I highly recommend!

… more

Jim Bromberg
Loved it! First time here, and we’ll definitely be back! The chef / owner is very personable and was very invested in us having a great experience! The food was great and so was the service. Looking forward to the next visit!

… more

Amber Alexandrovich
Absolutely phenomenal experience for my husband and my anniversary dinner. The wait staff was kind and knowledgeable, the atmosphere was great. It was a perfect balance of familiarity and novelty, delicious foods done in very adventurous ways. And I love how 20% is added to the bill to pay the staff a living wage, they really deserve it! Also very interesting that it is BYOB. Quite an overall fun and delicious experience. Will definitely be going back.

… more

Todd Emanuel
We went to this restaurant for my wife’s birthday the food was very good. The waitress was excellent. I was very turned off by the service charge that they charge I have not seen this at restaurant. Also, the drink prices are ridiculous $10 for a 2 ounce glass of wine, this is just greed no reason for it. You get this nowhere else the owners should really reconsider it is a turn off.

… more

Fat Tone
Dining experience phenomenal. Waiters and waitresses were great! Water was always being filled and food was always on the table. All the food we had was great besides my entrée. Some of the shellfish was undercooked. Also the 20% gratuity is a little confusing. No one in my party knew if that was the tip or not the tip. Wish I took more pictures because the plating was great.

… more

J Willow
Ordered the stuffed haddock special and it came out slightly warm nothing hot about it at all. And the biscue sauce on top had a nice skin to it since it sat in a oven or heat lamp for 5 or 10 minutes. The other 3 meals came out

… more

Kostyantyn Yermakov
Great delicious meal. Attentive, professional service.

… more

K Sav
We had a group of 22 for our holiday party. Everything was amazing from the minute I made the reservation until we left for the night. The staff was friendly and attentive

… more

Brandon Paine (Brandon P)
What a great find. This is quite possibly the best meal I have had in years. Pair that with phenomenal service and a great environment and you absolutely can’t go wrong. First time here, won’t be my last!

… more

Khmei Kai
Phenomenal. There’s no better word to describe the each dish. So full of flavor and the portions are not skimpy. Exotic but not ritzy and posh; down to earth and charming. I can’t say enough good things!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions