Same owner same menu new name!
Louisiana Cajun and European small plates and tapas with a large selection of charcuterie and gourmet foods. 30 wines by the glass, full bar with craft cocktails. Scratch kitchen with a Louisiana cajun chef. Private dining room and private events, catering, charcuterie catering, and louisiana cajun catering.
We offer fresh, from-scratch food, and have a regularly changing specials list with high-end ingredients, fresh, scratch food.
Seafood, steak and meats, charcuterie, tapas and small plates, pastas, healthy options, vegan, vegetarian, dairy free, gluten free…. we have something for everyone!
Based on 100 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8100 S Quebec St b16, Centennial, CO 80112
Phone: (303) 995-2867
Website: http://digineats.com/
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Benjamin Ma
This place is the real deal! The vibe is incredible, the walls are painted beautifully and there are lots of well tended to plants. Our server was great and offered us complimentary champagne or cider, which we loved. The prices are great (much cheaper than average Denver prices for what you’re getting) and the menu options are plentiful, creative and diverse. They have weekly specials that change all the time and almost limitless charcuterie board options, so there’s something for everyone. It’s honestly shocking how good of a time we had here, it’s one of the best experiences I’ve had in a restaurant in all of Colorado.
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Will Augustine
This place is amazing!! The staff light up when you walk in and the atmosphere is great. You can create your own custom charcuterie board, pick from a selection, or choose “chefs choice” (what we did). Food was great, service was even better. Great selection of wine as well as mixed drinks. Would recommend to anyone!!!!!!
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Jennifer Strobos
This was one of the BEST food experiences I’ve had in years.!!!!! The wine list is a mile long! We went for brunch and everything was perfect. The service was impeccable and the food was beyond delicious. It’s a small cozy place to eat with beautiful thriving plants in the windows. The hostess was amazing and we got to meet the owner (who was quite knowledgeable about plants). They were both wonderful and so very nice. I haven’t had food this perfect in a long time. I am already looking forward to our next visit!!! And if you’re into plants don’t forget to visit The Plant Gallery across the plaza too!
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Michael Rosner
I don’t know how this place has 5 star reviews. Found it very overpriced for what it was. A double vodka was $32 and the board we got was $35 (picture attached). I gave 2 stars as the staff were very welcoming and the shrimp dish was very good. We had one round of drinks and some appetizers but our group of 6 decided to leave and have our meal elsewhere.
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Amanda Oberg
Came in for happy hour. Ordered the “Chef’s Choice” charcuterie for $15. Be warned, this means you will get *one* cheese with a bunch of other stuff to fill up the plate. We did request only cheese as we were with a vegetarian, but I thought maybe we’d get at least 2 cheeses? I realize it a a mini plate but thought it should have been a bit more than what we got. We also ordered a bottle of wine – the waitress said the words “the happy hour wine”? And we said yes. When we got the bill, the bottle was $7 more than what was on the menu. When we asked about it, we were told “it wasn’t happy hour anymore when you ordered”. That’s fine…. But then why did she say “the happy hour wine?” I don’t know the exact time we ordered it so whatever, couldn’t fight it. It must have been just minutes after HH ended. Of course it’s not their responsibility to tell people, but I’ve been at places with great service where they come by right before happy hour ends to see if anyone wants anything else. To top it all off, the “pan con tomate” was listed as $8 on the menu but we were charged $10. They offered to refund us $2 after the credit cards were already run. Not worth it but just weird and already felt ripped off. Happy hour also means $9 glasses of wine – you can get a $9 Pinot Grigio most other places *not* at happy hour. Was not very impressed and won’t be back. That said, the feta and honey dip was the best thing we had.
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Max Armstrong
This quirky eatery is small and surprisingly loud, but they do have good food. We were seated in the second room, where you’ll find black and white abstract art covering the walls, green house plants hanging from the ceiling every few feet, and tables the size of legal pads. The main problem is the sparse service. We sat patiently, sipping water for 30 minutes before our waitress took our order. We spent two hours here and received all but our desserts all at once. There was hardly room on the table. I tried adding something to our order a few minutes after our initial order, and it was never placed despite being told I was good to go. I found out at the end of our meal it was absent from the ticket. I guess I should be happy they didn’t charge me for something that, although ordered, was never served? The Charcuterie board was great, and their menu had significant variety. I’m a duck confit fanatic, and they have several dishes that incorporate this culinary favorite. Their mocktails were pretty good as well. Overall, even though the food was great, we probably won’t return unless they overhaul their operations. Talented kitchen overshadowed by a mediocre waitress.
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Amanda McBride
I live nearby, and was hoping this place would be good. I was not disappointed. They have awesome tapas, and it really feels like you’re in Europe! One of my favorite places I’ve ever visited is Spain, and I truly felt transported back there. My wife is a sommelier, and she loved the wine list. We ate way too much because we couldn’t decide and ordered practically half of their menu. It’s hard to choose, but I think their gambas (shrimp in spicy tomato pepper broth) is my fave. It came with bread, and we ordered more bread to sop it up. We are so excited to have this place in the neighborhood.
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Stephanie Ellis
This was our first time here and what an amazing little find! It’s hard to spot at first because they’ve only been open for 8 weeks and they don’t have a big sign out yet, just a banner with their name. As soon as you pull into the lot from Quebec, it’s to the right of the jewelry store and to the left of the Crave II Mediterranean Grill. Very inviting atmosphere and everything looks great! They have a small bar area and then tables all around. There is also another seating area back towards the left for larger groups, if needed. The menu is very straightforward and simple, they have a great selection of charcuterie boards along with paninis, small plates, and canapes (small bites). Their wine list is also very good with lots of reds and whites to select from. They also have beer and whiskey options too. You can order one of the pre-selected charcuterie boards or you can create your own! We got the Hard And Aged Charcuterie board, the Spicy Chicken Panini, the Chicken/Bacon/Avocado Panini, and then for dessert we ordered the tiramasu dessert and the lemon shortbread. I also included some pictures of the other charcuterie boards our group got, one being the Chef’s Choice-The Biggie. Everything was very good and even though we ordered a lot, we didn’t feel super full because everything was very light and very well proportioned. The service was amazing, the owner was the one taking care of us and she really knew her wines! Very happy we found this place, we will definitely be back again and I highly recommend visiting here and giving this new business a try!
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Julie Reed
I never write reviews but I felt this dining experience definitely deserved one! The minute I walked in I knew it was a special place. I was blown away by the quality of the food. In particular the charcuterie boards. I think the most impressive thing is the staff. All were so friendly and accommodating. Our server Dawn went above and beyond making our experience enjoyable. She was so friendly and was obvious she loves what she does. Can’t wait to come back!
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Kat S
Very noisy – even when half full – have to strain to talk and hear the person across from you.
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