Our courses feature the finest cuts of meat highlighting our USDA Prime steak from Greater Omaha and Snake River Farms, as well as our exquisite Japanese A5 Wagyu from the Miyazaki Prefecture. Using a special technique to tenderize our various cuts, we ensure an enjoyable chew, rich in flavor and grilled to perfectionOur seafood is prepared with equal care, sourcing only the highest quality seafood such as our fresh lobster’s and U-8 Scallops. In combination with our signature house-made sauces, we craft dishes with flavor profiles that are refreshing and fulfilling.
Based on 23 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery

Address:
303 E Valley Blvd, San Gabriel, CA 91776
Phone: (626) 607-2023
Website:
Social Profile:
Hours
Friday |
5–9:30 PM |
Saturday |
5–9:30 PM |
Sunday |
5–9:30 PM |
Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
Tuesday |
5–9:30 PM |
Wednesday |
5–9:30 PM |
Thursday |
5–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Minh Do
Tasting menu for $128 was well worth the money. Enjoyed every single dish and service from Dora was exceptional. Will definitely be back for more.
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Tony Y.
Ambience: cozy, tastefully decorated.
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Henry Hung
The service was attentive and prompt. I got the beef omakase. Though it’s beef for the most part scallops and uni were served among other courses. The food was delicious. When I called to make the reservation they clearly let you know you have either seafood or beef option. The overall experiment was great.
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Qiuchi Thomas
I am very surprised that there is such a restaurant nearby. I went to dinner with a few friends last night. Although not every dish I like, but many are my favorites, this restaurant is highly recommended.
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Henry Fang
Overall I had a great experience. Definitely order the seafood, it paired perfectly with the beef. Only thing missing was some good drinks but there’s always room for improvement. The servers were amazing, the ambience was great. Would recommend!
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Leyi Feng
If you are about to consider eating in this restaurant, you must see this! They didn’t charge the tips according to the receipt signed by me. They charging me extra tips, which seriously violated my rights as a consumer. It’s no different from stealing money directly from my wallet. If you’re fking rich, forget what I said.
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Dean Chou
Simple story, we booked reservation at 5 pm Saturday March 19 and we were excited finally to try this place.
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J B
Im quiet esceptish at first but its worth the money.
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Kaiser Leung
Save one star for the food. The quality of ingredient and the cooking were on point, but the experience was overall a dissapointment and we felt humiliated.
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momo Y.
Love this restaurant, good service and good food!!!
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