We believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky.
“An economy genuinely local and neighborly offers to localities a measure of security that they cannot derive from a national or a global economy controlled by people who, by principle, have no local commitment.” –Wendell Berry
Trendy spot for contemporary, farm-to-table Midwestern fare, with a local focus & a meat market. Based on 476 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
110 N Buffalo St, Warsaw, IN 46580
Phone: (574) 267-7007
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Karen M.
We went to dinner for our anniversary and it was wonderful. Alexis was a great waitress, the whole staff is very attentive, and the food was interesting and delicious. We will definitely go back.
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Jeremiah Wilson
1st time here, Ordered the pork belly. Super greasy dish, told chef and server about it, chef says its supposed to be that way because they deep fry the bread! What in the heck?!? Shown them how greasy it was, the cook seemed insulted. No resolution. Had an upset stomach all night.
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Mark Ultz
The food and service were outstanding The atmosphere was great as well. Great drink selection
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Misty Miller
A great atmosphere, good food, yummy cocktails and friendly service. It’s wonderful to have this option close to home in Warsaw.
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Sara McConnell
I hosted a birthday party at The Vic. It was absolutely amazing – the food was incredible, the staff was attentive and wonderful, the atmosphere was welcoming, and the decore was simple and beautiful. I’m so grateful to the staff for taking care of everything and making this a birthday party to remember! Everything was perfect!
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robert hennessey
Excellent overall – second time in two weeks. Popcorn was fun and delicious. Server was outstanding both times. Very knowledge and friendly. The salad alone was worth the trip from Fort Wayne. The bacon appetizer was exceptional, especially the pairing with the goat cheese stuffed donut. The steaks were amazing although calling the filet six ounces was generous by about 50%. It was good though. Their bone-I’m ribeye cracked my top five all time, with three out of the remaining four being in NYC, Chicago and South America. That ribeye was tender, cooked perfectly and had just enough seasoning to enhance the wonderful taste of the beef without overwhelming it. Steaks are paired with amazingly crispy and yet still moist potatoes, perfectly seasoned and prepared carrots and asparagus and a delicious blue cheese cream sauce with a lovely Demi glacé. All in all this is my new favorite restaurant in NE Indiana.
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Brittany Brandewie
Great food, wonderful service! Our waitress and bartender checked on us frequently and were both adamant about an exceptional dining experience. Prices are high but the quality is fantastic. I’m only giving less than 5 because if the price were just a smidge lower, they would see even more visitors than they already do. But still, great job One Ten.
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SuEllen Yoder
Beautiful restaurant, the atmosphere is very calm and cozy. We enjoyed the food so much. We had a flat iron steak that was very soft and flavorful. Also had the fried Brie appetizer and the bacon flight. The food was all high quality and well made. Our server was friendly and we got our courses at the perfect intervals and it made the meal very enjoyable.
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Chuck Zumbrun
Such good food. The cherries and cheese small plate is unique and delicious. Their beef is awesome, but the bacon wrapped pork chop is moist, tender, and perfectly seasoned.
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Sarah Lockridge
Although my meat was very salty, overall the food was excellent. We got the cheesecake which was the best cheesecake I’ve ever had. I highly recommend the Breadboard as well. I’m not sure why the meat was so salty. Perhaps next time it won’t be. The burger and salad were both salty. The service was awesome! Atmosphere as well. I was pleasantly surprised.
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