In-house butchery and baking go into American bistro dishes in a bright, stylish space. Based on 320 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
930 Fulton St, Brooklyn, NY 11238
Phone: (917) 909-1889
Social Profile: 
Hours
| Monday
(Labor Day)
|
9 AM–2 PM
Hours might differ
|
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM, 5–10:30 PM |
| Thursday | 9 AM–2 PM, 5–10:30 PM |
| Friday | 9 AM–2 PM, 4–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jasmine Feng
Came here for breakfast and it did not disappoint. Everything was very delicious. We made reservations but there were actually plenty of tables available for a Saturday morning.
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Marlon L
Well decorated establishment that’s clean and covered with plants. The breakfast was high quality and filing. The lamb sausages were packed with cumin and flavor. I constructed a sandwich using the toast and eggs.
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Javier Kohen
I thought the food was great. The presentation was really good. The burger was juicy, the Paris sauce with the gnocchi was fresh and tasty. The chocolate mousse was lighter than I hoped, but still good. Overall very enjoyable, and I’d like to try more things. Nice airy space.
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Noah
First; the bread is next level. 6 stars for the bread. And overall this is a good restaurant that’s mostly hits but has a few details I would change. This was almost a 4 for me, but I’m swaying in the 4.5-4.6 direction so full 5 star credit is granted.
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Andrew Clarke
Otway exceeded my expectations in every way. The food was simply fantastic, bursting with flavors that delighted my taste buds. What impressed me even more was the reasonable pricing, offering excellent value for the quality of the cuisine. The service was exceptional, with attentive and friendly staff who went above and beyond to ensure a memorable dining experience. From start to finish, this restaurant truly delivered on all fronts.
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Sean Liu
Came in for a special dinner with old friends, and Samantha and crew blew us away! Every dish was impeccable, beautiful presentation and lovely seasonal flavors. And an equally fun and tasty wine list. I would be so happy to come back!
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Maya Ofek
im not from here. but ive spent 4 days in clinton hill and visited otway every day, that my schedule allowed. otway is kind of like when your favorite author writes a novel that has flat characters, underdeveloped plot but occasional kernels of absolute genius. and those kernels keep me coming back every single day, that my schedule allowed. perfection is the enemy of good, but in clinton hill 2023, as a visitor, good just doesn’t cut it.
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Chairi Park
It’s a beautiful small space. Came here for brunch with a friend and we shared two plates – a deluxe breakfast and the Gravlax. The breakfast deluxe was simple yet delicious, the crispy potatoes and toast were a hit for me. The Gravlax was a tad on the fishier end so we didn’t enjoy it. Other than that, I would want to come back again!
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Chad Johnson
Went for Sunday brunch. Chic decor, open, sunny, intimate. Coffee was hot and delicious, bright, slightly acidic, yet with some body. Their fresh baked bread is to die for and the French cheese starter was light, creamy, and magnifique. For the main dish I had the omelette—simple, cheesy, soft, and tasty. Staff were welcoming and friendly. And for dessert a chocolate plum cookie, rich and decadent. What a wonderful experience and lovely Brooklyn gem.
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Steven Van Haren
Had a fantastic dinner last night at Otway. Pure flavors with many layers of complexity. Some of the best cooking I’ve encountered. Order the uni crepe with a glass of sparkling Jacky Blot Chenin Blanc. Thank me later. Oh, and the service is on point. Bravo, Otway!
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