Executive Chef Ryan Fancher’s Ox + Anchor puts a modern spin on the classic steakhouse, drawing inspiration from the hills and sea surrounding San Luis Obispo. A carefully-curated list of the best wines from the Central Coast keeps it all rooted in the local “terroir,” from plate to glass.
Based on 158 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
877 Palm St, San Luis Obispo, CA 93401
Phone: (805) 234-9968
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Chris Tighe
By far THE BEST dinner I’ve EVER had. The service and drinks were amazing and the food was spectacular. I was smiling the entire time. I will absolutely be coming back.
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Tiffiny Khoury
We went here to celebrate our anniversary. Our server was attentive and helpful. The Beet Salad looked like a work of art and was delicious. We ordered the Burger and Lobster Tail Gnocchi.
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Bryan Rauschenberger
I had an exceptional time at the steak house! The atmosphere was inviting, and the service was top-notch. The steak was cooked perfectly and packed with flavor. The wine selection was impressive and paired wonderfully with the meal. A true haven for steak enthusiasts. Looking forward to my next visit!
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Dennis Li
Update:
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David Kesting
Great spot in downtown slo. Staff were very helpful. Food was excellent. Get an early reservation and then hit the palm theater for a movie.
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Adoniah King
Best experience at a restaurant hands down! The food was amazing. The service was incredible! Our waters were always filled up. Our waiter was so kind and really made the atmosphere! Will 100% be coming back!
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Elyse Mercedes
The meal was amazing! We had Prime New York, Strip steaks with potato purée and asparagus. Everything was cooked to perfection. Brian was amazing an server. He was attentive and kind and funny. I would go there again for sure and sit at table 11.
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David Czarnecki
When I go to steak houses I have pretty set expectations: great food, nothing terribly inventive. And Ox + Anchor doesn’t disappoint! The food was fantastic. We had the goat cheese croquettes and crab cake, as well as hanger and flat iron steaks with a side of potatoes.
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Duane Stark
I must say I was a bit disappointed, I had high hopes. This place is an old school steak house like Ruth Chris where you order the cut of meat and order the sides and sauces separately.
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Nick Brockman
Thursday night dinner for 1. No reservation, seated right away at the bar.
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