Palace Prime Menu – Santa Fe, NM

Type : American restaurant

Location : Santa Fe, NM

We are a Santa Fe tradition reborn, serving prime steaks, seasonal seafood, and fresh handmade pasta. Paired with premium wines and seasonally curated craft cocktails to enjoy in an iconic historical setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating.

Happy Hour is Wednesday – Sunday from 5 pm to 6:30 pm (at the bar & in the lounge only)

Chic restaurant with colorful dining rooms, known for French-influenced steak & seafood dishes. Based on 154 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Palace Prime 87501

Address:
142 W Palace Ave, Santa Fe, NM 87501

Phone: (505) 919-9935

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:45 PM
Saturday 5–10:45 PM
Sunday 5–10 PM
Monday Closed

Menu

Happy Hour
Bar Nuts
house made
$3.00
Chips + Club Dip
house made potato chips | blue cheese-bbq dip
$6.00
Tinned Sardines
crostini | mustard
$10.00
Shrimp Cocktail
fresno chili cocktail sauce
$10.00
Chicken Wings
smoked green chile chicken wings | green chile gastrique | blue cheese dressing | celery
$12.00
Starters
Seafood Tower
maine lobster tail | alaskan snow crab cluster | six shrimp cocktail | eighteen oysters on the half shell | house cured gravlax | accoutrements
$130.00
Oysters On The Half Shell – Half Dozen
mezcal mignonette | tabasco
$24.00
Oysters On The Half Shell – Full Dozen
horseradish | freso chili cocktail sauce | mezcal mignonette | tabasco
$42.00
Shrimp Cocktail
fresno chile cocktail sauce
$18.00
Ahi Tuna Sashimi
gremolata | arugula
$21.00
Foie Gras Mousse
chamomile gelée | bee pollen | fine herbs | zucchini-walnut bread
$28.00
LaFrieda Beef Tenderloin Carpaccio
roasted garlic-piquillo aioli | arugula | shaved parmesan | house potato chips
$20.00
Cheese Plate
chef’s selection of assorted cheeses | marcona almonds | house-made preserves (changes seasonally) | local honey | crostini
$28.00
Soup Du Jour
call 505-919-9935 for daily offering
$10.00
Crispy Bay Scallop
serrano + fresno peppers | remoulade
$20.00
Baby Back Ribs
sweet and spicy calabrian chile sauce | preserved lemon | mint | parsley
$18.00
Salads
Wedge Salad
baby iceberg | house cured bacon | heirloom tomato | roquefort blue cheese dressing
$16.00
Caesar Salad
romaine hearts | spanish white anchovies | garlic-thyme croutons | shaved parmesan
$16.00
Winter Salad
farro | kale | apples | brandy marinated cranberries | red wine vinaigrette | mixed nits | pecorino
$18.00
House Made Pasta
‘Nduja Pappardelle
salumi | marinera | oregano | parmesan | smoked ricotta
$23.00
Lamb Ragù
fresh tagliatelle | sofrito | roasted garlic | moroccan cured black olives | parmesan
$28.00
Mushroom-Ricotta Ravioli
parmesan fonduta | black garlic | crispy garlic + sage
$26.00
Entrées
Pan Roasted Blue Nose Bass
salsa verdé | grilled broccolini | parsnip puree | fennel pollen
$36.00
Trout
celery root purée | cauliflower | sauce meunière | almonds
$30.00
Lafrieda Prime New York Strip
porcini rub | pickled mustard seed gnocchi | smoked mushrooms | au poivre
$75.00
Lafrieda Premium Filet Mignon
boursin pommes purée | heirloom baby carrots | bourbon glaze | fines herbs
$65.00
Lafrieda Prime Ribeye
seasoned steak fries | spinach | red wine demi-glace
$85.00
Statler Chicken Breast
confit chicken leg | polenta cake | kale | mushroom sauce suprême
$28.00
Berkshire Pork Chop
smoked green chile mac + cheese | apple-honey glaze | chives
$37.00
House Ground Burger + Fries
smoked green chile | aged new york cheddar | bib lettuce | heirloom tomato | house pickles
$28.00
Sides
Smoked Green Chile Mac $10.00
Sautéed Mushroom Medley $10.00
Twice Baked Potato $10.00
Crispy Brussels Sprouts $10.00
Parm French Fries $10.00
Dessert
Cheese Plate
chef’s selection of assorted cheeses | marcona almonds | house-made preserves (changes seasonally) | local honey | crostini
$28.00
Chocolate Pots De Creme
chantilly | cacao nib tuile
$12.00
Passionfruit-Coconut Mousse
kiwi + pineapple | black sesame tuile
$12.00
Creme Brulee
seasonal fruit | chantilly
$12.00
Ice Cream And Sorbet
mole chocolate | vanilla bean | peanut butter chip| peppermint | lime daiquiri (contains alcohol) sorbet | mango chile lime sorbet
$10.00
Chocolate Bottom Chess Pie
chantilly
$12.00
Pecan Pie
chantilly
$12.00
Flourless Chocolate Torte
cherry-chocolate mousse | candied pistachio dragées | brandy soaked cherries
$12.00
Strawberries And Cream
lemon olive oil cake | strawberry-rosemary coulis
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chris Varela
Just stumbled into this amazing place that has Speakeasy presents and a great backyard patio. Following the Margarita Trail, I stopped in for a Ladybug magarita. Seems like it’s Santa Fe’s best kept secret. Excellent amazing service. It was the best cheese board I’ve tasted in a long time. Quiet outdoor ambiance. If you like cocktails, this is a good place to enjoy an afternoon sip or two. I will definitely make it a good point to come back and try other wants on the menu.

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nemisisbeta
Service was awesome, attentive and understanding. The server was informative on what dishes were made of as well as what drinks were good.

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W.H. Dougharty (Houston)
We had a lovely evening here — the service was excellent, as were the drinks and food. It was terrific to arrive before happy hour ended and enjoy specialty cocktails and tasty appetizers (excellent shrimp cocktail). The vegetarian pasta and pork chop where great entree choices. Staff was especially kind and accommodating.

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Denys Drozdyuk
The place is not bad.

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Joey Nassar
Amazing experience had the Shrimp Cocktail as an appetizer and The Sea Bass as a main. Outstanding flavors and amazing service. The manager Austin came over a few times and made sure everything was up to par. Recommending to all my friends and family.

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Camila Pflederer
Stopped in there for cocktails with friends during happy hour and sat at the bar. Drinks were excellent and bartender suggested a drink based on the spirit I like which I appreciated. The bartender was not friendly and barely spoke when we asked questions which was off putting.

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Jenna Germany
Great little spot. I prefer the fancy casual bar to the formal dining room. Happy hour has more decent prices. I’ve experienced really great food and also horrible food I’ve had to send back. Drinks are always amazing though.

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Bernardine R Padilla
Went during Santa Fe Restaurant Week. It was very good but portions were smaller than other similar restaurants… maybe because of Restaurant Week…? It is pricey but good food and good atmosphere. Ken at Host Stand was so kind and professional. We will be back.

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Paul Mouratidis
Excellent food and service. Brilliant and masterful Executive Chef. Everything we ate was perfectly made. Pork chop was incredible, as was the Chilean sea bass. Great drinks and dessert. Staff and service was excellent from start to finish.

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Lorenzo A. Trujillo
We had a great experience, my wedge salad, pork chop n dessert we’re presented beautifully n tasted great.

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