Round Top Public House Menu – Pullman, WA

Type : Restaurant

Location : Pullman, WA

Based on 29 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Round Top Public House 99164

Address:
1260 Palouse Ridge Dr, Pullman, WA 99164

Phone: (509) 335-8474

Website:

Social Profile:

Hours

Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 10 AM–8 PM

Menu

Starters
Naan And Spreads
Naan bread brushed with garlic oil and served with chimichurri, hummus and Tzatziki.
$15.69
Baked Brie
Topped with honey, fig jam and almonds. Served with apples and crackers.
$18.29
Crab Beignets
Our take on a traditional dish, fried and served with a creamy remoulade.
$15.69
Roasted Brussels
Brussels sprouts, bacon and red onions roasted and topped with apples and parmesan cheese.
$13.09
Salads
Fried Garbanzo Salad
Mixed greens, local palouse brand fried garbanzos, feta cheese, tomatoes, red onions and pita chips, tossed in white balsamic.
$18.29
Wedge Salad
Bacon bits, local broken yolks hard boiled egg, Cougar Gold cheese, red onion, tomatoes, fried garbanzos and bleu cheese dressing.
$15.69
Entrees
Gyro Entree
Shredded lamb, romaine, cucumber, tomato, onion, feta with hummus and tzatziki all wrapped in a pita. Sub garbanzo patty to make it vegetarian.
$15.69
Classic Cheeseburger Entree
Served with house Mayo, lettuce, tomato, frizzled onions, pickle and cheddar on a pretzel bun. Sub garbanzo patty to make it vegetarian.
$18.29
Mushroom Burger Entree
Served with mushrooms, frizzled onions, lettuce, tomato, bleu cheese crumbles and house mayo on a pretzel bun.
$20.89
Bie’s Knees Burger Entree
Served with brie cheese, frizzled onions, arugula, garlic aioli and a berry gastrique on a pretzel bun.
$20.89
Beef Tender Medallion Entree
Sous vide style beef tender finished with demi glaze and chimichurri, served with roasted brussels sprouts, harissa aioli, and a Yukon gold potato puree.
$31.29
Mushroom Primavera Entree
Penne Pasta, Creamy sundried tomato pesto, mushrooms, green bell pepper, red onions topped with parmesan. Add shrimp and steak for additional charge.
$19.59
Seared Scallops Entree
Wild caught scallops over a Yukon gold potato puree with bacon, scallions, fire roasted tomatoes and microgreens.
$29.99
Desserts
Cast Iron Cookie
Served with a scoop of Ferdinand’s ice cream.
$10.49
Scoops (2) Of Ice Cream
Ferdinand’s vanilla and ferdinand’s huckleberry.
$3.99
Cheesecake
Served with a house made berry compote.
$10.49

… View more

Photo Gallery

Reviews

ed theboywonder
Stopped by for brunch on 12/4/21 and really enjoyed the experience. Our party enjoyed mimosa flights (which included 4 different flavored mimosas), bloody Mary’s, and some ice cold beer. Their brunch menu has a gastro pub vibe making fun renditions on brunch classics. If you’re craving savory, sweet, or something lighter, they got you covered. We’ve now visited twice for brunch and enjoyed the food and drinks both times. Including pictures of the criss cut fries topped with chorizo, gravy, fried egg, and cilantro + parfait as a side. Would recommend their brunch over the other breakfast options in Pullman.

… more

Ashley Simms
The staff is so friendly in here and always so inviting! The food is unique and very yummy. I had the Cougar Shrimp Linguini and to all of the pasta lovers, go give it a try! Round Top has fun cocktails that change for the seasons, and the mimosa flight flavors are always so good! Overall, great place to come to dinner for a date or with your family. Best view in town!

… more

Kathy Dorgan
The food is always excellent, the service fabulous, and the atmosphere pleasant for an intimate dinner for two or a party with friends. My husband and I recently enjoyed their special Valentine’s dinner. Round Top is our favorite choice for a dinner date in Pullman. I also enjoy meeting groups of friends for a more casual gathering with excellent food on their patio.

… more

G. Martin
Nice Atmosphere. Interesting menu. Friendly service. Indoor and outdoor seating, I don’t think that pets were allowed on the patio.

… more

Conner Zimbelman
Had a fantastic evening at the Round Top Public House. Service was great, food even better. We shared the Shrimp Beignets, and I had a crimson fire burger. Specialty cocktail list was fantastic, I enjoyed a Huckleberry John Daly. I can’t wait to try the Mimosa flight when I’m in for brunch.

… more

John Williams
I went to dinner here with my family from out of town, we sat down and we were waiting for over 20 minutes to be severed in a dead restaurant. Later we received our food which had a hair in it and also the bacon Brie Burger we ordered was burnt. One family member ordered the Top Sirloin which came out over cooked with little to no seasoning and flavor. For the total cost of the dinner plus the sub par food, I would not recommend this place to anyone looking for quality food at a good price.

… more

Beaux Burnham
Great place to get a drink and a nice meal. New menu is awesome. The ribeye and the poutine are great. Trying the good looking pastas next time

… more

Forrest Ewing
The steak was very soggy and had an awful texture. The Ruben did not have corned beef at all. It had beef tips that were mostly fat. Half our our food was inedible. The fries are good, if your server can bring them before they get cold.

… more

bryan edge-salois
Their Sunday brunch is very poor. Eggs were soggy and bland, French toast basically like a limp churro, crab beignets seemed like they could have come from a box.

… more

D C
The menu looked really good online—something different than other brunch menus out there, but very disappointing once we had the food. Really good ideas, but executed poorly. The service was, meh. The location was nice. The bathrooms are really out dated, dark and cramped…I expected more because it’s part of the golf course? The place was recommended, but I personally dissuade others from trying it.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions