Salsa – Pizza Napoletana & Street Food Menu – Brooklyn, NY

Type : Pizza restaurant

Location : Brooklyn, NY

Compact pizzeria with outdoor seating dishing up Neapolitan-style pies, pasta & calzones. Based on 210 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Salsa - Pizza Napoletana & Street Food 11222

Address:
40 Clifford Pl, Brooklyn, NY 11222

Phone: (347) 542-4680

Website:

Social Profile:

Hours

Wednesday 1–9:30 PM
Thursday 1–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday 1–9 PM
Tuesday 1–9:30 PM

Menu

Le Insalate
Arugula Salad
Cherry tomatoes, shaved Parm, black olives.
$13.70
Cocomero Salad
Baby spinach, watermelon, pecorino cheese, walnuts, lemon dressing
$13.70
Sfizi | Small Bites
Montanare | 4″
Two 4″ fried pizza, tomato sauce, shaved Parmigiano.
$11.40
Potato Croquettes
Homemade, contain-dairy and gluten.
$9.15
Burrata Capri
Sliced tomato, burrata, basil, evoo, served with homemade bread
$17.10
Meatballs
2 handmade beef meatballs, parmigiano, basil, served with toasted bread
$13.70
Le Pizze | 12″ Personal Size
Margherita | 12″
Tomato sauce, Mozzarella, basil, Parmigiano.
$18.25
Vegana | 12″
Tomato sauce, cherry tomatoes, garlic, oregano, basil.
$17.10
Salsa Pizza | 12″
Bufala Mozzarella, basil pesto, Parm.
$25.10
Pere E Miele | 12″
Gorgonzola, Mozzarella, Pecorino, pears, honey, nuts.
$27.40
Funghi | 12″
Smoked Mozzarella, mushroom, prosciutto, truffle oil.
$27.40
Diavola | 12″
Tomato sauce, Mozzarella, spicy salami, Parm.
$21.70
Vegetariana | 12″
Mozzarella, broccoli rabe, sweet peppers. Olives, onions.
$22.80
Salsiccia & Friarielli | 12″
Mozzarella, sausage, broccoli rabe sauce.
$26.25
Napoletana | 12″
Tomato sauce, Mozzarella, anchovies, capers, black olives.
$22.80
Ragotta | 12″
Tomato sauce, beef ragu’, pork sausage, Mozzarella, Parm.
$25.10
Calzone Classico Or Fried | 12″
Ricotta, Mozzarella, salami, black pepper.
$23.95
Sud Italia Pizza
light tomato sauce, bufala mozzarella, ‘nduja, yellow cherry tomato, basil, parmigiano
$27.40
Hipsteroni Pizza
tomato sauce, pepperoni, spicy honey, basil and parm
$21.70
La Patrona Pizza
mozzarella, cherry tomato, arugula, shaved parmigiano, prosciutto
$28.50
Le Paste
Orecchiette Pesto
Homemade basil pesto, burrata, walnuts.
$20.55
Rigatoni Ricotta & Ragu’
Slow-cooked beef ragu’, pork sausage, Ricotta bed.
$20.55
I Dolci
Zeppole
Fried pizza dough, sugar, nutella.
$11.40
Cannolo Siciliano
Sweet Ricotta, chocolate chips, pistachio gremolata.
$11.40

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Photo Gallery

Reviews

Jaci Hirschfeld
This is our go-to pizza spot in all of NYC. We just happen to live down the block, which makes it both great for us but terrible on the waistline!

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Lina
If I could pick again I’d go to a different store. The pizza (paid $35 for it) was a bit burnt so it tasted a bit bitter. The main problem was there are no comfortable seats in store (poor lighting upstairs, extremely hot to sit outside). I wish I had went to a different place. It was the only place I tried in NYC that I was slightly let down.

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Mark Diaz
3 words.

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Victoria K
Excellent pizza! My favorite was the salsa pizza with the buffalo mozzarella. The fried dough dessert is also delicious. I’ve had pizza in Naples and this is almost as good and definitely some of the best pizza I’ve had in ny.

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Nicole Park
Delicious Neapolitan style pizza. Dough fluffy and perfectly pleasantly chewy. Flavors are great. Love eating there because they have yummy chili oil too 🙂 might order one at a time next time so I can eat it while it’s hot fresh out the oven! Such a difference from when it’s nice and hot versus when it has time to cool down. I will definitely be back

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Keng
Definitely a top pizza spot in NYC, and imo Salsa has the best dough out of all the places – light and fluffy, perfectly charred Neopolitan style pizzas. All the toppings are amazing too.

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Aaron R
Best Brick oven pizza in Greenpoint. Great lunch special. They got it down to perfection every time we go there it is consistently awesome.

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M K
Food was good. Though the pizza slice was too thin for my preference. Pasta had a lot of flavor. Decent portion. No indoor seating, only outdoor. Be careful with the seats right under the trees because you might become the birds target. Pretty much no service. You have to buy your own water.

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Tiphaine Demathieu
I live for napoletana pizzas and those ones were one of the best I ever had! We went twice in two days because of how good it was

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Alex Reyniere
On the typical day this is good Neapolitan pizza, and if you’re lucky it can be brilliant. I’ve been here a number of times and its a bit inconsistent – the attached photos are the same pizza on a different day!

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