Super fresh oyster varieties, thoughtfully designed cocktails, local cheese & charcuterie boards, bar bites & cold crunchy salads with our favorite house dressings.
We’re two NECI grads with coastal roots bringing the salty sea to our Vermont community! We cook with the seasons in our open kitchen serving food & beverages late night.
Based on 21 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
40 Foundry St, Waterbury Village Historic District, VT 05676
Phone: (504) 610-8169
Website: https://www.saltrindevents.com/
Hours
| Thursday | 3 PM–12:30 AM |
| Friday | 3 PM–12:30 AM |
| Saturday | 3 PM–12:30 AM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Photo Gallery
Reviews
Samantha O’Connell
Luke and Britt run the place by themselves right now. Super cute and good vibes! Amazing oysters and pork tenderloin sandwich! Along with their drinks of course. I love supporting local
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J G
I can’t believe how incredibly great this place is. The atmosphere is great and upscale casual. The two owners are wonderful, knowledgeable, and clearly foodies. On that note, the food is AMAZING. Having a raw bar in Waterbury is so cool. The tenderloin sandwich…oh the tenderloin sandwich. Honestly, has to be one of the best things I have ever eaten. I am so happy they are here. GO NOW!!
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Mark Jackson
Absolutely incredible experience! We tried a little bit of everything, and we were completely blown away. A fantastic treat for sure.
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Bethany Preedom
Behind an experience. homey and adventurous all in one. Love Britt and Luke. Always returning.
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James Towne
Incredible food, wonderful mixed drinks. The oysters were excellent. Love the vibe. Do yourself a favor and stop by!
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Joe Hong
Excellent spot. The service, food, drinks, and atmosphere were phenomenal. We had a great time and are still raving about it. If you’re in the Waterbury area, you should definitely stop by
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Joseph Larrinaga
This really cool spot apparently just opened and it has the coolest “non-pub food” I’ve had in the area. The owners are super nice and so happy to share their vast culinary knowledge. The shrimp were exquisite! The tenderloin sandwich with horseradish was the best I’ve had. I will eat here every time I’m in town!
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James M
Amazing people, great atmosphere and the food and drinks are delicious. Oysters and smoked trout are what we had. Glad to have a place like this near our home.
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Tess O’Brien
Waterbury is so lucky that Salt and Rind chose to open up here!
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Caulder Ripley
Britt and Luke were great! Killer food. Great cocktails. Very accommodating. Definitely going back…many times!
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