Seasons of Durango Menu – Durango, CO

Type : Restaurant

Location : Durango, CO

Hearty American fare with an emphasis on local sourcing, served out of a warm, brick-walled bistro. Based on 438 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seasons of Durango 81301

Address:
764 Main Ave, Durango, CO 81301

Phone: (970) 382-9790

Website: http://seasonsofdurango.com/

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM

Menu

Starters
Southwest Queso Dip
Roasted garlic, mozzarella, parmesan, gruyere, green chile, black beans, tri color chips & bread for dipping
$14.00
New* Deep Fried Calamari
Cherry peppers, roasted garlic-lemon aioli fresh herbs
$13.00
Roasted Garlic & Tomato Hummus
Grilled pita bread
$12.00
Steamed Mussels
Pei mussels, rustic tomato-white wine ragu, fresh herbs, toasted ciabatta
$14.00
Beer
Left Hand Nitro Stout $5.00
Modelo Especial $5.50
Pabst Blue Ribbon $3.00
Stella Artois $5.00
Athletic Upside Dawn
N/a
$5.00
Coors Light $5.50
Montucky Cold Snack $4.00
Cigar City Maduro Brown Ale $5.00
Rodenbach Red Belgium Ale $10.00
Duchesse De Bourgogne Red Ale $10.00
Ska Pinstripe $5.00
Ska True Blonde $5.00
Ska Euphoria $5.00
Low Vis Pale Ale $5.00
Eddyline Crankyanker Ipa
Odell Myrcenary Double Ipa $7.00
Bell’s Two Hearted Ale $6.00
Climb Hard Elderflower Cider $5.00
Wines By The Glass
Bubbles
Nv naveran rosé brut cava penedes, spain
$10.00
Rose
2020 notorious pink grenache france
$9.50
Greco Di Tufo
2020 mastroberardino campania, italy
$12.50
Pinot Grigio
2020 terlan alto adige, italy
$18.00
Sauvignon Blanc
2020 alexander brown california
$9.00
Chardonnay
2019 macrostie sonoma coast, california
$11.50
Merlot
2019 highway 12 sonoma, california
$10.00
Pinot Noir
2018 old saint george anderson valley, california
$18.00
Red Blend
2016 les banquettes escarpees rasteau, rhone
$13.00
Cabernet Sauvignon
2019 bieler family st. elena, california
$8.75
Zinfandel
2019 peachy canyon paso robles, california
$10.50
Coravin Features
Chardonnay
2019 domaine jolly chablis, france
Chateauneuf-Du-Pape
2017 domaire barville rhone, france
Others
The Ringmaster Italian Manhattan
House-barreled old forester bourbon, sweet vermouth, angostura bitters, amaro, enjoyed by one of our favorite regulars
$9.00
Rocky Mountain High
High west rye whiskey, espinheira cherry liqueur, lemon juice, splash of cointreau, egg white, orange bitters, served in a coupe with a sprig of rosemary
$12.00

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Menu Photos

Photo Gallery

Reviews

Inga Lee
All the dishes were very good, the service was great, and loved the atmosphere of the restaurant. We will definitely return!

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Melinda SC
Great service. Very clean restaurant. We got calamari, but it lacked seasonings. My husband had the Wagu Hanger Steak, and I had a Lobster Banh Baos. The steak was medium rare as he requested and tore apart so easily. My lobster sandwich was very tasty. Nice atmosphere. We will go back!

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Shanyn Hart
Loved this more upscale place for lunch and appetizers. Drinks were great as well. Everything was quick.

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Melissa Reitman
We’ve always loved Seasons & Sweets by Nikki only sweetens the experience. This chocolate cake tastes as good as it looks.

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Anne Zalbowitz
Incredible service from the exceptional staff at Seasons Of Durango! Delicious food paired brilliantly with unique wines! The chef came out to explain how he prepared the sushi, The chicken and the hatch green chili dishes. What an experience! Val and Malachi- superb service—thank you! Fun to have a special event in the downstairs wine room!

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Gary Choy
I had the Filet Mignon and it was hearty and delicious! I ate by the bar and the service was terrific. Since it’s day before Christmas, I ordered some takeout and the barman made recommendations on what’s good to reheat for next day. That and other small acts of kindness made my day here at Durango

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Randy Kopf
This is a very nice place. Not pretentious, but serious about who they are. It’s super clean, they have an excellent wine and drink menu. The food choices are really good. They have a 25 year history here. And it shows with the roasting chickens etc. The food will not disappoint. Very classy staff. They know they have great items. The food is affordable too. This is a place I would bring friends or family back to. And the surprise was the Bananas Foster with a scoop of vanilla ice cream in a daquari glass. Had to fight the little lady off for my fair share. She’ll pay in bed tonight 🙂

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Ron Salmon
We found this place walking around and must say this is a great place to come in and get some eats and drinks. We had the Pozole which is incredibly good!! Take time to meet and talk with the owner Karen B. She’s a hoot!! We’ll definitely be back!!

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Beth Bosak
Excellent place, 2 dog friendly bistro tables out front.

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Jim Brunswick Re/Max 4000, Inc
The service was slow and when we finally got our flank steak, is was cold, not even warm, cold! Since we had waited forever for the food, we decided not to send it back and wait for more. The waitress said she would tell the manager, who never stopped by the table and at the end of the we where told they would comp one of the appetizers! Really, 2 cold $40 plates and your response is to comp a $10 appetizer!! We where excited to spend our anniversary eating here with friends and the food was a complete let down!! If you are reading this and wondering if you should try this restaurant, DON’T! Go anywhere else!

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