Serratto Restaurant and Bar Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Handcrafted, Italian-leaning Mediterranean fare & wines are served in a spacious, elegant eatery. Based on 832 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Serratto Restaurant and Bar 97210

Address:
2112 NW Kearney St, Portland, OR 97210

Phone: (503) 221-1195

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

DINNER
GRAND CENTRAL CIABATTA TOASTED GARLIC BREAD
Grana Padano, garlic-herb butter
$5.00
AHI TUNA TARTARE “NIÇOISE”
chopped egg, capers, olives, housemade potato chips, tarragon aioli
$20.00
POMMES FRITES
house-cut, fried twice, garlic aioli
$8.00
CHILE SHRIMP
garlic, sherry vinegar, parsley, grilled crostini
$16.00
CHEESE PIZZA $15.00
PIZZA MARGHERITA
fresh mozzarella, tomato, garlic, basil
$16.00
PIZZA DEL GIORNO
ask your server for today’s preparation
$18.00
FRENCH ONION SOUP
seasoned crouton, Gruyère cheese
$11.00
BEET
shaved fennel, orange supremes, whipped goat cheese, lemon-tarragon vinaigrette
$11.00
CAESAR
romaine lettuce, Romano cheese, ciabatta croutons
$11.00
KALE
pine nuts, honeycrisp apple, tart cherries, Grana Padano, apple cider vinaigrette
$11.00
BUTTER LETTUCE
radish, grapefruit, sunflower seeds, chives, buttermilk-goat cheese dressing
$11.00
ENDIVE
radicchio, toasted farro, pomegranate, pear, walnut, gorgonzola dressing
$12.00
CRAB SALAD
Dungeness crab, frisée, hearts of palm, chilled asparagus, shallots, lemon-truffle vinaigrette
$28.00
RIGATONI
spicy Italian sausage, tomato, fresh mozzarella, Grana Padano, garlic, onion, basil
RADIATORE
pork and lamb Bolognese, shaved pecorino
RAVIOLI
four-cheese ravioli, kale, Brussels sprouts, leeks, lemon-tomato broth, black truffle oil
$27.00
SEARED SEA SCALLOPS
quinoa, butternut squash, mushrooms, currant, arugula, brown butter vinaigrette
$35.00
MUSCOVY DUCK LEG CONFIT
corona beans, chorizo, carrots, mustard greens, harissa broth, curry oil
$28.00
GRILLED CARLTON FARMS DOUBLE-CUT PORK CHOP
creamy polenta, dates, Vin Santo jus
$32.00
PAINTED HILLS BEEF TENDERLOIN
root vegetable gratin, forest mushrooms, spinach, demi-glacé
$40.00
ROASTED MARY’S CHICKEN
red potatoes, roasted broccolini, grilled onions, lemon-caper butter sauce
$27.00
RISOTTO
forest mushrooms, leeks, Grana Padano, white truffle butter
$27.00
PAINTED HILLS BURGER
Grand Central brioche, white cheddar, bacon, aioli, bbq, crispy onions, pommes frites
$18.00
DESSERT
BITTERSWEET CHOCOLATE COBBLER
served warm, vanilla bean ice cream
$10.00
VANILLA BEAN CRÈME BRÛLÉE
fresh raspberries
$10.00
NEW YORK CHEESECAKE
graham cracker crust, balsamic strawberries
$10.00
LEMON TART
shortbread crust, lemon curd, fresh blackberries, basil
$10.00
SORBET
ask your server for today’s flavor
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

KaIndy Global
This is our go-to spot for Happy Hour in Portland! The food, price and ambience is excellent! We have been here many times for an early dinner! The Happy Hour is daily from 4-5 pm with a special menu/prices.

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Jai Purandare
Awesome food, service and ambience. The garlic bread was so awesome that my husband actually wanted to order more. We loved the mushroom risotto as well.

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Michael Jones
We reserved dinner for Valentines and highly recommend. Great ambiance, service, and food was superb! We started with Chile Shrimp great spicy flavor and came with grilled crostini to sop up the garlic sherry vinegar sauce. Then we had French onion soup with a nice deep flavor although I’d like a little more cheese. We did a half risotto instead of pasta for next course. Best mushroom risotto I’ve had. Entree my wife had scallops and I had duck confit. Good portions to really enjoy the full menu. Finished with sharing a lovely creme brûlée.

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cp
Wow, this place came highly recommended and deservedly so. Expansive wine list, interesting menu with a wide variety of options, and a service-oriented staff make this an excellent choice. Hannah (our server) was attentive but not overbearing. We had a specific question about one of the wine offerings — she very tactfully said she wanted to ask her colleague who was more familiar with that varietal. The choice ultimately paired splendidly with our food. A terrific experience all around!

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Alyssa M.
I had my birthday dinner at Serratto, a party of 8 of us in one of their private rooms. We really enjoyed the vibe of the restaurant and the room was simple, bright, and nice. I had the Margarita on their cocktail list and then a drink with a bit of spice, maybe called the Spicy Mike. Either way, both delicious and would get again. We shared a handful of appetizers – Caesar Salad, Ahi Tuna Tartare “Nicoise”, Chile Shrimp, Ciabatta Garlic Bread, and the Pizza Del Giorno which had red onion, green olives, sausage, fresh mozzarella and gorgonzola. All the appetizers were delicious! My favorites were the tuna, Caesar, and bread but I’d order them all again. For dinner I had the Rigatoni which I also really liked and would recommend. Everyone else enjoyed their appetizers entrees as well for the most part. My brother got the pork chop and said it needed more seasoning on the pork and the polenta, but that the pork was cooked well. The service was good as well both before the dinner for setting up/updating the reservation and from our server. I’ll definitely be back!!

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Marlisa Rebaum
Our server, Alejandro, was absolutely wonderful and kind!! The desserts, especially the creme brulee (which I got on the house for my birthday!!), were super delicious! The bottle of wine we got was great as well. However, the pasta was a bit disappointing. It was very expensive ($28) for not very unique pasta. The pasta, nor the sauce tasted super fresh and tasted a bit cheap. I have definitely had way better pasta for that price. I do recommend stopping in for a creme brulee though!

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Emad Shaat
Not the best service, I think we just had an over worked waitress because other tables had better services than we did.

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Ann Brown
Always a favorite restaurant! The scallops, pasta, and chicken are our go to items for dinner. Happy hour pizza is a delight. Service is always top notch. My only request is that they bring their complimentary bread back. It was a delicious rustic bread served with olive oil and balsamic. Yum.

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Ian Slagowski
This place continues to exceed my expectations. Every dish is absolutely fantastic and the service is great. Recommend getting your reservations, also there is a small parking lot one street south that you can park. Its free unless the attendant is on duty, then they will valet for you.

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Kailey Grass
Hands down my favorite nice restaurant to visit in the pearl district. The bar area and openness of the entire restaurant is insanely welcoming. I highly recommend reservations for weekend nights.

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