Tony Gemignani has received. number of accolades for is impressive pizza making and throwing skills. He is President of the World Pizza Champions; the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy; and, his most prestigious title to date, the 2007 World Champion Pizza Maker at the World Pizza Cup in Naples, Italy, where he was the first American and non-Neapolitan victor. He has appeared on popular shows like The Tonight Show with Jay Leno, Good Morning America, and is a regular on the Food Network. Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world.
Based on 121 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1000 El Camino Real C, Belmont, CA 94002
Phone: (650) 394-4118
Website:
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Photo Gallery
Reviews
Nuria Navarrete
Excellent service, pizza and value. I was greeted instantly and felt a very warmth vibe. Detroit pizza not sure of its common but the sauce was sweet. It gave the pizza a oddly delicious flavor. Loved it will come back and try other topping combinations. Today I had the cheese and a pepperoni Detroit style.
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Murillo Pontual
Great place to grab a pizza. Food was excellent. Parking is easy to find. Service is pretty good. I highly recommend it.
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Chris Webster
Good selection of pizzas where you can choose not only the toppings but the crust style (for example Detroit v New York). There are a few tables inside and a selection of fountain and bottled drinks, fountain drinks come with refills. Pizza is sold both by the slice and whole pie. Parking can be a challenge as the lot is small but there is some street parking.
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Jay Dunlap
Surprisingly great crust for a strip mall sort of spot. Fast service by the slice. Large, fresh slices with quite a bit of options.
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Bridgett Lyall
This is the best pizza we’ve ever had! We got the Sweet Gino and the taste was incredible. The sauce is sweet and works so, so well with all the other flavors. We will be back very soon for more!
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Andrew Jaru
Been here several times since they opened. Sometimes for takeout and sometimes for dine in. Every time for a great slice. Never had a Tony Gemignani pizza before but it’s up there with my other favorites. The seating is relatively clean and you never have to wait long for a whole pie. Their menu is mostly pizza so you know they’re serious about it. Totally worth it if you’re in the area
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W
Pizza is good, crust on the thinner side which is great for me. These guys actually said hey and acknowledged me, friendly. Most stores don’t & just gave me the judgmental look b/c I look unkempt sometimes. Fountain drinks great with pizza. LOVE the outdoor seatings. Everything’s great. No complaint. 🙂
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E
All about quality ingredients and the crust. this does not disappoint.. excellent, highly recommended.
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Jesse Kyser
Unbelievable pizza. Better than NYC pizza by far. This is a true talented chefs recipe. Some of the best pizza I’ve ever had the pleasure to taste. Consistent quality and service. 10/10.
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Coy Tran
Amazing thin slice NY style pizza! Dough crust was thin and crispy but still light and chewy. Toppings on the piezano were pepperoni, sausage and mushroom. Slice was $6.50 but it was huge! Bigger than my hand. Inside was cozy and comfortable but maybe 6 booths. Service was very friendly. They gotta do something about the queue lining out the door blocking it while the other door doesn’t open. Menu board was a bit difficult to read standing just a few feet away standing in line. 4-5 options of slices available to choose from. Warming up takes just 10 seconds. They’re definitely going to be popular very quickly and take out their nearby competitors.
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