Slice Parlor is committed to serving the finest and most authentic New York style pizza in Albuquerque.
We make our dough from scratch & hand stretch it daily. Our sauce is made with a premium tomato sauce and contains freshly chopped herbs. We use a premium whole milk mozzarella that contains very little oil and grate it ourselves. Our pizzas are hand tossed and baked on stone, never on a conveyor belt!
We do it the old way. The right way. It might take a little longer but we feel it’s worth the wait.
Slice Parlor is a locally owned and operated business.
Unfussy outfit dispensing classic & creative New York-style pies, along with calzones & salads. Based on 932 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3410 Central Ave SE, Albuquerque, NM 87106
Phone: (505) 232-2808
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Craig Bennett
Go in today (Saturday August 19, 2023) at 2:20 p.m. and ask to order the daily special as it is outlined on the menu as “2 slices and a soda for $7.99” with the caveat “before 5 p.m. dine-in-only toppings extra” waiter explains that daily does not mean the weekend. The food is good, but the menu is not truthful. Location in Nob Hill Albuquerque, NM
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Haley A
Sadly have to give this place a bad review. I took a photo of the street at 8:10 when we walked in and the place only had 3 table of customers. Took a little while to have someone take our order, was told the pizza was almost done twice and finally got the pizza( for only 2 people) at 9:05. So essentially waited an hour for a pizza.. sadly it was very good but by the time we got our order we were pretty frustrated. Should of just gone to blaze pizza down the street and could of waited 5 minutes ☹️
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Joseph Meas
Had a bad experience with the manager she was not involved at all. Except yelling at her one staff member that was taking care of the customer. She did not even try to help us there was only 6 people in here and three of them walked out after Waiting for help after 45 minutes. But the pizza was good.
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CFD
I simply requested lesser to little Cheese on my Extra Large 18″ Mammal Pizza to go Order that I placed with the Slice Parlor. After I got home with my to go Pizza from here, it turned out that instead of using less Cheese as per my clear & well understood request to them, they decided to add more Cheese to my Pizza instead of less which means that they did not listen to my custom request for my Pizza. They instead, did the exact opposite by adding more Cheese which did not go over well with me once I saw & realized this action with my $29 Pizza Order as for I don’t eat nor do I like or enjoy extra or over cheesy Pizzas from any Pizza Parlors or Pizza Businesses.
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Tania Mondragon
Place is absolutely welcoming bright smiles helpful workers different seating areas big booths meaning tall, small and normal.. Talk about 24′ in pizza that’s the biggest box I have ever seen. Had to pull down seats in car so they fit.. awesome art on building.. very nice experiences every time I come in…
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Chris Nyman Weller
I still like this place! It’s maybe considered kind of old school these days, but they have good pizzas, including a gluten-free crust option, and a variety of great salads. They have a huge selection of local beer, And they have adept, friendly staff. It’s a good “Cheers” kind of place to go.
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brandon hardman
Great food, they were busy…but our pizza was amazing. Melissa was our Server and she was GREAT! Love the selection of beers. We will be back…thanks guys!!
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Leigh A
Slice Parlor has good vibes. We sat in a neat, elevated booth that had a bunch of cool stickers on it. Our server was great and attentive! We ordered garlic knots, an 18” pepperoni supreme, and a 12” gluten free with pepperoni and jalapeños. No one was impressed by the garlic knots. The pizza was good though! Not the greatest but decent, thin, NY style pizza. We will return for the casual atmosphere and alright pizza since we live in the area.
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Claudia Carolina
This place oozes quirky dive charm. I’ve had mixed experiences with service and food quality. Thus, the three stars but I love the ambiance so much, I keep coming back. They have cheap pizza slices on Tuesdays and good daily specials. Otherwise, they’re a bit overpriced. My first two visits, the slices were overcooked which took away from the melted cheese you look for in a NY style slice and the crust and breading were slightly burned. I think that detracts from the taste and hope they’ll work on better timing their pizza. The ciders are delicious. The male server is great. Very attentive. The female server I had was distracted and took forever to take my order twice. If they can just streamline service and improve not burning their slices, they have a great casual little place for pizza.
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Erica Husak
The first time I got a gluten free pizza from here it was perfect! I’ve ordered it about four times more and every time it is not cooked through the dough all the way. I’ve literally had to put it back in my oven at home to finish cooking it. It’s too bad because I love this place otherwise.
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