SPAGIO Menu – Columbus, OH

Type : European restaurant

Location : Columbus, OH

Eclectic European fine-dining destination with an adjacent wine bar serving small plates. Based on 334 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

SPAGIO 43212

Address:
1295 Grandview Ave, Columbus, OH 43212

Phone:

Website:

Social Profile:

Menu

Starters
Charcuterie Plate
cured meats, country paté, international cheeses
$22.00
Grilled Shrimp & Grits (GF)
Creamy grits, Tasso ham, poblano broth
$13.00
Prince Edward Island Mussels
oven-roasted tomatoes, white wine, basil pesto
$15.00
Sweet Thai Chili Calamari
Thai chili sauce, soy reduction, toasted sesame seeds, scallions
$12.00
Beef Carpaccio
Ohio raised Wagyu beef, horseradish cream, arugula, crispy mushrooms
$12.00
Arancicni GF
crispy risotto balls, fresh mozzarella, marinara, shaved parmesan
$10.00
Beer Cheese Fondue
pilsner, emmenthaler & gruyère cheese, toasted naan
$14.00
Seared Ahi Tuna
Wasabi aioli, soy reduction, Wonton crisp, Asian slaw
$15.00
Fresh Burrata
basil pesto, red pepper coulis, balsamic reduction, crostini
$13.00
Soups & Salads
Lobster Bisque
crème fraîche, lobster meat
$10.00
Soup Du Jour
daily seasonal offering
$7.00
Spagio Salad
assorted greens, Marcona almonds, heirloom tomatoes, manchego cheese, sherry vinaigrette
$8.00
Chopped Salad GF
leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips
$8.00
Caesar Salad
romaine lettuce, house-made croutons, SPAGIO Caesar dressing, parmesan crisp
$9.00
Grains & Greens (GF)
Spring mix, black lentils, quinoa, red onion, bell pepper, heirloom tomato, house made ricotta, Dijon vinaigrette
$9.00
Soups & Salads – Additions
Salmon Filet
5oz portion
$8.00
Grilled Or Blackened Chicken Breast
5oz serving
$6.00
Wood-Fired Pizzas
BBQ Chicken
red onions, double-smoked bacon, mozzarella, scallions
$15.00
House-Smoked Duck
hoisin sauce, scallions, ginger, mozzarella, toasted sesame seeds
$15.00
Mediterranean
olive oil, mozzarella, grilled chicken, roasted tomatoes, marinated artichokes, Kalamata olives, shaved parmesan
$15.00
Spicy Cayenne Shrimp
sun-dried tomatoes, mozzarella, goat cheese, pesto
$16.00
Crimini Mushrooms
bell peppers, gouda, parmesan reggiano, mozzarella, house tomato sauce, fresh herbs
$13.00
Tomato & Fresh Basil
extra virgin olive oil, garlic, buffalo mozzarella, parmesan reggiano
$12.00
Pepperoni
San Marzano tomato sauce, grilled white onions, fresh herbs, mozzarella
$13.00
Prosciutto & Arugula
olive oil, mozzarella, gruyère, crispy prosciutto, dates, arugula, balsamic glaze
$17.00
Brie & Pear
garlic cream, mozzarella, fresh pear, brie, caramelized onions, hot honey
$14.00
Spagio House Favorites
Mama Seifert’s Meatloaf
veal, beef & pork meatloaf, red skin smashed potatoes, seasonal vegetables finished with demi glace
$17.00
Mains
16 Oz Prime Ribeye
roasted fingerling potatoes, asparagus, demi-glace, tobacco onions
$38.00
House Smoked Pork Chop
hardwood smoked, apple-bourbon gastrique, creamy polenta, sautéed kale
$26.00
Lemon-Marinated Chicken Breasts GF
airline chicken breast, red skin smashed potatoes, broccoli, mushrooms, diced tomatoes, Meyer lemon sauce
$26.00
Beef Tournedos
Tenderloin medallions, potato gratin, haricots verts, demi-glace, roasted red pepper gorgonzola butter
$38.00
Pan Seared Scallops GF
citrus butter sauce, sautéed vegetable medley, salt-roasted fingerling potatoes
$33.00
Ginger Panko-Crusted Wild Norwegian Salmon
Asian vegetable medley of bok choy, broccoli, mushrooms & red bell peppers, sticky rice, soy butter sauce
$27.00
Beef Short Rib GF
red wine braised, red skin smashed potatoes, roasted root vegetables, pickled red onion, natural jus
$28.00
Pastas
Grilled Chicken Pesto
Farfalle, creamy pesto sauce, broccoli, heirloom tomatoes, parmesan reggiano
$18.00
Crab, Scallop & Lobster Ravioli
dill lemon cream sauce, petite peas, asparagus & Parmesan reggiano
$22.00
Gnocchi Bolognese
House made gnocchi, slow cooked Bolognese sauce, parmesan reggiano
$19.00
Fettucine With Spinach & Artichoke
Sundried tomatoes, garlic, white wine, olive oil, house-made ricotta
$16.00
Weekly Specials
Tuesdays – Half Off Bottles Of Wine
Sundays – Oven-Roasted Half Chicken
lemon & rosemary seasoned, served with red skin smashed potatoes & seasonal vegetables; limited supply, substitutions may result in extra charge
$14.00
Whites
Veuve Clicquot Brut NV Champagne, France $55.00
Apaltagua Chardonnay ’17, ’18 Casablanca Valley, Chile $17.00
Jadot Pouilly-Fuisse ’16 Burgundy, France $29.00
Guigal Côtes Du Rhône Blanc ’16 Burgundy, France $21.00
Reds
Rocca Delle Macie Chianti ’12 Tuscany, Italy $19.00
Francis Coppola Merlot ’15 Napa, California $19.00
Starmont Cabernet Sauvignon ’16 Napa, California $29.00
Robert Sinskey Vineyards Pinot Noir ’14 Carneros, California $39.00
Champagne & Sparkling
Bolla Prosecco Treviso DOC Veneto, Italy $27.00
Cantini Colli Euganei Moscato Rosa ’17 Euganei, Italy $27.00
Domaine Collin Crémant De Limoux Cuvée Traditional Brut, Languedoc-Roussillon, France $39.00
Domaine Carneros By Taittinger ’15 Napa, California $54.00
Jordan J Cuvée 20 NV Russian River Valley, California $59.00
Veuve Clicquot Brut NV Champagne, France $95.00
Perrier-Jouët Fleur Le Grand Brut NV Champagne, France $97.00
Rosé
Honora Vera ’18 Jumilla, Spain $24.00
Laudun-Chusclan Réserve De La Saurine ’18 France $30.00
Revelry Vintners Columbia Valley ’17 Walla Walla, Washington $42.00
Riesling
Schmitt Söhne Kabinett Piesporter Michelsberg ’16 Mosel, Germany $32.00
Frisk Prickly Off-Dry ’18 Victoria, Australia $26.00
Grüner Veltliner, Vouvray
Herman Moser Grüner Veltliner ’17 Kremstal, Austria $32.00
Bernard Fouquet Cuvée De Silex Vouvray ’17 Loire Valley, France $35.00
Sauvignon Blanc
Ponga ’18 Marlborough, New Zealand $32.00
Dogpoint ’17 Marlborough, New Zealand $46.00
Mason ’17 Napa Valley, California $39.00
Langlois – Chateau Sancerre ’18 Loire, France $49.00
Chardonnay
Grayson Cellars “Lot 11” ’17 California $39.00
Talley Estate ’16 Central Coast, California $54.00
Mount Eden Vineyards Old Vine ’16 Edna Valley, California $47.00
Stags’ Leap Winery Napa Valley ’17 Napa Valley, California $55.00
Louis Latour Chablis ’16 Burgundy, France $54.00
Choupette Chassagne Montrachet 1er Cru Morgeot ’16 Côte De Beaune, France $99.00
Spanish & Italian Whites
La Cana Albariño ’17 Ras Baixas, Spain $36.00
Pedres “Thilibas” Vermentino Di Gallura ’17 Italy $34.00
Scarpetta Pinot Grigio ’17 Italy $36.00
San Margherita Valdadige Pinot Grigio ’17 Alto Adige, Italy $42.00
Pinot Noir
Meiomi ’17 Monterey / Santa Barbara / Sonoma Counties, California $39.00
Sean Minor ’17 Central Coast, California $35.00
Lemelson “Thea’s Selection” ’15 Oregon
certified organic
$56.00
Louis Latour Marsannay ’17 Burgundy, France $49.00
Shiraz & Shiraz Blends
Yalumba Shiraz-Viognier ’16 South Australia $32.00
The Lackey Shiraz ’17 Varra Valley, Australia $33.00
Zinfandel
Big House “Beasty Old Vines Cardinal Zin” ’14 California $22.00
Seghesio ’17 Sonoma, California $37.00
Elyse Dry Creek Valley ’13 Sonoma County, California $65.00
Red Blends
Guigal Côtes Du Rhône ’15 Rhône, France
Syrah, Grenache, Mourvèdre
$38.00
Francis Coppola “Diamond Collection” Claret ’16 Napa, California
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot
$32.00
Estancia Reserve Meritage ’16 Paso Robles, California
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
$56.00
Domaine De La Biscarelle Châteauneuf-Du-Pape ’14 Rhône, France
Grenache, Syrah, Mourvèdre, Cinsault, Mourvèdre, Terret Noir
$79.00
Robert Sinskey Vineyards “Pov” ’13, ’14 Los Caneros, California
Merlot, Cabernet Franc, Cabernet Sauvignon; certified organic
$74.00
Mullen Road Cellars ’14 Columbia Valley, Washington
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
$69.00
Cabernet Sauvignon
St. Francis ’16 Sonoma, California $49.00
Revelry ’15 Columbia Valley, Washington $42.00
Round Pond Estate “Kith & Kin” ’17 Napa, California $58.00
Simi “Landslide” ’15 Alexander Valley, California $69.00
Chateau Montelena ’16 Napa Valley, California $97.00
Merlot, Petit Sirah & Malbec
Gordon Estate Kamiak Vineyard ’14 Columbia Valley, Washington $39.00
Parducci “True Grit” Petite Sirah ’16 Mendocino, California $33.00
Broquel Malbec ’17 Mendoza, Argentina $36.00
Susana Balbo Malbec ’16 Mendoza, Argentina $49.00
Spanish & Italian Reds
Tarima Monastrell ’17 Jumilla, Spain $25.00
Tridente Tempranillo ’15 Castilla Y Leon, Spain $35.00
Bodegas Bhilar “Tinto” ’15 Rioja, Spain $38.00
Atteca “Old Vines” Garnacha ’16 Calatayud, Spain $35.00
Villa Calcinaia Chianti Classico ’15 Tuscany, Italy $44.00
Castello Banfi “Cum Laude” Super Tuscan ’12 Tuscany, Italy $69.00
Mauro Molino Barolo ’14 Piedmont, Italy $69.00

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Reviews

Langston Joiner
It took me a minute to find the restaurant since there’s a wine bar. Also be prepared to have cash if you use the valet since I had to walk a few blocks to find an ATM since the waiter was not able to charge my card the valet fee.Overall the atmosphere seemed a little dated but it really didn’t impact my dining experience. The customer service was good and I didn’t have any complaints. I ordered the vanilla bean Manhattan and it was really good and strong. For the appetizer, I ordered the Sweet Thai Calamari and it tasted great.I also ordered the spaghetti with veal meatballs. I had the option of using marinara, Alfredo sauce, or a combination of both and I chose both. The pasta and meatballs were well cooked. However the Alfredo sauce was bland and it was not served warm. I recommend the marinara sauce since it had more flavor. my partner ordered the meatloaf and it was prepared fine. However, it just tasted ok. There was nothing special about it and I feel like I could have made it at home. Her dish was also lukewarm. Overall my experience wasn’t bad but it wasn’t exceptional. I think next time, I’m going to check out the wine bar and see if I have a better experience since their pizzas looked incredible when I was walking out.

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Breana Smith
My fiance took me here before proposing to me. It is a cool, eclectic place with tasty food. I enjoyed the creme brulee!

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Thalia McKamie
Loved the selection. Wine list nicely put together. A bit irritated I couldn’t have a large portion of the food because its fried in peanut oil. Gentleman that took care of us was wonderful (sorry I didnt catch your name but he was the GM). The prime rib with baked potato was delicious! Cant wait to come back.

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Mark Kido
Great place to be if you’re a huge wine lover. The ambience is amazing, and food??? Absolutely delish!!!!!!!!!

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Molly Wiedemann
Absolutely fantastic. Had my birthday dinner here tonight, and this week they offered an orange roughy special dinner at $32.00. Price was fair for how delicious the dish was, and plated nicely, too.

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Tom Coakley
Delightful place to eat. Has nice atmosphere, great food, and an excellent selection of drinks. Tha pan seared scallops are magically delicious.

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Mena Botros
Great lounge. Informal setting with great drinks and food menu. They have plenty of beer and liquor if you’re not into wine!

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Ann Miller-Tobin
Dinner and dessert was special and fun. It was a great family Saturday evening treat!

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jason krac
Best restaurant in Columbus. The rack of lamb was exquisite

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Randy Murphy
I love the wood fired oven and the pizza they have here. The Sunday Chicken Special is also a staple of a lazy Sunday. Good atmosphere, great employees, and excellent clientele and customers. I really enjoy the wine lounge for their tastings and selection. This restaurant is classy. Dress well. The lighting may be dim, but the service shines enough to satisfy my tastes.

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