Super Thai Cuisine Menu – Austin, TX

Type : Thai restaurant

Location : Austin, TX

This compact restaurant features a stone wall & a cozy atmosphere for a menu of Thai cuisine. Based on 693 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Super Thai Cuisine 78704

Address:
2024 S Lamar Blvd, Austin, TX 78704

Phone: (512) 284-7004

Website:

Social Profile:

Hours

Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 12 PM–12 AM
Sunday 12–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

APPETIZERS
GOLDEN CRISPY ROLLS
(4 PCS) Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
$8.00
FRESH BASIL ROLLS
(3PCS) Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
$8.00
CHICKEN & SHRIMP SHUMAI
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
$8.00
AHI SCOOPS
(4 PCS) Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing lime dressing.
$11.00
BRUSSEL SPROUTS
(GF) Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
$9.00
FRIED CALAMARI
Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.
$9.00
CHICKEN SATAY
(4 SKEWERS) Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.
$10.00
THAI TACO
Spicy level 2: Roti wrap with crispy pork belly, yellow onion and bell pepper tossed in sweet Thai basil sauce.
$11.00
SPICY EDAMAME
(GF) Spicy level 1: Edamame tossed in spicy house roasted chili.
$8.00
THAI SWEET SAUSAGE
Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.
$9.00
TOD MUN PLA
Amazing Fried Thai Fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains : cucumber, ground peanut and cilantro)
$10.00
SIDE CARB
JASMINE RICE $2.00
BROWN RICE $3.00
STICKY RICE $3.00
KANOM JEEN
Traditional fresh thin rice noodle.
$3.00
STEAMED VEGGIES $4.00
KAW GEE
Chef’s special grilled egg-coated sticky rice.
$3.00
ROTI $3.00
RICE STICK NOODLE $2.00
FLAT NOODLE $2.00
EGG NOODLE $3.00
SIDE SAUCE
DUMPLING SAUCE $1.50
CHILI FISH SAUCE $1.50
PEANUT SAUCE $1.50
ROASTED CHILI
(6 OZ)
$10.99
CUCUMBER SALAD $1.50
PLUM SAUCE $1.50
VEGGIES LOVERS
GOLDEN CRISPY ROLLS
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
$8.00
FRESH BASIL ROLLS
(3PCS) Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
$8.00
STEAMED VEGETABLE DUMPLING
(4 PCS) Hand Rolled dumpling stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet & tangy soy sauce. Topped with fried garlic.
$8.00
BRUSSEL SPROUTS
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
$9.00
SPICY EDAMAME
Spicy level 1: Edamame tossed in spicy house roasted chili.
$8.00
VEGGIE SOUP
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.
$7.00
HOUSE SALAD
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
$8.00
SUPER FRIED RICE
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce
$14.00
BASIL FRIED RICE
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.
$14.00
PAD SEE-U
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
$14.00
PAD KEE MAO
Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
$14.00
PAD WOON SEN
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.
$14.00
PAD GRA PRAO VEGGIE
Mixed veggie sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with fried egg.
$14.00
VEGGIE SUPREME
Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce .
$14.00
PAD PRIK KHING
Sautéed green beans, kaffir lime leaves, and bell peppers.
$14.00
GAENG KEOW WAN
Green curry blended with coconut milk, mixed veggie, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Kanom Jeen(Thai rice noodle)
$14.00
GAENG KAREE
Yellow curry blended with coconut milk and mixed veggie, yellow onions, potatoes, and carrots.
$15.00
KAO SOI
Flat egg noodles with yellow curry and mixed veggie. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
$17.00
SOUP
TOM YUM
Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.
$7.00
TOM KHA
Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$7.00
VEGGIE SOUP
(GF)
$7.00
WONTON SOUP
SHRIMP & PORK) (3) Clear soup of steamed wonton (contains : ground shrimp ,pork, mushroom, chestnut peas and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.
$7.00
SALAD
SOM TUM & KAW GEE
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
$14.00
LARB MOO & KAW GEE
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.
$16.00
YUM TUNA
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
$16.00
HOUSE SALAD
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
$8.00
ENTREE
PAD GRA- PRAO MOO KROB
Crispy pork belly sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.
$17.00
VEGGIE SUPREME
Sautée Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.
$14.00
PAD PRIK KHING
Sautéed green beans, kaffir lime leaves, and bell peppers with choice of meat.
$14.00
SUEA RONG HAI
(TIGER CRY)** Grilled marinated Texas Wagyu ribeye, served with traditional tamarind lime sauce and Sticky rice together with mixed veggies.
$30.00
TAMARIND DUCK
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
$25.00
SUPER SALMON
Grilled salmon with minced shrimp, minced scallops, shallots in garlic pepper sauce. Served with sautéed spinach.
$25.00
PLA RAD PRIK
Crispy red snapper fillet topped with three-flavored tamarind chili sauce.
$25.00
PAN- SEARED CHILEAN SEA BASS
Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.
$31.00
SEAFOOD COMBO
Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)
$30.00
SOFT SHELL CRAB PAD CHA
Spicy level 2: Crispy soft shell crab, bamboo slender, pepper corn with Thai herbs in spicy sauce.
$25.00
SIDE PROTEINS
STEAM BEEF $3.00
STEAM CHICKEN $3.00
STEAM TOFU $2.00
FRIED TOFU $2.00
STEAM SHRIMP
3
$3.00
DESSERT
SWEET STICKY RICE & MANGO
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
$8.00
SWEET CRISPY ROTI
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
$6.00
COCO ICE CREAM
Homemade non-dairy coconut ice cream.
$7.00
PEANUT ICE CREAM
Homemade roasted peanut ice cream
$7.00
MANGO ICE CREAM
Homemade Mango Ice Cream
$7.00
GLUTEN FREE
FRESH BASIL ROLLS
3PCS Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served plum sauce.
$8.00
BRUSSEL SPROUTS
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
$9.00
SPICY EDAMAME
Spicy level 1: Edamame tossed in spicy house roasted chili.
$8.00
TOM YUM
Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.
$7.00
SOM TUM & KAW GEE
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
$14.00
LARB MOO & KAW GEE
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.
$16.00
YUM TUNA
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
$16.00
HOUSE SALAD
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
$8.00
SUPER FRIED RICE
Fried rice with egg, tomatoes, yellow onions and scallions in mixed gluten free soy sauce.
$14.00
BASIL FRIED RICE
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil gluten free sauce.
$14.00
CRAB FRIED RICE
Fried rice with lump crab meat, egg, scallions and cilantro in mixed gluten free soy sauce.
$19.00
PAD THAI
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
$14.00
VEGGIE SOUP
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.GF
$7.00
TAMARIND DUCK
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
$25.00
PAN- SEARED CHILEAN SEA BASS
Rice sticknoodle sautéedPan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce. with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
$31.00
SIAM SEAFOOD
Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)
$30.00
DUCK RED CURRY
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.
$25.00
KAO SOI
Rice stick noodle with yellow curry and your choice of protein. Mixed with green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
$17.00
GAENG DANG
Red curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.
$15.00
TOM KHA
Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$7.00

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Menu Photos

Photo Gallery

Reviews

Piyush Bhatt
Excellent food, always a busy place. Our Go-To Thai restaurant in Austin area. It can have up to 30 minute waiting time in busy times, so be prepared. No reservations, first come first served.

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Olivia Hemby
Fantastic spot with a cozy but upscale feel, a small but welcoming staff, and phenomenal food. Every dish we had was so carefully crafted: the crisp on those basil leaves…. I’ll be dreaming about that red snapper and can’t wait to come back and try more things. Please note: the parking is limited and gonna be a pain, but the restaurant provides little printouts for your dash to avoid aggressive towing. And, honestly, parking further away just helps you walk off the overeating you’re going to do in this place.

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janna k
Great as always. We have been coming to this restaurant for about 4 years. It never disappoints. The flavors and food are very consistent. The service is casual and efficient. They are very accommodating. The chilli spice is the best. It is natural, homemade, without any additives and preservatives. If you like Thai food, you need to come here.

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Ellie C.
I discovered this restaurant in downtown Austin the other day after a theater night out. It was around 10:00pm and we were craving for some Thai food – turned out it was the only place opened until late night.

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Melanie E Magdalena
Fantastic spot for a late night weekday dinner. The crunchy spring rolls and tofu Pad Thai were the perfect amount of food.

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Jonathan Hansen
The ahi tuna scoops were a delight. Seriously – if you don’t order them you are truly missing out.

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Michel Asperas
Super Thai is SUPER GREAT!

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Evan Burrows
The restaurant is a lot smaller than we expected but it’s cozy. We were sat in the back with their storage of beer and wine and there were a lot of flies back there since they come in from the front and make their way to the back.

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Nhu Le
Excellent food and service. Tried most of their food and all the dishes that I tried were very delicious. Highly recommend getting their mango sticky rice for dessert as it was the best mango sticky rice I’ve ever eaten. I don’t think any other Thai places can top this place when it comes to mango sticky rice. Will definitely be back when I’m in Austin again.

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Nelly Valentin
Service: 3.5 stars

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