Takumi Omakase
Our Omakase Course is 89$ 15 course included chef special 3 Appetizers 11 Premium nigiri and 1 Hand Roll. And Yes!!! BYOB is back to available.
Sake Complimentary Sunday – Thursday 5 pm and 8:45 pm reservation and Friday – Saturday 5 pm and 10:00 pm reservation.
Based on 167 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
181 Essex St, New York, NY 10002
Phone: (646) 998-3030
Website: https://takumiomakase.com/
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Photo Gallery
Reviews
Ticha Ungboriboonpisal
takumi omakase
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Maria Pineda
Was my first omakase with my boyfriend . We had so much fun! The vibes were amazing. The food was yummy and very well prepared thanks to our omakase chef! 10/10 you have to come here! I was running a little late and they honored our reservation im super thankful! It was also byob so that was very nice. Def come here!!! You will not regret it it is amazing! Our favorite dish was the unagi
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wai-kit chu
I went there a few days ago and for my first omakasa, it was so fun! They had good service and the server is friendly. Once the food started, she came by with all the descriptions.
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Edison Huang
We had a limited time in NYC and ultimately chose Takumi Omakase. It did NOT disappoint! Always a good time sitting by the counter and watching everyone. You get 3 appetizers, 11 nigiri, and 1 handroll for $89! Seems like NYC has many options for omakase under $100. Overall great time here. Would definitely love to come here again if I make it back to NYC.
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George Javier
We made the trip from Long Island to try something new. $89 for a 15 course Omakase? Why not.
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Yenma Herb
Highly recommend! If you are looking for an Omakase experience with wonderful, attentive service, high quality of fish and reasonable prices, I would highly recommend trying Takumi Omakase. The standout pieces for me included the oyster with yuzu foam and the uni. Be sure to ask about their special fish which is available ala carte. Make sure to have reservations before you go!
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Tianhui Yang
Solid omakase experience. Our chef was very friendly and entertaining throughout the night. Highlights were the unagi ngiri and torched salmon ngiri. Everything was delicious except the for the uni dish – it did not taste fresh. Bonus points for the complimentary sake we received with our dining (10pm Sat reservation).
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Ivy Lin
Our chef was Lee, and he was very nice and explained everything very well. It is the same course for everyone, but it was still really good and a great experience.
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Maria Oliveira
Amazing experience!
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Ahvina
Me and my boyfriend like going to Omakase for sushi a lot. This place is quite unique because they have people from China making you sushi. The sushi have quite similar taste to any other places we went to. The chefs are nice and the service was great. The fish portion is smaller than other places we went to with the same price and it was fine. Overall, it was ok.
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