Tanaka of Tokyo East Menu – Honolulu, HI

Type : Japanese steakhouse

Location : Honolulu, HI

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills. Based on 707 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tanaka of Tokyo East 96815

Address:
150 Kaʻiulani Ave, Honolulu, HI 96815

Phone: (808) 922-4233

Website:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

APPETIZERS MENU
BIackened Ahi
Fresh island tuna caught in Hawaiian waters seared on the outside while remaining rare on the inside.
$15.75
Ahi Poke
A Hawaiian delicacy made with fresh island tuna and marinated with onions, sesame oil, soy sauce andlocal spices.
$15.50
Beef Tataki
Lightly seared, marinated, and thinly sliced served on a bed of onions with ponzu sauce.
$14.75
Shrimp
Grilled to perfection and flambeed at your table.
$9.75
Scallops $9.75
Asparagus
Grilled teppan style with our special seasoning.
$9.25
Mushrooms
Sauteed teppan style and served with entree.
$7.25
Fried Rice
Teppan grilled rice, egg, vegetables and special seasoning.
$5.75
Lobster
(8oz. tail) (225g)
$25.00
Sirloin Steak
(8oz. tail) (225g)
$20.00
Filet Steak
(7oz. tail) (198g)
$22.00
DINNER SET MENU
The Tanaka Sirloin
Certified Angus Beef center cut grilled to perfection.
$40.00
Ribeye Steak
Certified Angus Beef Ribeye, juicy and incredibly tender.
$41.50
Filet
Certified Angus Beef Tenderloin.
$43.75
Steak And Shrimp
A delightful combination of Certified Angus Beef Sirloin and Shrimp.
$42.75
Filet And Shrimp
Certified Angus Beef® Tenderloin and Succulent Shrimp
$45.75
Chicken Teriyaki
Grilled Chicken Thigh for added juiciness and glazed with Tanaka’s special teriyaki sauce
$32.00
Lobster And Sirloin
Lobster Tail & Certified Angus Beef Sirloin
$55.50
Shrimp
Sautéed and flambéed for added flavor.
$36.00
Scallops
Sautéed in butter and lemon.
$37.25
Matsu
Certified Angus Beef Sirloin, Chicken, and Lobster Tail.
$52.50
Seafood Combination
Lobster Tail, Salmon, and Scallops
$55.50
Lobster
Large Lobster Tail grilled and served in shell
$51.50
Salmon Steak
Grilled with a light touch of butter.
$39.50
Steak And Teriyaki Chicken
Certified Angus Beef Sirloin and Grilled Chicken Thigh for added juiciness.
PREMIUM SET MENU
SHO – GUN
A combination of Certified Angus Beef Tenderloin, whole Lobster Tail, and tender deep sea Scallops
$77.50
WAGYU
High grade premium Wagyu beef, naturally succulent, tender, and abundantly flavorful. 8 ounce center cut!
$77.50
DAIMYO
Petite Filet, Lobster Tail, and Scallops.
$57.75
Deep Sea Gourmet Lobster& Selected Filet Mignon
The Rarest and Tastiest cold water lobster. Sweet and succulent with a pleasant rich flavor. Considered to be the best tasting lobster in the world. Enjoy lobster and steak fit for royalty.
$87.50
Deep Sea Gourmet Lobster, Scallops Selected Filet Mignon & Ahi Poke Or Blackened Ahi
A superb combination of the Rarest and Tastiest cold water lobster, selected filet mignon, scallops and ahi poke. A perfectmenu for a special occasion.
$125.00
Deep Sea Gourmet Lobster, Scallops Selected Filet Mignon & Blackened Ahi
A superb combination of the Rarest and Tastiest cold water lobster, selected filet mignon, scallops and ahi poke. A perfectmenu for a special occasion.
$125.00
KEIKI KIDS MENU
Steak
Shrimp Vegetables Rice Ice Cream
$24.25
Chicken
Shrimp Vegetables Rice Ice Cream
$18.75
Shrimp
Shrimp Vegetables Rice Ice Cream
$23.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tanakaoftokyo.comopentable.com

Reviews

John Smith
Your table’s chef is really going to make or break your dinner. I’m sure most chefs are decent or great. But if your chef starts screwing up the little spatula dance in the beginning I’d suggest you’d better run or immediately request a new chef.

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James Christopherson
We loved everything about this restaurant. Everything from making a reservation online to paying our check.

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Richie Urquizu
Right from the get go, this place was great! We were immediately greeted with a nice pleaseant Aloha!

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Weston Robinson
Jonah was amazing and professional. Food flavor was tasteful. John did a decent job at serving. Please come around more frequently and talk louder. I’d rate Jonah an 4 out of 5. John a 2.5 out of 5.

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Strauss Clio
In this restaurant the service is focused on serving the guests in groups: the different meals are prepared at the same time in a „show“ on the same surface at the table. The quality of the food was good, but nothing special. Here for a person who has allergies there could be a serious problem of cross-contamination.

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Darlene Mishkin
Wow! We had the best experience here tonight. We celebrated our 18th year Anniversary and the entire staff was exceptional! The greeters were professional, kind and genuine in welcoming us. Our chef Cyrus, reminded me of our son and I was so glad to see this young man with such talent cooking for us. Our server Don-Lyn as well as the General Manager Kevin were very attentive. They were all so welcoming and inviting. The food was great too! They surprised us with a complimentary picture and sang us an Anniversary song. They truly went above and beyond in making sure we had everything we needed. We were so blessed! I highly recommend this restaurant. Great job to whoever trained this staff!!!

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Eileen Nishihara
My daughter and I had found a reason to come visit again. This was the 3rd and final location we visited and we truly enjoyed the Tanaka of Tokyo in the East location. Chef Christian was superb on his show! We made sure we were hungry for a great steak dinner. The atmosphere was more relaxing, drinks once again was great, and we were super excited to come back. The pictures says it all! I think East location is our favorite location to dine in!

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EricBennie C
Great foodies experience!! Got there a couple of minutes before reservation, sat immediately!! Derrick introduced himself as our waiter, nice guy. Our PERSONAL CHEF…I believe Corey???, came into play . Entertaining and nice young man. As for all the show…FANTASTIC!! The food and portions were in abundance!!! I’m a big eater and I thought the portions were LARGE!! Steak, perfectly prepared! Lobster was wonderful, not chewy at all. The Sea Scallops were also amazing! The Daimyo plate is a trio of DELICIOUSNESS!!

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Rachelle Tokuzato
We love this place!!!! Great customer service by General Manager Kevin and Chef Micah and server/hostess Sakura. Everyone was wonderful and attentive and kind. Food Onolicious and prices reasonable. Celebrating our Ohana 56 year anniversary and they were supah happy!!!! Thank you again for everything and such a memorable event.

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EDWIN RIVAS
Taste is awesome, Chef and show was great. Would definitely recommend. Do online booking before coming.

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