Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills. Based on 707 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
150 Kaʻiulani Ave, Honolulu, HI 96815
Phone: (808) 922-4233
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tanakaoftokyo.comopentable.com
Reviews
John Smith
Your table’s chef is really going to make or break your dinner. I’m sure most chefs are decent or great. But if your chef starts screwing up the little spatula dance in the beginning I’d suggest you’d better run or immediately request a new chef.
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James Christopherson
We loved everything about this restaurant. Everything from making a reservation online to paying our check.
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Richie Urquizu
Right from the get go, this place was great! We were immediately greeted with a nice pleaseant Aloha!
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Weston Robinson
Jonah was amazing and professional. Food flavor was tasteful. John did a decent job at serving. Please come around more frequently and talk louder. I’d rate Jonah an 4 out of 5. John a 2.5 out of 5.
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Strauss Clio
In this restaurant the service is focused on serving the guests in groups: the different meals are prepared at the same time in a „show“ on the same surface at the table. The quality of the food was good, but nothing special. Here for a person who has allergies there could be a serious problem of cross-contamination.
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Darlene Mishkin
Wow! We had the best experience here tonight. We celebrated our 18th year Anniversary and the entire staff was exceptional! The greeters were professional, kind and genuine in welcoming us. Our chef Cyrus, reminded me of our son and I was so glad to see this young man with such talent cooking for us. Our server Don-Lyn as well as the General Manager Kevin were very attentive. They were all so welcoming and inviting. The food was great too! They surprised us with a complimentary picture and sang us an Anniversary song. They truly went above and beyond in making sure we had everything we needed. We were so blessed! I highly recommend this restaurant. Great job to whoever trained this staff!!!
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Eileen Nishihara
My daughter and I had found a reason to come visit again. This was the 3rd and final location we visited and we truly enjoyed the Tanaka of Tokyo in the East location. Chef Christian was superb on his show! We made sure we were hungry for a great steak dinner. The atmosphere was more relaxing, drinks once again was great, and we were super excited to come back. The pictures says it all! I think East location is our favorite location to dine in!
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EricBennie C
Great foodies experience!! Got there a couple of minutes before reservation, sat immediately!! Derrick introduced himself as our waiter, nice guy. Our PERSONAL CHEF…I believe Corey???, came into play . Entertaining and nice young man. As for all the show…FANTASTIC!! The food and portions were in abundance!!! I’m a big eater and I thought the portions were LARGE!! Steak, perfectly prepared! Lobster was wonderful, not chewy at all. The Sea Scallops were also amazing! The Daimyo plate is a trio of DELICIOUSNESS!!
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Rachelle Tokuzato
We love this place!!!! Great customer service by General Manager Kevin and Chef Micah and server/hostess Sakura. Everyone was wonderful and attentive and kind. Food Onolicious and prices reasonable. Celebrating our Ohana 56 year anniversary and they were supah happy!!!! Thank you again for everything and such a memorable event.
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EDWIN RIVAS
Taste is awesome, Chef and show was great. Would definitely recommend. Do online booking before coming.
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