Taste From Everest Menu – Manhattan, NY

Type : Nepalese restaurant

Location : Manhattan, NY

Our restaurant is characterized by our approach to cooking and presentation. Our aim is making each dish from scratch with locally available produce and imported spices, our experienced chefs attempt to bring you the Himalayan Nepalese dining experience right here at Taste of the Himalayas.
We look forward to welcoming you to Taste from Everest. Where our home is your home.
All of our dishes are cooked using authentic Nepalese spices and the full flavor and aroma of Himalayan Rock Salt. Rock salt adds natural flavor and goodness to any Himalayan dish and is sourced from the highest regions of the Himalayan mountain range

Based on 259 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taste From Everest 10016

Address:
102 Lexington Avenue Between 27 &, E 28th St, Manhattan, NY 10016

Phone: (646) 609-3006

Website:

Hours

Monday

(Labor Day)
12–11:45 PM

Hours might differ
Tuesday 12–11:45 PM
Wednesday 12–11:45 PM
Thursday 12–11:45 PM
Friday 12–11:45 PM
Saturday 12–11:45 PM
Sunday 12–11:45 PM

Menu

Appetizers
Samosa
Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamrind sauce.
$6.99
Samosa Chaat
samosas topped with onion,chickpeas,crispy noodles,yoghurt ,tamrind & cilantro sauce .
$8.99
Chicken Choila
Chicken marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.
$11.99
Chicken Wings
​Traditional carrot and celery box not included wings are non breaded we sereved five piece wings with sauce.
$9.99
Chilly Paneer
Cottage cheese cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.
$10.99
Mix Pakora
Pakora are a delicious nepali crisp fried snack made with flour,spices & mixed veggies served with sauce.
$8.99
Lamb Sekuwa / Chicken Sekuwa
Tender juicy meat cubes marinated chargrilled in himalayan herbs and spices.
$11.99
Duck Chilly
Duck Breast cheese cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.
$11.99
Tare Ko Machha ( Deep Fry Fish )
Cod seasoned with a subtle hint of ground aromatic spices, coated with seasoned batter and deep fried. This dish is served with a side salad and a tomato and timbur dipping sauce.
$10.99
Wai Wai Sadeko
Everest noodles,tomato,onion,lemon with chaat spices.
$6.99
Himalayan Platter
A combination of Sekuwa, Samosa, chill paneer and chicken wingsOur traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yogurt dip.
$25.99
Main course
Chulo Ko Parikar – Sizzling Dish
A traditional dish where the meat or fish is marinated with fresh herbs and spices and then slow roasted in the oven and served on a sizzler to create a subtle taste. The spices used and traditional cooking method maintains the unique Nepali flavors from the Himalayas
$18.99
Himalayan Chicken (Chicken Tandoori)
Tender diced chicken breast marinated in traditional Nepalese spices, skewered with onion, grilled tomato, and capsicum, presented on the hot sizzler and served with a side dish of yogurt and mint sauce Served with lentils.
$17.99
Poleko Khasi (Mutton Tondoori)
Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven served with lentils& mint sauce
$18.99
Chicken Tikka
Tender chicken subtly flavored with our house spices &herbs roasted on skewers in a clay oven
$16.99
Changra Chops( Lamb Chops In Nepali And Indian Style)
Sizzling tender lamb marinated with traditional Nepali spices, garnished with fresh coriander a. This dish is accompanied with a home style Nepalese dipping sauce
$23.99
Pole Ko Jhingey (Prawn Tandoori)
King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven
$18.99
Pole Ko Maccha (Salmon Tandoori)
Fresh seasonal fish seasoned with ground cumin, garlic, ginger, coriander and grated nutmeg. The Nepali spices bring out the delicate flavor of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish
$18.99
Samundri Parikar – Seafood
Jhingey Ko Tarkari
King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish
$18.99
Maccha Ko Takari (Salmon Curry)
Seasonable fish slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry
$18.99
Kukhura Ra Khasi Ko Parikar – Chicken, Lamb or Goat Selection curry
Kukhura Ko Maasu -Traditional Nepali Chicken Curry
This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavor and spice.
$16.99
Chicken Chilli
Tender chicken cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander.
$16.99
Sherpa Lamb Or Goat Curry
Curry low cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional Nepali dish
$17.99
Piro Kukhura ( Chicken Vindalo)
Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice. A subtle hint of fresh chili is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavors.
$16.99
Himalayan Smoked Butter Chicken
Boneless chicken slowly cooked with a Smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish
$16.99
Himalayan Lamb Or Chicken Hot Pot
A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish
$17.99
Everest Smoked Tikka Masala( Chicken /Lamb)
Boneless meat marinated Himalayan herbs, spices ,BBQ fragrant gravy of tomatoes & onions
$16.99
Mustang Curry (Chicken Pepper)
Boneless chicken cooked with aromatic stone ground spice paste
$16.99
Goat / Lamb Roganjosh
Meat cubes cooked a mildly spiced sauced red onion & saffron gravy
$17.99
Momo
Chicken Momo
Minced chicken wrapped in pastry, steam cooked and served with tomato and sesame seed achar
$12.99
Vegetable Momo
Minced vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar
$11.99
Veg Fry Momo $12.99
Veg Jholo Momo $15.99
Veg Chilli Momo $15.99
Thukpa/ Chowmein
Chicken Chowmein $12.99
Vegetable Chowmein $11.99
Chicken Noodles Soup (Chicken Thukpa) $12.99
Vegetable Noodle Soup (Vegetable Thukpa) $11.99
Daal Bhaat Massu ( Thali )
Typical Himalayan platter with a choice of veg, Chicken, Lamb or GoatThis platter is served with mustard green spinach, vegetable & traditional black lentils, salad, achar, papad and rice
$18.99
Soup & Salad
Chicken Soup
Thin soup made with intense flavor of organic Himalayan chicken with spices
$7.99
Daal Soup
Vegetable broth and lentils with special Nepali Spices
$6.99
Our Chef’s Special Nepali Roasted Chicken Salad
Lettuce, cucumber, tomato, red onion served with Nepali style dressing and complimented breast chicken and dressing on side
$8.99
Everest Salad
Lettuce,tomato,red onion,cucumber and dressing on side
$6.99
Sabji Ko Parikar – Vegetarian
Daal Bhaat Tarkari – Vegetarian Choice
A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar
$16.99
Paneer Tarkar (Panner Tikka Masala)
A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter
$14.99
Misaye Ko Tarkari (Mixed Vegetable Curry)
Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma
$14.99
Chana Ko Tarkari (Chickpeas Masala)
Chickpeas , diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint ofchilli slow cooked in creamed coconut and garnished with fresh chopped coriander
$14.99
Gobi Manchurian
Cauliflower has crispy florets tossed in spicy sweet and Manchurian sauce
$14.99
Mutter Paneer
Himalayan cheese cubes cooked in a light sauce with green peas and spices
$14.99
Aloo Gobi
Classic blend of regional spices and herbs
$14.99
Palak Paneer (Spinach With Cheese)
Spinach & homemade cheese in a gravy of ginger ,cumin,fenugreek & a unique spice blend
$14.99
Alu Bodi Tama Tarkari (Bamboo Shoot And Potato Curry)
Typical Nepalese dish from the Highlands of the Himalayas.Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste.
$14.99
Varity of Birayani (Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita ,achar & papped
Goat Birayani $17.99
Chicken Birayani $16.99
Vegetable Birayani $17.99
Prawn Birayani $18.99
Lamb Birayani $17.99
Chheuko Bhansa – Side Dishes
Jhaneko Daal
Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of Himalayan herbs
$14.99
Bhuteko Vanta (Stair Fry Eggplant)
Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the rich aroma and taste
$14.99
Farsi (Stair Fry Butternut)
Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a 1 perfect accompaniment to any dish
$14.99
Rayako Saag
Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic spices through the leaves
$14.99
Suling Ko Aloo
Pan fried potato seasoned with cumin, ginger, garlic and turmeric to enhance the flavor and create a typical Himalayan side dish
$14.99
Sides
Rice Bowl
Fragrant & long grained white rice
$3.49
Papadum
Sun baked dried lentil flour crackers served with mint chutney
$2.99
Onion, Chillis & Lemon
Sliced onion,sprinkled with chaat masala & topped with lemone & green chillis
$1.99
Dahima Raita
Natural yogurt with mint, cucumber and a hint of roasted cumin
$2.99
Bread
Roti
Whole wheat flour bread ,freshly baked in our clay oven.
$4.99
Poori
Puffed nepali deep fry bread
$4.49
Plain Naan $3.99
Garlic Naan $4.99
Onion Naan $4.99
Aloo Paratha $5.99
Bread Basket
Garlic naan, onion naan,poori
$12.99
Desserts
Rato Mohan
A delicate flavored milk sponge marinated in sugar syrup and rose water
$5.99
Himalayan Ice Cream
This ice cream is traditionally made with milk, cream and mango which is infused with pistachio to give this dessert a unique Nepalese flavor
$5.99
Himalayan Kheer – Rice Pudding
Starchy rice cooks with milk, sugar and varity of dry fruits and nuts.
$4.99
Carrot Halwa
Sweet desert pudding from the Nepalese subcontinent
$4.99
Beverage
Suntala Ko Ras(Orange Juice) $4.99
Aapa Ko Ras(Mango Juice) $4.99
Mango Lassi $4.99
Cranberry/ Pineapple Juice $4.99
Masala Tea
(Himalaya tea with milk, ginger, cardmom & spices)
$2.99
Black Tea $2.49
Green Tea $2.49
Everest Coffee $2.49

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Menu Photos

Photo Gallery

Reviews

Shivangi
So, I hit up Taste of Everest in Manhattan and let me tell you, it was quite an experience! I decided to go all out and got myself a veg thali and a non-veg thali. And just when I thought I couldn’t indulge more, I couldn’t resist trying their fried chicken momos – talk about a flavor adventure!

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Sana Ajani
The Nepalese food here is tasty, similar to Indo-Chinese food but more flavorful. The chili chicken momos were very pungent and spicy! We also really liked the veg chowmein. A great spot that’s also open late.

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omkar kulkarni
Amazing service and food quality. We went for snacks and had jhol Momo’s, masala tea and pakora and it was definitely worth trying. Jhol Momo’s are best. It’s not too expensive considering NYC. They do have clean restrooms and the ambience is pretty good as well.

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Bhavesh Gandhi
Modest decor but fresh and tasty food. A new experience for the palate to have Indian flavors in a Nepali blend. The chili chicken mono’s were great and the tandoori chicken was quite a different, busy tasty, experience. The hot pot (stew) was good as well. All in all, it was a great lunch that was reasonably priced.

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Lucy
Food is the perfect amount of spice. Enough to make my lips tingle. And it is reasonably priced! Ordered the samosa and chicken curry. Ate a whole samosa before I took the video. Delish!

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jackie Hoffman Chin
Food was good, hearty, (generally asian) comfort food.

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David Chin
Had a very good experience here, the server was very attentive and friendly. There was nice heat with the masala dishes that we ordered spicy. Very satisfying if you’ve never had Nepalese cuisine before. Definitely returning as I found this place a very good value as well.

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Prasiddha Baral
Could be more comfortable chairs, Food doesn’t have any kind of taste from Everest. It’s more of a fast food restaurant than a cool dining place. We understand it’s New York but that’s not an excuse.

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Anthi Veloudi
Excellent soups (chicken) and chicken momos. Very good value for money, and the service was fast and sweet. Will

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Junni with Double-N
I’m not big fan of strong spices, I wanted to give it try!!

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