THE ANGLER’S CLUB Menu – The Villages, FL

Type : Fine dining restaurant

Location : The Villages, FL

Based on 100 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No delivery

THE ANGLER'S CLUB 32162

Address:
1020 Canal St, The Villages, FL 32162

Phone: (352) 753-6734

Website: https://www.theanglers.club/

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday 11 AM–3 PM, 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 4–9 PM
Friday 11 AM–3 PM, 4–9:30 PM

Menu

Gatorizers
Bayou Nachos
Tri-colored tortilla chips loaded with chili, tomatoes, scallions, jalapenos, cheddar jack cheese, and lime sour cream served with a side of salsa.
$16.89
Fried Mushrooms
Fresh button mushrooms, battered and fried to order, served with choice of ranch dressing or boom boom sauce.
$11.69
Entree Salads
Open Sesame Salad
Romaine blend topped with toasted sliced almonds, sliced almonds, crispy noodles, and chopped scallions: served with housemade oriental dressing. Add proteins for an additional charge.
$12.99
Honey Mustard Chicken Salad
Romaine blend topped with grilled chicken tenders diced tomato. Red onion smoked bacon crumbles, and cheddar jack cheese: served with honey mustard dressing.
$18.19
Soups and Chili
She – Crab Bisque $6.49
Captain Carsons Chili $6.49
Rj’s Best Seafood
Cajun Redfish
Blackened in a house blend of Cajun spices and grilled to perfection. Served with floribbean rice and seasoned black beans.
$23.39
Catfish Platter
Fresh fillet lightly dusted in cornmeal and fried golden. Served with fries, hush puppies.
$22.09
The Bucket List
Clam Bucket
Hand breaded Florida gulf shrimp.
$22.09
Key West Bucket
Hand breaded pollock fried to golden perfection.
$19.49

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Photo Gallery

Reviews

Will F
I absolutely love the Angler’s Club. The food, drinks, and service are top-notch. The seared scallops were some of the most perfrctly cooked scallops I have had. Perfect sear and not overcooked. The expresso crusted buffalo loin was also amazing. Spot on medium rare cook on it and the coffee paired very well with this game meat. And then there are the drinks. Some of thee most perfrctly crafted cocktails I have had. If you’re looking for fine dining in the Villages and know someone with a membership, I highly recommend bugging them to take you.

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Deb K
Service was very good, wait staff only forgetting a few things. Ambiance was okay but chairs were not comfortable and piped in music was too loud. Our meals were overcooked, steaks tough and veggies were either mushy or tough. Very disappointing and pricey for the quality. We had thought about applying to become members but decided against it after our experience here with two other couples. Just FYI, current (2023) membership requires either $200 minimum in purchases per month or a $1000 annual fee that does not apply to purchases.

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JOEL REITER
Great Mother’s Day Sunday Brunch, buffet style.

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Tonya Brokaw
The Angler’s Club is a private dining experience. One that you will not soon forget. The ambience has the feel of a private family lodge. The staff feels more like family, and is as inviting as they are inventive. I really appreciated the team feel here. There was no “hierarchy.” It was all hands on deck as the manager and our appointed table host were equally engaging. They went out of their way to make you feel special. Even the chef attended our table to hear our feedback. Probably due to the fact he must have a great deal of confidence in his obvious skill-set. So let me tell you about the food. We had a seared venison that was out of this world. No gamy flavor even though served medium rare. It was beyond impressive! Then we had coffee ground crusted bison. OMG, just wow! If you’ve seen my reviews before, you’ll know that I’m rarely at a loss for words. The swordfish steak was also beyond delicious. There is no way that I can verbally convey how awesome this meal was overall. Hopefully my pictures can tell the story until you can get there to try it for yourself. We ended the evening with a tableside flambéed bananas foster. This was cooked up right in front of us by our server/table host. Incredible!

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Priscilla Atkins Bryant
We were lucky to get to have a birthday dinner there for my boyfriend with friends of ours who are members! Service was top notch-David took care of our every need and request! Would love to go back!!

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Robin Johns
You will need to be a member or accompany a member to dine her. So I will begin with “their claim” it is an exclusive retreat.” Being a guest in this area I can say this place is the least crowded of ALL the regional restaurants we have been in. We were there on a Sunday evening. There were 3 tables with approx 16 total with 2 at the bar. That’s amazing. Now for the food: Reading rhe reviews I had great expectations. It was was good but there were some faux pas. I had crab cake apps and the soup di jour. It was good but the crab cakes were not too flavorful. Hubby got the KC strip. Outer edges were a bit chewy but steak was done as ordered. Others enjoyed their meals of Salmon and the bison bolognese papperadelle. The prices were steep and I don’t believe the food was worth the cost. The fact that it’s a “club” is their justification for their pricing? If you want a relaxed atmosphere with great background music(Joe Hand)on a sunday then go here. Be prepared to drop a few hundred +for your evening.(2 people) I would love to say more about the food and drinks but I cannot. I have had better for less. Head out to the porch. Great view of Lake Sumter.

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Ron Ferris
Food was incredible and the service matched it. Definitely will go back.

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Chris Diljohn
Excellent food and drink menu.

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Joe Ingoglia
Exquisite food, fabulous service, phenomenal atmosphere. Top shelf all the way. $$$$.

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timmy bobb
Amazing Experience! From greeting us at the door and allowing us to relax by the fireplace with our adult beverages until we were ready to have our dinner, all the way to our after dinner dessert and coffee…this place is one to cherish. Thank you for the experience guys… Peter, you’re A+++ in my book. Until next time….

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