The Brick Tavern Inn Menu – Quakertown, PA

Type : American restaurant

Location : Quakertown, PA

Warm eatery offering New American dishes & a full bar is nestled inside a 200-year-old building. Based on 802 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Brick Tavern Inn 18951

Address:
2460 N Old Bethlehem Pike, Quakertown, PA 18951

Phone: (215) 529-6488

Website: http://www.thebricktaverninn.com/

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday Closed
Tuesday Closed

Menu

THE BRICK TAVERN INN RESTAURANT & CURBSIDE PICK UP MENU!
CURBSIDE MENU AVAILABLE DURING REGULAR RESTAURANT HOURS!
ASK ABOUT CHEF’S DAILY MENU ADDITIONS!
STARTERS
SMOKED WINGS
smoked in house … Buffalo, BBQ or Plain
$14.00
BRIE
lightly breaded, served with raspberry sauce and fresh crostini
$15.00
AHI TUNA
Asian spice rub, pan-seared, Napa cabbage slaw, wasabi aioli and lemon-ginger aioli
$15.00
PORK POTSTICKERS
with a spicy, soy dipping sauce
$9.00
SHRIMP WRAPPED WITH BACON
with house-smoked bacon and our own BBQ glaze
$14.00
SPRING ROLLS Du Jour
chef’s daily creation!
$9.00
CLAMS CASINO
clams on the half-shell topped with house-smoked bacon, sweet peppers, onions, herbs and butter
$14.00
CRISPY GREEN BEANS
sweet onion battered, deep fried and served with sriracha aioli
$8.00
CAULIFLOWER BITES
beer battered and served with Ranch dressing
$8.00
BAVARIAN PRETZELS
with sauces for dipping
$9.00
SOUPS
CHEF’S SOUP DU JOUR
chef’s daily homemade selection (Cup $4.00 Bowl $7.00 Quart TO-GO $14)
MUSHROOM BISQUE
a blend of mushrooms in a light creamy base, with a touch of sherry (Cup $4.00 Bowl $7.00 Quart TO GO $14)
GUINNESS FRENCH ONION SOUP
with a rich Guinness broth and melted Swiss, Parmesan and Provolone cheeses
$7.50
SALADS
CAESAR SALAD
hearts of romaine, fresh garlic croutons, parmesan cheese, classic Caesar dressing
$13.00
BRICK TAVERN SALAD
hearts of romaine, tomato, red onion, carrots, cucumber, local feta cheese, your choice of homemade dressing
$13.00
THE BETHLEHEM PIKE SALAD
baby greens, candied walnuts, sun-dried cranberries, mandarin oranges, Danish bleu cheese and champagne vinaigrette dressing
$15.00
THE GREEK SALAD
fresh Romaine lettuce, tomato, cucumber, red onion, kalamata olives, and local feta cheese, dressed with lemon vinaigrette and served with crisp pita chips
$14.00
Add To Any Salad:
Chicken Breast $4.00, Fresh Salmon $6.00, Jumbo Shrimp $8.00, Filet Mignon $9.00, Brick Tavern Crab Cake $10.00
HOMEMADE SALAD DRESSINGS
Champagne Vinaigrette, Maple Vinaigrette, Thousand Island, Ranch, Danish Bleu Cheese
WEDGE SALAD
crisp iceberg lettuce wedge, with crumbled bacon, Danish blue cheese and tomato
$14.00
HUMMUS
with fresh vegetables, carrots, tomato, kalamata olives and pita
$12.00
ENTREES with choice of soup or salad, warm rolls, chef’s accompaniments
SHRIMP SCAMPI PASTA
linguine, fresh grape tomatoes, garlic, white wine sauce & parmesan cheese (small plate $20.00)
$28.00
BLACKENED SALMON FLORENTINE
with sautéed spinach, tomato, diced bell pepper and white wine sauce (small plate $23.00)
$30.00
AHI TUNA
pan-seared with an Asian spice rub, napa cabbage slaw, wasabi aioli and lemon-ginger aioli (small plate $22.00)
$29.00
BRICK TAVERN CRAB CAKES
our famous recipe jumbo lump crab cakes, with classic remoulade (small plate $25.00)
$31.00
CATCH OF THE DAY
chef’s daily creation (Market Price)
BEEF BRISKET
smoked in house, glazed with BBQ sauce (small plate $24.00)
$29.00
FILET MIGNON
8 oz. tenderloin, cut in-house, served with melted garlic herb butter
$34.00
NEW YORK STRIP STEAK
served with caramel Shiitake cream sauce
$35.00
DUCK BREAST
pan-roasted, sweet and savory bacon/date sauce
$35.00
CHICKEN PARMESAN
served over linguine, with provolone and fresh marinara
$27.00
BLACKENED CHICKEN PENNE PASTA
served with roasted red pepper and a mushroom Parmesan cream sauce
$26.00
BROCCOLI AGLIO OLIO
tossed with linguine, roasted tomato, garlic, red pepper flakes, olive oil and Parmesan cheese
$21.00
“NEW AMERICAN SANDWICHES” with French Fries or cole slaw, and a dill pickle spear
THE BRICK TAVERN BURGER
1/2 pound Angus burger, with lettuce, tomato, red onion (*add cheese, house-smoked bacon or mushroom +1.00)
$14.00
STEAK SANDWICH
tender filet tips, simmered in natural rosemary au jus, with melted provolone cheese and oven-roasted tomatoes, on a fresh hoagie roll
$16.00
BRICK TAVERN FRENCH DIP
hot roast beef and Swiss cheese, served with au jus for dipping
$14.00
CORNED BEEF REUBEN
served on marble rye, with Swiss cheese, Thousand Island dressing and sauerkraut
$14.00
BLACKENED CHICKEN SANDWICH
blackened chicken breast, basil pesto aioli, house-smoked bacon, oven roasted tomatoes and provolone cheese, served on a fresh brioche roll
$14.00
SMOKED TURKEY RACHEL
served on marble rye, with Swiss cheese, thousand Island dressing and coleslaw
$14.00
THE PILGRIM
roasted turkey, lettuce, tomato, bacon, Provolone cheese and cranberry mahyo, served on marble rye or brioche bun
$14.00
HAM & SWISS
lettuce, tomato and Dijon mayo, served on marble rye
$14.00
KIDS’ MENU
CHEESE RAVIOLI
with homemade marinara
$12.00
LINGUINE
with butter or marinara
$12.00
CHICKEN TENDERS
served with French Fries
$12.00
HAMBURGER OR CHEESEBURGER
served with French Fries
$12.00
DESSERT
ASK ABOUT TODAY’S SELECTIONS! $8.00
TO GO
Homemade Salad Dressings
Champagne Vinaigrette $7 pint /$12 quart Honey Mustard $7 pint /$12 quart Thousand Island $7 pint/$12 quart Ranch $7 pint/$12 quart / Caesar $7 pint/$12 quart Danish Bleu Cheese $9 pint/$14 quart
BricK Tavern BBQ Sauce
$6 pint / $10.50 quart
Homemade Soups By The QUART
Brick Tavern Mushroom Bisque or Chef’s Soup of the Day
$14.00

… View more

Photo Gallery

Reviews

J K
The Ahi Tuna appetizer is probably one of the best apps here. The wings were really good. Wasn’t too crazy about the clams though. The outside patio wasn’t open yet which was a bummer given it was warm outside. Overall, it’s a really nice restaurant that’s good for special occasions or date nights. Cozy spot sitting at the bar by the window. It was a bit slow getting our check though. Go early, as the parking lot can fill up quick and they’re only open until 9 PM.

… more

Steven Simak
This place is fantastic, I have a huge love for old world style taverns, this place is over 200 years old and still provides an excellent service.

… more

Rad Bill
I went tonight and had the hamburger again with American cheese and mushrooms. Had to be one of the best hamburgers of my life. I was really impressed with how great it tasted. The fries are salty and I forgot to ask for no salt. Next time I will remember to ask for no salt. Service was great. The atmosphere is very upscale. If you are looking for a nice place to take a date, this is it.

… more

John Shrimpton
We wanted to give the Brick Tavern Inn one more shot after having some of the worst barbecue sauce I’ve ever had on their brisket. Seriously it tastes like ketchup with a tiny dash of vinegar. It’s absolutely dreadful. That being said, we wanted to give it one more try so we went last night. We were seated and our orders taken at 6:50pm and we’re not served our orders until 8: 25pm. The restaurant was not that busy. The spring rolls of the night were filled with ham that you would find in a salad and cheese, which was an odd combination in the first place. They were edible. I ordered the chicken parmesan which again was edible but very soggy without a lot of flavor. My partner paid $35 for a strip steak that was possibly one of the driest steaks I’ve ever eaten. He was so disappointed. Overall, I definitely cannot recommend the restaurant even though the atmosphere is charming and a great place to take a date. The wait time for food, the server coming back only once for a refill on our sodas, and extremely mediocre food just isn’t worth it.

… more

T Chambers
This was our first time to The Brick Tavern Inn, and it was fantastic! An amazingly beautiful interior and the holiday decorations make it even more warm and inviting. The people (both staff and patrons) were very friendly and welcoming and the food was excellent, we’ll definitely be returning. Highly recommended.

… more

Dave Conner
Nice patio area, but flies are a challenge. Menu is a bit dated, and it took a very long time for food to come out, but all the food we ordered was good. A fresh menu would get me back sooner.

… more

Thomas Eppehimer
Great food, great atmosphere and usually good service. However, extremely disappointed with their management due to their attention and responsiveness to customer’s issues and correcting their problems. They have a Customer VIP program which is supposed to reward their repeat customers for their continuing support based on dollars spent. For approximately a year, I have told them that I am not getting the correct credit for my dollars spent at their restaurant. The manager has indicated over this time that they are aware of the problem and are “working on it” to fix it. Most frustrating is during at least three visits the manager was “tied up” and couldn’t see me and there have been at least 5 promises that the manager would call me and I have not been given the courtesy of a return phone call. This isn’t how a business should be treating a loyal and often returning customer.

… more

Debon Kolb
Had a great first experience for our anniversary dinner. Terrific food, service was attentive and the atmosphere was top notch. Would definitely return for another special occasion.

… more

Shelby Miller
Fantastic luncheon with their delicious tomato veggie sandwich and the steak sandwich was amazing. Great patio and fantastic service. Definitely recommend and if Kira is available ask for her to be your server

… more

Scott T
I went here with group on Saturday afternoon for late lunch. They have plenty of selection on menu plus daily specials. It seemed to take a while for the food to come out but everything was very good. The place has a lot of history as well.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions