The Firebrand Restaurant Menu – Whitefish, MT

Type : American restaurant

Location : Whitefish, MT

Chic hotel restaurant/lounge offering globally inspired fare, local craft beers & cocktails. Based on 104 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ No takeout

The Firebrand Restaurant 59937

Address:
650 E 3rd St, Whitefish, MT 59937

Phone: (406) 863-1919

Website:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Dinner Menu
CRISPY CAULIFLOWER
buffalo, buttermilk ranch
$12.00
CHARCUTERIE BOARD
select meats & cheeses
$25.00
CHICKEN LOLLIPOPS
hoisin, barbecue sauce
$16.00
CRISPY CALAMARI
pickled cucumber, wasabi
$20.00
BAO BUN
duck confit, pickled vegetables, gochujang, cilantro
$18.00
POKE STACK
ora king salmon, seaweed salad, avocado
$25.00
LETTUCE WRAPS
pork larb, kimchi, peanuts
$20.00
CAESAR
black garlic dressing, cheese crisp, croutons
$13.00
HEIRLOOM TOMATO CARPACCIO
burrata, balsamic glaze, pistachios, truffle salt
$18.00
SALAD ADD-ONS
SCALLOP
ponzu
$23.00
WAGYU BEEF
ponzu
$22.00
LIONS MANE “STEAK”
herbed polenta, harissa rubbed zucchini
$25.00
“HOT POT”
shrimp, pork belly, kimchi, tofu purée, fish sauce caramel, spicy dashi broth
$24.00
WAGYU FILET
potato confit, asparagus, blue cheese compound butter
$60.00
MISOYAKI SEABASS
dashi braised daikon, baby bok choy
$44.00
TOM KHA MUSSELS
lemongrass, coconut, crostini
$22.00
FIREBRAND BURGER
bacon jam, avocado, egg, smoked gouda
$24.00
ASIAN BARBECUE CHICKEN
sweet potato, pineapple, chinese cabbage
$28.00
Huckleberry Mud Pie
our signature dessert
$13.00
Vanilla Crème Brûlée $10.00
Huckleberry Crème Brûlée $14.00
LEMON ROSE CAKE $9.00
On the Go Breakfast
CAPRESE PANINI
basil pesto, mozzarella, fresh tomato, sourdough bread
$14.00
HAM & BRIE PANINI
oven roasted ham, sliced apple, brie cheese, dijon aioli, sourdough bread
$16.00
PEANUT BUTTER TOAST
peanut butter, banana, blueberries , local honey , toasted hemp hearts, sourdough bread
$12.00
AVOCADO TOAST
smashed avocado, radish, micro greens, balsamic glaze, everything bagel seasoning, sourdough bread
$12.00
BELGIAN WAFFLE
whipped cream, mixed berries, maple syrup
$14.00
Drink Menu
Poema (NV), Cava Brut, Catalonia, Spain
clean, citrus, mineral
$11.00
Cleto Chirali ‘Vecchia Modena’ (NV), Lambrusco, Modena, Italy
pink, bubbly, bright & fresh
$13.00
Bocelli, Prosecco DOC, Veneto, Italy
crisp, with a kiss of peach & citrus in a glass
$12.00
2021 Maison L’Envoye, Rosé, Le Saint Pale, Beajoulais, France
white raspberry, vibrant & balanced
$11.00
2022 The Crossings, Sauvignon Blanc, Marlborough, NZ
pure fruit & acidity, complex & mineral finish
$10.00
2021 Cambria Estate Winery, Katherine’s Chardonnay, Sonoma, CA
toasted oak, crème brûlée, citrusy finish
$11.00
Broadbent, Vinho Verde, Barcelos Commune, Portugal
pear, light prickle & dancing texture
$9.00
2021 Giocato, Pinot Grigio, Primorska, Slovenia
handpicked organic grapes, crisp & delicious
$10.00
2021 Les Petites Sardines, Muscadet, Loire, France
summer in a glass, sea spray, light floral notes
$9.00
2021 Roco “Gravel Road”, Pinot Noir, Willamette Valley, OR
soft, graceful, depth, dark fruit
$16.00
2021 Notebook, Red Blend, Columbia Valley, WA
cherry, plum, spice, soft vanilla
$10.00
Bonanza, Cabernet Sauvignon, Caymus Vineyards, CA
dark berries, vanilla, toasty bread
$12.00
2019 Trizanne Signature Wines, Syrah, Swartland, ZA
charred orange, pepper, subtle acid
$11.00
2016 Chateau Lassus, Bordeaux, Medoc, France
cassis, cedar, integrated tannins, complex, elegant
$15.00
BIG MOUNTAIN BLONDE
Brewed specially for Averill Hospitality by Sacred Waters Brewing Co., Kalispell, MT
$7.00
WESTERN PILSNER
Howdy Beer, Lafayette, CO
$7.00
DIRT CHURCH HAZY IPA
Bitter Root Brewing, Hamilton, MT
$7.00
ST. WALTER HEFEWIEZEN
Bayern Brewing, Missoula, MT
$7.00
WALL OF FAME RED
Neptune’s Brewery, Livingston, MT
ROTATING DOMESTIC $6.00
Domestic
Coors Light Miller Light Michelob Ultra Athletic Brewing Co. N/A
Corona $5.00
Sacred Waters Catch’ Em Lager
Kettle House Cold Smoke Scotch Ale
16oz
$6.00
Pocket Cowboy Mexican Lager $6.00
Lucky Buddha $6.00
Western Cider Poor Farmer Cider $6.00
Snowmelt Seltzer $6.00
Rotating Seltzer $6.00
MARGARITA
piedra azul reposado ∙ triple sec ∙ lime juice ∙ agave
$12.00
MOUNTAIN MULE
smirnoff vodka ∙ huckleberry simple ∙ lime juice ∙ peychauds bitters
$13.00
APEROL SPRITZ
prosecco ∙ aperol∙ club soda
$14.00
DOWN CANYON OLD FASHIONED
fireweed bourbon ∙ angostura bitters ∙ honey simple
$14.00
MOJO MOJITO
cruzan rum ∙ lime juice ∙ simple syrup ∙ pama liqueur ∙ soda water
$13.00
GIN & JUICE
whistling andy pear & pink peppercorn gin ∙ ruby red grapefruit juice ∙ lemon juice ∙ simple syrup
$13.00
Kids Menu
Firebrand Burger
Choice of House Chips or Jo-Jo Potato Wedges
$7.00
Chicken Tenders
Choice of House Chips or Jo-Jo Potato Wedges
$6.00
Mac And Cheese
House Made Cheese Sauce, served with Penne Style Noodles
$6.00
Seasonal Fruit Bowl
Assorted Seasonal Fruit
$6.00
In Room Dining Menu
CAPRESE PANINI
basil pesto, mozzarella, fresh tomato, sourdough bread
$14.00
HAM & BRIE PANINI
oven roasted ham, sliced apple, brie cheese, dijon aioli, sourdough bread
$16.00
PEANUT BUTTER TOAST
peanut butter, banana, blueberries, local honey, toasted hemp hearts, sourdough bread
$12.00
AVOCADO TOAST
smashed avocado, radish, micro greens, balsamic glaze, everything bagel seasoning, sourdough bread
$12.00
BELGIAN WAFFLE
whipped cream, mixed berries, maple syrup
$14.00
FROM THE CASE
Be sure to check at The Coffee Bar for our daily rotating featured pastries & sandwiches.
CRISPY CAULIFLOWER
buffalo, buttermilk ranch
$12.00
CHARCUTERIE BOARD
select meats & cheeses
$25.00
CHICKEN LOLLIPOPS
hoisin, barbecue sauce
$16.00
CRISPY CALAMARI
pickled cucumber, wasabi
$20.00
BAO BUN
duck confit, pickled vegetables, gochujang, cilantro
$18.00
POKE STACK
ora king salmon, seaweed salad, avocado
$25.00
LETTUCE WRAPS
pork larb, kimchi, peanuts
$20.00
CAESAR
black garlic dressing, cheese crisp, croutons
$13.00
HEIRLOOM TOMATO CARPACCIO
burrata, balsamic glaze, pistachios, truffle salt
$18.00
SALAD ADD-ONS
LIONS MANE “STEAK”
herbed polenta, harissa rubbed zucchini
$25.00
“HOT POT”
shrimp, pork belly, kimchi, tofu purée, fish sauce caramel, spicy dashi broth
$24.00
WAGYU FILET
potato confit, asparagus, blue cheese compound butter
$60.00
MISOYAKI SEABASS
dashi braised daikon, baby bok choy
$44.00
TOM KHA MUSSELS
lemongrass, coconut, crostini
$22.00
FIREBRAND BURGER
bacon jam, avocado, egg, smoked gouda
$24.00
ASIAN BARBECUE CHICKEN
sweet potato, pineapple, chinese cabbage
$28.00
Huckleberry Mud Pie
our signature dessert
$13.00
Vanilla Crème Brûlée $10.00
Huckleberry Crème Brûlée $14.00
LEMON ROSE CAKE $9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Family First
Our server Andrew was amazing and that is the main reason we are giving all 4 stars. We knew the food at the boat club wasn’t all that good but we never expected the same from the firebrand the deserts were devine but our food was obviously under cook and tasted like fish sticks you got from the store and we were expecting the corn tortillas to be at least warm not cold. The duck wings were very delicious and the salads were also very good. The drinks were very well made and the shots weren’t over poured.

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Nicholas Parisi
Portions are a bit small here and the prices are a bit high – even with inflation. However, the buffalo cauliflower is a great deal and nice sized serving. Tasty steaks. Slow service and we we’re practically the only ones there.

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Franklin M
I went for breakfast and it was tasty. The hotel itself is good and the staff is very friendly. They seem to be understaffed in the morning, but still get the job done. I would recommend.

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Samantha Baldyga
Marshall was very knowledable and friendly. The margarita and huckleberry spiked lemonade were made to perfection. We had lunch there, the avacado toast was seasoned well with the red pepper on top of runny yolk filled eggs. The chicken ‘n’ biscuit was the best my husband and I have ever had in our lives. It wasn’t just chicken, the beading was phenomenal and the sauce was similar to a sweet hollandaise sauce. The biscuit was made in house made too. Cheap prices for the quality of food.

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Elenie King
My husband and I just had the pleasure of eating dinner at the firebrand restaurant in downtown Whitefish. The host was really kind and personable. He was upfront with us about what menu items weren’t available, which we appreciated. Our busy waitress Debbie was kind and attentive. My husband got a beer and I got a muel cocktail. Both were delicious. My husband ordered the ahi tuna tacos. It normally comes with 3 but he ordered a 4th and was glad he did. They are VERY tasty. But they are very small. I ordered the sliders. It came with 2 small sliders topped with bacon and a quail egg as well as a side of home made chips. The chips were large in size, crispy, and so good (very salty). The sliders had such layered flavors! Everything we ate and drank was delicious. However the portions are small and the price expensive. If price isn’t an issue, I’d highly recommend this restaurant

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Susan Sherman
The only reason I gave 4 stars for the atmosphere is when there is live music, the acoustics are poor, it’s difficult to hear the person next to you. The food and presentation is wonderful. Prices are normal for most restaurants. Minus the $60 for the filet mignon, ridiculous!!!

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Rachelle Sosa
This place was very nicely decorated but the pricing for the food was way too expensive. The food was good but not great. The staff were slower than I had hoped and the place was very quiet.

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Jonathan Peyton
Had breakfast here and it was pretty good. Eggs Benedict was hearty.

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Lynn
Our server, Abby, was amazing! She brought us extra ranch before we even asked and was supper funny and friendly. The filet mignon was melt-in-your-mouth delicious, and the fish tacos weren’t super fishy, so it was really nice for my girlfriend and I, who aren’t super big on fish. The atmosphere was great, and we enjoyed the live music! 10/10 would eat here again if I could afford it!

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Nancy Isenberg
We stayed one night at the Firebrand. The room was the typical motel size room, but the bathroom and shower was spacious and upscale. Unfortunately, some type of equipment (motor) within the hotel was cycling on and off all night long. It was loud enough that it woke us up and made sleep difficult. The rooftop deck was equipped with plenty of seating and two fire pits. Super relaxing! Still, we thought overall, it was greatly overpriced. Granted…any motel/hotel in Whitefish is expected to be overpriced. Breakfast was not included and the menu choices were limited and costly. Coffee at least was free to guests.

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