The Grill Room at Windsor Court Menu – New Orleans, LA

Type : American restaurant

Location : New Orleans, LA

Glitzy place in the Windsor Court Hotel for high-end, modern Louisiana fare, plus a deep wine list. Based on 119 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

The Grill Room at Windsor Court 70130

Address:
300 Gravier St, New Orleans, LA 70130

Phone: (504) 522-1994

Website:

Hours

Sunday 7 AM–2 PM, 5:30–10 PM
Monday

(Labor Day)
7–10:30 AM, 11:30 AM–2 PM

Hours might differ
Tuesday 7–10:30 AM, 11:30 AM–2 PM
Wednesday 7–10:30 AM, 11:30 AM–2 PM, 5:30–10 PM
Thursday 7–10:30 AM, 11:30 AM–2 PM, 5:30–10 PM
Friday 7–10:30 AM, 11:30 AM–2 PM, 5:30–10 PM
Saturday 7 AM–2 PM, 5:30–10 PM

Menu

Main Courses
Chilean Sea Bass
Tomato almond pesto, squash, lemon zest, basil chardonnay, landmark “overlook”, sonoma 2017
$39.00
Seared Scallops
Mushroom risotto, crispy pancetta, citrus butter riesling, trimbach, alsace, 2014
$38.00
Red Fish
Cauliflower purée, haricot verts, jumbo lump crabmeat, creole meuniere chardonnay, william fevre, “champs royaux”, chablis, 2017
$40.00
Beef Strip
Duck-fat roasted potatoes, brocoli rabe, thyme butter, red wine cabernet sauvignon, justin, “isosceles”, paso robles, 2015
$49.00
Duck Breast
Carrot purée, wilted spinach, lentils and duck ragout pinot noir, route stock, sonoma coast, 2015
$37.00
Australian Lamb Chop
Herb couscous, petite seasonal vegetables, english peas, lamb jus tempranillo, finca nueva, rioja, spain, 2010
$48.00
Fortified Wines
Feist Porto “10 Year Tawny”
(Portugal)
$12.00
Taylor Porto “20 Year Tawny”
(Portugal)
$15.00
Niepoort “Colheita” 2005
(Portugal)
$20.00
Niepoort “Ruby Port”
(Portugal)
$15.00
Rare Wine Co. “Charleston, Sercial”
(Madeira)
$13.00
Rare Wine Co. “Savannah, Verdelho”
(Madeira)
$12.00
Valdespino “Inocente” Px
(Jerez-xérés)
$8.00
El Maestro Sierra 15 Yr Oloroso
(Jerez-xérés)
$8.00
Valdespino, “El Candado”, Px
(Jerez-xérés)
$8.00
Cesar Florido “Moscatel Dorado, Chipiona”
(Jerez-xérés)
$10.00
Caesar Florido “Moscatel Pasas, Chipiona”
(Jerez-xérés)
$10.00
Dessert Wines
La Ardilla, Moscato Valencia
(Spain)
$8.00
Dumangin, “Ratafia”
(Champagne)
$12.00
Rolly Gassman, Pinot Gris, “Vendage Tardives”
(Alsace) ’05
$14.00
Castello Di Ama “Vinsanto Del Chianti Classico”
(Italy) 12
$25.00
Coffee & Tea
French Press Coffee
Regular or decaffeinated
$5.50
Hot Tea Selections
Darjeeling, english breakfast, formosa oolong, earl grey, gun powder pearl green.
$6.50
Caffeine Free & Decaffeinated Selections
Peppermint, chamomile, english breakfast, earl grey.
Small Plates
Soup Of The Day
Chef’s daily preparation
$13.00
Gumbo Of The Day
Chef’s daily preparation
$13.00
Baby Lettuce
Cranberries, radish, toasted pumpkin seeds, asher blue cheese, verde supreme dressing sauvignon blanc, henri bourgois “les baronnes”, sancerre, 2016
$13.00
Watermelon And Heirloom Tomato Salad
Compressed watermelon, burrata, maple balsamic pearls, basil oil pinot noir rose, elouan, oregon, 2018
$14.00
Agnolotti
Ricotta, spinach, hazelnut pesto, brown butter chardonnay, stags leap ‘karia”, napa valley, 2017
$16.00
Beef Carpaccio
Parmigiano-reggiano, wild arugula, quail egg, garlic mousse grenache, joel gott, “shatter,” maury, france, 2016
$18.00
The Grill Room Crab Cake
Creamy corn succotash, sweet potato hay, cilantro vinaigrette riesling, willamette valley vineyards, willamette valley, oregon, 2017
$21.00
Oysters
Fried oysters, pickled mirlitons, buttermilk aioli, arugula, chili butter avinyo, cava, brut, reserva, 2015
$17.00
Pork Belly
Cane syrup and apple cider glaze, mango and mirliton relish langhe nebbiolo, renato ratti, “ochetti,” italy, 2016
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brittany George
Some coworkers decided to walk over to the Windsor Court for lunch during a conference last week. They have a $28 small plate lunch special that I ordered: Gulf shrimp with chili butter, tasso collared greens, truffle Mac & cheese, and carrot soup with crab. The shrimp and soup didn’t have any flavor at all to me, and the soup had a few shells in it. The truffle Mac and greens were delicious though, with the greens being my favorite. The service was pretty good though, even if VERY slow despite not being very busy. It was all just very mediocre to me, so I doubt I’d personally go back.

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Mayur Sanghvi
One of the fine place for food in the city with a old history but remember you might want to order lot of food if you are hungry as the portions are very small.

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Jim Tompkins
By far the best meal of our New Orleans trip. Kimball is a delightful server. He excelled in every category! Beignets were perfect. Light fluffy and served hot. Two egg breakfast was prepared perfectly to our specifications. Coffee was perfect. I can’t rave enough about our brunch. Our meal was an experience to treasure!

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Desiree Johnson
Came to this beautiful hotel to eat at The Grill Room a few days ago and everything was amazing. The decor was beautiful, our server was really nice and the food left me speechless. I had the eggs benedict w/ grits and a mimosa. Everything was just perfect..I can’t wait to visit New Orleans again just to go back.

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Claire WithLove
We dined at the Grill Room for lunch and two breakfasts. Helen, the hostess, was gracious and remembered our name the next day for breakfast. Sara, the waitress, kept our coffee topped off and remembered that I liked the beignets.

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Missica F
It simply does not get any better! Recently had a small event for a friend at the Grill Room and it could not have been more perfect. You would have thought we were personal friends of the staff they were so kind and thoughful. Our server went above and beyond!! We had a wonderful Champagne and some of the most incredible desserts. Everything was absolutely perfect! We have been to the Grill Room several times and find it consistently excellent. The food is made to perfection with perfect portions and service impeccable! I also love the adjacent Polo Club and it is definitely a local favorite. House in the Beautiful Windsor Court Hotel – It is worth crossing the street from the french quarter to try when you are in town.

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Eric Biagas
Lunch at The Grill Room is always a wonderful experience. The team waiting on us were superb and the food was delicious. (As usual) I have never been dissatisfied with a lunch at The Grill Room. Huge thank you to Kenny and the other members of his team.

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Hannah Bryant
Went there for brunch with a girlfriend of mine and honestly we thought the portion sizes were small. But it truly was the perfect amount of food! Will come back, and the prices were great, even the lemon drop martini was delicious and not over priced

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Roger Seaton
Service and food were both amazing. My wife and I both loved it. From the bread, best ever, to the entrees everything was beyond expectations. My wife beef rib parpadela and I had the deep far dried quail. Speechless.

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Rachel Bissinger
We had a great brunch at the Grill Room, food was delicious (I split the burger and Shrimp & Grits with my SIL- YUM). Our server, Kenny, was excellent and took great care of us (request him!). Looking forward to our next dining visit.

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