Based on 332 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
302 E Main St, Talent, OR 97540
Phone: (541) 535-3813
Hours
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8 PM |
Menu
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Photo Gallery
Reviews
Steve Ennis
Great little place, which has been here a long time. Perfect location to get take out pizza, but their popularity can lead to long waits at times.
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Dakota Mccarty
Usally a normal here but not anymore ordered a Cezars salad and so one didn’t chop the lettuce literally ripped it up with their hands or somthing and made it basically in eatable pretty bummed especially since I go there a lot but this is pretty messed up after a long day of hard work
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Joseph Barajas
Great service. The staff were very friendly and so helpful. Thank you all. My son had a wonderful birthday dinner.
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Michelle Overboe
As you probably have guessed, it’s not easy to get 5 stars out of me.
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What to do in Southern Oregon
Great pizza spot in Talent! We loved the Grinder that had Linguica, Ground Beef, fresh Garlic, and Pepperoncinis. The Bacon Lettuce, Tomato, and Turkeys sandwich was really delicious!
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Mr. Anonymous Last Name Anonymous
The pizza is not very good, for many reasons but one glaring issue is that all of their BASIC ingredients are low quality or substandard: very greasy cheese; bland crust; sour pizza sauce; etc. Prior to 2018 I only ate there when their really classy co-owner Toni was there because he’s willing to make some small changes, like make a pie thin crust for me. It was tough two years ago for me to leave this initial bad review, but the last time I went there was in 2018 and the straw that broke the camel’s back in 2018 was an employee who refused to make my order thin crust; I left without completing an order that day (they were nice about it & so was I). The problem that day was that Toni was not there and apparently no one at that time (2018) knew how to stretch a smaller crust over the next largest pan to make a thin crust. I started driving to Ashland for pizza, but then I came again on 11-3-21, thinking to myself “they survived the pandemic, maybe the quality of their pizza went up…” nope, I was wrong. I thought perhaps they started using cheddar cheese because that’s what it looked and tasted like atop my pizza on 11-3 (perhaps it was just over cooked?) I included a pic where one can clearly see the melted cheese is orange in color. I guess it’s back to driving to Ashland for Pizza.
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Phil Lee
I’m editing this to say that I ordered pizza recently and I was pleasantly surprised. I had stopped for several months after repeated frustrations and low quality food but heard that the Grotto had a new owner. I’m not sure that is the case but there has been a definite turnaround. My pizza was excellent, the ingredients were fresh and it was cooked right. Bumping back up to four stars as I’m happy to see a Talent institution make a comeback from a low point
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Sherritta Guzman
It use to be a quaint place to get a good meal, not anymore. Small pepperoni pizza had 6 slices of pepperoni. Pizza was cold and burnt. I arrive 10 minutes before the time the Slice app said it would be ready so I figured I’d be getting a warm pizza. Dough knots were hard and very over cooked. I would love to support my hometown but I cannot waste another $20.00 here, sorry
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Richard Hobbins
These people at the Grotto are fabulous and the food is even better. I need gluten free food and their gluten free pizza is fabulous. I can’t get enough of their crust.
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Dan Rogers
The service was 10 out of 10 same for the food. Awesome little spot, the friendly staff. I’ll definitely be back.
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