The Landing Restaurant is Smith Mountain Lake’s premier dining destination featuring waterfront views from almost every seat in the house, waterfront deck seating and a lakefront bar. The menu at The Landing offers impeccably prepared Modern American Cuisine with a touch of Andean Nuevo influences.
New American dining with a Latin accent & full bar in a resort-based restaurant with lake views. Based on 243 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
1217 Graves Harbor Trail, Huddleston, VA 24104
Phone: (540) 721-3028
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Photo Gallery
Reviews
Savannah Anderson
Our family of 7 adults Sat down at 7:25, we didn’t even get to order our drinks until after sitting down for 10 minutes. Had to wait 15 more minutes to order food. Our appetizers didn’t come out until 8:25, we had ordered procuttio with sweet potato chips with cream cheese and the chips were sadly soggy. The bread they brought us tasted like it came from the grocery store and the butter was frozen. We did not receive our entree until 8:50 and someone in our party didn’t receive their food until 9:00. My food came out over cooked; the ramen was pasta not Roman and the French fries where somehow the cheapest tasting fries I’ve ever had. The tomato jam on my on my burger was literally a smashed cherry tomato with sugar on top. We got no sorry for everything being late, if anything they where almost rude to us! The waitress offered one person at the table a free desert but it was very clear she did not want too. Over all my family is VERY disappointed in the service, food, and wait time.
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Lisa S
My husband tried to explain to his French students the difference between going somewhere to eat and going somewhere to dine. This is a restaurant where you dine. Fabulous experience. The atmosphere is perfect with views of the lake and intimate chic setting. The food is so delicious and sophisticated. Everything we ate was a work of art and danced on my taste buds. My only regret was not taking pictures of each course. The service was superb. Our waitress was so attentive to our needs. They don’t rush you in and out. Such a relaxed atmosphere where you can vist and enjoy your company. This is a family owned business. They are so warm and welcoming. The menu is always evolving as to the season and the chef’s creative mood. So while they have things that are always there, there is always something new to try. They will also customize meals for your dietary needs. Absolutely incredible!
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Uri A
I saw the reviews, but remained skeptical. I came out of it with a great meal and wonderful server. Sat outside which had some challenges to keep the sun out of our faces with spinning umbrellas. The waiter was great, she had good suggestions that the family loved. The ceviche was delicious as was the Sea Bass. Kids couldn’t stop raving about the meatballs. The Kentucky mule was perfect. I would definitely recommend. And enjoy the funny conversations from the residential balconies above.
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Lizzie Fi
Great food. Should have come earlier, they 86ed the scallops! Was deff not disappointed w the prosciutto al Parma and the linguine though too. and our server Heather was awesome and attentive. Would deff recommend!
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Matt Radomile
Everything was 10/10 excellent. Ribs and Inca Chicken were outstanding! And Barb was a great server. Nice view of the lake as well.
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Matthew Bryant
Excellent quality of food. It’s the best I’ve had and I’ve been to the top rated restaurants in the country.
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SofloCoach USA
Amazing food. Amazing service. I think our servers name was Dominique. A very pretty and smart young woman! Thank you so much. Will be going back!
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Brenton Farrar
I thought this place had some pretty glaring hiccups when they moved to the new location, but it appears they have caught stride and are back to making some seriously delicious food. ( a side note to management if you are reading) The Chimichurri ribeye was the best thing I’ve eaten on the lake in 30 years, if it disappears like the tacos at bottles and bites, and the tuna nachos at Brunos, I’m going to lose it.
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Ken Powers
Always a great place to go. The food has always been great and the service is really good too. We always request the outdoor seating area since it has great views of the lake and the sunset.
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ADRIANNE GREENBERG
We arrived at 430pm on a Thursday for cocktails and then dinner. We had one cocktail and asked to be seated for dinner at 5pm. The place was completely empty but we were told we could sit at the bar or a tiny table by the bar. Again, the place was 100% empty. Was a roomful of reservations going to come in an hour? Needless to say, we left.
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