Independent Thai restaurant located on the main road of Ocean Shores, Washington. We serve a variety of Thai dishes and delicious desserts. Our owner Thian has previously owned and cooked for 5 star restaurant Thian Thai in Bonney Lake, WA and Green Papaya Thai Cuisine in Reno, NV. We offer an array of Thai dishes and also have a little “store” where you can purchase your favorite asian sauces and bases for meals.
Based on 498 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
825 Point Brown Ave NE, Ocean Shores, WA 98569
Phone: (360) 940-9010
Website: http://www.thiansthaifusion.com/
Social Profile: 
Hours
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Fiona Bratvold
Delicious little Thai restaurant. It was good food especially on a cold day. Lots of take out while we were there. Sitting in service was excellent and fast. We ordered curries and they were rich & creamy. The spring rolls were good but super hot to eat.
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June Fun
This was a great dining experience overall. The food was great. Their was a misunderstanding about the menu, and they were so sweet and accommodating. They made sure they understood what was desired and made the perfect meal. They use spice levels to really enhance the flavor of the food. A great overall experience, and I will be going again.
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Jessy Davenport
Really great food! My mom and I both got a level 2 spice Pad Thai with fried tofu. It was phenomenal. My mom went to this restaurant last July and had been talking about it since! I was happy to finally try it out. Fast service and the server was attentive and polite. Will be coming back!!
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raeann knight
just ate here today and loved the thai yellow curry! i’m vegan and when i mentioned that, they brought out a menu with all of the items marked that could be made for me. would totally come again, the employees were all so kind and helpful!
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Lindsay Montes
We love this place! This was recommended by a local and we’ve found this to be THE place we will go to eat out when we visit Ocean Shores. While we appreciate the other local restaurants, we’ve found prices have really gone up. Thai Fusion is reasonable for the portions and the food is delicious. We ordered Cashew Chicken and two different Pad dishes to share amongst the three of us. We also enjoyed 2 orders of their spring rolls as an appetizer. We spent $60 for all this and we had enough to take home for two more meals. The staff are casual, friendly and hardworking. You can see them prepping and cooking from the dining area which makes it feel authentic. The place was busy and we saw rotations of customers coming for sit down and take out, both visiting and locals alike. (And it was off season!) The owners waved and shouted “thank you” as we left, making us feel like regulars. Make this a stop on your agenda. Worth it!
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Akshita Agarwal
Amazing place and delicious food. They had good number of veggie options. All the food was very tasty. Staff was also very courteous and helpful. Ambience was good and they also had some tiny Thai decorations. Overall loved it and would highly recommend it ☺️
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Kirk Bratvold
Excellent Thai food; generous portions. Yellow curry was the best. I got 3/5 hotness which was enough to leave me comfortably numb.
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Trvln Light
Delicious Yellow Curry veggies
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Matt Johns
So good! Delicious curries, incredible flavor, so authentic. I couldn’t stop eating it. We loved that they gave you different levels of curry heat, 1-5. I went with 2 and it was great, 3 would have been my max. Our kids loved the teriyaki chicken. The staff was very friendly, attentive and courteous. Hard working people doing a great job.
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Natalya Krichilska
This was the best place to eat at. It was my first time with my family and we loved it. They gave us very good portions. The staff was very friendly. They served the food quickly. I would recommend this place.
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