Tu’s Kitchen Menu – Broomfield, CO

Type : Vietnamese restaurant

Location : Broomfield, CO

Based on 67 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Tu's Kitchen 80020

Address:
6500 W 120th Ave, Broomfield, CO 80020

Phone: (303) 975-6001

Website:

Hours

Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday Closed
Thursday 10 AM–9 PM
Friday 10 AM–9 PM

Menu

Appetizers
Cup Of Soup (Chén Súp)
(Hot & Sour, Wonton)		 $4.95
Fresh Spring Rolls (2) (Gỏi Cuốn)
Rice noodles crisp lettuce and cilantro wrapped in rice paper. Served with peanut sauce. Shrimp, Tofu, or Roasted Pork.		 $6.95
Grilled Meat Fresh Spring Rolls (2) (Gỏi Cuốn)
Shrimp, Pork, Chicken or Beef		 $7.95
Deep-Fried Dumplings Pork (6) (Bánh Xếp Chiên)
Served with sweet dumpling sauce.		 $7.95
Squid (Mực Chiên Bơ)
Lightly battered and deep-fried with garlic butter.		 $12.95
Vietnamese Fried Egg Rolls (3) (Chả Giò)
Pork, Chicken, Shrimp & Crab meat (Chả Giò Tôm Cua)		 $12.95
Grilled Meat Skewers (3) (Thịt Lụi)
Your choice of marinated chicken, pork, beef.
Served with spicy mustard chili sauce.		 $12.95
Baby Claim (3) (Hến Xúc Bánh Phồng Tôm)
Lemon grass, union, temaric, shrimp flaver crackers.		 $12.95
Chicken Lettuce Wraps (Gà Xào Cuốn Cải)
Chopped chicken breast tossed with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.		 $12.95
Soft-Shell Crabs (3) (Cua Lột)
Soft-shell crab deep fried in light batter: Served with rice noodles, fresh greens.		 $20.95
Grilled Mussels Or Lemon Grass
Sauteed in coconut curry or grilled with peanuts, mints & onions.		 $12.95
Betel Leaves (Bò Lá Lốt)
Traditionally spiced beef wrapped in betel leaves and grilled.
With noodles, fresh mints, rice paper and fish sauce.		 $12.95
Fried Wontons (6) (Hoành Thánh Chiên)
Wontons stuffed with cream cheese and crab meat.
Served with homemade sweet and sour sauce		 $5.95
Traditional Vietnamese Sausage (Nem Nướng)
Ground pork with spices rolled into sausage and grilled.
Served with rice paper and noodles, assortment of fresh veggies.		 $14.95
Grilled Meat Appetizer (Thịt Nướng RSBT)
Specialy marinated and grilled. Served with rice paper, noodles, fresh greens.
Chicken, Pork, Beef, or Shrimp.		 $14.95
Sampler II (Tứ Quý)
Soft-shell Crab, Shrimp cake, crab and shrimp egg roll, snells. Served with green top with peanut & scallions, rice paper, assortment of fresh veggies.		 $49.95
Sugarcane Shrimp (Chạo Tôm)
Season ground shrimp rolled onto sugarcane then fried.
Served with rice paper, noodles, Assortment of fresh veggies.		 $16.95
Dungeness Crab (Cua Rang Muối Hoặc Me)
Whole dungeness crab sauteed in your choice of gralic or tamarind sauce.		 $59.95
Seafood Salad (Gỏi Đồ Biển)
Shrimp, squid and jelly fish. Shredded cabbage mixed with carrots, celery, fresh basil leaves and peanuts.		 $19.95
Tamarined Chicken Wings (Cánh Gà Me Chua)
Deep fried then tossed in tamarind sauce. (Minimum 15 minute cooking time)		 $12.95
Vietnamese Soup
Spicy Beef And Oxtail (Bún Bò Cay)
Spicy beef shank and oxtail curry soup (very spicy).		 $14.95
Wontons Vegetable Soup (Hoành Thánh Rau)
Pork stuffed wonton with mixed vegetables.		 $10.95
Duck Noodle Soup (Mì Vịt)
Roasted duck with egg noodles and vegetables.		 $14.95
Asian Beef Stew (Bò Kho)
Delicious stew of beef and carrots with five spice.
Served with rice or egg noodles.		 $14.95
Combination Soup (Súp Thập Cẩm)
BBQ pork, squid and shrimp with vegetables.
Choice of: Stuffed wontons or noodles (egg, rice, clear or udon noodle).		 $14.95
Vietnamese Hot Pot (Small Size) (Canh Chua)
Pineapple, celery, elephant ear stalk, tomato, braised coriander, sprouts and jalapenos in vegetable broth. Seafood or Catfish.		 $19.95
Spicy Beef Noodle Soup (Bún Bò Huế)
Beef & tendent, pork hock with rice noodles.		 $14.95
Noodle Soup (Bún Riêu)
Tofu, tomatos, crab cake, scallions.		 $14.95
Vermicelli Noodles (Bún Mắm)
Catfish, shrimp, squid, egg plant, pork,…		 $15.95
Pho (Traditional Noodle Soup)
Rare Steak (Tái) $11.95
Brisket (Chín) $11.95
Chicken (Gà) $11.95
Pork (Heo) $11.95
Shrimp (Tôm) $11.95
Meat Ball (Bò Viên) $11.95
Duck (Vịt) $11.95
Rare Steak & Brisket (Tái Chín) $11.95
Seafood (Scallop, Shrimp, Squid) (Đồ Biển)
Size Large only.		 $21.95
Lobster (2) (Tôm Hùm)
Size Large only.		 $24.95
Combination (Rare Steak, Brisket, Meatball, Tendon, Tripe) (Đặc Biệt)
Size Large only.		 $17.95
Vietnamese Salad
Vietnamese Noodle Bowl (Bún, Cơm)
Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chili lime fish sauce.		 $12.95
Lemon Beef Salad (Bò Tái Chanh)
Tender beef tossed with tomatoes, onions, cucumbers, fresh mint or basil leaves, lemon juice and chili.		 $19.95
Vietnamese Coleslaw/Grill Chicken (Gỏi)
Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.		 $9.95
Green Mango Salad (Gỏi Xoài)
Thin-sliced tender Beef or Chicken with carrots, celery, mints leaves, and jalapenos. Topped with toasted sesame seeds and anchovy sauce.		 $19.95
Shaken Beef (Bò Lúc Lắc)
Beef cube shaken with spices & black pepper topped over lettuce & tomatoes.		 $19.95
Papaya Salad (Gỏi Đu Đủ Khô Bò)
(Shredded Green Papaya with beef jerky, basils and special soy sauce). Plain (papaya, tomato, carrot, basil with spicy sauce).		 $10.95
Basil Lemongrass Fish (Cá Hấp Sả Ớt)
Steamed fish with lemongrass, basil, chili, cilantro & garlic.
Served over stir-fried eggplant. Catfish or Tilapia or Salmon.		 $20.95
Green Bean Stir-Fry (Đậu Ve Xào)
Green beans, tomatoes, onion & garlic in oyster sauce.
Choice of: Shrimp, Chicken, Pork or Beef		 $15.95
Crispy Quail (Chim Cút Quay Giòn)
Three whole quails (bone-in) caramelized with sweet & spicy sauce. Served with Vietnamese coleslaw or green beans.		 $19.95
Lobster Basket (Tôm Hùm Tổ Chim)
Lobster & vegetables in a garlic sauce inside crispy noodles basket.		 $39.95
Frog Legs Hot Pot (Ếch Kho Tộ)
Frog Legs sauteed in a traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw or fresh broccoli.		 $19.95
Seafood Special (Đồ Biển Đặc Biệt)
Lobster, scallops, shrimp, mussels, squid sauteed, baby coin, zukini, mushrooms, carrots, lemongrass, coconut milk and spices.		 $39.95
Noodle Basket (Tổ Chim)
Your choice of meat and vegetables cooked with garlic, lemongrass, chili. Served over rice noodles all in a crispy noodle basket. Shimp, Beef, Chicken or Pork.		 $17.95
Grilled Frogs Garlic Butter (Ếch Nướng Bơ, Tỏi) $19.95
Stir-Fried Noodle Bowl (Bún Xào)
Lemongrass, onions, toasted peanuts and jalapenos all over rice noodles and chopped lettuce. Served with house dressing. Shrimp, Scallop, Squid, Chicken, Beef or Pork.		 $17.95
Salt & Pepper Shrimp (Tôm Rang Muối)
Shrimp with shell on with garlic, onion, jalapenos spices.		 $20.95
Mongolian (Bò Mông)
Beef or Lamb or Chicken or Pork with scallions and jalapenos.		 $19.95
Crispy Chicken Leg Quarter (Đùi Gà Da Giòn)
Caramelized chicken leg quarter. Served with fried rice.		 $17.95
Vietnamese Stir-Fry
Frog Legs In Curry (Ếch Xào Lăn)
Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread, fresh vegetables with coconut sauce.		 $22.95
Pad Thai (Mông Cổ)
Rice noodles with select veggies stir-fried in spicy sauce with egg & peanuts. Scallops, Shrimp, Chicken, Pork or Beef.		 $17.95
Sesame Stir-Fry (Xào Mè)
Lightly battered, deep-fried then tossed in sweet sesame sauce. Shrimp or Chicken		 $17.95
Broccoli Stir-Fry (Bông Cải Xào)
Broccoli, carrots, black mushrooms, onions in brown sauce. Scallops, Shrimp, Chicken, Pork or Beef.		 $17.95
Fresh Pineapple Stir-Fry (Thơm Xào)
Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili. Chicken, Pork, Beef or Shrimp		 $17.95
Pan-Seared Noodle (Áp Chảo)
Meat & vegetables stir-fried in brown or peppery coconut sauce. Choice of egg noodles or rice noodles. Chicken, Pork, Beef, Shrimp, Scallop or Squid.		 $19.95
Cashew Stir-Fry (Xào Hạt Điều)
Vegetables and cashew stir-fried in oyster sauce. Lamb, Shrimp, Chicken, Pork or Beef.		 $17.95
Crispy Egg Noodles (Mì Xào Dòn)
Vegetables stir-fried in brown sauce over crispy noodles. Shrimp, Chicken, Pork or Beef.		 $17.95
Lo Mein (Lo Mein Xào)
Lo Mein stir-fried with black mushrooms and vegetables. Lamb, Shrimp, Chicken, Pork or Beef		 $17.95
Kung Pao (Đậu Phụng Xào)
Crispy peanuts, whole spicy pepper, celery, jacama and bamboo shoots in spicy sauce. Shrimp, Beef, Chicken or Pork.		 $17.95
Spicy Beef And Tomatoes (Bò Xào Ớt Mễ)
Tender beef sauteed with onions, jalapenos and tomatoes in spicy sauce.		 $19.95
Lemongrass Stir-Fry (Xào Sả Ớt)
Mixed vegetables, lemongrass and a touch of chili with choice: Scallops, Shrimps, Squid with coconut sauce, Chicken or Pork with fish & oyster sauce, Beef with black bean sauce.		 $17.95
Fried Rice (Cơm Chiên)
Egg Fried Rice or Shrimp, Chicken, Pork, Sausage or Combination (Shrimp, Chicken, Sausage).		 $9.95
Sauted Fish And Road Pork (Cơm Chiên Cá Mặn)
Mince salty fish fillet and Chicken.		 $14.95
From The Grill
Marinated Pork Chops (Cốt Lết)
Thin cut tenderloin chops marinated in lemongrass and five spices,
grilled to perfection. Served with Vietnamese coleslaw.		 $19.95
Chicken Rotiseri (Gà Rôti)
Chicken bone-in special sauce.		 $19.95
Lamb Chops (Dê Nướng Sả)
Lamb chops marinated in five spices and wine, grilled to perfection. Served with grilled eggplant and zucchini.		 $25.95
Five-Spice Chicken (Gà Ngũ Vị)
Boneless chicken thigh marinated in five spices, grilled to perfection. Served with Vietnamese coleslaw.		 $17.95
Spare Ribs In Traditional Spices (Sườn Nướng)
Pork spare ribs marinated in traditional spice, grilled to perfection. Served with Vietnamese coleslaw.		 $19.95
Grilled Salmon (Cá Hồi Nướng Sả)
Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.		 $19.95
Grilled Chicken Lemongrass (Gà Nướng Sả)
Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.		 $17.95
Curries
Basil Curry (Cà Ri Lá Quế)
Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash. Lamb, Shrimp, Grilled Salmon, Chicken, Pork or Beef.		 $17.95
Yellow Curry (Xào Lăn)
Vegetables, peanuts, lemongrass and coconut milk in cream yellow curry sauce. Scallops, Lamb, Shrimp, Chicken, Pork or Beef.		 $17.95
Curry Noodles (Lo Mein Dừa)
Vegetables with Lo Mein, Udon, or Rice noodles in peanut coconut curry. Lamb, Shrimp, Chicken, Pork or Beef.		 $17.95
Fish Curry (Cá Xào Cà Ri)
Vegetables and chopped peanuts in curry sauce. Tilapia or Grilled Salmon.		 $19.95
Clay Pot
Seafood Claypots (Đồ Biển Kho)
Lobster, mussels, shrimp and scallops with vegetables sauteed with red wine and ginger sauce in hotpot.		 $39.95
Black Bean Claypot (Kho Tương)
Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hotpot with your choice of meat. Shrimp or Salmon, Chicken or Pork.		 $17.95
Pork Claypot (Tôm Thịt Kho)
Shrimp Pork meat sauteed in a traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.		 $22.95
Catfish Claypot (Cá Kho) Add Veggie ($5)
Catfish sauteed in traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.		 $22.95
Deep Fried Specials
Catfish And Ginger Sauce (Cá Mắm Gừng)
Catfish filet deep-fried until cripy and served with stir-fried vegetables and a side of fresh ginger sauce.		 $17.95
Black Pepper Duck (Vịt Quay Tiêu)
Caramelized, duck leg served with Vietnamese coleslaw.		 $17.95
Vegetarian Entrees
Tofu Fresh Springroll (Gỏi Cuốn Chay)
Lettuces, celantro, noodle with peanut sauce.		 $5.95
Papaya (Gỏi Đu Đủ)
Shreded papaya carrots, tomato basil and peanuts.		 $11.50
Mango (Gỏi Xoài)
Shreded mango, celery, tofu, carrots, jalapenos, basil.		 $11.50
Tofu Butter, Garlic (Tàu Hủ Bơ)
Sofe crispy Tofu with Jalapenos and Scallion.		 $11.50
Vegeterian Eggroll (Chả Giò Chay)
Tofu, taros, yams. Assorted vegggie & dipping sauce.		 $11.50
Tofu Appetizer (Tàu Hủ Rau Sống)
Tofu fried, noodles, union, butter, dipping with bean sauces.		 $11.50
Mushroom Mixed With Cracker (Hến Chay Bánh Phồng)
With mushroom, onion, lemongrass , termarid.		 $11.50
Buddha Delight (Mã Lai Chay)
Chayote, bamboo, zucchini, mushrooms, tomatoes & broccoli stir-fried with fried tofu & jalapenos in coconut sauce.		 $11.50
Tofu And Combination Vegetables (Tofu Xào Thập Cẩm)
Fried tofu & vegetables stir-fried in brown sauce.		 $11.50
Garlic Vegetables Stir-Fried (Rau Xào Tỏi)
Stir-fried vegetables with garlic seasoning.		 $11.50
Lemongrass Tofu (Tofu Sả Ớt)
Fried tofu & vegetables sautéed in coconut lemongrass sauce.		 $11.50
Eggplant & Tofu (Đậu Hủ Xào Cà Tím)
Fried tofu & eggplant stir-fried garlic and brown sauce.		 $11.50
Cashew Tofu (Tofu Hột Điều)
Vegetables, cashews & tofu stir-fried in oyster sauce.		 $11.50
Tofu Basil Curry (Cari Lá Quế)
Fried tofu stir-fried with fresh pineapple, broccoli, basil leaves, green beans, tomato & chayote squash in coconut green curry.		 $11.50
Pan-Seared Noodles (Áp Chảo Chay)
Fried tofu and vegetables in brown sauce or coconut sauce. Served over pan-seared Egg noodles or rice noodles.		 $11.95
Vegetarian Pad Thai (Mông Cổ Chay)
Fried tofu, egg, rice noodles or lo-mein or udon.		 $11.50
Crispy Noodles Stir Fried (Mì Dòn Chay)
Fried tofu and vegetables in brown sauce over crispy egg noodle.		 $11.50
Tofu Basket (Tàu Hủ Tổ Chim)
Fried tofu, eggplant, napa cabage, mushrooms, cashews and jalepenos. Served over rice noodles and in a fried lo mein basket.		 $11.50
Yellow Curry Tofu (Tàu Hủ Xào Lăn)
Fried tofu with vegetables stir-fried in a coconut sauce with peanuts.		 $11.50
Sesame Tofu (Tàu Hủ Mè)
Lightly battered tofu, deep fried and tossed in a sweet and spicy sesame sauce. Served on a bed of fried noodles with broccoli.		 $11.50
Peppered Tofu (Tàu Hủ Lúc Lắc)
Fried tofu with kale, brussels sprouts, carrots, mushrooms and onion.		 $11.50
Vegetarian Fried Rice (Cơm Chiên Chay)
Fried tofu with basil & vegetables (ask for eggs).		 $11.50
Tofu Garlic With Eggplant Spicy (Cà Tím Xào Cay)
Fresh tofu with basil and eggplant.		 $11.50
Vegetarian Vermicelli (Bún Riêu Chay)
Fried tofu, tomatoes, mushroom.		 $11.50
Vegetarian Vermicelli (Bún Mắm Chay) $11.50
Vegetarian Vermicelli (Lẩu Mắm Chay) $24.95
Tofu Curry Noodle (Lo Mein, Udon, Sốt Dừa)
Fried tofu, shredded vegetables & basil in spicy peanuts, curry.		 $11.50
Tofu Noodle Bowl (Bún Tofu)
Fried tofu stir-fried with peanuts, lemongrass & over rice noodles.		 $11.50
Kung Pao Tofu (Tàu Hủ Xào Đậu Phộng)
Crispy peanuts, celery, jamika, bamboo shoots, zucchini & whole spicy pepper, carrots.		 $11.50
Vegetarian Lo Mein (Lo Mein Chay)
Vegetables with fried tofu stir-fried with lo mein noodles.		 $11.50
Green Curry Tofu (Cà Ri Xanh)
Spicy coconut curry, bamboo shoots, eggplant and zucchini.		 $11.50
Tofu & Fresh Tomatoes (Tàu Hủ Sốt Cà)
Fried tofu sauteed in fresh tomato sauce.		 $11.50
Vegetarian Hot Pot (Kho Chay)
Fried tofu, eggplant, black mushrooms, peanuts, cashews, bamboo shoots, zucchini, chayote, coconut sauce.		 $11.50
Tofu Jalapenos (Tàu Hủ Ớt Mễ)
Fried tofu sauteed with jalapenos & lemongrass. Served with Vietnamese coleslaw.		 $11.50
Tofu Garlic With Eggplant (Cà Tím Xào Tỏi)
Fresh tofu with eggplant, garlic and basil.		 $11.50
House Special
Sweet Snails (Ốc Hương Bơ Tỏi)
Garlic butter and house special sauce.		 $14.95
Gỏi Cung Đình
Shrimp, Squid, Jewly fish, Pork mixed vegetables, daikon, onion, carrot, mins, peanuts.		 $19.95
Gỏi Gà (Rau Muống Hoặc Hoa Chuối)
Ong Choy, onion, mins.		 $19.95
Clam (Nghêu Hấp)
Green onion, fried onion, mins.		 $19.95
Lẩu Cá Bóp $49.95
Lẩu Catfish
Elephan ear, banana blossom, tomato, mushroom, pineapple, mins.		 $45.95
Lẩu House Special
Ong Choy, Elephan ear, pineapple, tomato, mushroom, lobster, shrimp, scallop, squid, catfish, mussel.		 $69.95
Lobster Or Crab Tamarine Sauce (Tôm Hoặc Cua Sốt Me)
Served with Corn law.		 $59.95
Lobster Or Crab Ginger Sauce (Tôm Hoặc Cua Sốt Gừng)
Served with ginger and onion.		 $59.95
Cá Chẻm Chiên
Sốt gừng hoặc sốt xoài.		 $29.95
Gỏi Vịt Sứa
Gừng, hành lá, chili oil.		 $19.95
Vịt Xào Nấm Đông Cô
Gừng, hành lá, chili oil.		 $24.95
Lẩu Mắm Và Rau
Cá, Tôm, Mực, Heo quay, Rau.		 $34.95
Mì Khô, Hủ Tiếu Khô
Cá, Tôm, Mực, Heo.		 $14.95

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Menu Photos

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Reviews

Jim Mathis
I’ve been to this restaurant several times since they opened, and their dishes are all fantastic. The main parts of the dishes are amazing, but the salads served with every dish I’ve had are also delicious. The portions are rather large, so be hungry when you go.

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Loan Phan
A great place for Vietnamese food up north of Denver. Serving traditional Vietnamese dishes. We like the fried tofu and combo appetizer.

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Kim Ta
Food is very much traditional Vietnamese food. More “unique” options compared to your average pho restaurants!

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Clement Chan
I have been to Tu’s several times for lunch. The menu is quite extensive, mostly Vietnamese with a few Thai and Chinese dishes. The food is quite good and the service is fast and sometimes may be too fast because one time the chunks of meat in my noodle soup were just barely warm.

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John Fearnside
Very tasty food and a good menu. Tu came out to see us and it was nice to meet him. Even my picky teenager likes both his plates. We will definitely come back! Would recommend.

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Lily Hoang-Zhu
Went to the freshly opened Tu’s Kictchen up in Broomfield & it’s really good! They have a huge vegetarian (vietnamese chay) selection.

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Zong Vue
We stopped by with the intentions of eating Golden Bowl (The previouse name) only to find out that they weren’t there anymore. Tu’s Kitchen has been here for a month or so. We decided to give it a go. We ordered lemon beef salad, shaken beef, pho, spare ribs, grilled salmon, eggrolls, and spicy beef and oxtail. Everyone was happy with their dishes. I tried everyones dish except the pho and I was pleased. I didn’t get pictures of everything but I was able to snap a few.

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Ynhi Phan
Delicious authentic Vietnamese food. Big menu with a big selection of vegetarian food. Chef comes out to make sure you enjoy everything you eat. Very personable and passionate about his food. 5 star

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J ROD
Not going to lie, I grieved when I saw Golden Bowl was not longer.

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Haley T
We didn’t know the previous restaurant that was in this location was closed so we were surprised to find this new restaurant Tu’s Kitchen when we arrived. The menu had so many delicious options and lots of vegetarian options. The noodle/salad bowl had great flavor. Very nice staff. The restaurant itself had a cute makeover. We will be back!

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