Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. In order to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a Quattro Piatti menu using the highest quality local and specialty ingredients. Simple yet elegant, the seasonal meal is inspired by both classic Italian recipes and our extensive culinary research across the globe. This is the restaurant’s sole dining option, designed to provide each and every guest with a memorable, unparalleled experience.
Beer or wine can be paired with a gourmet prix fixe dinner in an intimate townhouse setting. Based on 641 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ Takeout
Address:
1312 Spruce St, Philadelphia, PA 19107
Phone: (215) 732-3478
Website: http://www.vetricucina.com/
Social Profile: 
Hours
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: vetricucina.comexploretock.com
Reviews
Brooke Carrero
I completely understand that this place may be a bit expensive, but trust me, it’s absolutely worth it! I highly recommend trying their tasting and wine pairing at least once. The pairing is simply perfect, and the service is truly top-notch. From the fascinating stories behind each wine to the impeccable service, our entire experience from beginning to end was truly enjoyable. Thank you for such a wonderful experience!
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Aakash Patel
I don’t really like sweets or desserts but the molten pistachio cake is amazing! The service was fantastic and our server was so knowledgeable and attentive! All of the courses were very good and this is probably now one of best restaurants I have been to in Philly!
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Patrick Hess
Amazing experience all around. Went for our anniversary to celebrate. It’s been on our list since we got married 5 years ago and it sure didn’t disappoint. Best meal we’ve ever had and the service was amazing! Everyone was so knowledgeable of the food and the wine we had. Well worth the price tag
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Mel January
On June 16th 2023 I travelled 357 miles to enjoy the food. Little did my parter and Friend know we were all in for a treat. Danielle K was our server and let me tell you I have been a server for years as well as a cook for many years and let me say I’ve never been impressed with any restaurants Staff Food and Atmosphere. And last night they did just that. I wish I knew the name of everyone we interacted with because everything was simply magnificent. If you are traveling here or visiting or w/e trust me when I say you don’t want to miss this restaurant. This is officially my fave place. And to the BOH/kitchen crew you guys did amazing and I wish I could’ve shaken all of your hands. I would love to upload videos. However this restaurant can be found on my ig labeled Philly if you want to see our full dining experience my ig is @popgunclemel.
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Cecilia Nakajima
One of the best restaurants we’ve tried in Philadelphia. From food to service, it’s amazing. Have to make reservations ahead of time, but it’s so worth it. They have a restaurant in Vegas as well.
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Nathalie L.
Absolutely amazing experience. I took my fiancé here for his birthday and we BOTH loved it, which says a lot about this place, because while he loves Italian food and fancy restaurants, I am not a fan of either. But every single course was just phenomenal, and so was the wine pairing. I still can’t stop thinking about the sweet onion crepe.
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Adit Desai
Pasta was fresh and delicious, and our server had an in depth knowledge of all the food and wine that was served. Opted for the food + wine pairing
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Graeme MacKay
Our party of 8 luxuriated on Super Bowl Saturday for the exclusive chef’s counter experience. Perhaps it was the unseasonal warm weather in the midst of February bringing people out of hibernation, or the excitement of the Eagles playing in the big game the next day. Philadelphia was electric, and this was a spectacular place to enjoy great Italian food and wine with a civic vibe that doesn’t come around very often. Every course we had (see attached menu) was magnificent, with the added splendour of watching each one prepared by engaging staff with the added joy of participating in the preparation. If there was one mishap it was the feeling of being over fed. I probably should’ve declared an elegant sufficiency, as my grandma always wanted us to say, rather than, “I’m stuffed”, yet that’s how I felt before I digged into the veal chop dish. Oh well. Days later, back home, and doing office work I suddenly came down with a desire to eat one of the standout dishes: the Ricotta Ravioli with Mandarinquats. Mmmm mmmm. The Tagliolini with Rabbit Bolognese was another big winner, as was the sumptuous sweet onion crepe. In the antipasti course the top taste had to go to the restaurant’s own wild boar sausage. Delicious.
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rich
Unbelievably good. A must visit.
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Alex Ottaviano
Absolutely amazing experience at Vetri Cucina. Our server Kim was top notch. She knew everything about the food and even more about wine. I chose the chef’s choice tasting menu and felt like they knew exactly what I wanted. Everything was delicious. 10/10 recommend!
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