Via Gastrobar Menu – New Haven, CT

Type : Tapas restaurant

Location : New Haven, CT

Based on 183 reviews, the restaurant has received a rating of 3.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Via Gastrobar 06511

Address:
260 Crown St, New Haven, CT 06511

Phone: (203) 745-3067

Website:

Hours

Saturday 12 PM–1 AM
Sunday 11 AM–9 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12 PM–12 AM
Friday 12 PM–1 AM

Menu

Panini
Chicken Parm
Breaded chicken, tomato sauce, burrata.
$15.50
Short Rib
Braised and shredded short rib, vegetable au jus.
$16.50
Mozzarella
Prosciutto, tomato, arugula, balsamic reduction.
$17.50
Meatball
Beef and pork meatballs, tomato sauce, burrata.
$15.50
Via
Breaded chicken, mozzarella, roasted pepper, pesto aioli.
$17.50
Smash Burger
two smashed burger patties, american cheese, lettuce, tomato, red onion, pickle, and via burger sauce, served with fries.
$15.50
Salad
Garden
Mixed greens, tomato, carrots, balsamic dressing.
$12.50
Cobb
Mixed greens, avocado, egg, pancetta, tomato, gorgonzola, balsamic dressing.
$15.50
Meatball
Housemade giant meatball, mixed greens, avocado, tomato, red onion, parmesan.
$16.50
Caesar
Romaine, croutons, shaved parm.
$12.50
Campagna
Mixed greens, apples, pistachio, craisin, gorgonzola, balsamic.
$14.50
Small Plates
Empanadas
choice of empanada with chimichurri dipping sauce.
$14.50
Fried Ravioli
Cheese ravioli, tomato dipping sauce.
$14.50
Potato Gnocchi
Butternut squash cream sauce.
$14.50
Lobster Ravioli
With vodka sauce, crab meat.
$15.50
Burrata Affogato
Melted burrata, housemade marinara, EVOO, red pepper flakes, grilled garlic bread.
$15.50
Roasted Cauliflower
Parmesan crusted, truffle cream sauce.
$14.50
Lamb Chops
Grilled, balsamic drizzle.
$17.50
Burrata
Avocado pesto sauce, balsamic drizzle, prosciutto, grilled bread.
$14.50
Pesto Mac N Cheese
Pesto cheese sauce.
$14.50
Mozzarella Fritti
Lightly fried, marinara dipping sauce.
$13.50
Crispy Gnocchi
Lightly fried potato gnocchi, truffle cream sauce, pancetta.
$14.50
Short Rib Arancini
Rice balls with prosciutto, peas, mozzarella, cream sauce.
$15.50
Gnocchi Bolognese
Potato gnocchi, meat sauce.
$14.50
Meatball
house made jumbo meatball topped with Marinara, and ricotta.
$13.50
Sliders
Chicken caprese /steak and cheese / pulled pork
$15.50
Shrimp Guacamole
Fresh housemade guacamole, chilled shrimp, tortilla chips.
$17.50
Via Eggrolls
Mozzarella, vodka sauce, chicken & spinach
$14.50
Tuna Tartar
Avocado, mango, cucumber, ponzu sauce, served with a fried plantain.
$17.50
Pot Of Mussels
Coconut curry sauce.
$15.50
Spare Ribs
Spicy scarpariello sauce.
$15.50
Fig Bruschetta
Fig purée, goat cheese, honey pistachios.
$12.50
Via Spaghetti N Meatball
Served our way.
$14.50
Filet Mignon
Tenderloin tips, chimichurri sauce, mashed potato.
$16.50
Seasonal Tacos
Shrimp, steak & cheese, pulled chicken, smash burger, or short rib
(pick any 3)
$15.50
Eggplant Meatballs
Eggplant meatballs. (vegetarian)
$13.50
Brussels Sprouts
Truffle honey, pancetta.
$13.50
Fried Calamari
Marinara dipping sauce.
$14.50
Italian Gravy Fries
Bolognese, burrata, or short rib truffle.
$12.50
Chicken Panzanella
Fresh chopped breaded chicken, cucumber, tomato, mozzarella, baby arugula, Tuscan bread, lemon vinaigrette
$14.50
Brunch
Hangover Pizza
Scrambled eggs, breakfast sausage, mozzarella, crispy potato pancakes, avocado & vodka sauce.
$13.99
Basic B
Two pieces of whole wheat toast sliced avocado with two fried eggs.
$12.99
On Shrooms
Omelet filled with mushrooms & risotto topped with a mushroom truffle cream sauce & shaved parm.
$14.99
Chicken & Waffle Slider
Belgian-style waffles, housemade fried chicken with chipotle aioli & drizzled honey sriracha.
$15.99
Short Rib Omelette
Pulled beef short rib, vegetable ragu & mozzarella topped with shaved parm.
$14.99
Cannoli Cream Pancakes
Chocolate chip cannoli cream between two chocolate cannoli pancakes topped with maple syrup & chocolate sauce.
$15.99
Entrées
Chicken Parm
Burrito, marinara, penne with vodka sauce.
$24.50
Skirt Steak
Chimichurri, garlic parm fries, seasonal veggies.
$26.50
Sesame Tuna
Seared sesame crusted sashimi tuna, ponzu drizzle, fresh avocado salad.
$25.50
Chicken Milanese
Breaded chicken cutlet, topped with arugula, tomato, fresh mozzarella, balsamic drizzle
$24.50
Penne Vodka Bread Bowl
Housemade bread bowl filled with penne vodka – topped with fresh parmesan.
$20.95
Street Pizza
Via Pie
Mozzarella, vodka sauce, breaded chicken.
$14.50
California
Arugula, tomato, shrimp, avocado, chipotle aioli drizzle.
$16.50
Buffalo Chicken
mozzarella, crispy chicken, buffalo sauce, housemade ranch drizzle
$15.50
Hot Oil Pie
Mozzarella, marinara, spicy hot oil.
$14.50
Pulled Pork Pie
Mozzarella, tender pulled pork, j.a. bbq sauce, ranch drizzle
$15.50

… View more

Photo Gallery

Reviews

jessica malkin
We live locally and visit Via often. The staff is incredibly friendly , attentive and welcoming. Brunch is the best. Bottomless bloody Mary’s and mimosas. Our brunch favorites include breakfast pizza and the basic b&tch. Cocktail menu is a lot of fun. The food is exceptional. Really great place for a celebration

… more

Lamarr English
The ambience and look of Gastrobar is great. Very creative setup and cool decor. The food on the other hand isn’t really worth the prices. I tried a ton of small plates and nothing was worth the 200 dollar check in the end. Even the drinks were a little disappointing because of the glasses they came in. Overall, I would come for drinks but skip the food.

… more

Dan Herrick
Fairly new restaurant bar, from how they made it sound, it’s very good, total class joint with a casual feel. Customers seemed to be enjoying themselves and total professionals serving the food and drinks. We got the fried artichokes and muscles in a coconut curry broth, very good but the muscles were tiny. The artichoke garlic dipping stuff had too much mayo but was mostly tasty.

… more

Thomas Komar
Happy hour sign says draft beer, wines and cocktails. They said it does not include cocktails though only draft cocktails. There are no draft cocktails on the menu. Seems like a gimmick! Had to complain to get the price adjusted.

… more

Christine Nunez
Food was great and drinks were fantastic! The service was great too

… more

CryptoMom G
Amazing experience drinks really good and innovative, love the presentation. Food very tasty and flavors right on. Chimichurry the closest to the original flavor I have ever had in a restaurant and empanadas delicious. Tacos the milanesa the best of the 3. Great experience overall. We recommend 100%

… more

Richard “RQ” Q.
So I am hooked on this place. We have visited 3 times since July 4. Each time ordering different plates and our only flub was a panini and fries that came out a bit cold. Our server happily and apologetically replaced it with a perfectly cooked filet mignon panini and fries. Both hot and delicious as has been the case with everything we have tried. Highly recommend the Brussel Sprouts with the truffle honey and pancetta ahhh!!! sweet and salty, Brussels wepre roasted just right.

… more

Niki Proctor (Doodle)
Drinks and food was bombbbb!!!! Cash, a$$, and lemongrass is the one w money in it, so delicious I could have a few of those QUICK! The smoke show is the one that has a dubbie lighted, it’s made of sage…a little on the spicy side for me! The food was a great-beet salad & lobster ravioli is what I had!!! Would highly recommend, also loved the staff working the rehearsal dinner party I was at on June 10th, the server was personable and quick. I wish I remembered her name, but she had some arm tattoos and was super friendly, thanks again!

… more

Foreign Cash
One of New Haven’s top places to catch a vibe and enjoy great food with a Blue-Ty call cocktail on the side. Creative scenery to take pictures. Definitely a returning guest for more sliders !

… more

Michelle Goddard
Such an unexpected pleasure this bar. Henry, a most personable and lovely bartender immediately saw that I was going through a tough time. My dad had just passed. All kinds of people here I met two master graduates from Yale. I met

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions