Vic’s Italian Restaurant & Pizzeria Menu – Raleigh, NC

Type : Italian restaurant

Location : Raleigh, NC

Based on 901 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Vic's Italian Restaurant & Pizzeria 27607

Address:
4035 Lake Boone Trail STE 109, Raleigh, NC 27607

Phone: (984) 200-9292

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 2–8 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Antipasto
Portobello Alla Baggio | #1
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh Mozzarella, drizzled with pesto sauce and balsamic vinegar.
$16.00
Mozzarella Caprese | #1
Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.
$16.00
Fried Calamari | #1
Fried squid with a side of homemade tomato sauce.
$17.10
Vongole Marinara | #1
Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.
$17.10
Mussels Marinara
Mussels sautéed with garlic and olive oil in a red or white sauce.
$17.10
Antipasto Italiano | #1
Mortadelia, genoa salami, ham, Mozzarella, prosciutto, kalamata olives, Provolone cheese and roasted peppers.
$19.40
Meatballs
Three of our housemade meatballs in our House Marinara
$13.70
Zuppa + Insalata
Pasta E Fagioli
Pasta and bean soup.
$9.70
Zuppa Di Fagioli
Bean soup.
$9.70
Contadina
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
$10.85
Caesar Salad | #1
Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.
$12.00
Gorgonzola
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
$12.00
Arugula Salad | #1
Shaved Parmesan, onions, walnuts, and tomatoes over arugula in a balsamic vinaigrette.
$12.00
Vic’s Salad | #1
Mesclun greens with Feta Cheese, Kalamata Olives, Tomatoes and Onions tossed in our house Balsamic Vinaigrette.
$12.00
Pasta
Linguini Alla Romana
Sautéed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
$27.95
Manicotti | #1
Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.
$22.25
Linguini With Clams
Little neck clams sautéed in your choice of a red or white wine sauce over linguini.
$25.65
Penne Ai Funghi Con Pollo
Penne sautéed with chicken and mushrooms served in a pink cream sauce.
$25.65
Lasagna
Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.
$23.95
Spaghetti Puttanesca
Spaghetti with black olives and capers in a fresh tomato sauce.
$25.10
Penne Primavera | #1
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
$22.80
Shrimp Fra’ Diavolo
Shrimp in a very spicy tomato sauce served over linguini.
$26.25
Calamari Fra’ Diavolo
Calamari in a very spicy tomato sauce served over linguini.
$26.25
Penne Alla Vodka
Penne with prosciutto and onions served in a tomato vodka cream sauce.
$27.40
Penne Alla Vecchio Roma
Penna with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.
$23.95
Gnocchi Alla Benigini
Fresh homemade potato dumpling served with shrimp, zucchini, and squash in a pesto cream sauce.
$29.65
Fettuccine Del Re
Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.
$26.25
Linguine Alla Pescatora
Mussels, clams, calamari, and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.
$34.20
Spaghetti + Meat Sauce
Spaghetti served with our homemade meat sauce
$23.95
Spaghetti + Meatballs
Spaghetti and House Marinara served with our Homemade Oversized Meatballs
$23.95
Spaghetti Marinara
Spaghetti served in our Homemade Marianara Sauce
$23.95
Gluten-Free Pasta
Sub Gluten-Free Pasta in almost any of our pasta dishes.
$9.15
Entrees
Eggplant Parmigiana
Breaded eggplant topped with Mozzarella cheese. Served in a tomato sauce with a side of spaghetti.
$23.95
Pollo Alla Parmigiana
Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
$23.95
Pollo Portobello | #1
Tender boast of chicken sautéed with fresh portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine, served with a side of spaghetti.
$25.10
Pollo Piccata
Tender breast of chicken in a butter lemon wine sauce, topped with capers and served with fresh vegetables.
$23.95
Veal Parmigiana | #1
Breaded veal topped with Mozzarella cheese, served In a tomato sauce and served with a side of spaghetti.
$27.40
Vitello Positano
Sautéed veal with shrimp in a pink brandy cream sauce topped with fresh Mozzarella and served with a side of spaghetti.
$33.10
Saltimbocca Alla Romana
Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.
$30.80
Filetto Al Funghi
Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.
$51.30
Specialty Pizza
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
$26.25
The Vegetarian
Mushrooms, onions, green peppers, black and green olives and extra cheese.
$25.10
The Meat Eater
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
$26.25
The Deluxe
Covered with all vic’s regular toppings.
$28.50
The White Pie
Sauce less pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.
$23.95
The Chicagoan
Tomatoes, sausage, mushrooms, onions and extra cheese.
$25.10
The Hawaiian
Pineapple and ham.
$23.95
The Frutti Di Mare
Shrimp, clams, mussels, and calamari.
$28.50
The Mexican
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
$27.40
Custom Pizza
Pizza – 14′ $21.10
Pizza – 18′ $23.95
Gluten Free Pizza – 12′ $21.70
Calzones
Ricotta and Mozzarella cheeses baked in a pizza dough.
$14.85
Stromboli
Sausage, ham, salami, pepperoni, green peppers, and Mozzarella.
$17.10
Kids Menu
Kids Spaghetti + Meatballs $10.30
Kids Pasta Marinara $10.30
Kids Pasta Butter $10.30
Kids Pasta Meat Sauce $10.30
Kids Pasta Alfredo $10.30

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Menu Photos

Photo Gallery

Reviews

Tarek
The portion size is great, you could possibly share a dish. We got the one with pink sauce. The sauce was too watery. The garlic knots we got were a little over cooked not soft. We found a noodle in our dish. A little over priced for the taste. But the quantity makes up for it.

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Hallie
This is a cute spot! Good italian food in a kind of themed-ish restaurant. The meatballs were REALLY GOOD and they had complimentary garlic knots! Had a good time with friends.

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Antoinette M.
Price was kinda expensive and beware the charge a 3.5% for card use. Garlic knotts were amazing with so much garlic and oil could really use a dip. caprese salad does not need that bed of lettuce and sweet peppers and could have used more vingar ON the tomato and cheese. Meatballs had no flavor but the spaghetti and marinara sauce was delicious!!! Tiramisu needed 2 layesr of the lady fingers as there was too much whip cream with 1 layer but flavor was great.

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Bad Kitty Pheonix
Not sure why we gave this place another chance other than my partner seems to like their pizza occasionally and my kid will pick this place because she is almost guaranteed to get ice cream from the shop next door ( Two Roosters). It is a hit or miss when it comes to food here at Vic’s. Tonight I ordered spaghetti marinara and my pasta was literally DROWNING in marinara sauce. I had to try to find the noodles after the first couple of bites of pasta. I wish I was joking. If you are looking for a scavenger hunt then this is your place… order the over priced spaghetti marinara (18 for a small handful of pasta hidden underneath a mountain of marinara). Their marinara is good though so I will give them that…. Just wish they would have a better ratio of sauce to pasta. Their garlics knots are a hit or miss… most of the time they have so much oil on them you can ring them out and have a puddle of grease on your plate… sometimes they get it right and they are decent. Their white pizza sounds amazing but don’t be deceived because it really isn’t that good. Barely cooked onions are thrown on top of a pizza with slices of almost raw tomatoes. The other pizza we’ve tried was the meat pizza which was flavorless and just meh.

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Ellen McDaniel
My husband and I had 2 of Vic’s daily specials for dinner tonight, seafood linguine and pistachio pesto pasta with Italian sausage. Excellent, including the only garlic knots I’ve ever liked! Fantastic acoustic piano playing (no vocals) that didn’t drown out conversation. Great service, too! Informed and charming waiter. Half priced bottles of wine on Wednesdays. We’ll be back. So glad to see Vic’s in the midtown Lake Boone burbs near us!

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Fahmid Morshed Fahid
Really friendly staff! Loved the calamaris! Fresh and perfectly cooked. Enjoyed the pasta as well, little too spicy and not very unique. But nothing bad as well. The outdoor sitting is very cozy!

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Lisa Oxendine
The pasta dishes had watery sauce with dried up cheese stuck to the bottom of the plates. Nearly zero flavor to the dishes. The meatballs were gray. Marinara sauce was water and tomatoes – no flavor. Prices are too high for such poor quality food. Unfortunately, this was the most disappointing Italian meal that we’ve ever experienced. Highly recommend that you find another option in the area.

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Vincent Williams
Very authentic and on point Italian cuisine. Professional and timely staff. Daniel was informative and a joy to have as our server. Definitely worth our trip from CLT. Kudos to this establishment.

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Stephen Brown
Food was average… felt a bit pricey to me, but maybe I’ve not caught up with inflation yet. It was an easy 3 stars for the money, but the service pulled it up to 4 – server was very friendly and helpful.

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Charlotte Palushaj
Amazing Food! Linguine white clams, pasta Primavera and penee vodka! Absolutely delicious. Here visiting our son from NJ. We will make this part of our rotation when visiting Raleigh! Thanks Vic’s you did not disappoint!

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