Wild Pear Menu – Salem, OR

Type : Restaurant

Location : Salem, OR

Wild Pear Restaurant & Catering was the first entrepreneurial venture of the Ritter sisters, the original “wild pair.” Cecilia and Jessica Ritter opened Wild Pear Restaurant & Catering in 2000, blending their individual talents and expertise in the hospitality industry together to create the now iconic eatery and premier catering company in the city of Salem and surrounding Willamette Valley. Whether enjoying a meal in Wild Pear’s historic downtown location or at a catered event elsewhere, you can always be assured of the Wild Pear experience of quality food, service, & environment.

Airy lunch destination offering Vietnamese-influenced American dishes plus family-style supper club. Based on 809 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Wild Pear 97301

372 State St, Salem, OR 97301

Phone: (503) 378-7515

Website: http://www.wildpearcatering.com/

Social Profile:


Wednesday 11 AM–4 PM
Thursday 11 AM–6:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed
Monday 11 AM–4 PM
Tuesday 11 AM–4 PM


Jessica’s Legacy
Bacardi Superior White Rum, Champagne, fresh grapefruit, lime juice, simple syrup, mint, & a dash of bitters.
The Hemingway
Bacardi Superior Rum, Luxardo Maraschino liqueur, fresh grapefruit and lime juice, & simple syrup.
A Bar Keep’s Secret
Ford’s Gin, Absinthe, fresh orange juice, & a dash of grenadine.
Citrus Pomegranate Crush
Absolut vodka, Caravella Limoncello, pomegranate syrup, lime juice, & San Pellegrino grapefruit.
Bee’s Knees
Old Overholt Rye, honey simple syrup, & fresh squeezed lemon juice.
Absolut Pears Vodka, pear juice, & Carpano Antica Formula.
Seasonal Margarita
Frozen margarita with house made seasonal fruit syrups/purees, Tequila, lime juice, triple sec, & a salted rim. Check the board or with your server for today’s fresh feature.
Whiskey Sour
Buffalo Trace Whiskey, lemon juice, simple syrup, & egg white.
Old Fashioned
Old Forester Bourbon, Angostura bitters, sugar, & flamed orange peel.
Redemption Rye, Angostura bitters, Carpano Antica Formula, & cherry garnish.
Redemption Rye, Absinthe, Angostura bitters, simple syrup, & lemon twist.
Bourbon, Campari, Carpano Antica Formula, & lemon twist.
Ford’s Gin, Vodka, Lillet Blanc Aperitif, & lemon twist.
Moscow Mule
Portland Potato Vodka, ginger simple syrup, lime juice, & club soda.
Aviation Gin, Campari, Carpano Antica Formula, & orange peel.
Espolon Reposado Tequila, lime juice, simple syrup, triple sec, & a salted rim.
Blackberry Bramble
New Amsterdam Gin, Crème de mure, simple syrup, & lemon juice.
Pimm’s Cup
Pimm’s No. 1, lemon juice, cucumber, rosemary, thyme, mint, simple syrup, & Ginger Beer.
Tito’s vodka, cranberry juice, lime juice, triple sec, & orange twist.
French 75
Gin, Champagne, St. Germain, & a lemon twist
Local Pear Cider
Two Rotating NW Beers
We have two rotating selections that will feature either a local Salem or Northwest varietal beer. Please see the board or ask your server for today’s offerings.
Coors Light $3.75
Guinness $5.50

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Menu Photos

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E. E.
Wild Pear is fantastic!

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Larry Irwin
Placed an order online which was easy. Kinda sad the notes section available online wasn’t even noticed by the staff. I asked to not put any cheese on the pasta salad/salad mix and there was a bunch of Parmesan we had to scrape off. They held the mayo and lettuce off the kids burger that had a check box for that but also didn’t sub a pickle as requested in notes…maybe they didn’t have pickles. Overall the soup, turkey club, 2 salads and soup, skillet brie, plus kids cheeseburger were all very good. Chips with the club and the baguette were tasty and the fries with the kids burger were a bit cold and limp. Overall for an $80 order, I’d give it a 7 out of 10.

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Will Nixon
Have been to Wild Pear a few times during the pandemic but finally got around to trying it again. Lived up to what we remembered it being – great service, great food and great experience.

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Kole Howell
The jazz covers filled the atmosphere with a smooth lining of delicious treats. The desserts surely makes you want more and even think about coming here for breakfast, lunch and dinner just for a little more. The service the swell as they always had a smile and has a kicking speed. The scenery was glorious as the artwork makes you feel fuzzy inside. The bathrooms were very and the soap, oh the soap, it smells very nice. I would definitely recommend this place and I would come again. Even at 4am. There was gluten free, vegan, and vegetarian options.

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Brian N
Amazing lunch spot. Right in downtown Salem, there was a small wait that was expected for what ended up being a great place. Service was good, a bit short-staffed but most places seem to be these days. The inside was nice with available outdoor seating, the food was really really good with a great selection variety, we got the artichoke parmesan fritters, Cecilias salad bowl and a kailua pork sandwich and they have great non-alcoholic and alcoholic options.

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Sara McFadzean
The food is decent at Wild Pear. Was a bit disappointed with the shrimp/crab melt as it just lacked flavor. But they do offer some really great iced coffee. Service was mediocre. We did wait a while to be helped but overall it wasn’t a bad experience.

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Brenda Niemi
Do not walk but RUN to the Wild Pear – the food is out of the world with bursting flavors! We all enjoyed every sip of the coconut curry soup and I devoured the BLT + avocado (with slight spicy undertone AND basil!!)

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L Hubert
I met two friends for a late lunch at the Wild Pear. What a nice restaurant, with great staff! My butternut-curry, cream of coconut soup was wonderful on a cold winter day! My friends also raved about the Pho soup! We had a great visit in a great place! Megan was the best server too!

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Michael Tippie
AMAZING food! Everything we ordered was perfect and tasty – even as a non-vegan ordering the Cecilia’s bowl it was really good.

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Holly Cain
We have eaten at Wild Pear and ordered takeout several times and always had a good experience and great food. We ordered takeout this afternoon and it was very disappointing. The chicken in the enchilada casserole was so tough we ended up picking it out. The sweet potato fries were so soft they were practically mashed potatoes and you sent home the wrong desert. (I ordered the Guinness cake and received Black Forest). This was after you forgot to include the deserts when I first picked up the order and I had to go back to get them. I realize everyone has bad days but we just spent $70 plus on a dinner and did not enjoy it or feel like we received value for our money. Very disappointing!

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