Bernardin’s Restaurant At Ratcliffe Menu – Charlotte, NC

Type : Fine dining restaurant

Location : Charlotte, NC

Upscale, contemporary restaurant featuring New American takes on seafood, lamb, veal & beef. Based on 453 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Bernardin's Restaurant At Ratcliffe 28202

Address:
435 S Tryon St Ste 100, Charlotte, NC 28202

Phone: (704) 332-3188

Website:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM

Menu

Dinner Menu
Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
$12.00
Duck Confit Spring Rolls
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
$11.00
Braised Escargot
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
$10.00
Seared Hudson Valley Fois Gras
served with Peach Compote, Honey Fig Sauce and Candied Pecans
$15.00
Goat Cheese Tart
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
$10.00
Fried Calamari
served with Sweet Chinese Mustard & Thai Green Chili Sauces
$12.00
Soup Of The Day $5.50
New England Clam Chowder $5.50
Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
$8.00
Mixed Green Salad
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
$8.00
Classic Caesar Salad
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
$8.00
Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
$18.00
Fettuccini Al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
$20.00
Grilled Pepper Crusted Filet Mignon
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
$35.00
Roasted Atlantic Salmon
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
$25.00
Grilled Australian Lamb Chops
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
$34.00
Sauteed Brie Stuffed Chicken Breast
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
$22.00
Grilled Emu
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
$32.00
Pan Roasted Diver Sea Scallops
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
$28.00
Roasted Chinese Five Spice Muscovy Duck Breast
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
$28.00
Surf & Turf
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter
$46.00
Lunch Menu
Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
$12.00
Fried Calamari
Served with Sweet Chinese Mustard & Thai Green Chili Sauce
$12.00
Goat Cheese Tart
with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze
$10.00
Duck Confit Spring Rolls
Fois Gras, Cabbage, and Plum Sauce
$11.00
Classic Caesar Salad $3.99
House Salad $3.99
Soup Of The Day $5.50
New England Clam Chowder $5.50
Grilled Chicken Breast $5.00
Blackened Filet Tip $6.00
Grilled Jumbo Shrimp $10.00
Grilled Atlantic Salmon $10.00
Grilled Vegetable Tomato Basil Wrap
Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise
$10.00
Blackened Wrap
Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude
$13.00
Sliced Turkey Breast
on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo
$10.00
Cajun Chicken Sandwich
with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo
$10.00
½ Lb Angus Bacon Cheeseburger
with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise
$13.00
Grilled Chicken Fettuccine
Broccoli, Parmesan Cheese & Basil Cream Sauce
$12.00
Grilled Filet Medallions
Mashed Potatoes, Vegetables & Red Wine Sauce
$15.00
Stir Fry Shrimp, Chicken Or Tofu And Vegetables
Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta
$13.00
Curried Shrimp
Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce
$13.00
Chicken Piccata
Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables
$12.00
Grilled Atlantic Salmon
Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter
$14.00
Goat Cheese Ravioli
Spring Vegetables & Robust Tomato Sauce
$12.00
Lump Crab Cakes
Mixed Vegetables, French Fries & Country Mustard Sauce
$14.00
Dessert Menu
Chocolate Torte
served with vanilla ice cream, whipped cream, chocolate and raspberry sauces
Strawberry Shortcake
served with fresh strawberries, and Chantilly cream
Classic Crème Brulee
served with fresh strawberries
Granny Smith Apple Tart
served with vanilla ice cream, caramel sauce and crème anglaise
Peach And Blueberry Cobbler
served with Pecan Praline ice cream
Bread Pudding
with Caramel Sauce & vanilla ice cream
Chef’s Daily Cheesecake Selection
Daily Sorbet Selection
Osborne, Fine Ruby Porto $8.00
Burmester, White Port $8.00
Osborne 10yr Tawny $10.00
Valdespino, El Candado Pedro Ximenez Sherry $15.00
Heinz Eifel, Beeren Auslese 2009 $32.00
Chateau Du Levant, Sauturnes 2008 $32.00
R.L. Buller, Premium Fine Tokay $40.00
Childress Vineyards “Starbound” Blueberry $40.00
Jackson-Triggs, “Vidal” Icewine, 2011 Canada $54.00
Mer Soleil, Late Harvest Chardonnay, 2006 $90.00
Isole E Olena, Vin Santo Chianti 2004 $98.00
Far Niente, Dolce 2007 $99.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

A Goldstein
A gem in the heart of downtown. Fantastically interesting menu (duck confit & foie gras spring rolls? Grilled emu?). The service was prompt, friendly, and helpful. The ambience is quiet and lovely.

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Eli Thomas (LegendaryZan)
Visited for my dad’s 80th birthday with a cousin. Ambiance was gorgeous! Prices a little high as expected, but for the actual portions, very reasonable. Our waitress was very kind and attentive to us and all of the tables within her sphere, service is a major pet peeve of mine! Got the shrimp and grits meal and it was excellent, just the right amount with a salad and dessert. They also have a great selection of cocktails and wines! Will definitely be back for another occasion!

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C K
Ordered the Fried Calamari & Duck Confit Spring Rolls as an appetizer.. Both were very delicious. We ordered the Short Rib & 14oz Ribeye steak over mashed potatoes. Everything was very tasty! We will definitely come back!

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THE BOY MARCI
This restaurant automatically had a wonderful feeling to it.. it’s a very romantic place and the lighting makes it all the more nostalgic.. I’ve never been to a restaurant that can not only over exceed my expectations but, manage to make the whole dining experience even greater than expected as well. From the moment we were being seated we were greeted with great service, (we don’t remember our waitresses name! But, she spoke smoothly with a thick accent and told us she was from Cuba! I thought that was cool and she seated us someplace away from the main dining area because the main seating area by the window was taken. (In the reservation notes area, i asked if availed to be seated by the window near the street). I just thought it’d be even more romantic ya’ know? But! It got even better when our waitress told us that we couldn’t be seated there because our night was about to get better. She pointed to an area that was at the top of the restaurant. We looked up and saw a smoothly clothed table with 4 seats surrounding it. My jaw dropped for a second because I hadn’t paid any attention to the fact that there’s a next level to this restaurant, literally! I was excited because the night just kept getting better and better. She led us to a corner that had steps to take you up to the seated area. As we went up the steps the restaurant became more dim with the lighting at the top of the restaurant like a distant light that turns into another romantic scene. The seating up top has a balcony that overlooks the entire restaurant. You can still see through the window by the street and see people walking by on the outside and cars passing. It was amazing, it was a truly breathtaking view. Our service was amazing entirely. Our waitress had taken note of our drinks for the evening and offered us bread with a butter and basil mix. It tasted great and the drinks were great too! The orange peel inside the bourbon was cool and innovative as it was my first time having this drink. The calamari is a must! The scallops were so smooth; and all in all this experience was just beyond amazing.

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Charles Hands
I don’t even eat clam chowder, but I do when at Bernardin’s because it’s amazing here! The salmon is very tasty. The curried shrimp and shrimp stir fry is too. Great restaurant with fair prices.

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Jen
I had a great experience. Service was excellent and it was a great atmosphere. Our waitress was very attentive. I ordered the grilled Emu. It had good flavor and the sweet potato had a little spice to it. I also had the wedge salad. I would definitely recommend.

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Cynthia R
First time here and it did not disappoint! Everything was amazing and so flavorful! I got the wedge salad, the seafood dish that had scallops, shrimp, mussels and white fish in a yummy tomato sauce, and the creme brûlée for dessert. Waitress was a amazing and the ambience in here is great! I was solo but it’s definitely a great spot to go for girls night or a date.

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Leah Lynn
This was a celebratory dinner.. My birthday! and I wanted Duck! So from previous experience I know Bernardin’s has it. So we started with the Duck Spring Rolls & Brussel Sprouts. And the picture is of the Emu!

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Hollie Price
Bernardin’s has absolutely delicious food! The menu has a variety of items, but is not overwhelming. Goat cheese is prevalent among many of the dishes. QUALITY ingredients in both appetizers, entrees, and desert. The alcoholic beverages were delicious as well. Allison, a waitress has a wealth of knowledge about the menu items and the history of the building. Unfortunately, she was not our waitress, but I will be sure to ask for her on my next visit. Yes! I will be returning because the food is that wonderful!

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Tiana Bias
Delicious!!! A little thrown off that they close pretty early but otherwise a really great meal.

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