Based on 89 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
29 E Victoria St, Santa Barbara, CA 93101
Phone: (805) 679-5397
Social Profile: 
Hours
| Friday | 9 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 9 AM–2:30 PM, 4:30–9 PM |
| Sunday | 9 AM–2:30 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 9 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 9 AM–2:30 PM, 4:30–9 PM |
| Thursday | 9 AM–2:30 PM, 4:30–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
sameer agrawal
Modern twist on Mexican food with fancy presentations, finger licking authentic food and great friendly service by the staff. This is a family owned restaurant which opened within the last year.
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Minsoo Thigpen
Ray our server was amazing and the chef was incredibly accommodating in splitting the pazole amongst the seven of us in the party! Wonderful atmosphere, so cute and decorated tastefully with accents of charm. The food was phenomenal and would recommend this place to anyone visiting Santa Barbara — the tamale and pazole are both made by the chef’s mother and it tastes exactly like that! So authentic and perfectly home cooked warmth that is refreshing at a Mexican restaurant. This place gets packed so make sure to make reservations! It will be well worth your time.
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Julieta Santagostino
Amazing food!! Authentic Mexican, delicious one of the best I’ve had in a very long time. The mole sauce with honemade totopos is spectacular, the salsas they bring you each one unique, each delicious in it’s own way. Every dish typical home made Mexican brought to the next level. I still think about the food. I only wished I lived in California to eat there more often. 10/10
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Elizabeth Pritchard
What a gem! The food here is delicious. I had the huevos rancheros Andy boyfriend had the chiliquilles. Both were amazing and their chips and salsa are the best I’ve ever had. Would eat here everyday if I could.
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Ramey Echt
So good!!! Corazon inspires again with authentic, creative, well presented, and delicious Mexican food. It’s a little different from their other SB restaurants as the ambiance has a more homestyle vibe, dishes are served on real plates, but you still order at the counter.
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Carolina Alvarez
If y’all have been to Corazón Cocina then you know how good the food is, Corazón Comedor is the same! We had a great time here. The service was excellent, the staff was very attentive and even Chef Ramon attended us. He was very welcoming and informative of the salsas they had to offer which were all delicious. We only had tacos this time but can’t wait to go back and try all the other stuff they offer.
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Canela Di Marco
¡La verdad que estuvo exquisito! My husband and I were blown away with the hospitality and SABOR!!! The flavors were so amazing and Ray, our server, made me want to eat everything! Corazón Comedor is officially amongst our favorite restaurants. We may have taken a few bites before taking the photo but managed to take a picture before it was gone! muchas gracias, nos vemos pronto!
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Tania Sierra
I had a pleasant experience at Corazon Comedor. Gonzalo was very attentive and gave us excellent service. He suggested us to take our cafecito after our meals just to make sure we wouldn’t over power the spiciness in our palate. The food overall was flavorful. The green chicken tamale I would say is my favorite. It brought back beautiful memories of when I go to Mexico for the posadas and the señoras take out the first tamale to check to see if they’re ready. My husband and I also tried the Pa’ probar option. This option gives you the freedom to choose from the list of guisos they are currently serving. We chose cochinita pibil, chicharrón, camarones en morita, and champiñones en chipotle. My favorite from this list is the champiñones en chipotle and chicharrón. The cochinita pibil could have a little more flavor, but don’t take my word for it because my palate is not the same as yours. You would need to try it yourself. I also had a champurrado that I fully enjoyed. It’s a drink made out of corn flour dough and mixed with chocolate and cinnamon. It was perfect for this cold weather.
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Russ Johnston
Incredible food… “Like you’re at a friend’a house.”
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Danny Rmz
Presentation, service, and quality of food were all top notch! The mole on the chips was delicious, I’ll have to try the mole enchiladas next!
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