CT Provisions Cocktail Parlor & Kitchen Menu – McKinney, TX

Type : New American restaurant

Location : McKinney, TX

Roomy destination with a mellow ambiance serving thoughtfully sourced food & cocktails. Based on 263 reviews, the restaurant has received a rating of 4.6 stars. Price

CT Provisions Cocktail Parlor & Kitchen 75069

Address:
205 W Louisiana St STE 102, McKinney, TX 75069

Phone: (469) 631-0707

Website:

Social Profile:

Menu

Dinner
Shucked To Order
Each. Hawaiian chili pepper mignonette, soy pearls, and micro shicoAdd Caviar +$15 each
Shucked To Order With Caviar
Hawaiian Chili Pepper Mignonette, Soy Pearls, Micro Shico + Caviar
Roasted Oysters
Andouille sausage, cajun butter, and bread crumbs
Ukranian Osetra Caviar Service
Creme fraiche, egg, shallots, and bellini
Hawaiian Style Tuna & Blue Crab Poke
Sambal oelek, avocado, and wontons
Buttermilk Fried Cauliflower
Curry yogurt dipping sauce
Crispy Chicken
Dill, togarashi, pickled red onion, and black garlic buttermilk dressing
Pork Belly
Filipino style onion and heirloom tomato salad
PEI Mussels
Green curry, butter, garlic, and zest
Poisson Cru
Lime cured red fish, cucumber, coconut milk, tobiko, and purple sweet potato chips
Stuffed Quail
Andouille dirty rice, crawfish, and gumbo veloute
Whole Branzino
Shaved apple and fennel salad, pickled onion, and smoked trout caviar beurre blanc
Miso Glazed Texas Red Fish
Cauliflower puree, wasabi pearls, chili garlic green beans, smoked soy, and white truffle
Rabbit Cassoulet
White beans, andouille sausage, mirepoix, and sherry
Rib-Eye
Wild mushrooms, wilted arugula, beurre rouge, and crispy onion
$48.00
Bone In Duroc Pork Chop
Kabocha pumpkin puree, and apple brandy compound butter
Garden Veggies
Wild mushrooms, miso broccolini, pumpkin puree, and farro
Local Butchers Cut
Hamm’s meat market featured cut of the month
Veal & Pork Ragu
Egg yolk pappardelle, sundried tomato, goat cheese, and house breadcrumbs
$24.00
Maitake Mushroom Pappardelle
Pancetta, arugula, crispy garlic, and marsala cream. Add Veal or Mussels
Caesar Salad
Baby romaine, brioche croutons, Parmesan crisp, and white anchovies
Greens, Grains, & Seeds
Baby mix greens, farro, kobacha pumpkin, pepitos, dried cranberry, and pear vinaigrette
Roasted Beet Salad
Goat cheese, arugula, fennel, blood orange, and tarragon vinaigrette
Miso Broccolini
Ginger, lemon zest, and bonito
Brussels
Pancetta, balsamic, truffle, and breadcrumbs
Kabocha Squash Puree
Brown butter, and crispy shallots
Papas Bravas
Crispy potato, and smoked paprika
Wild Mushrooms
Maitake, trumpet, beech, and marsala wine
Flan
White chocolate flan, caramel, house brittle, mint, shaved chocolate, and berries
Cobbler
Chef’s choice, served with vanilla ice cream and bourbon whipped cream
Coconut Panna Cotta
Passion fruit pearls and honey
Aperitif & Oyster Menu
Caesar Salad
Baby romaine, brioche croutons, Parmesan crisp, and white anchovies
Greens, Grains, & Seeds
Baby mix greens, farro, kobacha pumpkin, pepitos, dried cranberry, and pear vinaigrette
Fresh Shucked New England Oysters
Hawaiian Style Tuna & Blue Crab Poke
Sambal oelek, avocado, and wontons
Buttermilk Fried Cauliflower
Curry yogurt dipping sauce
Crispy Chicken
Dill, togarashi, pickled red onion, and black garlic buttermilk dressing
Double Double Burger
1/4 lb beef burger, bacon, Cheese, Lettuce, Onion, Tomato. Served with pomme frites
Veal & Pork Ragu
Egg yolk pappardelle, sundried tomato, goat cheese, and house breadcrumbs
$24.00
Miso Glazed Texas Red Fish
Cauliflower puree, wasabi pearls, chili garlic green beans, smoked soy, and white truffle
Pork Belly Sandwich
Black Garlic Mayo, Lettuce, Onion, Tomato, With Pomme Frites
Aperitif Menu (Ordering)
Caesar Salad
Baby romaine, brioche croutons, Parmesan crisp, and white anchovies
$14.00
Greens, Grains, & Seeds
Baby mix greens, farro, kobacha pumpkin, pepitos, dried cranberry, and pear vinaigrette
$14.00
Hawaiian Style Tuna & Blue Crab Poke
Sambal oelek, avocado, and wontons
$23.00
Buttermilk Fried Cauliflower
Curry yogurt dipping sauce
$12.00
Crispy Chicken
Dill, togarashi, pickled red onion, and black garlic buttermilk dressing
$16.00
Double Double Burger
1/4 lb beef burger, bacon, Cheese, Lettuce, Onion, Tomato. Served with pomme frites
$16.00
Veal & Pork Ragu
Egg yolk pappardelle, sundried tomato, goat cheese, and house breadcrumbs
$24.00
Miso Glazed Texas Red Fish
Cauliflower puree, wasabi pearls, chili garlic green beans, smoked soy, and white truffle
$29.00
Pork Belly Sandwich
Black Garlic Mayo, Lettuce, Onion, Tomato, With Pomme Frites
$18.00
Cocktail Parlor (Ordering)
Pan-American Clipper
Roger Groult Calvados, Citrus, Grenadine, Absinthe (French Apple Brandy Sour)
$15.00
Bensonhurst
J. Rieger Bonded Rye, Cocchi Extra Dry, Cynar, Maraska (Modern Classic Manhattan/Brooklyn Variation)
$21.00
El Dictador
Bounty Gold Rum, C. Comoz, Zoranj, Pomegranate Shrub (Funky Presidente)
$13.00
Shroom Ti’
Sol Tarasco Mushroom Infused Charanda, Cane Sugar Syrup, Lime Button (Mushroom Infused Mexican Rum Old Fashioned)
$16.00
Gran Negroni
Hayman’s London Dry Gin, Granada Vallet, Cocchi Dopo Teatro (House Favorite Equal Parts Classic)
$15.00
Paloma
La Luna Mezcal or Arette Tequila, Citrus, Jarritos Grapefruit Soda (You Chose On This Agave Classic)
$14.00
Bully
Fidencio Mezcal, Mulassano Bianco, Luxardo Bianco, Grapefruit Bitters (Mezcal White Boulevardier)
Juicy Fruit
Charanda Blanco, Royal Combier, Cappelletti, Citrus (A Bright Fruity Sour)
Billycock
Old Overholt Bonded Rye, Grapefruit, Honey (Acid Adjusted And Clarified Grapefruit, with Rich Texas Honey)
$15.00
Jewel Runnner
Brandy Sainte Louise, Mulassano Bianco, Heirloom Genepy (Rich Herbal Sipper)
$16.00
Tennessee Tuxedo $16.00
Bianca
J. Rieger Gin, Luxardo Bitter Bianco, CT Blanc (It’s a White Negroni)
$14.00
D Varro, Longhe Rosso (2020) – Italy (Biodynamic)
Powell & Son, Barosso Valley Shiraz
DeLille Cellars, D2 Red Blend, Washington St, (2019)
Jax Vineyards, Cabernet Sauvignon, Napa Valley (2018)
Cain Vineyard Cuvee NV17, Napa Valley California
Mary Taylor, Jean Marc Barthez Bordeaux Rouge (2018)
No Fine Print, Cabernet Sauvignon (2019)
Cain Vineyard, Cain Five Library Release, (2009)
Bottle Only
$255.00
Poggio Anima, Primitivo, Italy (2020)
Lost Draw Texas High Plains Tempranillo (2019)
Pallus, Cabernet Franc, Chinon, Middle Loire Valley, France (2020)
Pecina, Rioja Cosecha Tinto, Argentina (2019)
Belle Gloss, Pinot Nior, Napa Valley (2018)
Altocedro Ano Cero Malbec (2020)
Field Recordings Fiction Red, California (2020)
HG 3 Red Blend, Napa
Moulin De Gassac, Picpoul De Pinet, France (2021)
Picpoul Grape – Cherry, Plum, Light, and Drinkable
Stolpman Vineyards, Sauvignon Blanc, Oregon (2021)
Sauvignon Blanc — Bright and Floral
Weingut Martinshof, Rose’, Austria (2021)
Zweigelt Grape — Light, Elegant, Rich
Failla, Chardonnay Sonoma Coast, California (2020)
Full body, Fruit Forward
Rhombauer Vineyards, Chardonnay, California (2021)
Peach, Honeydew, and Vanilla
Santo Wines, Santorini Assyrtiko, Greece (2021)
Assyrtiko Grape — Smooth, Light, and Crisp
Max Richter, Riesling Zeppelin’, Germany (2020)
Riesling Grape — Light, Smooth, and Delicious
Dinner (Ordering)
Roasted Oysters
Andouille sausage, cajun butter, and bread crumbs
$3.50
Buttermilk Fried Cauliflower
Curry yogurt dipping sauce
$13.00
Crispy Chicken
Dill, togarashi, pickled red onion, and black garlic buttermilk dressing
$16.00
Pork Belly
Filipino style onion and heirloom tomato salad
$19.00
PEI Mussels
Green curry, butter, garlic, and zest
$19.00
Poisson Cru
Lime cured red fish, cucumber, coconut milk, tobiko, and purple sweet potato chips
$22.00
Stuffed Quail
Andouille dirty rice, crawfish, and gumbo veloute
$30.00
Whole Branzino
Shaved apple and fennel salad, pickled onion, and smoked trout caviar beurre blanc
$29.00
Miso Glazed Texas Red Fish
Cauliflower puree, wasabi pearls, chili garlic green beans, smoked soy, and white truffle
$30.00
Rabbit Cassoulet
White beans, andouille sausage, mirepoix, and sherry
$37.00
Rib-Eye
Wild mushrooms, wilted arugula, beurre rouge, and crispy onion
$49.00
Bone In Duroc Pork Chop
Kabocha pumpkin puree, and apple brandy compound butter
$37.00
Garden Veggies
Wild mushrooms, miso broccolini, pumpkin puree, and farro
$23.00
Local Butchers Cut
Hamm’s meat market featured cut of the month
Veal & Pork Ragu
Egg yolk pappardelle, sundried tomato, goat cheese, and house breadcrumbs
$24.00
Maitake Mushroom Pappardelle
Pancetta, arugula, crispy garlic, and marsala cream. Add Veal or Mussels
$25.00
Caesar Salad
Baby romaine, brioche croutons, Parmesan crisp, and white anchovies
$15.00
Greens, Grains, & Seeds
Baby mix greens, farro, kobacha pumpkin, pepitos, dried cranberry, and pear vinaigrette
$15.00
Roasted Beet Salad
Goat cheese, arugula, fennel, blood orange, and tarragon vinaigrette
$15.00
Miso Broccolini
Ginger, lemon zest, and bonito
$11.00
Brussels
Pancetta, balsamic, truffle, and breadcrumbs
$10.00
Papas Bravas
Crispy potato, and smoked paprika
$9.00
Wild Mushrooms
Maitake, trumpet, beech, and marsala wine
$13.00
Flan
White chocolate flan, caramel, house brittle, mint, shaved chocolate, and berries
$12.00
Cobbler
Chef’s choice, served with vanilla ice cream and bourbon whipped cream
$12.00
Brunch
Oysters
Per half dozen or dozen
French Toast
Vanilla cream cheese, pecan syrup, chantilly cream, citrus zest
Steak & Eggs
Home potatoes, farm eggs, piquillo vinaigrette
Hash
Pork sausage, queso fresco, farm eggs, hollandaise
Lemony Avocado Toast
Pauls goat feta, farm egg, everything spice
Sweet Potato Benedict
Poached eggs, hollandaise, charred corn and black bean pico, queso fresco
Vodooo Shrimp Benedict
Blue corn grit cake, poached eggs, hollandaise, shrimp and crawfish
Classic Benedict
Pit ham, hollandaise, english Muffin
Tomato Benedict
Pork belly, fried green tomato, vine ripe tomato, hollandaise
Chicken Biscuit
Crisp chicken thigh, house slaw, Alabama white sauce
Pit Ham
English muffin, sliced tomato, small cheese omelet
Croque Madame
Bechamel, pit ham, mustard, swiss, farm egg
Breakfast Taco
Housemade tortilla, pork belly, farm egg, avocado, morita
Bacon
Biscuit Duo
Pork Belly
Potatoes
Sausage
Add’l Egg
Bloody Mary
Rye Vodka, with house Bloody Mary Mix
Brunch Punch
Featured vodka, Seasonal Ingredients
Cappelletti Spritz
Cappelletti, sparkling Brut, and seltzer
Luna Nuda Prosecco
187 ml
Mimosa
Rresh squeezed orange juice and sparkling Brut
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper
Cocktail Parlor
Pan-American Clipper
Roger Groult Calvados, Citrus, Grenadine, Absinthe (French Apple Brandy Sour)
Bensonhurst
J. Rieger Bonded Rye, Cocchi Extra Dry, Cynar, Maraska (Modern Classic Manhattan/Brooklyn Variation)
Absinthe Suissesse
Vieux Pontarlier and Kubler Absinthe, Creme de Menthe, Orgeat, Half&Half, Egg White (Creamy Anise Cocktail)
El Dictador
Bounty Gold Rum, C. Comoz, Zoranj, Pomegranate Shrub (Funky Presidente)
Shroom Ti’
Sol Tarasco Mushroom Infused Charanda, Cane Sugar Syrup, Lime Button (Mushroom Infused Mexican Rum Old Fashioned)
Gran Negroni
Hayman’s London Dry Gin, Granada Vallet, Cocchi Dopo Teatro (House Favorite Equal Parts Classic)
Chu-Hi
Colorful Sweet Potato Shochu, Citrus, Yuzu Liqueur, Seltzer (A Refreshingly Complex Japanese Long Drink)
Mamie Taylor
Compass Box Artist Blend and Glasgow Blend, Ginger/Cardamom, Seltzer (Slightly Smokey Cooler With Fresh Ginger Spice)
Paloma
La Luna Mezcal or Arette Tequila, Citrus, Jarritos Grapefruit Soda (You Chose On This Agave Classic)
Bully
Fidencio Mezcal, Mulassano Bianco, Luxardo Bianco, Grapefruit Bitters (Mezcal White Boulevardier)
Juicy Fruit
Charanda Blanco, Royal Combier, Cappelletti, Citrus (A Bright Fruity Sour)
Billycock
Old Overholt Bonded Rye, Grapefruit, Honey (Acid Adjusted And Clarified Grapefruit, with Rich Texas Honey)
Jewel Runnner
Brandy Sainte Louise, Mulassano Bianco, Heirloom Genepy (Rich Herbal Sipper)
Tennessee Tuxedo
Bianca
J. Rieger Gin, Luxardo Bitter Bianco, CT Blanc (It’s a White Negroni)
D Varro, Longhe Rosso (2020) – Italy (Biodynamic)
Powell & Son, Barosso Valley Shiraz
DeLille Cellars, D2 Red Blend, Washington St, (2019)
Jax Vineyards, Cabernet Sauvignon, Napa Valley (2018)
Cain Vineyard Cuvee NV17, Napa Valley California
Mary Taylor, Jean Marc Barthez Bordeaux Rouge (2018)
No Fine Print, Cabernet Sauvignon (2019)
Cain Vineyard, Cain Five Library Release, (2009)
Bottle Only
Poggio Anima, Primitivo, Italy (2020)
Lost Draw Texas High Plains Tempranillo (2019)
Pallus, Cabernet Franc, Chinon, Middle Loire Valley, France (2020)
Pecina, Rioja Cosecha Tinto, Argentina (2019)
Belle Gloss, Pinot Nior, Napa Valley (2018)
Altocedro Ano Cero Malbec (2020)
Field Recordings Fiction Red, California (2020)
HG 3 Red Blend, Napa
Ranger Creek Love Struck Hefe $7.00
Lone Pint Yellow Rose IPA $7.00
Stout – Rotator
Ask Server
$10.00
Rotator
Ask for details
Moulin De Gassac, Picpoul De Pinet, France (2021)
Picpoul Grape – Cherry, Plum, Light, and Drinkable
Stolpman Vineyards, Sauvignon Blanc, Oregon (2021)
Sauvignon Blanc — Bright and Floral
Weingut Martinshof, Rose’, Austria (2021)
Zweigelt Grape — Light, Elegant, Rich
Failla, Chardonnay Sonoma Coast, California (2020)
Full body, Fruit Forward
Rhombauer Vineyards, Chardonnay, California (2021)
Peach, Honeydew, and Vanilla
Santo Wines, Santorini Assyrtiko, Greece (2021)
Assyrtiko Grape — Smooth, Light, and Crisp
Max Richter, Riesling Zeppelin’, Germany (2020)
Riesling Grape — Light, Smooth, and Delicious
Yuengling Flight $6.00
Montucky Cold Snacks $6.00
OHB Freaky Deaky $7.00
Yuengling Lager $6.00

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Menu Photos

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Reviews

Cat HK
We LOVE CT Provisions!

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Jerold Varghese
Excellent service, ambience and food. Staff was really friendly and helpful with placing our orders. Every item we ordered tasted great. The pork belly was phenomenal!! It is a little noisy inside but we didn’t mind at all, since we had a 3 yr old with us who was definitely loud. They have a nice selection at the bar, and the french press coffee was also really good. Good experience. Will definitely go back.

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Dee Brooks
It’s a beautiful room. Opened two years ago. They have patio seating also. It’s a limited menu, but we were told a new chef starts soon and there will be a new menu. Just an fyi, they do charge for using your credit card.

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Aspen C
Interesting cocktail and food menu. Everything was cooked well except the Brussel sprouts which were steamed and almost soupy. The oysters and ragu were very good. The pesto pasta was rather strange. It was salty and had an odd assortment of vegetables in it.

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Steve O’Brien
Great restaurant to try out. The food had good flavor and seasoning. The chicken was crispy and had a great sauce. The apples were nice to have on the salad and the fish. Something fun and different.

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Stephanie Campbell
Just lovely, you simply will have to visit because my words will not do justice. The place is one of a kind, there is no other location in the world. I’m so thankful that it’s in my small town. There isn’t one thing on the menu that you would not love. The food is made with love, and it shows. Every piece is meticulously placed. The flavor combinations are amazing, and not what you would expect. The wine and cocktail menu is very nice. Honestly, the prices could be raised and they would not loose visitors. I give so much credit to the decor as well, just gorgeous.

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Sam Smith
Bartenders are friendly. We ordered a side of crispy brussel sprouts. I also had a mixed drink. It was rum, heavy cream, there were a few other things to make it tasty and it was topped with dried banana and chocolate. We then ordered the TX Olive Oil cake and the fried Cauliflower. Everything was so yummy. The flavors of the food are all so simple and are supported by one or two other flavors.

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Aric Kampschaefer
The food was excellent. I enjoyed the oysters and sweet potato Benedict! However, I was looking forward to trying cocktails at this wonderful-looking cocktail bar but after waiting 20 minutes for my first cocktail order I was forced to switch to wine. The one bartender on staff at 1PM on a Sunday didn’t seem particularly busy (and the restaurant as a whole was less than half full) but I was told there was a backup of cocktail orders. This is obviously extremely disappointing for a cocktail bar with such a cool looking cocktail menu. How can you purport to be a cocktail bar and yet a customer can’t get a cocktail in 20 minutes? The food and the friendliness of my server prevented the experience from being outright bad, but I can’t give a cocktail bar parlor more than three stars if they can’t serve me a cocktail.

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Al Johnson
3rd and final time I’m eating there. Pluses: my food last night was very good. It’s a beautiful place. Negatives: 2 of the times we’ve had VERY off-putting service. Asking for a recommendation I told waiter I liked spicy whisky like fireball and he told me to try Chili’s. Ok, Dude. That waiter was actually rude a couple times. We ended up not staying for dinner. Last night waitress confused coming back and telling another gentleman in our party they were out of the special he’d ordered with another man at our table a couple seats down. Long story short, I’ve never seen a waitress argue repeatedly with a guest… “yes I did tell you.” And then he was still charged for the wrong meal. The service is disjointed. I’ve had much better experiences any number of places on McKinney square.

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Samantha Vanness
Bummed would be the only word I could use to describe our first experience here. We made reservations for our 15 year wedding anniversary and decided to sit at the bar rather than a table. Probably our first mistake. Due to an underwhelming lack of service we didn’t end up eating dinner there. The appetizer we ordered was delicious. The cocktails we did get, were also great. They had a decent whiskey selection but were out of the one we wanted. The bartender wasn’t sure what to recommend, he seemed new, so asked the other bartender who suggested an alternative, saying it was “only a little bit more” than our original option. Our bartender seemed hesitant to relay the suggestion, after we got our bill we understood why. It wasn’t on the menu so we trusted the suggestion. It was very good, however…we were shocked and actually disappointed in the lack of integrity from the bartender when we received our bill and the glass was over TWICE as much as our original option. While I can appreciate a $60 glass of whiskey, I don’t appreciate being taken advantage of. I also asked what the “cut of the month” was that they had on the menu, and was met with a blank stare and then after asking the other bartender (who also seemed dumbfounded by the request), and finally the chef…was told they didn’t have it that month. I had been in the mood for a good steak and them not having one plus the lack of service was enough. So we got the bill, realized we’d been swindled and left. Our actual bartender (the new guy) was nice. I felt bad that he was making the drinks for the entire restaurant while the other guy was only interested in taking care of one side of the bar (and it wasn’t our side). I had looked forward to dining here for some time and this experience was really disappointing. The tables seemed to be getting better service so we may try again when we don’t want a steak and sit at a table, not the bar

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