Modern Indian option with stylish decor & colorful light effects plus bar, lounge & outdoor seating. Based on 813 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
11800 W Broad St suite 910, Richmond, VA 23233
Phone: (804) 364-1111
Social Profile: 
Hours
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 4:30–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–10 PM |
Menu
| DINNER FRIDAY | |
| CHICKEN BIRYANI Gluten free. |
$19.00 |
| DUCK MUSHROOM BIRYANI Gluten free. |
$33.00 |
| GOAT BIRYANI Gluten free. |
$26.00 |
| LAMB BIRYANI Gluten free. |
$26.00 |
| MUSHROOM KALA CHANA BIRYN Gluten free. |
$21.00 |
| SHRIMP BIRYANI | $30.00 |
| VEGETABLE BIRYANI Gluten free. |
$20.00 |
| ACHARI WARQI PARATHA Layered buttery whole wheat bread, indian pickling spices. |
$5.50 |
| ALOO PARATHA | $5.50 |
| AMRITSARI KULCHA A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try |
$7.50 |
| ASSORTED BREADS Naan, garlic naan & aloo kulcha. |
$13.50 |
| BHATURA | $5.50 |
| CHILI GARLIC NAAN | $6.50 |
| GARLIC NAAN Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| KASHMIRI KULCHA Coconut, cheery, nuts, honey naan from kashmir region of india. delicious. |
$8.50 |
| KEEMA NAAN | $10.50 |
| LACCHA PARATHA | $5.00 |
| METHI PARATHA | $5.00 |
| MUSHROOM CHEVRE KULCHA Stuffed naan, portobello mushroom, goat cheese, grapeseed oil. |
$10.00 |
| NAAN India’s traditional white flour bread. |
$4.50 |
| ONION KULCHA | $6.50 |
| PALAK KULCHA | $8.00 |
| PARATHA | $4.50 |
| POORI | $4.00 |
| ROTI Unleavened whole wheat bread |
$3.50 |
| TULSI MALAI KULCHA Local goat cheese, indian basil and spices |
$8.50 |
| BOTI KABAB | $33.00 |
| CHICKEN ZAFRANI Gluten-free. hung yogurt – saffron marinade, tandoor grilled local sauté greens. |
$27.00 |
| DECONSTRUCTD BUTTER CHICK Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens. |
$26.00 |
| DUCK A LA PONDICHERRY Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. |
$38.00 |
| DUCK SALLI BOTI Gf>gluten free. parsi style, duck leg confit, ginger – fennel, duck fat potato crisps. |
$36.00 |
| HOUSE KABAB MEDLEY Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh. |
$33.00 |
| SHRIMP & CHICKEN ZAFRANI Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables |
$30.00 |
| TANDOORI CHICKEN TIKKA Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari. |
$24.00 |
| LAMB CHOPS Gf>gluten free. lehja’s signature rub, organic collards saag, jeera aloo. |
$30.00 |
| TANDOORI PRAWNS | $29.00 |
| TANI PANEER -VEG | $21.00 |
| WILD SALMON TIKKA Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus. |
$30.00 |
| COFFEE & DONUTS Warm pastry, mocha creme . |
$9.00 |
| FLOURLESS CHOCOLATE TORTE Gf>gluten free. |
$9.00 |
| LIMONCELLO CAKE | $8.00 |
| MANGO MOUSSE BERRIES Gf>gluten free. |
$12.00 |
| NEAPOLITAN KULFI Gf>gluten free. |
$9.00 |
| PISTACHIO KULFI Gf>gluten free. |
$8.00 |
| STRAWBERRY RASMALAI Gf>gluten free. |
$9.00 |
| BLUE CRAB TAKATAK Blue crab, scallions, ginger, asparagus, tandoori naan wedges. |
$19.00 |
| CHAAT DU JOUR Chef’s daily selection, inspired by the street foods stalls of india. |
$12.00 |
| COCONUT CURRY SCALLOPS Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry. |
$19.00 |
| FIRECRACKER CHKN TIKKA Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. |
$14.00 |
| FISHERMAN’S PRAWNS Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers. |
$17.00 |
| GOBHI MANCHURIAN V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze. |
$12.00 |
| KALA CHANA TIKKI | $10.00 |
| LAMB GALAUTI KABAB Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg . |
$16.00 |
| PALAK CHAAT | $12.00 |
| SAMOSA | $8.00 |
| TAWA CHICKEN Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions. |
$15.00 |
| GOAT DINNER | $27.00 |
| LAMB DINNER | $27.00 |
| LAMB MALAI MARKE Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka. |
$27.00 |
| LAMB METHI LAZEEZ | $27.00 |
| LAMB ROGAN JOSH | $27.00 |
| LAMB VIN D’ALHO Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style. |
$27.00 |
| MALVANI RASSA GOAT Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce. |
$27.00 |
| PATIALASHAHI LAMB HAANDI Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce |
$27.00 |
| SURF & TURF CURRY Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala. |
$37.00 |
| ANDHRA CHICKEN CURRY Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind. |
$24.00 |
| BUTTER CHICKEN Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$25.00 |
| CHICKEN CHETTINADU Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies. |
$24.00 |
| CHICKEN DINNER | $24.00 |
| CHICKEN TIKKA MASALA Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek. |
$25.00 |
| DELHI CHICKEN CURRY Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka. |
$24.00 |
| MURG METHI LAZEEZ Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry. |
$25.00 |
| CRAB-SCALLOP MELJOL Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce. |
$40.00 |
| FISH DINNER | $31.00 |
| KONKANI PRAWNS Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. |
$30.00 |
| SEAFOOD KERALA CURRY Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves. |
$34.00 |
| SEAFOOD KOZHAMBU | $39.00 |
| SHAHI PRAWN KORMA Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus. |
$31.00 |
| SHRIMP DINNER | $31.00 |
| TANDOORI SEABASS KADHAI Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus. |
$39.00 |
| ACHAR | $5.00 |
| BOMBAY POTATOES | $13.00 |
| CAULIFLOWER RICE | $11.00 |
| CUCUMBER RAITA Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin. |
$6.00 |
| GRILLED VEGETABLES Gluten-free, vegetarian. |
$11.00 |
| LARGE MASALA SAUCE | $11.00 |
| LARGE RICE | $6.00 |
| MANGO CHUTNEY V >vegan, gf >gluten free. preserved mangoes, light spice. |
$5.00 |
| MASALA SAUCE SMALL | $8.00 |
| MINT CHUTNEY | $5.00 |
| ONION CHUTNEY | $5.00 |
| PAPAD BASKET & CHUTNEYS V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys. |
$10.00 |
| SMALL RICE | $4.00 |
| TAMARIND CHUTNEY 8OZ | $5.00 |
| YOGURT | $6.00 |
| HOUSE SALAD | $10.00 |
| TOMATO COCONUT SOUP V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices. |
$8.00 |
| TEST ITEM | $0.00 |
| VEG PAKORA | $8.00 |
| CHK PAKORA /FRIES | $12.00 |
| AMRITSARI CHOLE V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy. |
$20.00 |
| BANARSI VEGETABLES Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. |
$19.00 |
| BRUSSELS TOFU FOOGATH V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut. |
$20.00 |
| DAL LEHJA Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty . |
$18.00 |
| DAL MAKHNI Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$18.00 |
| DAL TADKA V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$18.00 |
| KOFTA CHAMAN DILKUSH Vegetable croquettes, cashew-tomato sauce, fenugreek. |
$20.00 |
| MALAI METHI MAKAI Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek. |
$20.00 |
| PAHADI BAINGAN V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices. |
$19.00 |
| PANEER ASPARAGUS LAZATDAR Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. |
$20.00 |
| PANEER DINNER | $20.00 |
| PANEER MAKHNI Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic. |
$20.00 |
| PORTOBELLO TOFU KOZHAMBU V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds. |
$20.00 |
| SAAG PANEER Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered. |
$20.00 |
| SHAHI PANEER | $20.00 |
| VEGETABLE DINNER | $19.00 |
| VEGETABLE LAZZATDAR | $18.00 |
| SATURDAY SCHEDULE | |
| CHICKEN BIRYANI Gluten free. |
$19.00 |
| DUCK MUSHROOM BIRYANI Gluten free. |
$33.00 |
| GOAT BIRYANI Gluten free. |
$26.00 |
| LAMB BIRYANI Gluten free. |
$26.00 |
| MUSHROOM KALA CHANA BIRYN Gluten free. |
$21.00 |
| SHRIMP BIRYANI | $30.00 |
| VEGETABLE BIRYANI Gluten free. |
$20.00 |
| ACHARI WARQI PARATHA Layered buttery whole wheat bread, indian pickling spices. |
$5.50 |
| ALOO PARATHA | $5.50 |
| AMRITSARI KULCHA A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try |
$7.50 |
| ASSORTED BREADS Naan, garlic naan & aloo kulcha. |
$13.50 |
| BHATURA | $5.50 |
| CHILI GARLIC NAAN | $6.50 |
| GARLIC NAAN Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| KASHMIRI KULCHA Coconut, cheery, nuts, honey naan from kashmir region of india. delicious. |
$8.50 |
| KEEMA NAAN | $10.50 |
| LACCHA PARATHA | $5.00 |
| METHI PARATHA | $5.00 |
| MUSHROOM CHEVRE KULCHA Stuffed naan, portobello mushroom, goat cheese, grapeseed oil. |
$10.00 |
| NAAN India’s traditional white flour bread. |
$4.50 |
| ONION KULCHA | $6.50 |
| PALAK KULCHA | $8.00 |
| PARATHA | $4.50 |
| POORI | $4.00 |
| ROTI Unleavened whole wheat bread |
$3.50 |
| TULSI MALAI KULCHA Local goat cheese, indian basil and spices |
$8.50 |
| BOTI KABAB | $33.00 |
| CHICKEN ZAFRANI Gluten-free. hung yogurt – saffron marinade, tandoor grilled local sauté greens. |
$27.00 |
| DECONSTRUCTD BUTTER CHICK Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens. |
$26.00 |
| DUCK A LA PONDICHERRY Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. |
$38.00 |
| DUCK SALLI BOTI Gf>gluten free. parsi style, duck leg confit, ginger – fennel, duck fat potato crisps. |
$36.00 |
| HOUSE KABAB MEDLEY Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh. |
$33.00 |
| SHRIMP & CHICKEN ZAFRANI Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables |
$30.00 |
| TANDOORI CHICKEN TIKKA Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari. |
$24.00 |
| LAMB CHOPS Gf>gluten free. lehja’s signature rub, organic collards saag, jeera aloo. |
$30.00 |
| TANDOORI PRAWNS | $29.00 |
| TANI PANEER -VEG | $21.00 |
| WILD SALMON TIKKA Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus. |
$30.00 |
| COFFEE & DONUTS Warm pastry, mocha creme . |
$9.00 |
| FLOURLESS CHOCOLATE TORTE Gf>gluten free. |
$9.00 |
| LIMONCELLO CAKE | $8.00 |
| MANGO MOUSSE BERRIES Gf>gluten free. |
$12.00 |
| NEAPOLITAN KULFI Gf>gluten free. |
$9.00 |
| PISTACHIO KULFI Gf>gluten free. |
$8.00 |
| STRAWBERRY RASMALAI Gf>gluten free. |
$9.00 |
| BLUE CRAB TAKATAK Blue crab, scallions, ginger, asparagus, tandoori naan wedges. |
$19.00 |
| CHAAT DU JOUR Chef’s daily selection, inspired by the street foods stalls of india. |
$12.00 |
| COCONUT CURRY SCALLOPS Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry. |
$19.00 |
| FIRECRACKER CHKN TIKKA Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. |
$14.00 |
| FISHERMAN’S PRAWNS Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers. |
$17.00 |
| GOBHI MANCHURIAN V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze. |
$12.00 |
| KALA CHANA TIKKI | $10.00 |
| PALAK CHAAT | $12.00 |
| SAMOSA | $8.00 |
| TAWA CHICKEN Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions. |
$15.00 |
| GOAT DINNER | $27.00 |
| LAMB DINNER | $27.00 |
| LAMB MALAI MARKE Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka. |
$27.00 |
| LAMB METHI LAZEEZ | $27.00 |
| LAMB ROGAN JOSH | $27.00 |
| LAMB VIN D’ALHO Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style. |
$27.00 |
| MALVANI RASSA GOAT Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce. |
$27.00 |
| PATIALASHAHI LAMB HAANDI Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce |
$27.00 |
| SURF & TURF CURRY Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala. |
$37.00 |
| ANDHRA CHICKEN CURRY Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind. |
$24.00 |
| BUTTER CHICKEN Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$25.00 |
| CHICKEN CHETTINADU Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies. |
$24.00 |
| CHICKEN DINNER | $24.00 |
| CHICKEN TIKKA MASALA Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek. |
$25.00 |
| DELHI CHICKEN CURRY Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka. |
$24.00 |
| MURG METHI LAZEEZ Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry. |
$25.00 |
| CRAB-SCALLOP MELJOL Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce. |
$40.00 |
| FISH DINNER | $31.00 |
| KONKANI PRAWNS Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. |
$30.00 |
| SEAFOOD KOZHAMBU | $39.00 |
| SHAHI PRAWN KORMA Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus. |
$31.00 |
| SHRIMP DINNER | $31.00 |
| ACHAR | $5.00 |
| BOMBAY POTATOES | $13.00 |
| CAULIFLOWER RICE | $11.00 |
| CUCUMBER RAITA Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin. |
$6.00 |
| GRILLED VEGETABLES Gluten-free, vegetarian. |
$11.00 |
| LARGE MASALA SAUCE | $11.00 |
| LARGE RICE | $6.00 |
| MANGO CHUTNEY V >vegan, gf >gluten free. preserved mangoes, light spice. |
$5.00 |
| MASALA SAUCE SMALL | $8.00 |
| MINT CHUTNEY | $5.00 |
| ONION CHUTNEY | $5.00 |
| PAPAD BASKET & CHUTNEYS V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys. |
$10.00 |
| SMALL RICE | $4.00 |
| TAMARIND CHUTNEY 8OZ | $5.00 |
| YOGURT | $6.00 |
| HOUSE SALAD | $10.00 |
| TOMATO COCONUT SOUP V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices. |
$8.00 |
| TEST ITEM | $0.00 |
| VEG PAKORA | $8.00 |
| CHK PAKORA /FRIES | $12.00 |
| AMRITSARI CHOLE V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy. |
$20.00 |
| BANARSI VEGETABLES Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. |
$19.00 |
| BRUSSELS TOFU FOOGATH V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut. |
$20.00 |
| DAL LEHJA Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty . |
$18.00 |
| DAL MAKHNI Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$18.00 |
| DAL TADKA V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$18.00 |
| KOFTA CHAMAN DILKUSH Vegetable croquettes, cashew-tomato sauce, fenugreek. |
$20.00 |
| MALAI METHI MAKAI Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek. |
$20.00 |
| PAHADI BAINGAN V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices. |
$19.00 |
| PANEER ASPARAGUS LAZATDAR Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. |
$20.00 |
| PANEER DINNER | $20.00 |
| PANEER MAKHNI Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic. |
$20.00 |
| PORTOBELLO TOFU KOZHAMBU V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds. |
$20.00 |
| SAAG PANEER Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered. |
$20.00 |
| SHAHI PANEER | $20.00 |
| VEGETABLE DINNER | $19.00 |
| VEGETABLE LAZZATDAR | $18.00 |
| SUNDAY SCHEDULE | |
| CHICKEN BIRYANI Gluten free. |
$19.00 |
| DUCK MUSHROOM BIRYANI Gluten free. |
$33.00 |
| GOAT BIRYANI Gluten free. |
$26.00 |
| LAMB BIRYANI Gluten free. |
$26.00 |
| MUSHROOM KALA CHANA BIRYN Gluten free. |
$21.00 |
| SHRIMP BIRYANI | $30.00 |
| VEGETABLE BIRYANI Gluten free. |
$20.00 |
| ACHARI WARQI PARATHA layered buttery whole wheat bread, indian pickling spices. |
$5.50 |
| ALOO PARATHA | $5.50 |
| AMRITSARI KULCHA A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try |
$7.50 |
| ASSORTED BREADS naan, garlic naan & aloo kulcha. |
$13.50 |
| BHATURA | $5.50 |
| CHILI GARLIC NAAN | $6.50 |
| GARLIC NAAN Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| KASHMIRI KULCHA Coconut, cheery, nuts, honey naan from kashmir region of india. delicious. |
$8.50 |
| KEEMA NAAN | $10.50 |
| LACCHA PARATHA | $5.00 |
| METHI PARATHA | $5.00 |
| MUSHROOM CHEVRE KULCHA Stuffed naan, portobello mushroom, goat cheese, grapeseed oil. |
$10.00 |
| NAAN india’s traditional white flour bread. |
$4.50 |
| ONION KULCHA | $6.50 |
| PALAK KULCHA | $8.00 |
| PARATHA | $4.50 |
| POORI | $4.00 |
| ROTI Unleavened whole wheat bread |
$3.50 |
| TULSI MALAI KULCHA Local goat cheese, indian basil and spices |
$8.50 |
| BOTI KABAB | $33.00 |
| CHICKEN ZAFRANI Gluten-free. hung yogurt – saffron marinade, tandoor grilled local sauté greens. |
$27.00 |
| DECONSTRUCTD BUTTER CHICK Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens. |
$26.00 |
| DUCK A LA PONDICHERRY Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. |
$38.00 |
| DUCK SALLI BOTI Gf>gluten free. parsi style, duck leg confit, ginger – fennel, duck fat potato crisps. |
$36.00 |
| HOUSE KABAB MEDLEY Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh. |
$33.00 |
| SHRIMP & CHICKEN ZAFRANI Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables |
$30.00 |
| TANDOORI CHICKEN TIKKA Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari. |
$24.00 |
| LAMB CHOPS gf>gluten free. lehja’s signature rub, organic collards saag, jeera aloo. |
$30.00 |
| TANDOORI PRAWNS | $29.00 |
| TANI PANEER -VEG | $21.00 |
| WILD SALMON TIKKA gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus. |
$30.00 |
| COFFEE & DONUTS Warm pastry, mocha creme . |
$9.00 |
| FLOURLESS CHOCOLATE TORTE Gf>gluten free. |
$9.00 |
| LIMONCELLO CAKE | $8.00 |
| MANGO MOUSSE BERRIES Gf>gluten free. |
$12.00 |
| NEAPOLITAN KULFI Gf>gluten free. |
$9.00 |
| PISTACHIO KULFI Gf>gluten free. |
$8.00 |
| STRAWBERRY RASMALAI Gf>gluten free. |
$9.00 |
| BLUE CRAB TAKATAK blue crab, scallions, ginger, asparagus, tandoori naan wedges. |
$19.00 |
| CHAAT DU JOUR Chef’s daily selection, inspired by the street foods stalls of india. |
$12.00 |
| COCONUT CURRY SCALLOPS Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry. |
$19.00 |
| FIRECRACKER CHKN TIKKA Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. |
$14.00 |
| FISHERMAN’S PRAWNS Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers. |
$17.00 |
| GOBHI MANCHURIAN V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze. |
$12.00 |
| KALA CHANA TIKKI | $10.00 |
| LAMB GALAUTI KABAB Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg . |
$16.00 |
| PALAK CHAAT | $12.00 |
| SAMOSA | $8.00 |
| TAWA CHICKEN Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions. |
$15.00 |
| GOAT DINNER | $27.00 |
| LAMB DINNER | $27.00 |
| LAMB MALAI MARKE Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka. |
$27.00 |
| LAMB METHI LAZEEZ | $27.00 |
| LAMB ROGAN JOSH | $27.00 |
| LAMB VIN D’ALHO Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style. |
$27.00 |
| MALVANI RASSA GOAT Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce. |
$27.00 |
| PATIALASHAHI LAMB HAANDI Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce |
$27.00 |
| SURF & TURF CURRY Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala. |
$37.00 |
| ANDHRA CHICKEN CURRY Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind. |
$24.00 |
| BUTTER CHICKEN Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$25.00 |
| CHICKEN CHETTINADU Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies. |
$24.00 |
| CHICKEN DINNER | $24.00 |
| CHICKEN TIKKA MASALA Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek. |
$25.00 |
| DELHI CHICKEN CURRY Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka. |
$24.00 |
| MURG METHI LAZEEZ Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry. |
$25.00 |
| CRAB-SCALLOP MELJOL Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce. |
$40.00 |
| FISH DINNER | $31.00 |
| KONKANI PRAWNS Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. |
$30.00 |
| SEAFOOD KERALA CURRY Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves. |
$34.00 |
| SEAFOOD KOZHAMBU | $39.00 |
| SHAHI PRAWN KORMA Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus. |
$31.00 |
| SHRIMP DINNER | $31.00 |
| TANDOORI SEABASS KADHAI Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus. |
$39.00 |
| ACHAR | $5.00 |
| BOMBAY POTATOES | $13.00 |
| CAULIFLOWER RICE | $11.00 |
| CUCUMBER RAITA Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin. |
$6.00 |
| GRILLED VEGETABLES Gluten-free, vegetarian. |
$11.00 |
| LARGE MASALA SAUCE | $11.00 |
| LARGE RICE | $6.00 |
| MANGO CHUTNEY V >vegan, gf >gluten free. preserved mangoes, light spice. |
$5.00 |
| MASALA SAUCE SMALL | $8.00 |
| MINT CHUTNEY | $5.00 |
| ONION CHUTNEY | $5.00 |
| PAPAD BASKET & CHUTNEYS V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys. |
$10.00 |
| SMALL RICE | $4.00 |
| TAMARIND CHUTNEY 8OZ | $5.00 |
| YOGURT | $6.00 |
| HOUSE SALAD | $10.00 |
| TOMATO COCONUT SOUP V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices. |
$8.00 |
| TEST ITEM | $0.00 |
| VEG PAKORA | $8.00 |
| CHK PAKORA /FRIES | $12.00 |
| AMRITSARI CHOLE V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy. |
$20.00 |
| BANARSI VEGETABLES Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. |
$19.00 |
| BRUSSELS TOFU FOOGATH V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut. |
$20.00 |
| DAL LEHJA Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty . |
$18.00 |
| DAL MAKHNI Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$18.00 |
| DAL TADKA V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$18.00 |
| KOFTA CHAMAN DILKUSH Vegetable croquettes, cashew-tomato sauce, fenugreek. |
$20.00 |
| MALAI METHI MAKAI gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek. |
$20.00 |
| PAHADI BAINGAN V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices. |
$19.00 |
| PANEER ASPARAGUS LAZATDAR gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. |
$20.00 |
| PANEER DINNER | $20.00 |
| PANEER MAKHNI Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic. |
$20.00 |
| PORTOBELLO TOFU KOZHAMBU V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds. |
$20.00 |
| SAAG PANEER Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered. |
$20.00 |
| SHAHI PANEER | $20.00 |
| VEGETABLE DINNER | $19.00 |
| VEGETABLE LAZZATDAR | $18.00 |
| DINNER MONDAY-THURSDAY | |
| CHICKEN BIRYANI Gluten free. |
$19.00 |
| DUCK MUSHROOM BIRYANI Gluten free. |
$33.00 |
| GOAT BIRYANI Gluten free. |
$26.00 |
| LAMB BIRYANI Gluten free. |
$26.00 |
| MUSHROOM KALA CHANA BIRYN Gluten free. |
$21.00 |
| SHRIMP BIRYANI | $30.00 |
| VEGETABLE BIRYANI Gluten free. |
$20.00 |
| ACHARI WARQI PARATHA Layered buttery whole wheat bread, indian pickling spices. |
$5.50 |
| ALOO PARATHA | $5.50 |
| AMRITSARI KULCHA A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try |
$7.50 |
| ASSORTED BREADS Naan, garlic naan & aloo kulcha. |
$13.50 |
| BHATURA | $5.50 |
| CHILI GARLIC NAAN | $6.50 |
| GARLIC NAAN Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| KASHMIRI KULCHA Coconut, cheery, nuts, honey naan from kashmir region of india. delicious. |
$8.50 |
| KEEMA NAAN | $10.50 |
| LACCHA PARATHA | $5.00 |
| METHI PARATHA | $5.00 |
| MUSHROOM CHEVRE KULCHA Stuffed naan, portobello mushroom, goat cheese, grapeseed oil. |
$10.00 |
| NAAN India’s traditional white flour bread. |
$4.50 |
| ONION KULCHA | $6.50 |
| PALAK KULCHA | $8.00 |
| PARATHA | $4.50 |
| POORI | $4.00 |
| ROTI Unleavened whole wheat bread |
$3.50 |
| TULSI MALAI KULCHA Local goat cheese, indian basil and spices |
$8.50 |
| BOTI KABAB | $33.00 |
| CHICKEN ZAFRANI Gluten-free. hung yogurt – saffron marinade, tandoor grilled local sauté greens. |
$27.00 |
| DECONSTRUCTD BUTTER CHICK Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens. |
$26.00 |
| DUCK A LA PONDICHERRY Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. |
$38.00 |
| DUCK SALLI BOTI Gf>gluten free. parsi style, duck leg confit, ginger – fennel, duck fat potato crisps. |
$36.00 |
| HOUSE KABAB MEDLEY Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh. |
$33.00 |
| SHRIMP & CHICKEN ZAFRANI Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables |
$30.00 |
| TANDOORI CHICKEN TIKKA Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari. |
$24.00 |
| LAMB CHOPS Gf>gluten free. lehja’s signature rub, organic collards saag, jeera aloo. |
$30.00 |
| TANDOORI PRAWNS | $29.00 |
| TANI PANEER -VEG | $21.00 |
| WILD SALMON TIKKA Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus. |
$30.00 |
| COFFEE & DONUTS Warm pastry, mocha creme . |
$9.00 |
| FLOURLESS CHOCOLATE TORTE Gf>gluten free. |
$9.00 |
| LIMONCELLO CAKE | $8.00 |
| MANGO MOUSSE BERRIES Gf>gluten free. |
$12.00 |
| NEAPOLITAN KULFI Gf>gluten free. |
$9.00 |
| PISTACHIO KULFI Gf>gluten free. |
$8.00 |
| STRAWBERRY RASMALAI Gf>gluten free. |
$9.00 |
| CHAAT DU JOUR Chef’s daily selection, inspired by the street foods stalls of india. |
$12.00 |
| COCONUT CURRY SCALLOPS Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry. |
$19.00 |
| FIRECRACKER CHKN TIKKA Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. |
$14.00 |
| FISHERMAN’S PRAWNS Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers. |
$17.00 |
| GOBHI MANCHURIAN V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze. |
$12.00 |
| KALA CHANA TIKKI | $10.00 |
| LAMB GALAUTI KABAB Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg . |
$16.00 |
| PALAK CHAAT | $12.00 |
| SAMOSA | $8.00 |
| TAWA CHICKEN Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions. |
$15.00 |
| GOAT DINNER | $27.00 |
| LAMB MALAI MARKE Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka. |
$27.00 |
| LAMB METHI LAZEEZ | $27.00 |
| LAMB ROGAN JOSH | $27.00 |
| LAMB VIN D’ALHO Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style. |
$27.00 |
| MALVANI RASSA GOAT Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce. |
$27.00 |
| PATIALASHAHI LAMB HAANDI Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce |
$27.00 |
| SURF & TURF CURRY Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala. |
$37.00 |
| ANDHRA CHICKEN CURRY Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind. |
$24.00 |
| BUTTER CHICKEN Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$25.00 |
| CHICKEN CHETTINADU Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies. |
$24.00 |
| CHICKEN DINNER | $24.00 |
| CHICKEN TIKKA MASALA Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek. |
$25.00 |
| DELHI CHICKEN CURRY Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka. |
$24.00 |
| MURG METHI LAZEEZ Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry. |
$25.00 |
| CRAB-SCALLOP MELJOL Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce. |
$40.00 |
| FISH DINNER | $31.00 |
| KONKANI PRAWNS Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. |
$30.00 |
| SEAFOOD KERALA CURRY Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves. |
$34.00 |
| SEAFOOD KOZHAMBU | $39.00 |
| SHAHI PRAWN KORMA Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus. |
$31.00 |
| SHRIMP DINNER | $31.00 |
| ACHAR | $5.00 |
| BOMBAY POTATOES | $13.00 |
| CAULIFLOWER RICE | $11.00 |
| CUCUMBER RAITA Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin. |
$6.00 |
| GRILLED VEGETABLES Gluten-free, vegetarian. |
$11.00 |
| LARGE MASALA SAUCE | $11.00 |
| LARGE RICE | $6.00 |
| MANGO CHUTNEY V >vegan, gf >gluten free. preserved mangoes, light spice. |
$5.00 |
| MASALA SAUCE SMALL | $8.00 |
| MINT CHUTNEY | $5.00 |
| ONION CHUTNEY | $5.00 |
| PAPAD BASKET & CHUTNEYS V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys. |
$10.00 |
| SMALL RICE | $4.00 |
| TAMARIND CHUTNEY 8OZ | $5.00 |
| YOGURT | $6.00 |
| HOUSE SALAD | $10.00 |
| TOMATO COCONUT SOUP V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices. |
$8.00 |
| TEST ITEM | $0.00 |
| VEG PAKORA | $8.00 |
| CHK PAKORA /FRIES | $12.00 |
| AMRITSARI CHOLE V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy. |
$20.00 |
| BANARSI VEGETABLES Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. |
$19.00 |
| BRUSSELS TOFU FOOGATH V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut. |
$20.00 |
| DAL LEHJA Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty . |
$18.00 |
| DAL MAKHNI Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$18.00 |
| DAL TADKA V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$18.00 |
| KOFTA CHAMAN DILKUSH Vegetable croquettes, cashew-tomato sauce, fenugreek. |
$20.00 |
| MALAI METHI MAKAI Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek. |
$20.00 |
| PAHADI BAINGAN V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices. |
$19.00 |
| PANEER ASPARAGUS LAZATDAR Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. |
$20.00 |
| PANEER DINNER | $20.00 |
| PANEER MAKHNI Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic. |
$20.00 |
| PORTOBELLO TOFU KOZHAMBU V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds. |
$20.00 |
| SAAG PANEER Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered. |
$20.00 |
| SHAHI PANEER | $20.00 |
| VEGETABLE DINNER | $19.00 |
| VEGETABLE LAZZATDAR | $18.00 |
| LUNCH MONDAY-FRIDAY | |
| CHICKEN BIRYANI Gluten free. |
$19.00 |
| DUCK MUSHROOM BIRYANI Gluten free. |
$33.00 |
| GOAT BIRYANI Gluten free. |
$26.00 |
| LAMB BIRYANI Gluten free. |
$26.00 |
| MUSHROOM KALA CHANA BIRYN Gluten free. |
$21.00 |
| SHRIMP BIRYANI | $30.00 |
| VEGETABLE BIRYANI Gluten free. |
$20.00 |
| ACHARI WARQI PARATHA Layered buttery whole wheat bread, indian pickling spices. |
$5.50 |
| ALOO PARATHA | $5.50 |
| AMRITSARI KULCHA A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try |
$7.50 |
| ASSORTED BREADS Naan, garlic naan & aloo kulcha. |
$13.50 |
| BHATURA | $5.50 |
| CHILI GARLIC NAAN | $6.50 |
| GARLIC NAAN Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| KASHMIRI KULCHA Coconut, cheery, nuts, honey naan from kashmir region of india. delicious. |
$8.50 |
| KEEMA NAAN | $10.50 |
| LACCHA PARATHA | $5.00 |
| METHI PARATHA | $5.00 |
| MUSHROOM CHEVRE KULCHA Stuffed naan, portobello mushroom, goat cheese, grapeseed oil. |
$10.00 |
| NAAN India’s traditional white flour bread. |
$4.50 |
| ONION KULCHA | $6.50 |
| PALAK KULCHA | $8.00 |
| PARATHA | $4.50 |
| POORI | $4.00 |
| ROTI Unleavened whole wheat bread |
$3.50 |
| TULSI MALAI KULCHA Local goat cheese, indian basil and spices |
$8.50 |
| BOTI KABAB | $33.00 |
| CHICKEN ZAFRANI Gluten-free. hung yogurt – saffron marinade, tandoor grilled local sauté greens. |
$27.00 |
| DECONSTRUCTD BUTTER CHICK GF>Gluten free. Roasted chicken breast, makhni sauce, sauteed greens. |
$26.00 |
| DUCK A LA PONDICHERRY Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps. |
$38.00 |
| DUCK SALLI BOTI Gf>gluten free. parsi style, duck leg confit, ginger – fennel, duck fat potato crisps. |
$36.00 |
| HOUSE KABAB MEDLEY Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh. |
$33.00 |
| SHRIMP & CHICKEN ZAFRANI Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables |
$30.00 |
| TANDOORI CHICKEN TIKKA Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari. |
$24.00 |
| LAMB CHOPS Gf>gluten free. lehja’s signature rub, organic collards saag, jeera aloo. |
$30.00 |
| TANDOORI PRAWNS | $29.00 |
| TANI PANEER -VEG | $21.00 |
| WILD SALMON TIKKA Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus. |
$30.00 |
| COFFEE & DONUTS Warm pastry, mocha creme . |
$9.00 |
| FLOURLESS CHOCOLATE TORTE Gf>gluten free. |
$9.00 |
| LIMONCELLO CAKE | $8.00 |
| MANGO MOUSSE BERRIES Gf>gluten free. |
$12.00 |
| NEAPOLITAN KULFI Gf>gluten free. |
$9.00 |
| PISTACHIO KULFI Gf>gluten free. |
$8.00 |
| STRAWBERRY RASMALAI Gf>gluten free. |
$9.00 |
| BLUE CRAB TAKATAK Blue crab, scallions, ginger, asparagus, tandoori naan wedges. |
$19.00 |
| CHAAT DU JOUR Chef’s daily selection, inspired by the street foods stalls of india. |
$12.00 |
| COCONUT CURRY SCALLOPS Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry. |
$19.00 |
| FIRECRACKER CHKN TIKKA Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint. |
$14.00 |
| FISHERMAN’S PRAWNS Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers. |
$17.00 |
| GOBHI MANCHURIAN V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze. |
$12.00 |
| KALA CHANA TIKKI | $10.00 |
| LAMB GALAUTI KABAB Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg . |
$16.00 |
| PALAK CHAAT | $12.00 |
| SAMOSA | $8.00 |
| TAWA CHICKEN Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions. |
$15.00 |
| GOAT DINNER | $27.00 |
| LAMB DINNER | $27.00 |
| LAMB MALAI MARKE Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka. |
$27.00 |
| LAMB METHI LAZEEZ | $27.00 |
| LAMB ROGAN JOSH | $27.00 |
| LAMB VIN D’ALHO Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style. |
$27.00 |
| MALVANI RASSA GOAT Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce. |
$27.00 |
| PATIALASHAHI LAMB HAANDI Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce |
$27.00 |
| SURF & TURF CURRY Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala. |
$37.00 |
| ANDHRA CHICKEN CURRY Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind. |
$24.00 |
| BUTTER CHICKEN Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$25.00 |
| CHICKEN CHETTINADU Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies. |
$24.00 |
| CHICKEN DINNER | $24.00 |
| CHICKEN TIKKA MASALA Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek. |
$25.00 |
| DELHI CHICKEN CURRY Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka. |
$24.00 |
| MURG METHI LAZEEZ Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry. |
$25.00 |
| CRAB-SCALLOP MELJOL Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce. |
$40.00 |
| FISH DINNER | $31.00 |
| KONKANI PRAWNS Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce. |
$30.00 |
| SEAFOOD KERALA CURRY Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves. |
$34.00 |
| SEAFOOD KOZHAMBU | $39.00 |
| SHAHI PRAWN KORMA Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus. |
$31.00 |
| SHRIMP DINNER | $31.00 |
| TANDOORI SEABASS KADHAI Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus. |
$39.00 |
| ACHAR | $5.00 |
| BOMBAY POTATOES | $13.00 |
| CAULIFLOWER RICE | $11.00 |
| CUCUMBER RAITA Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin. |
$6.00 |
| GRILLED VEGETABLES Gluten-free, vegetarian. |
$11.00 |
| LARGE MASALA SAUCE | $11.00 |
| LARGE RICE | $6.00 |
| MANGO CHUTNEY V >vegan, gf >gluten free. preserved mangoes, light spice. |
$5.00 |
| MASALA SAUCE SMALL | $8.00 |
| MINT CHUTNEY | $5.00 |
| ONION CHUTNEY | $5.00 |
| PAPAD BASKET & CHUTNEYS V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys. |
$10.00 |
| SMALL RICE | $4.00 |
| TAMARIND CHUTNEY 8OZ | $5.00 |
| YOGURT | $6.00 |
| HOUSE SALAD | $10.00 |
| TOMATO COCONUT SOUP V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices. |
$8.00 |
| TEST ITEM | $0.00 |
| VEG PAKORA | $8.00 |
| CHK PAKORA /FRIES | $12.00 |
| AMRITSARI CHOLE V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy. |
$20.00 |
| BANARSI VEGETABLES Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce. |
$19.00 |
| BRUSSELS TOFU FOOGATH V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut. |
$20.00 |
| DAL LEHJA Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty . |
$18.00 |
| DAL MAKHNI Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$18.00 |
| DAL TADKA V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$18.00 |
| KOFTA CHAMAN DILKUSH Vegetable croquettes, cashew-tomato sauce, fenugreek. |
$20.00 |
| MALAI METHI MAKAI Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek. |
$20.00 |
| PAHADI BAINGAN V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices. |
$19.00 |
| PANEER ASPARAGUS LAZATDAR Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus. |
$20.00 |
| PANEER DINNER | $20.00 |
| PANEER MAKHNI Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic. |
$20.00 |
| PORTOBELLO TOFU KOZHAMBU V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds. |
$20.00 |
| SAAG PANEER Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered. |
$20.00 |
| SHAHI PANEER | $20.00 |
| VEGETABLE DINNER | $19.00 |
| VEGETABLE LAZZATDAR | $18.00 |
| PREMIUM PICKS 3/$90 | $90.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Yuthika Shekhar
I ordered a starter, main course and gulab jamun. The starters and main course were pretty good in taste. But the gulab jamun wasn’t good at all, it was rubbery when I ate it and it felt that it wasn’t even fresh, they had just warmed it up and served it to me. Really disappointed with the quality of gulab jamun. Overall the food is very expensive. The good service was commendable, I feel the person taking the order should have shown some welcoming nature.
… more
Hiral Amin
One of the better Indian restaurants I’ve been to!
… more
Keith Stewart
Excellent dinner this evening with my brother at Lehja. We sat outside since the weather was so nice. We ordered Gobi Manchurian as an appetizer. Very delicious and unique spice profile compared to other Gobi Manchurian I have tried. For our main course we ordered Banarsi vegetables, kofta chaman dilkhush, and garlic naan. All spice levels were level 3 of max 5. The spice profiles were excellent for both the vegetables and kofta entrees. Lehja has very distinct flavors which I love and appreciate. Service was good. Garlic naan was delicious. Overall, a flavorful, relaxed, and excellent dinner. I will return if I am in Richmond again.
… more
Loquito Coquito RVA
Me and my wife were in Short Pump and we were in the mood for Some Indian cuisine. The restaurant was empty because they were about to close after lunch hours but i glad it was because the food came out fast, delicious and fresh. This was our first time here and it was a great experience, the waiter was great and friendly. We will definitely be back again because everything was great.
… more
cindy davis
It was good, we went for lunch. With lunch, you get rice and naan bread and soup or salad. We got the soup and it was very good. My husband got butter chicken and said it was good, I got punjabi chicken, and it was good, but I felt like it was a little watered down. I’ll stick to my traditional curry. Our waiter Ajay was good and helpful.
… more
Swapnil Sharma
We went for Friday night dinner and ordered few of my staple fav (kala chana goat cheese tikki) and tried few new dishes ( methi malai corn). This was the first time i took my mother there. She was on her first trip to richmond and really liked the food and taste. She was very happy with the owner as he got her special shikanji mocktail without ice and also shared the story of how they added methi malai makai dish on the menu.. Great experience..
… more
Ross Twiddy
BEST INDIAN MEAL OF MY LIFE!! I heard about the James Beard awards so I had high expectations. It was incredible!
… more
Indira
I have been to this place multiple times with family. But my last visit was a business gathering. Loved the manager coming and explaining the story and nuances on food. Loved the wine tasting as part of the full course meal. Ambience was good. Loved the chicken,tuna sushi with bhel, kachori, loved the Indian food with international touch . Loved the evening dinner.
… more
Sravani Siram
One of the best Indian restaurants in Richmond.
… more
K Pandra
Two for ambience. But the food!!? Not to the standards of their prices. It’s not pretty much an authentic taste of Indian food, and moreover they charged a lot for the small quantity offered.
… more
… View more