Linda’s Portage Lake Parlor Menu – Grass Lake, MI

Type : Restaurant

Location : Grass Lake, MI

Based on 386 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Linda’s Portage Lake Parlor 49240

Address:
12227 Seymour Rd, Grass Lake, MI 49240

Phone: (517) 522-3400

Website: https://portage-lake-parlor.business.site/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM

Menu Photos

Photo Gallery

Reviews

Amanda Clark
Our experience here was awful! It took 2 hours before we got our food! When we finally got it the coleslaw was warm, the nacho cheese looked like it had been setting out for a while, the fish tacos looked like something from a second rate dive, they forgot one of our sides and when we asked for it the waitress wasn’t even sure they had it. The waitress serving our table spent more time behind the bar than taking care of us! When we tried talking to them about how unsatisfied we were with the service they gave us attitude. So we walked out before even getting a chance to eat our meals. We will definitely not be going back, and recommend you pass on this place. Not worth your time! Youll have better luck going into Chelsea!

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Robin Shuberg
Worse experience I have ever had at a restaurant. Waitress never came to check on us. We were out of drinks for 20 min and stopped another girl and was told she was not our waitress and that I could see she was busy. My boyfriends chicken was so cold. Couldn’t even eat it. Asked for our bill. Would not reccomend to anyone.

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Lorri Parks
We were part of the DJ Trivia semi-finals at this location and it was a bit tight, seating wise.

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Mel
Friendly outgoing weight staff. The salmon dip was served warm which was delightfully surprising, great bold flavor served with warm garlic toast. Their brisket was slightly dry but it was the last one of the day.

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Ryan Foster
Great place all around always had a great experience at this establishment. The smoked brisket is the best around the cowboy beans are great smoked with the meat with bacon and brisket added. Warm comfortable atmosphere a welcome sight in these times. I highly recommend this place it’s a textbook example of how supporting local businesses works and mass produced McDonald’s/taco bell is a blight on the local economy.

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scott karrenbauer
Bar maid was great but if you aint a regular good luck getting your food .sat 1.5 hours waiting for food to show and never did . People that showed had food within 15 mins willing to give try tomorrow to give a chance to make up let you know tomorrow

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Rosanne Clark
No should have to wait 2 hours for their food. I don’t think they have any condiments for the very dry sandwiches. Won’t be going back.

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Stefani Kaye
They have a limited menu right now but everything on it is *amazing*. This place is “Grass Lakes best kept secret” in my opinion. Try the Ribs, Wings, Brisket or Pulled pork sandwiches, tuesday is taco day, wed-sat they usually have smoked burgers and bourbon dressed meatloaf dinners, and if you haven’t tried their sides; smoked broccoli, pineapple coleslaw, cornbread, smoked beans or mac and cheese theyre very, very good, and a very reasonable price. They also sometimes have other sides like garlic mashed potatoes and cheesy potatoes. They have vegan/gluten free options if you call ahead, and can sometimes make (accommodation)hotdogs for the kids. And they have newly rennovationated seating areas, indoor and outdoor.

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Cesar Mendoza
Deep in the sleepy little area of Portage lake (grass lake) you’ll find this great restaurant. Plenty of parking, cold beer, and a great pulled pork sandwich after a day at the lake is nothing to take lightly. However it doesn’t stop there. Say your camping close by and you want some food for you and your guests by the fire, this wondrous place sells pulled pork, slabs of ribs, and brisket by the pound. Get yourself a couple pounds of brisket to sit at your site with your family or even as quick meals for the weekend.

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Scott Brown
My first visit here was very good! I had ribs and they were very good. Fall off the bone moist and a nice smoke flavor! I also got their baked beans which were also good.

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