STK Steakhouse Menu - San Diego, CA

STK San Diego artfully blends two concepts into one—the modern steakhouse and a chic lounge. Theatrical lights illuminate each table, large windows allow patrons to catch a glimpse of the bustling Gaslamp Quarter, while a DJ creates an energetic vibe throughout the entire space. STK San Diego is located in the heart of Gaslamp Quarter at the Andaz San Diego.

Based on 960 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in

STK Steakhouse 92101

Address:
600 F St, San Diego, CA 92101

Phone: (619) 354-5988

Website:

Social Profile:

Hours

Friday	3 PM–12 AM
Saturday	9 AM–12 AM
Sunday	9 AM–12 AM
Monday (Labor Day)	3–11 PM Hours might differ
Tuesday	3–11 PM
Wednesday	3–11 PM
Thursday	3–11 PM

Dinner Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds	$28.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad	$39.00
Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough	$28.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijonnaise – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing	$52.00
Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus	$50.00
Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze	$51.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan	$66.00
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle	$55.00
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil	$58.00
Roasted Lamb Rack glazed carrots – baby kale – rosemary jus	$66.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Dry-Aged Porterhouse	$122.00
Dry-Aged Tomahawk	$160.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Japanese A5 Filet	$44.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms bacon – cheese
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake chocolate ganache sauce
Cheesecake raspberry coulis – berries
Apple Pie cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Drinks Menu
Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint
Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño
Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar – vanilla bean
Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust
STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer
Negroni the botanist gin – cinzano sweet vermouth campari
Dirty Pearls ketel one dirty martini – blue cheese olives
Mojito bacardi – muddled mint & lime
Perfect Margarita milagro silver tequila – cointreau – fresh lime
Jack Me gentleman jack – fever tree cola
Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering
French Love hendrick’s gin – chandon champagne – fresh lemon
El Toro Rojo volcán tequila – campari – fever tree grapefruit – fresh lime
Paloma Bucket espolòn tequila, 4 fever tree – grapefruit, fresh lime juice, tajin	$69.00
La Marca, Prosécco, IT	$16.00
Caposaldo Moscato, Provincia Di Pavia, IT	$16.00
Michele Chiarlo ‘Nivole’, Moscato D’Asti DOCG, IT	$18.00
Domaine Chandon, Sparkling Rosé, CA	$20.00
Champagne, Veuve Clicquot, Yellow Label Brut, FR	$36.00
Champagne, Moët & Chandon, Impérial Rosé, FR	$39.00
Champagne, Dom Pérignon, Brut, FR	$69.00
Justin, Central Coast, CA	$16.00
Whispering Angel, Provence, FR	$17.00
AIX, Vin De Provence, FR	$18.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ	$18.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA	$17.00
Sauvignon Blanc, Twomey By Silver Oak, Napa, CA	$20.00
Sauvignon Blanc Cloudy Bay, Marlborough, NZ	$22.00
Pinot Grigio, Gabbiano, Venezie, IT	$16.00
Chardonnay, Sonoma Cutrer, Russian River Valley, CA	$20.00
Chardonnay, Landmark, Overlook, Sonoma, CA	$21.00
Chardonnay, Rombaurer, Carneros, CA	$27.00
Pinot Noir, Imagery, CA	$18.00
Pinot Noir, Elouan, OR	$20.00
Pinot Noir, Belle Glos ‘Dairyman’, Russian River, CA	$29.00
Merlot, Emmolo, Napa Valley, CA	$24.00
Cabernet, Bonanza By Caymus, CA	$18.00
Cabernet, Decoy By Duckhorn, Sonoma, CA	$18.00
Cabernet, Justin, Paso Robles, CA	$21.00
Cabernet, Caymus, Napa, CA	$57.00
Cabernet, Silver Oak, Alexander Valley, CA	$62.00
Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA	$22.00
Blend, Sleight Of Hand ‘Conjurer’, Columbia Valley, WA	$22.00
Blend, Justin, Isoceles, Paso Robles, CA	$37.00
Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA	$24.00
Malbec, Terrazas, Mendoza, AR	$19.00
Stella Artois	$9.00
Modelo Especial	$9.00
Modelo Negra	$9.00
Mango Cart	$9.00
Goose Island IPA	$9.00
Blue Moon	$9.00
Michelob Ultra	$9.00
Chimay	$14.00
Heineken 0.0	$9.00
Wine by the Bottle
Caposaldo, Moscato I.G.T., Provincia Di Pavia, IT	$50.00
La Marca, DOC Prosecco, IT	$50.00
Santa Margherita, Prosecco Rosé, IT	$70.00
Michele Chiarlo ‘Nivole’, Moscato D’Asti DOCG, IT	$75.00
Domaine Chandon, Brut, CA, NV	$85.00
Domaine Chandon, Rosé, CA, NV	$85.00
Nicolas Feuillatte, Champagne, FR	$105.00
Veuve Clicquot ‘Yellow Label’, Brut, FR, NV	$185.00
Moët & Chandon ‘Nectar’, FR	$200.00
Moët & Chandon ‘Imperial’, Rosé, FR, NV	$200.00
Moët & Chandon ‘Imperial’, Brut, FR, NV	$205.00
Veuve Clicquot, Brut Rosé, FR, NV	$205.00
Ruinart, Rosé Champagne, FR	$240.00
Veuve Clicquot ‘La Grande Dame’, Brut, FR ’06	$315.00
Dom Pérignon, Brut Champagne, FR ’12	$349.00
Krug, Grand Cuvée Brut, FR, NV	$440.00
Veuve Clicquot ‘La Grand Dame’, Rosé, FR ’08	$460.00
Dom Perignon Rosé , Champagne, FR ’06	$490.00
La Marca, Prosécco, DOC Prosécco, IT	$90.00
Veuve Clicquot ‘Yellow Label’, Brut, FR	$475.00
Veuve Clicquot, Brut Rosé, FR	$490.00
Moët & Chandon ‘Imperial’, Brut, FR	$610.00
Moët & Chandon, Rosé, FR	$625.00
Dom Pérignon, Brut, FR	$880.00
Matanzas Creek, Sonoma County, CA ’19	$55.00
Craggy Range ‘Te Muna’, Martinborough, NZ ’20	$65.00
Cape Mentelle, Margaret River, AUS ’19	$75.00
Loveblock, Marlborough, NZ	$75.00
Kim Crawford, Marlborough, NZ	$80.00
Pascal Jolivet, Sancerre, Loire, FR ’20	$80.00
Twomey By Silver Oak, Napa, CA	$90.00
Stags’ Leap, Napa Valley, CA	$100.00
Cloudy Bay, Marlborough, NZ ’20	$110.00
Cakebread, Napa Valley, CA ’20	$125.00
Chateau De Sancerre ‘Connetable’, Loire, FR	$140.00
Illumination By Quintessa, Napa, CA ’18	$155.00
Sonoma-Cutrer, Sonoma Coast, CA ’20	$65.00
Orin Swift ‘Mannequin’, Napa, CA ’18	$85.00
The Prisoner ‘The Snitch’, CA ’18	$85.00
Louis Jadot ‘Pouilly Fuisse’, Burgandy, FR ’17	$90.00
Mer Soleil ‘Silver’ By Caymus, Santa Lucia, CA ’18	$90.00
Freemark Abbey, Napa Valley, CA	$105.00
Landmark Vineyards ‘Overlook’, Sonoma, CA ’19	$105.00
Jordan, Russian River Valley, CA ’18	$120.00
Domaine Drouhin, Willamette Valley, OR ’18	$125.00
Rombauer Vineyards, Carneros, CA	$125.00
Cakebread, Napa Valley, CA ’20	$130.00
Chateau Montelena, Napa, CA ’18	$135.00
Far Niente, Napa, CA ’19	$145.00
Flowers, Sonoma Coast, CA ’19	$155.00
Newton Unfiltered, Napa Valley, CA ’15	$185.00
Frank Family Vineyards, Napa Valley, CA	$200.00
Kistler Vineyards ‘Kistler’, Sonoma Valley, CA	$200.00
Paul Hobbs, Russian River Valley, CA	$200.00
Louis Jadot ‘Puligny Montrachet’, Cote De Beaune, FR ’17	$270.00
Heinz Eiffel ‘Spatlese’, Mosel, GER	$50.00
Martin Codax, Albariño, Rias Baixas, SP ’20	$55.00
Banfi ‘La Pettegola’, Vermintino, Tuscany, IT ’20	$65.00
Conundrum By Caymus, CA ’20	$70.00
Gabbiano ‘Cavaliere D’Oro’, Venezie, IT ’19	$70.00
King Estate, Pinot Gris, Willamette Valley, OR ’19	$75.00
Jermann, Pinot Grigio, Venezie-Giulia, IT ’19	$85.00
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’20	$85.00
Stags’ Leap, Viognier, Napa, CA ’19	$90.00
Trimbach, Pinot Gris, Alsace, FR ’18	$90.00
Trimbach, Rielsing, Alsace, FR ’19	$115.00
Henschke ‘Julius’, Reisling, Eden Valley, AUS	$165.00
Justin Vineyards, CA	$60.00
Minuty M, Cote De Provence, FR	$70.00
AIX, Vin De Provence, FR	$75.00
Maison No9, FR	$85.00
Whispering Angel, Provence, FR ’20	$85.00
Chateau Miraval, Provence, FR ’18	$90.00
Chateau D’Esclans ‘Rock Angel’, Provence, FR	$145.00
Chateau D’Esclans ‘Garrus’, Provence, FR	$245.00
Imagery, CA ’20	$65.00
Sonoma-Cutrer, Russian River Valley, CA ’18	$65.00
Erath, Willamette Valley, OR ’19	$80.00
Goldeneye, Anderson Valley, CA ’19	$80.00
Elouan, OR	$85.00
Belle Glos ‘Las Alturas’, Santa Lucia, CA ’19	$90.00
Siduri, Santa Barbara County, CA ’19	$90.00
Domaine Serene ‘Yamhill Cuvée’, Willamette, OR ’18	$100.00
EnRoute Winery ‘Les Pommiers’, Russian River, CA ’18	$105.00
Domaine Carneros Estate, Carneros, CA ’18	$110.00
Etude, Carneros, CA ’18	$110.00
Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’19	$115.00
WALT ‘La Brisa’, Sonoma, CA	$115.00
Landmark ‘Hop Kiln Estate’, Russian River, CA	$130.00
Orin Swift ‘Slander’, CA ’19	$140.00
Cherry Pie ‘Stanley Ranch’, Carneros, CA ’19	$145.00
Penner-Ash, Yamhill-Carlton Valley, OR	$150.00
The Prisoner, CA ’18	$160.00
Belle Glos ‘Dairyman’, Russian River Valley ’20	$170.00
Twomey, Anderson Valley, CA ’18	$185.00
Domaine Faiveley Nuits-Saint-Georges, FR	$250.00
Bonanza By Caymus, CA	$60.00
Newton ‘Skyside’, Napa, CA ’18	$60.00
Daou Paso Robles, CA ’19	$70.00
Justin, Paso Robles, CA ’18	$75.00
Decoy By Duckhorn, Sonoma County, CA ’19	$105.00
Louis Martini, Napa Valley, CA ’18	$115.00
Sequoia Grove, Napa Valley, CA ’18	$145.00
Orin Swift ‘Palermo’, Napa, CA ’19	$155.00
Darioush ‘Caravan’, CA ’18	$160.00
Rutherford Hill, Napa Valley, CA ’16	$175.00
Freemark Abbey, Napa, CA ’17	$185.00
Grgich Hills Estate, Napa Valley, CA	$190.00
My Favorite Neighbor, Paso Robles, CA	$190.00
Bella Union, Napa Valley, CA	$195.00
Chateau Montelena, Napa, CA ’18	$200.00
Col Solare, Red Mountain, WA	$200.00
Cakebread, Napa Valley, CA ’18	$205.00
Double Diamond By Schrader, Oakville, CA	$205.00
Faust, Napa, CA ’18	$205.00
Jordan, Alexander Valley, CA ’17	$205.00
Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’19	$205.00
Robert Mondavi, Oakville, CA ’18	$230.00
Caymus, Napa, CA ’19	$235.00
Mt. Brave ‘Mount Veeder’, Napa, CA ’18	$235.00
Silver Oak, Alexander Valley, CA ’17	$235.00
Nickel & Nickel ‘John C Sullenger’, Oakville, CA ’18	$240.00
Far Niente, Napa Valley, CA ’18	$260.00
Chimney Rock, Stags Leap District, Napa, CA ’18	$265.00
Hewitt, Rutherford, CA ’15	$270.00
BV Georges De Latour Private Reserve, Napa, CA	$285.00
Paul Hobbs, Coombsville, CA	$300.00
Silver Oak, Napa Valley, CA ’16	$300.00
Heitz Cellar ‘Martha’s Vineyard’, Oakville, CA ’18	$360.00
Stags Leap ‘FAY’, Napa, CA ’18	$380.00
Cardinale, Napa Valley, CA	$400.00
Kathryn Hall, Napa Valley, CA ’17	$405.00
Caymus ‘Special Select’, Napa, CA ’17	$415.00
Quintessa, Rutherford, Napa, CA ’18	$420.00
Opus One, Napa, CA ’18	$510.00
Lokoya ‘Mt Veeder’, Napa, CA ’18	$595.00
Sleight Of Hand ‘The Conjurer’, Columbia, WA	$85.00
Tooth & Nail ‘Possessor’, Paso Robles, CA ’18	$85.00
Harvey & Harriet, Paso Robles, CA	$110.00
Duckhorn ‘Paraduxx’, Napa, CA ’19	$120.00
BV Tapestry, Napa, CA ’17	$125.00
Justin ‘Isosceles’, Paso Robles, CA ’18	$145.00
The Bodyguard By Daou, Paso Robles, CA	$150.00
The Prisoner ‘Red Blend’, Napa Valley, CA ’17	$160.00
Casa Ferreirinha ‘Quinta Da Leda’, Douro, POR	$275.00
Justin ‘Isosceles’, Paso Robles, CA ’15	$290.00
Dominus, Napa Valley, CA ’17	$360.00
Joseph Phelps ‘Insignia’, Napa Valley, CA ’18	$400.00
Ovid By Silver Oak, Napa Valley, CA	$410.00
Emmolo, Napa, CA ’19	$90.00
Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’16	$105.00
Prisoner ‘Thorn’, CA ’16	$115.00
Provenance, Napa, Valley, CA ’17	$125.00
Northstar, Columbia Valley, WA ’15	$130.00
Duckhorn, Napa Valley, CA ’18	$160.00
Pahlmeyer, Napa Valley, CA ’15	$305.00
Terlato & Chapoutier, Shiraz-Viogner, Victoria AUS	$65.00
D’Arenberg ‘Derelict’, McLaren Vale, AUS ’16	$80.00
Caymus-Suisun Grand Durif, Suisun Valley, CA	$90.00
Stags’ Leap, Petite Syrah, Napa Valley, CA ’18	$105.00
Orin Swift ‘8 Years In The Dessert’, Zinfandel, CA ’18	$110.00
The Prisoner ‘Saldo’, CA ’17	$110.00
Michael David ‘Lust’, Zinfandel, CA ’17	$130.00
Rombauer Vineyards, Zinfandel, CA	$135.00
Pride Mountain, Syrah, Sonoma County, CA	$190.00
M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’17	$110.00
Château Mont-Redon ‘Cotes Du Rhone’ ’15	$160.00
Domaine Roux Pere & Fils Pommard, Côte De Beaune ’16	$195.00
Château La Nerthe ‘Châteauneuf-Du-Pape’ Rhone ’17	$205.00
Château De Beaucastel ‘Châteauneuf-Du-Pape’ Rhone	$290.00
Lamole Di Lamole ‘Chianti Classico Riserva’, Tuscany ’17	$75.00
Il Poggione ‘Rosso Di Montalcino’, Tuscany ’18	$105.00
Masi ‘Costasera Amarone Classico’, Valpolicella	$155.00
Castello Banfi ‘Brunello Di Montalcino’, Tuscany ’13	$215.00
Antinori ‘Tignanello’, Tuscany ’17	$305.00
Tenuta San Guido ‘Sassicaia’, Bolgheri ’18	$345.00
Antinori ‘Solaia’, Tuscany ’17	$575.00
Terrazas Reserva, Malbec, Mendoza, AR	$70.00
Red Schooner By Caymus, ‘Voyage 6’, AR	$90.00
Cheval Des Andes ‘Grand Cru Of The Andes’, Mendoza, AR ’14	$260.00
Montes ‘Purple Angel’, Carmere Colchagua, CH	$270.00
Bodega De Numanthia ‘Termes’, Castilla Y Leon ’17	$60.00
Marques De Riscal ‘Rioja Reserva’, SP ’15	$75.00
Bodega De Numanthia ‘Numanthia’, Castilla Y Leon ’15	$185.00
Rosé, AIX, Vin De Provence, FR	$140.00
Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA	$225.00
Red Blend, The Prisoner, Napa Valley, CA	$240.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA	$400.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA	$450.00
Cabernet Sauvignon, Caymus, Napa, CA	$460.00
Cabernet Sauvignon, Silver Oak, Napa Valley, CA	$590.00
Weekend Brunch Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijon – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters* – Ceviche* – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Smoked Pork Belly Benedict maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes	$30.00
Eggs & Avocado On Toast smashed avocado – cilantro – grilled sourdough – jalapeño – poached eggs – evoo – toasted pumpkin seeds	$29.00
Lobster & Eggs Benedict lobster – poached eggs – caviar hollandaise – toasted english muffin	$46.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Wagyu Burger BKFT 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries	$9.99
Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup	$25.00
Truffle Steak & Egg steakhouse skirt 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche	$55.00
Egg White Omelet roasted pepper relish – caramelized onions – emmental cheese – avocado – sautéed spinach – mushrooms – baby green leaves	$27.00
Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce	$30.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Bag O’Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry
Chocolate Cake chocolate ganache sauce
Mimosa Or Bloody Mary must also order entrée	$30.00
Espresso Martini tito’s vodka – owen’s nitro-infused espresso – giffard crème de cacao	$21.00
Marvelous Mary ketel one vodka – bloody mary mix – nueske’s bacon & blue cheese olive skewer – celery stick – tajin rim	$21.00
Tequila Sunrise patrón silver tequila – fresh orange juice – luxardo	$21.00
Red Sangria red blend – sangria mix – chambord	$21.00
Summer Refresher la marca prosecco – red bull red edition	$21.00
Stiletto grey goose le citron vodka – st~germain – la marca prosecco – muddled cucumber – mint	$21.00
Aperol aperol – la marca prosecco	$21.00
Rosé st~germain – la marca prosecco rosé	$21.00
Happy Hour Menu
Oyster On The Half Shell	$3.00
Tater Tots	$3.00
Falafel & Chili Tahini	$3.00
Lil’ Brg & Truffle Fries	$6.00
Wagyu Meatballs	$6.00
Short Rib Quesadilla	$6.00
Vodka Cured Cucumber & Salmon Stiletto	$6.00
Lil’ Shroom Cheeseburger & Truffle Fries	$6.00
Japanese A5 Wagyu Taco	$9.00
Beef Tartare	$9.00
Tuna Tartare Taco	$9.00
Popcorn Chicken	$9.00
Crispy Calamari	$9.00
Jalapeño Pickled Shrimp Cocktail	$9.00
STK* & Frites	$9.00
3oz Filet & Jumbo Prawn	$19.00
Signature Cocktails	$9.00
Chimay Bottle	$9.00
Bonanza Cabernet By Caymus	$9.00
Justin Rosé	$9.00
Caposaldo Moscato	$9.00
Dom Pérignon Available during all Happy Hour time slots & Brunch	$49.00
Date Night Menu
Lil’ Brgs 2BRGs – wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton
6oz Filet* Or 14oz NY Strip
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle
Tater Tots
Asparagus
Mac & Cheese
Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Apple Pie cinnamon crumble – maple crème fraîche
World of Wagyu
American Masami Bone Marrow 6″ umami parmesan garlic bread – bourbon bacon marmalade	$33.00
Japanese Joshu A5 Wagyu Tacos yuzu kosho – pickled shallots – fresno peppers – crème fraîche	$49.00
American Masami Bone Marrow
4oz Australian Hanger Steak
A5 Japanese Tacos* (2)
3oz A5 Ribeye Spinalis
Japanese Kagoshima A5	$175.00
American Masami	$149.00
Australian Carrara average size 2.8 – 3.3lbs	$139.00
Australian Stone Axe	$129.00
A5 Miso Bacon Butter	$12.00

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Menu Photos

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Order and Reservations

Reservations: stksteakhouse.com opentable.com resy.com

Reviews

Liz Rodriguez

Loved this restaurant!!! I really had a nice experience and evening. The food and drinks were delicious, and the service was stunning. They have great options and variety. The recommendations Steve G gave us were absolutely amazing. He went above and beyond treating us really good. They have a great atmosphere and nice music. If you go during the weekend I highly recommend making reservations in advance since get pretty busy. They don’t have valet. The also have a really nice area if you have large groups. They are a little bit pricey but if you’re looking to eat good quality food you’ll have to pay.

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Skye Taylor

absolutely LOVED this place! Our waiter Rafiel (not sure that’s how you spell his name) was amazing! He definitely knew the menu and what would work best for every different person, and had great recommendations! He made mine and my husband’s experience so great and personable. The food was delicious and so worth the money!

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Rachel Stephens

Tried the happy hour eatery and it was absolutely delicious! Be mindful that these are small portions so if you’re hungry, you may need order more than one dish! The tuna tartar tacos were crunchy and fresh! The salmon in the spoon was probably my favorite. Calamari was perfect crisp and came with two dipping sauces. I didn’t get to try the steak fries but from some feedback, I heard it was also delicacy. I definitely recommend this place for happy hour if you’re looking for a delicious small bite!

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Rodolfo Aguilar

It is a fabulous place located in downtown San Diego in the gaslamp area, I do recommend making an appointment because this place gets packed.

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Danielle M

This is sad because I really never leave bad reviews. We came in explicitly

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Jeniffer Morales

Made reservations for Sunday evening for a party of 4, plus a stroller. Not sure I needed to make it but I would encourage it, just in case. We were seated right away but it took a good 10 minutes before anybody came to the table. We watched the people that were seated before us get their drinks and apps before anybody came to us. We finally had someone come by and he said he would be helping before our server got to us. That server never showed up and the initial guy took over, which I feel was fine because he did a great job.

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Karla P Landers

We went here with a wedding party last night, our server (Matt I think) was pretty nice and very knowledgeable. But honestly, such a disappointment on food quality ~ the kitchen got three of our steaks mixed up. I ordered a medium steak and it was overcooked, my friend’s was med-well and it was unfortunately undercooked more bloody than mine. My fiancé’s was well-done when he ordered a medium rare. How does this happen at a nice place when they ask $100.00 per steak?

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Arun Nair

An extremely expensive disappointment! The service was extremely slow. My $40 per oz, supposedly Japanese Wagyu steak was just a blob of fat. Every cocktail was 21 bucks and was served in minuscule glasses. I’ve been to hundreds of steak houses all over the country and I have spent a lot of money on great steak. But this was extremely disappointing and I will never ever go back. The glass of wine I ordered with my steak had debris and pieces of cork in it

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lellieu

This review is strictly for their happy hour.

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Big Al

Blake writes: Dined at STK Steakhouse in San Diego July 1st 2023. We had 7:00 PM reservatiions and were seated promptly near the hostess stand…great table. I had a special birthday surprise for my lovely companion. From the minute we entered the restaurant we had a fabulous experience. The manager, Tara was an example of professionalism, warm and greeting and extremely attractive, composed and well dressed. Our Server, Ruben was absolutely wonderful, professional, great personality, obviously very well trained. The salads were superb and crisp. I asked for our steaks to be Pittsburgh charred, and they were done so to perfection. There was no lack of entertainment, as there was a huge Birthay Celebration for a group of about 20 on the massive table that was in the middle across from us, with great music and everyone enthusiastic and happy. Overall, it was a wonderful evening topped off by a visit upstairs to the STK rooftop. We will be back again and again and again, Thank you Tara and Ruben for making this a wonderful evening to remember forever.

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STK Steakhouse Menu – San Diego, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions