The Tavern Grill Menu – Apple Valley, MN

Type : Bar & grill

Location : Apple Valley, MN

The Story of the Home of the Build Your Own.
A celebration of food, beer, and great people.

The love of great food that fills you up and service that goes the extra step is what runs thick through our bloodstreams. Our menu includes an impressive selection of appetizers, salads, pasta, sandwiches, flatbread pizzas, seafood, steak, and of course, dessert. We also feature our very own concept of build-your-own burgers, salads, and pizzas – with thousands of combinations!

There is something for everyone at Tavern.

DREAM IT. BUILD IT. EAT IT.

Easygoing restaurant & bar with tavern food such as burgers, pizza & sandwiches, plus Sunday brunch. Based on 836 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Tavern Grill 55124

Address:
15435 Founders Ln, Apple Valley, MN 55124

Phone: (952) 683-1222

Website:

Hours

Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–9 PM

Menu

FULL MENU
BUILD -YOUR- OWN PIZZA
Starting at 13.00 Prepared on a crispy thin crust.
BUILD YOUR OWN SALAD
Starting at $15.00 Salads are made with a fresh mix of romaine and spring greens.
BUILD YOUR OWN BURGER
Starting at $14.00
BUFFALO MAC N CHEESE
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
$17.00
SMOKEHOUSE SIRLOIN SANDWICH
Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.
$17.50
SMOTHERED GRILLED MEATLOAF
Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.
$17.00
RIO DOSO CHICKEN
Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.
$18.00
LEMON BEURRE BLANC CHICKEN
Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.
$17.50
BANANA SPICE CAKE
House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.
$10.00
GLUTEN FREE CHOCOLATE TORTE
A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.
$9.50
TAVERN ONION RINGS
Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.
$13.00
SEASONED WAFFLE FRIES
Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.
$10.00
TAVERN STYLE SLIDERS
Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.
$12.50
CHICKEN LITTLES
House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.
$12.00
OVEN TOASTED BRUSCHETTA
Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.
$13.50
BANG BANG SHRIMP
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.
$15.00
TAVERN SEEDED PRETZEL
Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.
$10.00
SESAME STIX
Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.
$14.50
CRAB ARTICHOKE DIP
Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.
$16.50
HOUSE MADE CHEESE CURDS
A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.
$12.50
THAI CHICKEN LETTUCE WRAPS
Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.
$14.00
TAVERN BLEU CHIPS
A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.
$11.50
FARMERS MARKET
Artisan crust brushed with garlic butter. Topped with mozzarella, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.
$13.50
CLASSIC PEPPERONI
Artisan crust brushed with Off The Vine pizza sauce. Topped with mozzarella, sliced pepperoni, and basil chiffonade.
$13.50
BUFFALO CHICKEN
Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles . Finished with a drizzle of house made buffalo sauce.
$14.00
TAVERN BRIE PIZZA
Artisan crust brushed with a Brie spread. Topped with mozzarella, shaved prosciutto ham, fire roasted artichoke, roasted tomato, balsamic red onion jam, and basil chiffonade.
$16.00
BBQ CHICKEN
Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella, smoked Gouda, pulled chicken breast, sweet red onion, and fresh chopped cilantro.
$14.00
TAVERN’S CHOP SALAD
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
$18.00
ALL THAI’D UP SALAD
Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions.
$18.50
MEDITERRANEAN CHICKEN SALAD
Grilled chicken breast julienned and set on a bed of mixed greens tossed in a Lemon Tahini dressing with roasted harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta.
$19.00
BUFFALO CHICKEN SALAD
Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
$18.00
CAESAR SALAD
Chopped romaine, shaved Parmesan cheese, and garlic herb croutons tossed in our signature Caesar dressing.
$13.00
Soup Du Jour $4.00
Chicken Wild Rice $4.00
French Onion
(Crock Only)
$4.00
BAKED SPAGHETTI
Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.
$18.00
BAKED RAVIOLI WITH CHICKEN
Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.
$18.50
CAJUN CHICKEN FETTUCCINE ALFREDO
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.
$19.50
CHICKEN FETTUCCINE ALFREDO
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.
$19.50
BUFFALO MAC N CHEESE
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
$17.50
SPICY GINGER SEARED TUNA
A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.
$19.50
NEW ORLEANS SHRIMP TCHOUPITOULAS
Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.
$21.00
CHICKEN SKEWERS
Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.
$19.00
GRILLED SHRIMP & SCALLOP SKEWER
Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.
$23.00
SMOTHERED GRILLED MEATLOAF
Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.
$17.00
PAN SEARED TERIYAKI SALMON
A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.
$22.00
TAVERN FISH & CHIPS
A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.
$18.50
LEMON BEURRE BLANC CHICKEN
Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.
$17.50
RIO DOSO CHICKEN
Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.
$18.00
BUILD-YOUR-OWN S’MORES
Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.
$8.00
NY STYLE CHEESECAKE
Accompanied by fresh, sliced strawberries and fresh whipped cream.
$9.00
KEY LIME PIE
House made Key Lime pie served with fresh whipped cream.
$8.00
CHOCOLATE CAKE
House made chocolate cake served with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.
$10.00
BANANA SPICE CAKE
House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.
$10.00
GLUTEN FREE CHOCOLATE TORTE
A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.
$9.50
CHICKEN STRIPS
Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw and your choice of our signature dipping sauces.
$7.00
MAC N’ CHEESE
Creamy Velveeta® cheese sauce tossed with cavatappi noodles.
$7.50
FRESH CARVED ROAST BEEF
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
$10.00
GARLIC MASHED POTATOES WITH GRAVY
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
$10.00
THICK CUT HICKORY SMOKED BACON
Crispy thick cut, hickory smoked bacon.
$10.00
WEEKLY CHEF’S ENTREE SPECIAL
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
$10.00
BAKED REGGIANO HASH BROWNS
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
$10.00
BISCUITS & GRAVY
Spicy sausage gravy with house-made butter biscuits.
$10.00
TAVERN’S CHOP SALAD
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
$10.00
PANCAKE BAR
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.
$10.00
BUILD-AN-OMELET
Made-to-order omelets with your choice of cheese(s) and mix-ins.
$10.00
SAUSAGE LINKS
Breakfast pork sausage links.
$10.00
CHEF’S SPECIAL SCRAMBLED EGGS
Special chef’s recipe that changes weekly.
$10.00
SCRAMBLED EGGS
Fluffy scrambled eggs pan cooked to perfection.
$10.00
FRESH CARAMEL ROLLS
Our sticky caramel rolls served hot and fresh.
$10.00
FRESH ASSORTED FRUIT $10.00
FRESH ASSORTED PASTRIES & CROISSANTS $10.00
SUNDAY BRUNCH
FRESH CARVED ROAST BEEF
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
GARLIC MASHED POTATOES WITH GRAVY
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
THICK CUT HICKORY SMOKED BACON
Crispy thick cut, hickory smoked bacon.
WEEKLY CHEF’S ENTREE SPECIAL
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
BAKED REGGIANO HASH BROWNS
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
BISCUITS & GRAVY
Spicy sausage gravy with house-made butter biscuits.
TAVERN’S CHOP SALAD
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
PANCAKE BAR
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.
BUILD-AN-OMELET
Made-to-order omelets with your choice of cheese(s) and mix-ins.
SAUSAGE LINKS
Breakfast pork sausage links.
CHEF’S SPECIAL SCRAMBLED EGGS
Special chef’s recipe that changes weekly.
SCRAMBLED EGGS
Fluffy scrambled eggs pan cooked to perfection.
FRESH CARAMEL ROLLS
Our sticky caramel rolls served hot and fresh.
FRESH ASSORTED FRUIT
FRESH ASSORTED PASTRIES & CROISSANTS
SPECIALS
MONDAY FISH FRY
Featuring our wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with waffle fries, house made coleslaw, and house made tartar sauce. UNLIMITED MONDAY NIGHT FISH FRY! 4 PM – CLOSE // EVERY MONDAY
$15.00
FRESH CARVED ROAST BEEF
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
$10.00
GARLIC MASHED POTATOES WITH GRAVY
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
$10.00
THICK CUT HICKORY SMOKED BACON
Crispy thick cut, hickory smoked bacon.
$10.00
WEEKLY CHEF’S ENTREE SPECIAL
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
$10.00
BAKED REGGIANO HASH BROWNS
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
$10.00
BISCUITS & GRAVY
Spicy sausage gravy with house-made butter biscuits.
$10.00
TAVERN’S CHOP SALAD
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
$10.00
PANCAKE BAR
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.
$10.00
BUILD-AN-OMELET
Made-to-order omelets with your choice of cheese(s) and mix-ins.
$10.00
SAUSAGE LINKS
Breakfast pork sausage links.
$10.00
CHEF’S SPECIAL SCRAMBLED EGGS
Special chef’s recipe that changes weekly.
$10.00
SCRAMBLED EGGS
Fluffy scrambled eggs pan cooked to perfection.
$10.00
FRESH CARAMEL ROLLS
Our sticky caramel rolls served hot and fresh.
$10.00
FRESH ASSORTED FRUIT $10.00
FRESH ASSORTED PASTRIES & CROISSANTS $10.00

… View more

Menu Photos

Photo Gallery

Reviews

Rachel Goat
I ordered the teriyaki salmon and it was just okay. The salmon was cooked well but the teriyaki sauce had a weird flavor to it… I couldn’t quite put my finger on what it was though. The Caesar salad was pretty decent, the dressing is thick but has good flavor, wasn’t a big fan of the croutons, the Parmesan was shaved which I like. When I arrived for pickup I texted the number and someone brought my food out promptly. Overall a decent experience. I do miss the old enjoy though. This location has had a lot of turnover.

… more

Missy Wegener
Great place to meet for a weekday lunch. Good service. Delicious food. The waffle fries were crisp and perfectly seasoned. The club sandwich was just really well made. I’ve had dinner here and it was a bit loud and crowded, but I really liked the vibe at lunch.

… more

Diana Milone
Food portions were huge, and everything was so delicious! The fish sandwich was huge,the fish was way bigger than the bun and so tasty!

… more

Jeannie Hill
The atrium dining at the tavern grill is fabulous. We’ve been blessed to be seated by the indoor fireplace some winter evenings. We value that they are a locally owned restaurant that provides an upscale casual dining atmosphere.

… more

Sage T
The food, service, and atmosphere were phenomenal. There is an outdoor section along with the typical indoor dining. Prices are around $20 per meal and they have appetizers starting at $10. Overall a great place!

… more

Shelly Sarrazin
The Apple Valley location definitely has a beautiful location. I’ve always loved this building & a wonderful outdoor seating area! The food is always consistently good and the servers doing an incredible job!

… more

Wendi
Recommended by a friend. We had the meatloaf with mashed potatoes and the bourbon bbq sauce is excellent as well as the Reuben sandwich. The food was pretty good and the service was too. I was asked if I was a member? I said no and no other explanation was given as to what it meant. Upon leaving we had extra food to take home and a gentleman boxed it for us. Very nice touch.

… more

Sugar Laing
I was so impressed with this place! We ordered calamari for an appetizer. There was a ton on the plate and delicious. Then we all did the build your own burger . There are tons of sauces and toppings to pick from. You can make any combination that you can imagine. Excellent flavor. They also do to order burgers. Medium rare was done perfectly. I also enjoyed the mashed potatoes.

… more

T P
Just came here for the first time on Monday 7/24 for lunch for a five top.

… more

Daniel G
Went here for the Sunday brunch for the first time today. Everything on the buffet was hot and tasty. Our server Meg, made sure our drinks were always full and empty plates were removed quickly. She was friendly and kind as well. Very impressed considering how crowded it was. I’ll definitely be back for other food choices.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions