Based on 81 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1313 Disneyland Dr, Anaheim, CA 92802
Hours
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–12 AM |
| Monday
(Labor Day)
|
8 AM–12 AM
Hours might differ
|
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
Menu
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Menu Photos
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Reviews
Ben Jams
Dole whip: Get!
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Quincee Kingston
Love the different types of Dole whips. The strawberry shortcake sundae was amazing and they will let you swirl or change dole ship flavors in it. Just be aware that lines are usually long. I’ve waited up to twenty minutes to get to the front.
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Nana Pride
Came to announce to everyone who is curious,
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Eli Ben Ari
This tropical hideaway is paradise
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Grey K
I think I prefer the original dole whip more than the current strawberry one they have, but I had to try it. It’s very over the top and sweet, but it’s good. I mean, how can dole whip not be good?
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SL SL
Dole whip…need I say more? Pineapple is a good flavor.
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Logan Allec, CPA
Chile-Mango Whip is awesome if you love Tajín. If you’re craving something super sweet though, get something else because the Chile-Mango Whip’s dominant flavor is definitely more “chile” than “mango”. The baos are good too — maybe not as good as something you’d find in the San Gabriel Valley but pretty spot-on as far as Asian food at Disneyland goes.
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Eric Garcia (Leddy)
Came here to try the dessert everyone talks about the dole whip and it didn’t disappoint . I happened to try the Mango Chile Dole Whip version and I’ll have to get every visit to Disneyland.
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Munchica
Disney magic lives here. It really makes you feel exactly as described, like you are in a “tropical hideaway”
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Melodie Delgado
I love coming here to relax and have yummy treats. My absolute favorite is the mango-Chile whip. It’s a mango base with chamoy around the cup. It’s basically a tangy-spicy sauce that isn’t TOO spicy. It also comes with pieces of fruit on top. (Also cucumber squares) sprinkled with Tajin and comes with a dry mango piece as well. It’s absolutely delicious and worth the try if you’ve never had one. If you’re from out of state, it’s a great way to experience popular flavors here in California. I also tried the Mochi dessert. It’s literally mochi (rice flour) filled with peanut butter filling. I am a little disappointed because I expected it to be mochi-ice cream and not a rice-cake texture. So it’s a liiiiiitle warm and gooey… not really want I want in a dessert on a hot summer day. Unless you’re super adventurous (or a huge mochi lover), I would stick to the basics and pass on the mochi.
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